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Very nice 🎉
Wonderful new style of making spring wraps
Glad you like them!
I've tried different methods from RUclips without much success but yours looks quite practical, especially since you add an egg and grease your pan. Haven't seen that in any other video. I'll try this asap. Thanks
thanks you
Awesome Recipe my dear sister. Warm regards from the US.I fully enjoyed WATCHING you. I'll give it a try. Looks so beautiful Thanks for sharing
I'm an additional member of your family
Thank you so much
Exellent. But batter a little thin
If I'm using sweet white rice flour do I need the corn starch?
Can I just make the wrap and keep without refrigerating? And if yes, how long would it last without been refrigerated?
You can for a few days to 1 week. But you need to wrap it properly to prevent it from drying out
How long does it stay cripsy
How many minutes before to remove it from the pan and how low must be the heat?
When you notice the wraps starts getting loose from the pan, you know its ready.
Everytime I use the brush method my samosas come out oily, how do I stop this pls and what's the use of the egg in the recipe pls
use little oil in paper towel and rub around pan
Is corn starch necessary
yes, to help thicken the mixture and bring the wrap together
@@AllCornerRecipes what if corn starch is not available at that moment please
most I use this type of pan to make the wraps
No, use the pan you have dear.
Tq for sharing. Tried it and was good. The pan must be medium heat and try to “ paint “ it continuously so as to achieve an even surface👍
Great 👍
Is k lye nonstick pan lena hy ya simple bhi chal jae ga??
A non-stick pan is great
![VICTOR Denmark Open 2024 | An Se Young (KOR) [1] vs. Gregoria Mariska Tunjung (INA) [5] | SF](http://i.ytimg.com/vi/Y3QEyCih85s/mqdefault.jpg)
Very nice 🎉
Wonderful new style of making spring wraps
Glad you like them!
I've tried different methods from RUclips without much success but yours looks quite practical, especially since you add an egg and grease your pan. Haven't seen that in any other video. I'll try this asap. Thanks
thanks you
Awesome Recipe my dear sister. Warm regards from the US.
I fully enjoyed WATCHING you.
I'll give it a try. Looks so beautiful
Thanks for sharing
I'm an additional member of your family
Thank you so much
Exellent. But batter a little thin
If I'm using sweet white rice flour do I need the corn starch?
Can I just make the wrap and keep without refrigerating? And if yes, how long would it last without been refrigerated?
You can for a few days to 1 week. But you need to wrap it properly to prevent it from drying out
How long does it stay cripsy
How many minutes before to remove it from the pan and how low must be the heat?
When you notice the wraps starts getting loose from the pan, you know its ready.
Everytime I use the brush method my samosas come out oily, how do I stop this pls and what's the use of the egg in the recipe pls
use little oil in paper towel and rub around pan
Is corn starch necessary
yes, to help thicken the mixture and bring the wrap together
@@AllCornerRecipes what if corn starch is not available at that moment please
most I use this type of pan to make the wraps
No, use the pan you have dear.
Tq for sharing. Tried it and was good. The pan must be medium heat and try to “ paint “ it continuously so as to achieve an even surface👍
Great 👍
Is k lye nonstick pan lena hy ya simple bhi chal jae ga??
A non-stick pan is great