@@MercilessMF okay so it it dipping quater of meat in a 2 pound of butter. Then add garlic and black peeper? That's what I see this expert guy doing every time.
You know that’s how cooking kinda works garlic and black pepper for flavour and the butter helps flavour the meat and basting just makes it easier to get more coverage on the meat
@@ilovefemboys1408 I'll prove it to you search - nick digiovanni salmon you'll find a video named cooking perfect salmon, listen to some of the lines and look at how different he looks you'll know it's from a year back That's kinda what he does he makes one dish in long format and one in a short format
May I make a simple suggestion on your recipe? I was reading the book “SALT FAT ACID HEAT” by Samin Nosrat that you should let your salted/seasoned food be left out for a little bit at room temperature to let the salt absorb. Usually most people be in shock at such a suggestion. However, according to Google Salmon can safely left out at room temperature for two hours. So if you wanted to add an extra step, salt your fish (as normal) and let it rest for about 15 minutes or so. Also if you want to add a little more flavor, use garlic butter towards the end and squeeze some lemon juice.
Prove it. In the form of a well-developed 5-paragraph essay, explain to me why and how (in detail) Nick DiGiovanni is such a large inspiration. Make sure to include proper grammar, spelling, and punctuation.
I'm sitting here like, I know this guy. Voice and face, I know you. You're a MasterChef finalist! I had to watch it like 4 times to figure it out. Have all the views my man, good to see you again!
@@ArchangelMichael. they don't typically make knives like these soft enough to take multiple sticks into wood. Let alone being stuck into it at all. The more rigid/hard they make the knives, the more likely any flexibility will break the tip.
@bachchu panchal don't get me wrong, the brand he uses is high quality. Those knives still aren't meant to be abused like that, especially at one of they're weakest points. Typically the stronger the steel, the more brittle.
@bachchu panchal actually, it's easier to credit a well educated source by linking a video. He describes the purpose and the strengths of Damascus (wootz) steel. It's definitely not bad steel by any means, but it's definitely not best either. It's more about the style and legend
Nick, you’re so inspirational, thank you so much for making videos, you’ve help me through so many things, I now love cooking thanks to you. Keep making content!
@@Next908everyone knows that when it comes to seafood and steaks, if you have a good cut, you should go light on seasoning, you want to be able to make the flavors of the meat stand out. Chicken and turkey is a bit different, the meat doesn’t have a whole lot of flavor so you gotta season and baste it in butter and all that other shit. But seafood and red meats tend to have SO much flavor in the meat alone, that when you’re having something like a fillet mignon it’s better to let the flavors of the meat do the talking more than the garlic powder and chili powders (: If you’re buying yourself a cheap cut, season it all you want, but I really recommend one day just getting a really nice cut of meat, smoke it with some applewood if you really do wanna add some flavor, but don’t knock it til you try it !
Unlike all of these other food guys, this guy isn’t cringey and everything he makes is so simple yet looks beautiful. You’ve earned a new subscriber my friend!!!
Am I the only one still amazed how he does the fake “eating/this is the best salmon” shot at the very end just for the loop transition. I watch these videos 75 times just to see how he does it. I’m curious 🧐 on who created this method. It’s funny knowing they not eating anything when they do that shot but it’s pretty cool
Was just gonna say this, no paprika, chili powder, garlic powder, lemon pepper, onion powder, cayenne pepper, basil, oregano, thyme, rosemary, and even Old Bay?
salmon is so flavorful though. It doesn’t need much else. Kind of like steak, salt and pepper is enough. Seasoning is more important on meat like chicken, which is just bland without. Or gamey meat, which covers up and/or compliments the flavor
Today I’m making this type of salmon for my family for New Years, hope it turns out good, thanks Nick. Update: it failed… not much to say, it failed, salmon wasn’t crispy, used too much butter, etc.
Do I have to use clarified butter( I just used normal butter) it did burn a little I made it!!!! It came out amazing the flavor was perfect and relatively easy to do!!! Thank you!!
He at the fish with his hands like it’s a burger. And he also filet the fish improperly. And lost a lot of good meat. Maybe that’s why he sounds so upset. Not happy with his butcher. I would be upset.
@@Luro_fu yeah, I know, he's been on Masterchef. I'm only saying that for people that are rookies at It, because the head is often the safest place to grab the fish from and keep It firm.
Nick has flipped out.
Literally, a knife throw wasn’t enough, he had to do a knife flip.
It looks good
That was recorded in September 28 2020
I see what you did there
@@snailsandanimals1499 0
And he did a salmon flip
He’s a lot more chilled in this video than usual, kinda refreshing. Nothing but love nick
ik
That's what I was saying when the second I saw him he looked very chill.
It’s a way older video when he wasn’t as energetic in videos
@@d1scouts408 No, this short was literally published today
@@Iwanttoblowmybrainsoutrn yeah but this his a old upload
"Don't spank your food,Nick"
-Uncle Roger
"Hiya!" XD
grilled cheese obaamaaa saaandwichhhhhhh
No, he just kissed it………………
#uncleroger
🤔
Can't believe Nick's older videos were more chill than his recent ones💀
I know, it's crazy.
Not true
@@user-wu1vo9ft3m Not true
-You
@@Rip_Shibalmao
ruclips.net/user/shortsZ-o1hW2L574?si=AnSiCm5-AGyJcEyM
“Cooking a whole salmon”
*cooks one filet
Also this guy cooks dips everything in an ungodly amount of butter and calls it cooking.
@TheGamingPig ok simp
@@alucardbalmond3480 has man ever heard of basting 😂 doesn’t sound like he has
@@MercilessMF okay so it it dipping quater of meat in a 2 pound of butter. Then add garlic and black peeper?
That's what I see this expert guy doing every time.
You know that’s how cooking kinda works garlic and black pepper for flavour and the butter helps flavour the meat and basting just makes it easier to get more coverage on the meat
Nick: *kisses random fish he's going to cook*
His girlfriend: are you cheating on me?!
Nick: yes but I killed it
bruh
bruh
Bruh
bruh
Bruh
He looks disinterested in this one.
The fish or ...
@Jxkob. mustve been yeah
Yeah
Yeah
Sometimes you just get burned out even if you like what you do for a living. Or he could’ve just had a bad day before filming.
He took treat your meat right to a whole other lvl 😂
ruclips.net/user/shortsSL4qrPv68r0?si=JDElEq_SHgY1jX1e
Woch the video and subscribe to channel and comment to pn
Salt your salmon: proceeds to salt the entire cutting board instead of the salmon
Are you just a guy without a moustaches dad or son? Or your just another guy without a moustache
@@ImBlinklol he is just another wannabe verified commenter
Yo, jellal are joining fairy tail?
When im not watching this channel I’m watching Seven Hunnid on RUclips ,,.
What? You dont enjoy I nicely seasoned cutting board?? Jk jk!
I love how it says “cooking a whole salmon” in the caption but he barely even cooked a small piece of it😭
Lol
It says Whole Salmon because the salmon is whole before cooking bruh. Use your brain before commenting
Bro it is cooked you donut you don't know how to cook or what
Ever heard of clickbait?
@@speedywiths3416 he still didn't cook the whole thing. This is a an english moment
Nick: Kisses salmon *decapitates it*
Tar tar taglia lover of snezhnayan queen
This is kinda sus
😆
Actually I think he capped it FIRST and then kissed it lol
@@katiejenkins4532 that fact doesn't make it any better
The finger lime was a sick idea. It looks like lime popping boba. I know that added a nice flavor to the salmon
Nick sounds tired and soft, Are you sure you're okay Nick?
I was thinking the samee
@@zacksoiah8552 shhh! Hes morning the loss of his beautiful salmon head. RiP salmon!! May you always be salty and pair well with a good pinot💚
I was thinking the same thing! Hope he is ok D:
@@katiejenkins4532 I’m not sure.. He usually isn’t that attached to what he cooks and it’s Usually in a joking way.
@@Andrew101 i think its an old shorts i saw this 3 months ago.
I swear this is the most calm video he had ever done
edit: omg i’ve never had this many likes
Prolly cuz it's a year old
@@vedanthnair5443 it's not-
@@ilovefemboys1408 I'll prove it to you search - nick digiovanni salmon you'll find a video named cooking perfect salmon, listen to some of the lines and look at how different he looks you'll know it's from a year back
That's kinda what he does he makes one dish in long format and one in a short format
Yeah why?
Agreed
Nick: putting a finger lime on his salmon
Also nick: proceeds to not eat it
Title: cooking a whole salmon
Nick: *only cuts a portion*
I’m pretty sure that was just for taste
@@CaelJavier if your talking to puremorde then it’s mostly likely also for presentation
@@PoserDecemberst lol, I meant that I think it was so that the food TASTES good.
@@CaelJavier oh
The most chill video i've ever watched💀
This guy really knows his food across different cultures
He was on masterchef
@@snschink oh really what season?
Ill you kiss the fish
Because he made salmon?
that lime hybrid is the best thing i've discovered, as a citrus fruits fan.
Where can I get some?
That's called finger lime.
Lies again? Bad smell too expensive
The old Nick doesn't want to wake his parents up
🤔 huh
I remember him doing this in season ten of master chef
This video was more chill than usual, I like it
his voice is more depressing
This is probably the saddest he ever sounded in a video ☹️☹️
Ikr
Was his pet salmon
@@socketyellow3 lol probably
yes
it was his salmon sad
It was because pesto died
Fish: I can’t die, I didn’t had my first kiss!
Nick: say no more
The fish: 😭
Nick: 😘
ruclips.net/user/shortsSL4qrPv68r0?si=JDElEq_SHgY1jX1e
Woch the video and subscribe to channel brother
LOL
I guess you could say he has salmonella.
May I make a simple suggestion on your recipe? I was reading the book “SALT FAT ACID HEAT” by Samin Nosrat that you should let your salted/seasoned food be left out for a little bit at room temperature to let the salt absorb. Usually most people be in shock at such a suggestion. However, according to Google Salmon can safely left out at room temperature for two hours. So if you wanted to add an extra step, salt your fish (as normal) and let it rest for about 15 minutes or so. Also if you want to add a little more flavor, use garlic butter towards the end and squeeze some lemon juice.
The fact that i watch your vids every day is something I’ll never understand..but im here for it
Nick is such an inspiration, he inspires so many people
Ok
Ok
Nice 69
Prove it. In the form of a well-developed 5-paragraph essay, explain to me why and how (in detail) Nick DiGiovanni is such a large inspiration. Make sure to include proper grammar, spelling, and punctuation.
@@justsaymike3370 he inspired me
Title: “Cooking a whole salmon”
Video: *just a salmon filet*
Exactly 😅
I love the vid man keep up the work trying to be like you 🎉🎉🎉
Nick: "let’s *make* salmon"
Me: "A’ight let’s watch nick ‘make a salmon’ "
😂😂
"Lets make salmon"
Proceed to *cook* salmon
Dang.. never really thought of that
@Random Guy making and cooking aren’t the same thing
@@voltairezollo1202 in this situation it is 🤦♂️
You know this pissed me off at first
But then I thought about it.
I'm sitting here like, I know this guy. Voice and face, I know you. You're a MasterChef finalist! I had to watch it like 4 times to figure it out. Have all the views my man, good to see you again!
@laskin riubn its spelled issac
and he throws it with enough force it sticks
@@purplemilk9059 it's actually spelled isaac
@@justthebrotherofsomeguywit5178 well at least my spelling is better than “Izac” lol
@@purplemilk9059 yeah
@@purplemilk9059 well I mean at least I can understand "Izac"
Nick you are a bloody artist
Nick: *Cooks fish*
His girlfriend: Honey, where is my Lipstick?
What
@@karthiga6635 Because he always kisses the fish he cooks
Him: Kisses fish
Fish: I forgive you
If logan paul would have done this he would be so hated but this little idiot gets away with kissing death fish
@@naimgrizzly7280 Who pissed in your coffee?
And why would he get backlash for kissing a dead fish
@@JJ16271 logan tased a dead rat and got hate for it instantly yall young peoples be having no respect for nothing anymore
Lol
@@naimgrizzly7280 it’s a fucking fish for crying out loud
As someone who grew and lives in Alaska I respect this. Theres a way to actually remove all the bones by running the knife through the spine
Others: salmon takes presition
Nick: if you don't slap it it ain't right
I love that he always slaps what he’s cooking
I get to cook salmon everyday at my job and I love it. The marble patterns are so satisfying to look at
I cook salmon everyday at my job and hate it 😭
Love a man that's not afraid to kiss a fish.
wait soo you'll love me if I kiss you
Title: "Cooking a whole salmon"
Also Nick: **Shows himself cooking 1% portion of Salmon**
The question is. Has he ever broken the tip of a knife off after consecutive flips
High quality knives
@@ArchangelMichael. they don't typically make knives like these soft enough to take multiple sticks into wood. Let alone being stuck into it at all. The more rigid/hard they make the knives, the more likely any flexibility will break the tip.
@bachchu panchal don't get me wrong, the brand he uses is high quality. Those knives still aren't meant to be abused like that, especially at one of they're weakest points. Typically the stronger the steel, the more brittle.
@bachchu panchal actually, it's easier to credit a well educated source by linking a video. He describes the purpose and the strengths of Damascus (wootz) steel. It's definitely not bad steel by any means, but it's definitely not best either. It's more about the style and legend
I thought cooking a whole salmon meant cooking with the whole entire salmon😂
he started with the whole thing rather than starting with precut slices
I remember when Gordon Ramsey taught the chefs how to cut salmon-
Did you see my way to peel the salmon without tweezers in 15 min?
Looks fantastic! Maybe I'll try it myself :D
ruclips.net/user/shortsSL4qrPv68r0?si=JDElEq_SHgY1jX1e
Nick: **throws knife**
Izac newton: *it seems my theory was incorrect*
Well gravity still is shown so no….
Salmon: no,no slaps. No i swear to God anything but the slap.
Nick: *slaps*
Salmon: AAAAAAAAAAAAAAAAA
Sal the salmon : Hi yall g-
Him : *SMACKS* lets cook salmon
Sal : *Cries*
Nicely seasoned table you got there nick
Chefs: I put a lot of love in my food
This man: literally kisses the fish
Nick, you’re so inspirational, thank you so much for making videos, you’ve help me through so many things, I now love cooking thanks to you. Keep making content!
the way hes throwing his damascus knives hurts me internally
That slap was personal 😂
His energy seems to be down in this video he's usually very chilled and energetic
The cutting sounds so satisfying
The way hes energy is so low makes me smile
I could fall asleep because of haw calm this vid is yet alone I’m not a salmon lover but that looked delicious
I like how he proceeds to put on this "lime caviar" but then goes to take a bite and there none on the salmon 👌🏻
This one in particular looks SO good. Cooked to perfection? Nonono its cooked to heavenly
My man Nick is seasoning the table under the slamon.LMAO
Nigga all he put was salt
@@Next908r/uneedednword
@@Next908everyone knows that when it comes to seafood and steaks, if you have a good cut, you should go light on seasoning, you want to be able to make the flavors of the meat stand out. Chicken and turkey is a bit different, the meat doesn’t have a whole lot of flavor so you gotta season and baste it in butter and all that other shit. But seafood and red meats tend to have SO much flavor in the meat alone, that when you’re having something like a fillet mignon it’s better to let the flavors of the meat do the talking more than the garlic powder and chili powders (:
If you’re buying yourself a cheap cut, season it all you want, but I really recommend one day just getting a really nice cut of meat, smoke it with some applewood if you really do wanna add some flavor, but don’t knock it til you try it !
Glad I found this video. Salmon is my favorite kind of fish
“Kisses” I love you
“This is GOOD SaLmOn
That salmon looked amazing, and that crunch.
My grandma used to make whole salmons back when my Grandpa was still around! Ah the good old days...
Are you okay?
Dude you have to accept that you’re in the present already
@@goldengamergg1381 yes he died 5 years ago so i had time to process his death
the joy in his voice kinda disappeared after lynja's passing
Unlike all of these other food guys, this guy isn’t cringey and everything he makes is so simple yet looks beautiful. You’ve earned a new subscriber my friend!!!
He is so cringe 😅
Here in Nick's kitchen this is what we call, Perfection
Am I the only one still amazed how he does the fake “eating/this is the best salmon” shot at the very end just for the loop transition. I watch these videos 75 times just to see how he does it. I’m curious 🧐 on who created this method. It’s funny knowing they not eating anything when they do that shot but it’s pretty cool
What?? Dude it’s not that complicated. He just has another raw salmon piece with him while he eats the finished products
he legit just grabs another uncooked piece its not even that cool
Now hes actually happy and energized, here hes calmer
Why does he sound like hes rlly tired as if he wants to knock out. Also the salmon looks really delicious
No seasoning just salt bruh this is why i like to see Caribbean foods
Trust that's embarrassing about salt only not even pepper or garlic or chilli
Was just gonna say this, no paprika, chili powder, garlic powder, lemon pepper, onion powder, cayenne pepper, basil, oregano, thyme, rosemary, and even Old Bay?
Salts all that’s needed
@@ghostpopp not even a damn Cajun blend or anything 😭😭
salmon is so flavorful though. It doesn’t need much else. Kind of like steak, salt and pepper is enough. Seasoning is more important on meat like chicken, which is just bland without. Or gamey meat, which covers up and/or compliments the flavor
“Let’s make salmon”
Me: Okayyyy.. so you get a male salmon and a female salmon and-
*NO.*
I was joking XD
You know why I love watching you because you tell as what you put in the food and the engridit
Today I’m making this type of salmon for my family for New Years, hope it turns out good, thanks Nick.
Update: it failed… not much to say, it failed, salmon wasn’t crispy, used too much butter, etc.
It looked SO WAY butter in the video anyway 😣😬🤢
@@shawnchristianmontgomery3714 they must have not had the pan hot enough and kept the skin down lonh enough
@@bobmarley9712 Okay
Him: innocent
Me: DID U JUT KISS A DEAD FISH ummm
Do I have to use clarified butter( I just used normal butter) it did burn a little
I made it!!!! It came out amazing the flavor was perfect and relatively easy to do!!! Thank you!!
What temp?
@@robertcampos9998 honestly for the searing of the skin I don’t know but I cooked it to international of 145 I think I’m not totally sure
Stop why am I getting so many food videos it’s making me so hungry
Salmon: damn dude am already dead you dont needa slap me
Nick: ok then ill turn you into food
Dang that looks delicious ❤
thank god that wasn't only me who realized that nick looks tired and a bit calm than he used to be
that slap on the fish was for the boys 😂💪
If he ever works in a seafood restaurant his coworkers would be horrified with with the treatment he gives to fish
He at the fish with his hands like it’s a burger. And he also filet the fish improperly. And lost a lot of good meat. Maybe that’s why he sounds so upset. Not happy with his butcher. I would be upset.
For someone who's trying to butcher a salmon for the first time: Don't decapitate It, the head makes the perfect grip and avoids the risk of cuts.
Actually good advice it’s not just someone critiquing nick but helping the people who want to try this dish
Nick's probably done it many times so it's probably easy for him
@@Luro_fu yeah, I know, he's been on Masterchef. I'm only saying that for people that are rookies at It, because the head is often the safest place to grab the fish from and keep It firm.
What kind of lemon is that?
@@aaaaaaaaaaaaoaaaaaaaaaaaaaaaaa what?
Nick kissing the decapitated head of the salmon is like Salome kissing the head of John the Baptist
Cheese touch❌ fish touch✅
UNDERATED😂
I love how he put the salt every where else beside the salmon
Gordon Ramsey be like: ah shit, here we go again!
Why does nick sounded so weird is it because of the editting or he was sick?
I thought so too 🤔
He looks like he was sick as well his eyes are pretty swollen
I know, must be sick
i think this is a repost from when he was just starting out on youtube and was not that enthusiastic
Possibly
Even tho salmon isn’t great I still enjoyed watching this
We all talking about nick himself, but that's the most delicious looking salmon I've ever seen
ruclips.net/video/IlCCPKFjONU/видео.html
Gordon Ramsy being happy with this salmon instead of the other raw salmon he has punched
Nick in every video: “this is the best ____ ever”
We know you’re capping 😂
cApPiNg
No hate but he isn't capping
@@Gerald19752 shut
Nick flipped that salmon🐟🐟🐟
Again with the reuploads!
When we gonna see the wedding with the salmon?
"That is the best salmon ever"
But last time you said the other one is the best salmon ever why would lie to us nick
tbh he should do a series where he does the older style videos so like a more chill video with hardly no editing
I love salmon and how satisfying these videos are
Friends don’t let friends eat farmed fish, support Alaska’s wild salmon fisheries!
I feel a disturbing lack of energy
Disturbing? I prefer it to the forced whacky "humor" shenanigans he usually gets up to. To each their own.
Bro kissed the fish goodbye