Mfg. States to add yeast last but to get a full rise if immediately cooking, I add the warm water, sugar and yeast. Let sit for 5-10 minutes until the yeast bubbles. Next the oil, flour and salt on top. Try it I'm sure you will like it.
I have always done dry a including yeast (I use fast acting or bread machine...no proofing) and then dump in the dry... but only if I am not using time delay......
I can’t believe he added the salt and yeast together. Yeast goes in a little well in the flour. Salt goes on the side. I’ve been using bread machines and baking breads for years.
Your bread did not rise because you added the salt with the yeast,you killed your yeast,it has nothing to do with your flour or honey,you should have put the salt in the corner.
When using bread machine yeast no need to proof. Add ingredients as directed. Been using a well known high end bread machine for years. Now on my fourth machine as making bread daily they do wear out. Experience tells you follow instructions and hope you have good luck first time.
You know, I read the intro, and then I read the introduction, and then I read the opening... My wife showed me this video, and I should have bread in 3 hours and 20 minsd..we will see.
@@WorldofMe turned out very well. my first two bread machine were very simple like 2 butten simple my 2nd machine died in 1993 just told the wife I would like a nre one she got me one. I was getting ready to make me a tosted Cheese with home made bread for the first time in 30 years.
Those slices look like they might be too wide for the average toaster. I mean too wide, not too thick. You can always slice thinner but if you have to cut the crust off to put it in a toaster, some people will not be too happy about that. Also, if part of the slice is hanging out of the top of the toaster. What's the truth?
Mfg. States to add yeast last but to get a full rise if immediately cooking, I add the warm water, sugar and yeast. Let sit for 5-10 minutes until the yeast bubbles. Next the oil, flour and salt on top. Try it I'm sure you will like it.
Thanks, I'll give it a try.
This worked well for me. Thanks Patrice
Have you tried using lethicin? Helps the bread rise and acts as a preservative too.
I have always done dry a including yeast (I use fast acting or bread machine...no proofing) and then dump in the dry... but only if I am not using time delay......
I can’t believe he added the salt and yeast together. Yeast goes in a little well in the flour. Salt goes on the side. I’ve been using bread machines and baking breads for years.
Not only did I buy this bread maker I also ordered a bread slicing guide and bread bags
How do you set the alarm to remove the paddles? I believe default is off, and it must be activated. Instructions are tricky.
What kind of monster makes a 20 minute video on making bread and DOESN'T TASTE IT? 😂
😂😂
This was such a really informative video! Thanks a lot
Your bread did not rise because you added the salt with the yeast,you killed your yeast,it has nothing to do with your flour or honey,you should have put the salt in the corner.
Do any of the cycles warm up the ingredients before kneading?
When using bread machine yeast no need to proof. Add ingredients as directed. Been using a well known high end bread machine for years. Now on my fourth machine
as making bread daily they do wear out. Experience tells you follow instructions and hope you have good luck first time.
Hello, great video👍 Have you tried the sourdough bread recipe using the sourdough starter feature?
You know, I read the intro, and then I read the introduction, and then I read the opening... My wife showed me this video, and I should have bread in 3 hours and 20 minsd..we will see.
Hope it turned out well.
@@WorldofMe turned out very well. my first two bread machine were very simple like 2 butten simple my 2nd machine died in 1993 just told the wife I would like a nre one she got me one. I was getting ready to make me a tosted Cheese with home made bread for the first time in 30 years.
put your ingredients in with the pan outside.
It looks like the Cuisinart one.
I need a user manual, if anyone knows how to get one please let me know
You may be able to find one on the KitchenArm website. Be sure to put in the correct model number in the search.
Dang it! Only one video!?
Add the yeast with the water first
Those slices look like they might be too wide for the average toaster. I mean too wide, not too thick. You can always slice thinner but if you have to cut the crust off to put it in a toaster, some people will not be too happy about that. Also, if part of the slice is hanging out of the top of the toaster. What's the truth?
They actually fit perfectly in an average toaster, though they are a bit big for a basic sandwich bag.