How to Properly Line Your Baking Tins! | Georgia's Cakes

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  • Опубликовано: 25 июн 2023
  • When I started making cakes, I had so many failures due to not properly lining my being tins. I can't stress how important this stage of baking is!
    Whilst there are many tricks and hacks using release sprays and other bits and bobs, I find butter and paper the best way to do it.
    Hope you find this helpful!
    Enjoy! x
    @georgiascakes
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Комментарии • 17

  • @Brandi_the_Baker
    @Brandi_the_Baker Год назад +4

    I haven’t lined my tins in years. I use a cake release that consists of oil, shortening and flour. I brush that onto my tins and have never had an issue. It saves so much time and parchment.

    • @yunathemermaid6021
      @yunathemermaid6021 Год назад +2

      Came to say this ! I’ve never had and issues or complaints with cake goop

    • @GeorgiasCakes
      @GeorgiasCakes  Год назад

      It works well!! This is just me preferred method ❤

  • @user-hr7xb3zu1g
    @user-hr7xb3zu1g 2 месяца назад +1

    Genius, I loved all the tips

  • @lindap9079
    @lindap9079 Год назад +3

    Great information Georgia! I prefer to not paper the sides of my pans (just the bottom) I feel the cake raises taller when it can cling to the pan. When the cake has cooled for a few minutes, I run a knife between the cake and the pan to release it.

    • @GeorgiasCakes
      @GeorgiasCakes  Год назад +1

      Interesting, I find when the cake is touching the pan directly it cooks quicker. Each to their own right! ❤

  • @user-vc7sh8et1n
    @user-vc7sh8et1n Год назад +1

    Can't BELIEVE I've been lining my tins wrong for years! Realised this when I bought your cake decorating course. I've been greasing between the parchment and the cake, rather than between the parchment and the tin. Doing this your way keeps the parchment completely flat to the tin and gives my cakes such smooth edges. So much better. Even more useful tips in here as always Georgia 😊

  • @petravandenbossche1190
    @petravandenbossche1190 Год назад +2

    Thank you for this perfect tipps
    Greatings Petra.

  • @gharsay
    @gharsay 3 месяца назад

    Informative video 👍🏼liked and subscribed too

  • @mariebarker8076
    @mariebarker8076 Год назад +1

    Hi Georgia. Great video. When you get to the point of baking. Do you cook your cakes on the middle shelf, or the next shelf down, so that the top of the cake is actually in the middle of the oven? Not sure where else to ask you this question.

    • @user25895
      @user25895 11 месяцев назад

      Hope she answers this

    • @GeorgiasCakes
      @GeorgiasCakes  11 месяцев назад +2

      Good question! My oven has 4 places for the trays so I do bake it on the second to lower one. In general, as central as possible!

  • @elizabethunger9190
    @elizabethunger9190 10 месяцев назад

    If you want it even easier you can just buy pre cut parchment liners in each size.

  • @gulay1041
    @gulay1041 Год назад

    Georgıa good mornıng please translate Turkısh