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Looks good Happy New Year to you I really crave sometime boiled potatoes with butter on them I love them I love potatoes of any kind

𝐓𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 𝐟𝐨𝐫 𝐭𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐦𝐞 𝐡𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐋𝐢𝐯𝐞𝐫𝐬. 𝐓𝐡𝐞𝐲 𝐚𝐫𝐞 𝐨𝐧𝐞 𝐨𝐟 𝐦𝐲 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐭𝐡𝐢𝐧𝐠𝐬 𝐭𝐨 𝐞𝐚𝐭. 𝐌𝐲 𝐌𝐞𝐦𝐚𝐰 𝐩𝐚𝐬𝐬𝐞𝐝 𝐛𝐞𝐟𝐨𝐫𝐞 𝐈 𝐜𝐨𝐮𝐥𝐝 𝐬𝐞𝐞 𝐡𝐨𝐰 𝐬𝐡𝐞 𝐦𝐚𝐝𝐞 𝐭𝐡𝐞𝐦. 𝐈 𝐚𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐞 𝐲𝐨𝐮 𝐬𝐨 𝐯𝐞𝐫𝐲 𝐦𝐮𝐜𝐡. 𝐘𝐨𝐮 𝐚𝐫𝐞 𝐚𝐧 𝐀𝐧𝐠𝐞𝐥 𝐨𝐧 𝐭𝐡𝐢𝐬 earth

Love to mix ketsupand hotsauce mixed together. DIP THOSE LIVERS

I would saute the livers in a wine sauce and serve them with wild rice ❤

watching this several days after making. Google says many of the towns called Greenville was named for a war hero, Nathaniel Green(e?)! Can vary in spelling.

Wow those chicken livers are huge. How big were the chickens lol

I love beef liver, don't like chicken livers. Love gizzards❤

I never thought of putting catsup on livers. I will have to try it! Hope you have a very happy and blessed New Year! ❤

Good stuff

Hi Brenda Gantt Happy New Year 🎉

I have always loved liver! (It doesn't matter if they're chicken, beef or pork.) Your shirt is sooo cute!

❤❤❤

Happy New Year ❤🎉❤🎉❤🎉❤🎉❤🎉❤

I have a tool box Houston Texas

That is very pretty love the color 😅

Happy New Year! Ursula in Toronto

Brenda, not sure you will ever see this, but I wanted to tell you those plants you showed on your chicken liver show are called Pothos. One of my favorite house plants.

Happy New Year, Brenda, I eat mine with Tabasco sauce. 😊

I love chicken liver.

Looks delicious ❗👍👍🌹

Love your videos and cooking style! Happy New Year love you! ❤

Fry the livers in bacon fat! Brings it to another level! P.S. what a beautiful smile!

I love it ❤😂😊

I love chicken livers, but I haven’t had them for many years. This has made me want to cook some myself. I also want to say how pretty your house is with all the antiques. I love older pieces from the good ole days. You’ve done an amazing job with them.

This shepherding outdoors and they stole Cooking with Brenda Gantt videos shame on them theives. 😑

Ms Brenda my grandma cooked 3 meals a day well actually maybe 2 because what ever she cooked for lunch we had for supper and she always threw a cloth over everything left over for lunch she would cook biscuits or cornbread normally she didn’t have any bread left and one other thing she always had some type of dried beans about everyday

Happy new year miss brenda!!

Same boat as you Brenda, we have septic, well water & no gas. We heat with heating oil. We have a couple wood stoves to save on oil .

Chicken livers are yummy. Love you. Happy New year 😊

Homemade banana pudding is the best. That's the way I fix mine, also.

Love that shirt Brenda 😊

Love me some chicken livers😁 gizzards too

Love those chicken livers.❤❤

Hi Brenda, love the t shirt you look so cute in it, I remember that stuff, my mom used to cook it, she was from the south

This is someone stealing brenda gantts site.... shame on you!

Cast iron cornbread pan

Brenda you are such a beautiful lady with a beautiful family.

Liver is really good for you!! He 18:38 lps build your blood!! I love beef, pork,or chicken liver,cooked with slided onion. Then just a little catsup on them, and mashed potatoes,and brown beans!! Either light bread,or homemade yeast rolls

In 1965 I remember getting a Mickey Mouse record player with yellow 78 records. When I opened the box from under the Aluminum Christmas tree, I recalled the phonograph's smell. Right away I knew what kind of gift it was. To this day, I still have those gifts. Love Ya!

Yummm

I was watching an Asian chef cooking, and he put baking powder in his flour to coat the meat. He said it helps tenderize and the coating to be crispy, guess most of them use it. So by using self rising flour,it already has it in it. When I got my wok there was a little paperback cookbook came with it. And there was a wonderful recipe for fried chicken livers!! Put just a inch or two of peanut oil,or vegetable oil in the bottom, get it hot. After wrapping a piece of raw bacon around the liver,secured with toothpick,roll in flour, season with black pepper.(add salt if using regular flour)Brown garlic in oil,(and can brown sliced onion)then brown the chicken livers on each side. After browniing pour cup of white wine in ,pit lid on and let steam fry few minutes. OH my theyre SO good!!!

I am just like you. I have a septic tank,gas tank, and I live in the country . Love it. Take care.happy new year.

No seasoning (salt, pepper, garlic or onion powder)on the livers before frying them?

I am always up at 3:30am

My dad ate them, too, and he was a professional chef!

I loves chicken kivers with a salad. So good!!!!