Beef Short Ribs Back Ribs Pit Barrel Cooker PBC How-To Champion Harry Soo SlapYoDaddy
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- Опубликовано: 31 авг 2019
- #HarrySoo #SlapYoDaddyBBQ #BeefRibs
Harry does a beef rib redo like his prior pork ribs Keanu Reeves redo with both Beef Short Ribs and Beef Back Ribs. Click “SHOW MORE” for links and info.
Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Another masterpiece. Thanks for sharing harry. Keep spreading bbq love
This is money Mike thank you so much for making it so simple on the Pittsboro Coco look forward to more cooks on the pit barrel cooker again, thank you so much for keeping it simple but good😊😊
PBC rocks!
Thanks for the awesome and timely video.
Thanks for another awesome video. Those ribs looked amazing. Cheers, Harry!
Thanks, Harry! Your timing is perfect! I'm cooking short ribs on my PBC today! I guess I'm foiling them!
Another great rib cook Harry! I will wrap mine next time too. I have a Barrel House Cooker and love it.
Good video. It would’ve been helpful if you had mentioned that it could take several hours for the ribs to reach probe tenderness (203F-210F) after wrapping them.
Awesome video as usual! Harry is the best ever responding to any questions you might have! Hi Mr Bean❤
Spread that BBQ love!! Cheers, Harry
Great job Harry, quick black belt trick you did on the grill
Awesome! I have a rack of beef ribs that I’ve wanted to smoke. I’ll use this method. Thanks!
Love my Pit Barrel Cooker! Yes...great ribs every time! Thanks for the wrapping tip Harry. Delicious ribs bud!
If you don't want to wrap just make sure to spritz every hour or so. I never wrap, and I have never had a problem with drying out, and you get that awesome bark.
First off love your channel. I've watched all of your videos and thruoghally enjoyed them.
Harry Soo with the PBC love! Thank you, BBQ brethren!
You bet! Noah makes a great no-fuss-easy-to-use pit!
Awesome recipe for my PBC!!! Thanks a ton
Hope you enjoy Chris
Great work Harry. Have you considered a side by side comparison between a gateway vs put barrel?
Back ribs just dont have enough meat for me.. love the short ribs for sure! Another great video Harry! Both Harry and Patty were guests on my Podcast, The Fire and Water Cooking Podcast!
I need one of them fire starter where is the link for it. As always harry great video.
Soo Sifu: Happy Labor Day to you and the ohana! That was an excellent lesson and delicious cook-out! I see that the Grill- gun is doing a great and fast job for you! Thank you so much for the lessons! Best regards and much Aloha, Sifu!🧧🤙🌺
Thanks Bill. Happy Labor Day weekend to you and your family
I just ate and I'm hungry again.
I use my 55gln UDS which is a PBC on steroids. Great food every time. Great video Harry.
I built a drum smoker. I love it. Once you get it dialed in, you can cook on it all day. I'm going to do a brisket on it next weekend.
Great! Send pic
Dear turtle head I bought a cheap Braufells offset smoker and am having a hard time keeping an even temp .I hear the smokers with 1/4" metal plate are easier to use.Do the electric blower gadgets help with keeping an even temp?
Wow they both look amazing. Mr. Beans the BBQ dog is awesome as well!
I got Mr. Beans seal of approval on both back and short ribs!
Harry those PBCs are like magic.. My understanding of thermodynamics is obviously lacking lol. I don't see how they cook so evenly. I know I want one. I hope that's my Christmas present. (Christina I know you watch these videos, hint, hint. 😉) they sure seem to work extremely well. Thanks for another great video Harry.
Hey Harry great job!! I Those ribs look awesome!! Btw, I, like a lot of Texas like to cut the ribs in individual pieces. It's a lot more work but the payoff is a more intense smoke and rub flavor. The ribs get hit with both smoke and rub from all four sides of the meat as opposed to only two sides. The other advantage is the fat and collagen breaks down a lot faster and you don't have to wrap and foil the ribs. Whenever I really want to impress my guest a will go the extra mile and cut them up. I was wondering if you have made or could maybe make a video cooking with both technics. I am sure you have done them before and was wondering your thoughts on it. Also, I love your rub! It's some great stuff! Yeaaaaa Haaaaaaa!!!!! Brother!
daaaaaaaaamn sir, that is ART
Thanks Erik!
Those plate ribs look awesome.
Bought a Oklahoma joe bronco at walmart and seasoned it, yesterday first time ever hanging 3 racks of ribs an two chicken halves using mesquite lump charcoal, hickory, peacan and cherry wood, food was awesome with fat dripping in fire and flaming up, 4 hour cook time, have to clean today, on bottom unhook cap and wash grease and ash out the hole on bottom, replace cap, I like this so much better than my camp chef dlx model pellet grill
Enjoy your pit!
That's look soooo yummmy Uncle Harry 💓
Very good eating. Happy Labor Day
Can you please me where you get your background music.
Hi Harry,
I've got an Expandable Smoking Rack from Weber for my WSM 18.5" . Would the results be similar if I take out the waterpan and hang the ribs on the rack, like you did in this video?
Thanks and greetings from The Netherlands ;-)
Greetings back at you in the Netherlands. Yes hanging ribs work in WSM like PBC
Please indicate the amount of time on grill. I’m trying to learn through the videos that you make.
Your pit barrel look brand new so do you clean the whole barrel if so how
They look great. I’ve been looking for beef ribs all summer, very hard to find here in Jersey, even local butchers don’t have them, or tri tips for that matter, they can order them but they have gotten really pricey. Great video as usual, cheers from the Jersey Shore.
Love back at ya. Baby backs work well also
Enjoy your channel! Pit barrel cooker is on my wish list.
Music was good, but much louder than the speaking volume. Had to turn my volume up and down a lot.
Hey whats the best wifi thermometer? Need one for my pit that I can see on my phone. Thanks!
Notaliberal Fromcali not sure if it's the best, but I really like my Meater as it does ambient as well in the 1 probe
As a beginner I appreciate and value your posts.
I am still trying to understand how long to cook beef short ribs in Webber sm.
Any temp and number of hours you can suggest for short ribs and back ribs
Having them dryer then I think is preferred.
Try these recipes
Beef Shortribs Texas - ruclips.net/video/kXsBusECZIc/видео.html
Beef Shortribs Butter Cola - ruclips.net/video/QHiJpMH1SSQ/видео.html
Thank you so much. Appreciate your feedback and sincerity in the work you do. God bless my friend
Hey Harry, not sure if you've shown it on video before, but how do you safely poke those holes in your cans of beef broth?
www.amazon.com/OXO-SteeL-Stainless-Bottle-Opener/dp/B0001YH1A2/ref=mp_s_a_1_8?dchild=1&keywords=bottle+opener&qid=1587703791&sprefix=bottle+opener&sr=8-8
Beans gives a "paw up" approval of this cook 😊 still looking for Jealous Devil at Ace Hardware
It's available on Amazon with free shipping.
Coming soon
Niceeeeeeeeeee!!!
hey bro where do you go for all your meat. looking for a good spot in OC/ I.E.
I shop Costco, Sam's, and Restaurant Depot in Chino Hills and City of Industry
Hi Harry, For Ribs And Chicken do you prefer WSM or Pitbarrel?
Both. Its always the pitmaster and not the pit - Harry Soo
Harry, can you share what the Campbell’s product is that you moisten your ribs with when you wrap them up?
Beef broth
Regular Walmart Campbell beef broth
Really looked great. Harry I'm curious what difference you think between the barrel smoker and Webber Smokey Mountain smoker as far as results and use. Great to see Mr Beans and nice job showing him on your Slap Yo Daddy carpet.👍
Yes both work in the hands of a skilled pitmaster.
Great job Harry, can you do those ribs on the old Weber kettle?
Yes of course. Use a rub rack for best results in a Kettle
Where do I sign up Harry? I wants me a Pit Barrel Smoker and your barbque class,,,,!!! I wanna be jus like you a Barbque Kung Fu Master!!!!
www.slapyodaddybbq.com/classes-2/
U r the best
Thanks Len. Am still learning how to cook on the PBC which is an excellent pit
For the beef ribs!!! 🥩🍻🍺🚬
Wow, I like how you transitioned to foil and soaked the ribs. Do you think the big green egg is comparable to this, or is the Weber Smokey mountain better?
Both are good. It's the pitmaster and not the
Pit
wow Harry looks tasty like Always. But we don't have a big barbecue tradition in the Netherlands. Those big ribs are difficult to get over here. Oke enjoy your ribs.
You just have to make friends with a butcher! :-)
Are those ribs from restaurant Depot?
Unlike the short rib, why on the beef back ribs do they trim away the meat between the ribs? I feel like you are left with the “scraps. ” I apologize if I missed if you may have explained before...
The meat portion on the back ribs are sold as ribeye steaks so the residual flesh in the back rib is usually minimal. There is enough meat to get some tasty back rib barbecue if you know how to cook them
Do we have a Mr. Beans fan club yet???
Totally need one!!! 🐶Beans is the man.......er dogs mean🐶
Yes he needs a highlight reel!
I'm so jealous of your dog!
Mr Beans is a sweetheart
Harry Soo what breed is he? My wife loves him!
@@kevincarpenter955 Maltese Chihuahua Pomeranian mix
Where did you buy the ribs from harry?? Great job!
I get my beef short ribs from Restaurant Depot. Sams also carries then but you need to call ahead and tell them you what the ribs whole uncut. At Sams in Los Angeles, they slice them 1/2 inch Flanken cut to make Korean Kalbi ribs.
Where can I get the rub?
On Amazon at tinyurl.com/ww9ls4w
or Soupbase.com
Quick question, is the back rib worth the money and time to smoke. I just thought they didn’t have enough meat to smoke and afraid to make jerky instead of ribs for dinner.
I did it on an offset last week. Just look for a pack without exposed bone and has some marbling. That'll give some cushion for the long smoke. Most I've seen, i can see and feel the bone on the front.
Hao Nguyen thanks
You should advise your viewers when they see Back Ribs gouged as deep as these ones were to leave them for those who will make soup.
The Short Ribs were Awesome!!!! 👍
They are quite good eating when done right!
Never cooked beef ribs after seeing this I think ill slap my daddy.
😍👍🥂😋
.ices huh I cook all the rib on t here
Mr Beans is a connoisseur, think he prefers pork ribs!
Really like your cooking skills... but cannot stand that awfull music..😔😔