Brisket Ultra Low Slow 20 Hour Fork Tender Weber How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com

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  • Опубликовано: 14 фев 2019
  • How to cook a fire-and-forget ultra-low-and-slow 21 lb brisket on a Weber 18-inch Smokey Mountain so it's moist and fork tender with no injection or mop liquid during foiling. Click “SHOW MORE” for links and info
    Setup WSM - • Weber Smokey Mountain ...
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    Why you don't wash your meat tinyurl.com/y8h5u7uz
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    - NEW HERE? -
    Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
    On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
    On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
    I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
    #HarrySoo #SlapYoDaddyBBQ #BBQBrisket

Комментарии • 1 тыс.

  • @TheoneDragon51
    @TheoneDragon51 5 лет назад +109

    I have come to really enjoy your videos. Your not arrogantt like Myron Mixon.
    You really want to help others not just brag how good you are.
    Thank you Sir

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +27

      You're very welcome. Myron is a sweetheart once you get to know him. His on-screen persona is not his private persona. Shhh .. . don't tell Myron I said that! :-)

    • @ajhpower1972
      @ajhpower1972 5 лет назад +2

      Myron rules! You do as well!

    • @babblingidiot7903
      @babblingidiot7903 5 лет назад

      Who is Myron mix On?

  • @misohoney4656
    @misohoney4656 5 лет назад +19

    Harry,
    You will go down as my FAVORITE BBQ mentor of all time. The love and passion you show towards your craft and people are second to none. Well done!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +5

      Thanks for your kind words and support. Plenty more BBQ love and passion videos coming soon as I'm a curious person and remember that Harry Fails So You Don't Have To! :-)

  • @jerryn765
    @jerryn765 5 лет назад +5

    Mr Harry, I cooked one Brisked last month your way,it was one of the top five best piece of meat I have ever had in my life and I am 66 years old so that is saying a lot.I live alone.it is just to much work for one person to eat a brisket now and then, thank you for helping me full fill one item on my bucket list .your the best

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks J needes. I am 6 years your junior and I'll still a newbie at cooking. Glad to be of assistance.

  • @drumsonfire2point0
    @drumsonfire2point0 4 года назад +4

    Just want to send you some gratitude Mr. Soo. You speak so clearly and concisely on the subject. Your personal experience and research are invaluable and I appreciate that you don’t over promote products that you use.
    I respectfully thank you for your channel and I look forward to my next brisket based on your “black belt” advice.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +1

      you are very welcome Gene! Keep spreading BBQ love!

    • @drumsonfire2point0
      @drumsonfire2point0 4 года назад +1

      Any advice for smoking on a propane smoker? I have a home sized Masterbuilt.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +1

      @@drumsonfire2point0 Keep the smoke level up using wood chips or hockey pucks. BTU is provided by the propane but you need smoke for good BBQ. See my Smoke and Wood science videos as to why
      Patty BBQ Woods #1 - ruclips.net/video/jXR4NqC1l6Q/видео.html
      Harry Smoking Woods - ruclips.net/video/X8Xwcj5feDg/видео.html
      Patty BBQ Woods #2 - ruclips.net/video/YvPAhONkLNk/видео.html

  • @BigSteve93015
    @BigSteve93015 5 лет назад +17

    When's lunch? Onion bun, sliced onion, dill pickles and horseradish sauce and a place to nap afterwards is all I'm thinking about now. Great job Harry.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      Thanks Steve. I've organized my 100+ videos in Playlists to they are easier to find
      ruclips.net/channel/UC4dtbTXdvjo272b5x_mxRBwplaylists
      Food Gawker - tinyurl.com/klnclwu
      Pinterest - tinyurl.com/k34kgq6

  • @thesledge1969
    @thesledge1969 5 лет назад +4

    Great video harry , thank u for ur great tips. Plz keep up the great work

  • @2064cholt
    @2064cholt 4 года назад +3

    I used this method lastnight. It was the first brisket I’ve ever attempted to smoke. Everything came out better than I could have hoped. Very flavorful, ultra tender and amazing bark. Thank you for your help!

  • @jackmccolpin3915
    @jackmccolpin3915 5 лет назад +1

    Thank you Harry. Great ideas and simplification of cooking a huge brisket.

  • @dennisobrien5310
    @dennisobrien5310 4 года назад +3

    Thank you Harry. I just made this. Honestly out of the 10 or 12 briskets I have cooked so far, this came out the best. Love your channel. Keep up the good work

  • @shumardi1
    @shumardi1 5 лет назад +3

    Thank you again for another great video.

  • @waltzb7548
    @waltzb7548 2 года назад +2

    After a 20 year absence, finally got back to smoking and went with a WSM 18. I've had some great luck and in no small part due to your instructional videos. Thank you for all the great vids!

  • @TheDawgfathasBBQ
    @TheDawgfathasBBQ 5 лет назад +4

    Good direction and explanation Harry. Learning a lot from your videos in terms of how to film and explain things. GREAT JOB!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Hey Alton, thanks for watching. Anytime you're in the LA area, let me know. Meanwhile, more brisket videos coming soon. When do you think you'll be done editing your collab video?

    • @TheDawgfathasBBQ
      @TheDawgfathasBBQ 5 лет назад +1

      I plan to start working on it this weekend and hope to have it done by mid week or so. And definitely looking forward to seeing your brisket videos. And likewise, whenever you are back out this way, you know you have another friend to call on my man.

  • @therookiegriller7997
    @therookiegriller7997 5 лет назад +3

    Great video I will have to try that this weekend.

  • @Forevertrue
    @Forevertrue 5 лет назад +4

    Harry imparts knowledge in every minute of his videos. Ultra low and slow Is the only safe way to add garlic to a brisket without making it bitter. Thanks for this Harry. Ask someone in Texas how to cook Chili. You will get a different answer for everyone.
    Its the same for Brisket! Thanks for this Harry.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      I love to cook Chili contests: ruclips.net/video/89Z_WgxbiSo/видео.html
      I have Johnny's Trigg's chli recipe also www.slapyodaddybbq.com/2013/01/texas-style-smoked-chili-adapted-from-johnny-triggs-recipe/

  • @JaydeAsh
    @JaydeAsh 5 лет назад +1

    Great Video .! THanks for sharing ..Good Stuff

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ 5 лет назад +1

    Great video Harry. i some times do this, but i shred good and run it through a cours die in my grinder and the mix it with some bbq sauce, beef bbq beefs in townn

    • @M_Ladd
      @M_Ladd 5 лет назад

      Yes! I also do this with lesser cuts of meat but never with prime cut! It is just to good!

  • @gtsbarbecueandcuisine4837
    @gtsbarbecueandcuisine4837 5 лет назад +4

    Nice cook Harry. I have an 18 WSM and have never done a brisket on it. I usually use my pellet smoker. I’ll be trying this!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      Give it a go on your 18 and let me know how it came out. Please see my brisket playlist for more tips and tricks on brisket. Thanks for stopping by

    • @gtsbarbecueandcuisine4837
      @gtsbarbecueandcuisine4837 5 лет назад +1

      I have seen them all Harry and learn something new every time I watch.

  • @BallisticBBQ
    @BallisticBBQ 5 лет назад +7

    Fantastic Fork-N Brisket there Harry! Great job brother!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks Greg for stopping by. We had an awesome brisket cook today in class. See my Instagram and FB pics!

  • @BBQPITDOG
    @BBQPITDOG 5 лет назад +2

    It's about the flavor and tenderness Harry. This brisket has it all. Thanks for showing us how to do it. Mr. Beans approved too! Take care bud!

  • @paulprattini6446
    @paulprattini6446 3 года назад +2

    Thanks Harry. Great tip on fitting the large brisket on the WSM 18. That’s what I cook on also, and you are making me a much better BBQer. Thanks for spreading the BBQ love!!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 года назад

      Hey Paul, the largest for me is 27.4 lbs in the WSM18. see pic tinyurl.com/ybund35b

  • @bille3008
    @bille3008 5 лет назад +3

    Wow, Harry, WOW! You rocked that brisket! I can almost taste it.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Thanks. Be sure to see my other brisket videos as there are many ways to cook brisket. I have a video soon on 14 lb brisket packer in 2 hours!

  • @caribou2636
    @caribou2636 4 года назад +8

    celery seed really does make a huge difference in flavor to me. Ive been testing brisket seasonings for our upcoming BBQ truck, and S&P + Celery Salt and using beef "Better than Boullion" as a schmear has by far been my favorite. It adds so much of that great Umami flavor that alot of people dont focus on with BBQ

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      Thanks for watching Aaron!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      Thanks for watching Aaron!

    • @UnnecessaryBelond
      @UnnecessaryBelond 2 года назад

      I know its been a year but what do you mean by "schmear" for better than bouillon?

    • @caribou2636
      @caribou2636 2 года назад

      @@UnnecessaryBelond better than bouillon is a brand. they make the little dry bouillon cubes, but they also make a beef base paste. i rub a very thin layer on before i season, although ive gotten away from using it.

    • @michaelcoughlin8238
      @michaelcoughlin8238 2 года назад

      @@caribou2636 I've done this on occasion as well. I liked the outcome although it didn't stick with me enough to become a go to. It seems the same with you.

  • @Appetite4ATX
    @Appetite4ATX 3 года назад +2

    For my 14" WSM, I've been cutting my brisket in half, placing the lean on bottom and point on top. It works!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 года назад

      I do a fold over and cook a butt at the bottom for BBQ contests
      www.slapyodaddybbq.com/2013/11/five-kcbs-entries-on-one-mini-12-inch-wsm-new-world-record/

  • @xechecatlx
    @xechecatlx 5 лет назад +1

    Thanks for another wonderful video!! Maestro!

  • @pikachucoolgamer
    @pikachucoolgamer 5 лет назад +4

    Great video Harry, as usual like my mom usually say, the only wrong way to cook a meal it's when the result can't be eaten at all, and do you cook or have videos of smoked beef ribs that you can point me at? Or pass on a little bit of your knowledge 😁... Other than that thanks for the video again... P.s. we need more beans time on your videos Harry let him shine like the star he is 😂.
    P.s.2 have a fun weekend

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +8

      I have two beef rib videos being editing. One with S&P and another with Butter Cola which I used to win a Beef Rib contest. Please check back soon. Thanks for stopping by.

  • @jfox195
    @jfox195 5 лет назад +3

    Can’t wait to try this one not to mention the addition of celery seed to the rub ! Looks awesome !
    Thanks Harry (and Mr Beans)

    • @bentosan
      @bentosan 5 лет назад +1

      He said in a previous video it also helps with the smoke ring, I have no idea what science is behind that though

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks for stopping by.
      Please also see this video - Smoke ring - ruclips.net/video/G0rHKm-JGsg/видео.html
      There are also useful
      Fruit tenderizers- ruclips.net/video/irLauL_N6Cw/видео.html
      Buying BBQ Meats - ruclips.net/video/Lsj0l2uR_Iw/видео.html

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Smoke ring - ruclips.net/video/G0rHKm-JGsg/видео.html

  • @nickroberts6128
    @nickroberts6128 5 лет назад +1

    Harry, thanks for the videos! We all appreciate your advice and knowledge in the bbq world.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks for being my 1st comment on this video! Be sure to see my brisket playlist where I assembled all my 10+ brisket videos so you can be a black belt brisket cook!

  • @bensk30
    @bensk30 5 лет назад +2

    Love it. I've been cooking my brisket like this for years. Smoke it a day or two ahead, wrap it and put in the fridge, the day I want to eat it, throw it in the oven and cook it all day. You're the first bbq guy I've seen show this method, well done sir, and that left over jus is a great base for bbq sauce.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Thanks for stopping by Ben. This option is for folks who are busy like me and don't have time to fuss over a smoker all day and want a moist tender brisket dinner after a long day at the office. Some days, I commute 800 miles by plane between LA and Sacramento for work so when I get home, it's nice to have some brisket sliders.

  • @DIYJoker
    @DIYJoker 5 лет назад +5

    No such thing as a wrong way to cook a brisket if it looks and tastes that good! Thanks H.

  • @j.p.7708
    @j.p.7708 4 года назад +10

    Your dog is in a state of ZEN in anticipation of num, nums.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +2

      He is a brisket num num dog!

    • @tomsowell1175
      @tomsowell1175 4 года назад +1

      @@SlapYoDaddyBBQ If it's like my dog, their motto is "If he's chopping, he's dropping"

  • @zekemonster
    @zekemonster 4 года назад +1

    Thank you Harry. I have seen many videos on how to cook a brisket. I purchased a 14 lb brisket from Chefs Depot yesterday. I followed this Low and Slow technique in this video. The brisket was placed in the WSM around 6 pm and cooked all night. It was very exciting waking up this morning and finding it still cooking on the smoker at 6 am.
    Then to save BTUs, it was wrapped and placed in the oven on 210 F. I’ll take it out around 1pm, see check for tenderness, using the bamboo skewer into “ peanut butter test”.
    We are having guests over for a birthday dinner and I know they will love your brisket.
    Thank you for taking the time to share your knowledge of all things big.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      Happy to hear! Keep spreading BBQ love 💘

  • @stevemitchell3601
    @stevemitchell3601 5 лет назад +1

    Thanks Harry for once again sharing your knowledge and love of the BBQ craft. I have learned so much from your videos.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Hey Steve, I try to show you options to get the full potential out of various cooking styles. I've organized my 100+ videos into playlists so they are easier to navigate. Feel free to browse when you have time and let me know if you have questions. Thanks for watching Steve
      ruclips.net/channel/UC4dtbTXdvjo272b5x_mxRBwplaylists
      Food Gawker - tinyurl.com/klnclwu
      Pinterest - tinyurl.com/k34kgq6

  • @Heffbomb
    @Heffbomb 5 лет назад +6

    I've never heard, "fork tender" more in my life haha

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +3

      And I like big briskets and I cannot lie! :-)

  • @ks_mason4775
    @ks_mason4775 5 лет назад +9

    In all reality.
    Harry going to "work" Is winning a bbq contest, slapping 5 baby momma's, and then coming home to an amazing brisket.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      and all he needed was a fork and no teeth! ;-)

  • @javsoliz
    @javsoliz 5 лет назад +1

    Nice looks so good and tender
    You the man Harry

  • @jim-e-que
    @jim-e-que 5 лет назад +1

    Brilliant!! The best thing is that you can't really over cook it as your oven is only 200 deg so the meat will never be over 200 deg. So even if you're getting home late from work you don't have to worry. Perfect way to cook for your family. Thanks, Harry.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Moist fork tender brisket = Happy Family! :-)

  • @briangleason5597
    @briangleason5597 5 лет назад +3

    Dear Sir,
    Excellent video. I like the brand of charcoal you use, and you're techniques prove as to why you are a Pit Master. Beautiful cut of briscuit. God Bless.

  • @gallerygoo
    @gallerygoo 3 года назад +3

    I absolutely love this video and my favorite part is Mr. Beans. Please show Mr. Beans more often!!! He's awesome!!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 года назад +1

      Thanks for watching Drew! Mr. Beans sends love and hugs!

    • @jonascazares153
      @jonascazares153 3 года назад

      @@SlapYoDaddyBBQ Harry can that be done on an offset smoker? I mean cook the first half on the offset, then finish off in the oven? I’ve done about 5 cooks in my off set, but id love to just stick it in the oven and finish it off there and not have to be tending to the fire!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 года назад +1

      @@jonascazares153 Yes, that's what I do at home as BTU is BTU is BTU. Save money and effort after you wrap.

    • @jonascazares153
      @jonascazares153 3 года назад

      @@SlapYoDaddyBBQ thanks for the reply! I appreciate it!

  • @Cheecht414
    @Cheecht414 5 лет назад +1

    Fantastic! Rib rack works well to prop up brisket on WSM as well

  • @chevelle70ful
    @chevelle70ful 5 лет назад

    Love it.you always make me hungry. Thank for sharing Harry Soo!

  • @SheldonBeldon
    @SheldonBeldon 5 лет назад +7

    That’s a real american right there.

  • @gaurd3
    @gaurd3 5 лет назад +34

    Impossible for a brisket to be done during the daylight. The stars need to be out to be fork tender.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +4

      That's why my briskets are usually done when it's dark. I did not know that! :-)

  • @armandoboensel593
    @armandoboensel593 5 лет назад +2

    MAN! I rarely have to stop watching your videos before bed...
    I'm so hungry now. Lol
    Great video, thanks Harry.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks for stopping by! More brisket videos on my playlist
      ruclips.net/video/IRwSk91PgUs/видео.html

  • @mikefalle7910
    @mikefalle7910 4 года назад +2

    Harry Love seeing the use of the oven...The oven has proven to be a reliable tool for my Briskets.. I use a lower end Traeger (i'm a beginner), bring my brisket to 165 ish. I believe for a pellet grill I have reached the potential for smoking and bark. Then wrap in paper place in a pan and put in the oven at 220-250 F. The oven gives me the piece of mind that the heat will be stable, no refueling and no controller malfunctions. Also free the Traeger up to make sides like smoked mac and cheese. Your vids are great and you are even better

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      Thanks Mike! Happy to help you up your game in your pellet cooker and oven

  • @mmaurice100
    @mmaurice100 5 лет назад +3

    Two questions
    1. If you were to monitor the meat’s temp and pull it right when it hits 200 I would imagine it would be less fork tender and more sliceable?
    2. I would imagine you could do just about everything this way, Ribs (beef or pork), pork butt, etc?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      For both 1 and 2, please try my way and trust me to put down your thermometer. Use a bamboo skewer and remove when meat feels probe tender. Have one skewer in a jar of cold peanut butter and another in your meat. When the probe feels the same, remove your meat. I've trained 3,000 students and many have become grand champions using this method so it works. Cheers, Harry

    • @mikefalle7910
      @mikefalle7910 4 года назад

      @@SlapYoDaddyBBQ Is it possible to over cook a wrapped brisket in the oven?

    • @harsoo
      @harsoo 4 года назад

      @@mikefalle7910 yes you can easily overcook. With some practice and using a bamboo skewer, you can get perfectly tender brisket slices that drape over your finger with an accordion pull! :-)

  • @TwoGoatsRacing
    @TwoGoatsRacing 5 лет назад +3

    GUNS UP!!!

  • @rickyl04
    @rickyl04 5 лет назад +2

    In Harry Soo I trust ☝️😂. .
    Keep it coming please. This is the only "No bs bbq channel" in my opinion.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      Thanks for you kind words and support! Feel free to binge watch my 100+ no-bs videos when you have time! :-)

  • @midaham7031
    @midaham7031 5 лет назад +1

    I just used this method Harry! The 19 lb brisket I smoked turned out awesome! I will do this every time from now on! Thanks for the awesome tips!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Super. Thanks for stopping by Mida. Be sure to check out my other brisket videos also ruclips.net/video/IRwSk91PgUs/видео.html

  • @richardneel6953
    @richardneel6953 5 лет назад +3

    So let me make sure I understand. Is this brisket fork-tender?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +3

      Not sure if you watched the last bit of the video where I use a fork to shread and eat it? After 20 hours, it was fork tender and moist. Give this a go and see if you like this style of cooking. If not, I have 10+ other brisket videos covering other methods. Thanks for watching

  • @Hazardbone
    @Hazardbone 5 лет назад +3

    His dog gets to eat 21 hour low n slow juicy brisket and Here I am eating 2 minute noodles😔

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      I love brisket on my $0.50 cent ramen or Cup of Noodle! I have frozen brisket and warm it gently in the ramen broth.

    • @Hazardbone
      @Hazardbone 5 лет назад

      @@SlapYoDaddyBBQ I just want brisket 😂

  • @up2beimm838
    @up2beimm838 5 лет назад +2

    I wanted to eat my phone after watching that, with a lot of time on my hands I think I might give this a go. Mr Soo you are a master of your craft.👍🏾

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks for stopping by. If you have time, feel free to browse my 120+ videos covering a range of backyard and competition black belt tips and tricks.
      ruclips.net/channel/UC4dtbTXdvjo272b5x_mxRBwplaylists
      Food Gawker - tinyurl.com/klnclwu
      Pinterest - tinyurl.com/k34kgq6

  • @Chuck65201
    @Chuck65201 5 лет назад +1

    Awesome as always Harry!!

  • @bentosan
    @bentosan 5 лет назад +4

    Jerry jerry jerry!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Thanks for stopping by. Hope you found my video useful.

  • @diablodavila
    @diablodavila 5 лет назад +3

    One more time, what's the size of that brisket?

    • @diablodavila
      @diablodavila 5 лет назад +1

      What breed of dog is he?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      21 lbs

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      Mr. Beans is a Maltese Chihuahua Pomeranian

    • @diablodavila
      @diablodavila 5 лет назад +2

      @@SlapYoDaddyBBQ
      It was ginormous lol. He's a pretty dog. I wouldn't mind having a dog with his looks.

  • @tmo7734
    @tmo7734 5 лет назад +2

    Nice video. I appreciate the fact that you’re a rebel. Not a follower. That’s precisely the reason why I watch your videos and listen to what you have to say. Thank you, Harry.

  • @augoldfinger
    @augoldfinger 4 года назад +1

    Thanks Harry, I am going to try this way next weekend. I am cooking for some friends that I have not seen in 25 years. I am really excited to make a meal for them. I love to cook for people and watch them enjoy. sure that it will be great.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +1

      Good luck and ask if you have questions! :-)

  • @drhodes5433
    @drhodes5433 5 лет назад +4

    That's a roast not a brisket. That's a Broast

    • @brandonbaker9106
      @brandonbaker9106 5 лет назад

      Fuck off dumbass brisket is a cut of beef not how it's prepared

  • @jeanpierrepicar3912
    @jeanpierrepicar3912 5 лет назад +2

    Hi Harry. I did this brisket recipe over the weekend and it was really delicious! Family loved it! Thanks for the recipe!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Glad it came out good. Keep spreading BBQ love!

  • @rlewis1203
    @rlewis1203 5 лет назад +1

    This was very useful i can do this method

  • @bobbycroft3776
    @bobbycroft3776 5 лет назад +1

    Great job Harry going to try this soon thank you once again for spreading the BBQ love to the little backyards like me.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks Bobby. If you are in need of supplies and torture tested BBQ gear, please see my Amazon store tinyurl.com/y7m5xsab

  • @johndeotte3229
    @johndeotte3229 4 года назад +1

    I love cooking, smoking brisket for my family. Thank you for sharing your brisket insight and skill.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      You're very welcome John. Feel free when you have time to view my Brisket Playlist for 20+ videos

  • @jimstevens2668
    @jimstevens2668 5 лет назад +2

    Having lived in Lubbock, where it is the home of Texas Tech, is exactly the Brisket I grew up on. Low and slow, fork tender. And yes I've tried your other methods of cooking brisket too. My wife says why keep changing it's good, and my answer is I'm always learning BBQ methods. P.S. Mr. Beans has the sweetest face! Thanks again Teacher.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      Thanks for trying my methods Jim. I left TTU in 86 and have made Los Angeles my home and I've adapted my Texas-influenced cooking methods into my craft over the years. So it was that first bite of Lubbock brisket in 83 that set me off on my barbecue journey.

  • @richwise36
    @richwise36 5 лет назад +1

    “Harryisms.” Love it!

  • @ChickenFriedBBQ
    @ChickenFriedBBQ 5 лет назад +2

    Love the reverse smear!! Great job!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks. It actually works better than the regular application of schmear before the rub. Helped me win contests I think.

  • @juslane955
    @juslane955 5 лет назад +1

    Great video!! Lots of useful information I can use for my next brisket. thanks 🙏🏽

  • @Onlyrealpans
    @Onlyrealpans 5 лет назад +1

    Thanks for the video Harry, very good looking brisket! Never done brisket myself though 😊🇫🇮

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Give it a go when you can as it's fun to cook one if you've never tried. Here are more tips
      SRF comp brisket - ruclips.net/video/cfDqD65II6I/видео.html
      Comp Brisket - ruclips.net/video/Uo7ocTu9olc/видео.html
      Best Brisket Injections - ruclips.net/video/RpnIGw4vyPA/видео.html
      H-n-F Texas Brisket Baby Back M - ruclips.net/video/8gAXqos-aHE/видео.html
      Coaching brisket - ruclips.net/video/XXsVxK7VIcc/видео.html
      10 Backyard Fundamentals - ruclips.net/video/kzWWpvJEpck/видео.html
      12 H-n-F Fundamentals - ruclips.net/video/VUG9MvuCWBQ/видео.html
      7 Fundamentals Weber Kettle - ruclips.net/video/IRwSk91PgUs/видео.html
      $220 Wagyu v $50 Angus - ruclips.net/video/1RAbLiBhx20/видео.html
      S&P v Moola Rub - ruclips.net/video/Ykdy0bv2JIU/видео.html
      Gold v Black SRF - ruclips.net/video/Vqqrc0g3JbQ/видео.html
      Umami Brisket - ruclips.net/video/d9YqXR9_fi4/видео.html
      Impossible 2-hour - ruclips.net/video/VVsE6-RYYB8/видео.html

  • @smokehousebbq7350
    @smokehousebbq7350 5 лет назад +1

    Great video Harry, I've cooked a brisket that way, I like it too. Shredded makes great sandwiches

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Nothing more comforting than a tall brisket sandwich piled high with both fatty and lean brisket! Delish!

  • @davidekelman5715
    @davidekelman5715 4 года назад +1

    I have worked at 4 bbq restaurants
    And am always trying to improve and learn new techniques.You have been very helpful in my learning curve.Thanks for all you give Bro!

  • @chris.fitzgerald
    @chris.fitzgerald 5 лет назад +1

    Another great video, I'm definitely going to try this during the lousy weather time of year. Looked great, loved seeing Beans in the background, just looking for something to hit the floor for him when you were trimming. His patience certainly paid off for him at the end. BBQ Love from the Jersey Shore.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Love back at ya Chris. Hope the weather improves so you can cook outside without too much discomfort.

  • @shepster1973
    @shepster1973 5 лет назад +1

    Thanks mate, as always a great cooking video and variation to try!!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Give it a go mate and let me now how it came out.

  • @DGrill
    @DGrill 5 лет назад +1

    Makes me want to run out in the rain and smoke a brisket. Great job Harry and thank you for the tips 👍🏿.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      I have a better idea. When you have time, you can catch the 12+ brisket videos I have covering both backyard and competition styles of cooking briskets.
      ruclips.net/channel/UC4dtbTXdvjo272b5x_mxRBwplaylists
      Food Gawker - tinyurl.com/klnclwu
      Pinterest - tinyurl.com/k34kgq6

  • @nighthawk_predator1877
    @nighthawk_predator1877 4 года назад +1

    I have been looking for a brisket recipe that allows for pull apart beef. Most are cooked for slicing and my family likes pull apart brisket. Thank you so much Harry!!!

  • @ImprovedEngineering
    @ImprovedEngineering 5 лет назад +1

    No charge for the high quality ENTERTAINMENT! Thanks Harry🔥

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      You're very welcome. Thanks for stopping by.

  • @dennisobrien5310
    @dennisobrien5310 3 года назад +1

    Cooking this again today. Scored a Wagyu 13 lb brisket. 9 hours into the cook. Going to try and keep it on the smoker as long as possible, before going in the oven. Thanks again. Next I want to try your hot and fast method.

  • @joseguerra3989
    @joseguerra3989 4 года назад +1

    Harry I told you I was going to try this for the Super Bowl. It was amazing!!! Everyone loved it. Thank you so much!!!

  • @CarlinTran
    @CarlinTran 5 лет назад +1

    I just pulled the trigger on a WSM 18 this morning. Glad to see you throw on a huge brisket as that was one of my concerns. See you at the class tomorrow!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Going to be an awesome class as we're doing prep now and you'll be experiencing 20+ items as no animal was spared for your eating pleasure.

  • @FelixG2070
    @FelixG2070 5 лет назад +1

    That looks amazing ... I'll try this method in my next cook!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      This is for shredded brisket and feel free to binge watch my 15 other backyard and comp brisket videos. See my Playlist for Brisket

  • @joseoneway5065
    @joseoneway5065 4 года назад +2

    Thanks for sharing I’m trying to cook my first brisket also learning from you on how to light the fire. Now I can start cooking Saturday night and finish the brisket Sunday morning and be ready for dinner 👍

  • @jofieh.5302
    @jofieh.5302 5 лет назад +1

    Awsome cook harry ! 💣💣💣💣

  • @bradchymist5766
    @bradchymist5766 4 года назад +1

    I did my very first brisket today and I did this one. It was absolutely amazing!!!

  • @mirrormaster25
    @mirrormaster25 4 года назад +2

    Wow, I enjoyed watching this and will definitely be doing this, this summer

  • @palerider16s
    @palerider16s 5 лет назад +2

    Thank you Mr. Harry..... Sharpening my skills.

  • @wranther
    @wranther 5 лет назад +2

    Looking so good and tasty and juicy prepared so very slowly. Perhaps even better under your rainy sky :)

  • @credsisthemoose
    @credsisthemoose 5 лет назад +1

    Far out-that looks next level!

  • @coltonr5741
    @coltonr5741 4 года назад +1

    Harry, you the man! Love the reverse shmear. So glad it’s finally bbq season here in MN!!

  • @bevious
    @bevious 5 лет назад +2

    Great job Harry. You’re the man! We need you back on the Pitmasters show as a judge.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      for some reason, Melissa Cookston scores my entries down when I'm a competitor on those cook shows.

  • @stephanieyeminez89
    @stephanieyeminez89 4 года назад +1

    I made that rub you made. We put it on the tri-tip. William couldn't believe what a bark it gave. Thank you.

  • @theoneandonlycarlton
    @theoneandonlycarlton 5 лет назад +1

    Had my mouth watering

  • @baad2003mach1
    @baad2003mach1 5 лет назад +1

    Your methods r the best. Cooked some killer ribs today using some techniques I learned from you.

  • @FedorMachida
    @FedorMachida 5 лет назад +2

    Great job, Mr. Soo! You are a true Pit Master.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Thanks for stopping by and feel free to browse my 130+ videos for black belt tips
      ruclips.net/channel/UC4dtbTXdvjo272b5x_mxRBwplaylists
      Food Gawker - tinyurl.com/klnclwu
      Pinterest - tinyurl.com/k34kgq6

  • @bucknertarsney7674
    @bucknertarsney7674 5 лет назад +1

    Awesome, Harry!!!

  • @bradk3670
    @bradk3670 5 лет назад +1

    Best 20+ hr shift of work I have every seen. Your the man harry. Thank you for your passion and patience for us

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks I have a 14 lb brisket in 2 hours coming soon

    • @bradk3670
      @bradk3670 5 лет назад +1

      Wow. How can anything 14lbs be cooking in 2 hours lol.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      @@bradk3670 That's why crazy Harry fails (or succeeds) so you don't have to! :-)

  • @sithlord7922
    @sithlord7922 5 лет назад

    looks like I need to try this method!!! thanks for the video

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      You're very welcome. Be sure to watch my 10+ brisket videos for a wide variety of methods to cook briskets as there are many options to try. I'm posting an Umami Brisket on Sunday and later I'll post at 14-lb brisket cooked in 2-hours!

  • @happilyvermiculating
    @happilyvermiculating 4 года назад +1

    You are amazing! This video made me hungry! Keep doing what you do and great job!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      Thanks for dropping by Allen. If you're into brisket, I have a few more how-to videos you can browse when you have time to up your brisket game!
      SRF comp brisket - ruclips.net/video/cfDqD65II6I/видео.html
      Comp Brisket - ruclips.net/video/Uo7ocTu9olc/видео.html
      Best Brisket Injections - ruclips.net/video/RpnIGw4vyPA/видео.html
      H-n-F Texas Brisket Baby Back M - ruclips.net/video/8gAXqos-aHE/видео.html
      Coaching brisket - ruclips.net/video/XXsVxK7VIcc/видео.html
      10 Backyard Fundamentals - ruclips.net/video/kzWWpvJEpck/видео.html
      12 H-n-F Fundamentals - ruclips.net/video/VUG9MvuCWBQ/видео.html
      7 Fundamentals Weber Kettle - ruclips.net/video/IRwSk91PgUs/видео.html
      $220 Wagyu v $50 Angus - ruclips.net/video/1RAbLiBhx20/видео.html
      S&P v Moola Rub - ruclips.net/video/Ykdy0bv2JIU/видео.html
      Gold v Black SRF - ruclips.net/video/Vqqrc0g3JbQ/видео.html
      Umami Brisket - ruclips.net/video/d9YqXR9_fi4/видео.html
      Impossible 2-hour - ruclips.net/video/VVsE6-RYYB8/видео.html
      Instapot Brisket Calderata - ruclips.net/video/F9ld_2eZfDI/видео.html
      REDO 7 Fundamentals - ruclips.net/video/nKtpcBINwyA/видео.html
      Brisket Cooked in Butter - httpss://ruclips.net/video/tE46WFWXUD0/видео.html
      Brisket Aged in Butter - ruclips.net/video/MYmocZiho9U/видео.html
      SRF Gold - ruclips.net/video/yV8u8EaMKOY/видео.html
      Chicken Fried Brisket - ruclips.net/video/hnIbr_uzcf0/видео.html
      Whole Fried Brisket - ruclips.net/video/RNzBOxrCsDw/видео.html
      Post Oak Brisket WSM-22 - ruclips.net/video/elcqORHL5rU/видео.html

  • @solman93
    @solman93 5 лет назад +1

    One word Harry, YUM!

  • @craigczaplinski5793
    @craigczaplinski5793 5 лет назад

    Harry is the best on RUclips and I'm personally thankful that he shares his incredible talent with the backyard barbecue community. And to the very small naysayers with their thumb down response, all I can say is you're all either extremely jealous or flat out stupid! Thanks Harry, I just purchased your moola beef rub along with Kosmo's Q reserve blend brisket injection and I'm planning on doing an overnight low and slow on my 18.5 Weber Smokey Mountain followed by a 10 hour, 200 degree cook in the oven... plagiarizing your video more or less, lol. This is my first brisket on the wsm so wish me luck!

  • @Bearhunt002
    @Bearhunt002 Год назад +1

    Looks like another fun project for the weekend.

  • @johnkelley3980
    @johnkelley3980 5 лет назад +1

    Awesome! Thank you for another great video!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks John. I put my 10+ brisket videos into a Playlist so you can access them quicker to up our brisket game. Plenty more brisket videos coming soon.

  • @riosecco4142
    @riosecco4142 5 лет назад +1

    Looks so very delish~ Man, I wanted to take a bite when you first pulled it apart! Made my stomach instantly growl!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      LOL! Plenty more brisket recipes including brisket ASMR
      ASMR Brisket slicing - ruclips.net/video/MZh5xf18jr8/видео.html
      SRF comp brisket - ruclips.net/video/cfDqD65II6I/видео.html
      Comp Brisket - ruclips.net/video/Uo7ocTu9olc/видео.html
      Best Brisket Injections - ruclips.net/video/RpnIGw4vyPA/видео.html
      H-n-F Texas Brisket Baby Back M - ruclips.net/video/8gAXqos-aHE/видео.html
      Coaching brisket - ruclips.net/video/XXsVxK7VIcc/видео.html
      10 Backyard Fundamentals - ruclips.net/video/kzWWpvJEpck/видео.html
      12 H-n-F Fundamentals - ruclips.net/video/VUG9MvuCWBQ/видео.html
      7 Fundamentals Weber Kettle - ruclips.net/video/IRwSk91PgUs/видео.html
      Ultra Low Slow - ruclips.net/video/QavVUpbV8ek/видео.html
      $220 Wagyu v $50 Angus - ruclips.net/video/1RAbLiBhx20/видео.html
      S&P v Moola Rub - ruclips.net/video/Ykdy0bv2JIU/видео.html
      Gold v Black SRF - ruclips.net/video/Vqqrc0g3JbQ/видео.html
      Umami Brisket - ruclips.net/video/d9YqXR9_fi4/видео.html
      Impossible 2-hour - ruclips.net/video/VVsE6-RYYB8/видео.html

  • @Nope145
    @Nope145 5 лет назад +1

    Great video Harry.