Eight Rib Secrets by Famous Dave's The Rib King | Aquarium Smoker | Harry Soo SlapYoDaddyBBQ.com
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- Опубликовано: 7 сен 2024
- #HarrySoo #SlapYoDaddyBBQ #FamousDaves
Viewer request from those who want to know how Famous Dave The Rib King cooks his award-winning ribs. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
I'm so glad you were able to hang out with Famous Dave and check out his method of cooking ribs and his Aquarium cooker. I've never seen anything like that cooker? The ribs looked fabulous and I know you enjoyed hanging out with him at his lake house. Hope to see you again soon my friend!!! Cheers to ya Harry!!!
Such a fun time with the grace and humility of a BBQ legend. I was honored and humbled. I would like to come be to hang with my Texas buddies. How does the Oct to Dec calendar look? I ran into Aimem Claimen James at the Royal and we had a good time chatting
My two favs right here! Thanks to both you and T-Roy for the knowledge shared in your videos, helped my cooks improve BIG time. Cheers from Hutto, TX!
@@alanspencer9631 cheers Alan!
Hi T-ROY the Aquarium bbq pit is a Chicago native. Invented in 1950 the Aquarium smoker is the definition of Chicago style bbq and makes our BBQ distinct due to the style of cooking. The Aquarium is an open wood fire pit. Similar to a Santa Maria grill but with heavy smoke and higher heat. We use a water hose to keep it down. Shoot me your email and I'll send you a link to the history of Chicago BBQ. And the Aquarium smoker! I use 2 of them at both of my restaurants right here in Chicago as well as many other Pitmasters here in the Chicago region!
My granddaddy got me started in BBQ and uncle Dave got me wanting to own a chain of restaurants, and sensei Harry you taught me how to elevate flavor and pay attention to the details. My two BBQ heroes in one video almost brought tears to my eyes. Please go back, this man is a BBQ treasure.
Thanks Marky for your kind words. We are all blessed to be able to share the journey spreading BBQ love!
Dave is a national treasure! And his ribs looked delicious! I love his tricks and the char at the end…. Yes! Competition ribs are fantastic, but Dave’s are the kind I want to eat day in and day out. Simple and honest home style BBQ!
Thanks for sharing this Harry! - Ken
me too! Nice saucy char flavor! delish!
I love when asked which was his favorite sauce, he said "like asking which kids was his favorite, he loves them all equally. I have been saying that for years!
Best answer!
Harry your channel is so underrated. Clearly you are the best kept secret on youtube. Thanks for sharing!
Wow, thanks!
Great tips and insightful to see Famous Dave in action. Anytime you get another opportunity to smoke with him we'd love to see the 2 pitmasters in action Harry!
Will do. Thanks
Seems like everybody loves Sweet baby Ray’s barbecue sauce except for me I’ll stick with famous Dave’s the best tasting store-bought barbecue sauce I’ve had
Pick your fav! I mine is squeeze of lime + Pico de Gallo for my ribs!
@@SlapYoDaddyBBQ i like devils spit havent tried the one you mentioned but i will now
Hate that sauce
@@brandenicole7 Which one? There were at least three used.
@@allen55721 sweet baby Ray's sauce lol not daves
Great video Harry and Dave! I hope Dave gets to read this, For years I went with my family, and friends to Famous Daves in Brick NJ. It was, and will always be my favorite restaurant forever. The food and décor were always fantastic. So many great memories, and laughs in your restaurant.
It was terrible when you closed the restaurant, but we made the long drive to your restaurant in Metuchen. Then you closed this restaurant. It's been a couple years since I've had your great ribs. Please consider opening up again in the Brick NJ area. Any way thanks for the great food, and memories. So many great times, I don't think it I can ever replace them. Loved Brick!! Thank you so very much Dave!!
Soo Sifu: Hoping the weekend will be a “Smoking” one for you and friends! Thank you for collaborating with Mr. Dave for sowing us how he prepares ribs.. It was a good lesson learned from him on how to cook ribs directly on kettle grill. I look forward to you making the trip back to his lake-side cabin again, which looks really scenic! Looking forward to your next vlog! Much 🧧 and best wishes, Sifu!
Many many ways to cook ribs and love the way you cook them!
I really enjoyed this on Famous Dave’s I use his sauces and seasonings all the time so please do more shows with Dave because we can all stand to be better BBQ cooks.
Will do!
To be perfectly honest, I don't use his stuff that much except for Wilber's revenge which is a good habanero to spice up sauce but, I have been eating at a location in TN for a long time.
It used to be one of our favorite places, especially for the south side rib tips which come with a different sauce you can't buy. Used to be really good and then became so salty it could kill a horse.
We just don't go there anymore because the quality seems to have slid off a cliff in recent years. Last trip there was two years ago and it was some of the worst bbq I have ever had beside the fact everything was filthy.
To give credit where it is due however the Sweet and Zesty (I think) is what turned me on to allspice and malt vinegar in a bbq sauce.
Such a good combination with so many applications it was the one thing that changed my cooking permanently and cemented itself in my mind.
So many modifiers to those two simple ingredients... pineapple, rum, lime, dark brown sugar, apples, cardamom, fennel, mango, passion fruit, onion, and a lot more. Those two simple ingredients got me going on a path that I have to thank Dave for because I didn't really think to to do it myself and probably wouldn't have.
Man, I would love to be able to stop in and get rib tips for lunch and have it be like the old day's, used to have one of the best side salads in town also.
*sigh*
thank you Harry for sharing your visit with a BBQ legend. One day they will be gone so its nice to see them in action while we can. Thank you again. Spread that BBQ love.
From Tootsie to Dave, I plan to visit them all, big and small!
Thanks, I just found this RUclips video. I'm going to try it, Dave's way.
Have fun! Dave is world class rib cook!
I grew up with pork ribs done like this, charcoal steamed and then seared on a plain Jane charcoal grill. Looked amazing
Best charred and saucy ribs I've every had. Delish!
Famous Dave's was so good back in the day. Even before Covid, the portions got smaller and service was slipping. We still buy his sauce but quit going to the restaurant now, especially since Covid. Not worth it. That being said, I really enjoyed the video, the woods in the northern Midwest are awesome.
We went to one in Montana this past summer , ribs were chewy and our server was not good at all . Total disappointment.
I never leave hungry, usually I can barely walk out the door
Oh, wow! Welcome to the north woods, come back again soon!
Around my neck of the woods… wish somehow I’d run into you magically when you’re around. Always been a fan of Dave’s sauces if I’m in the mood for saucy ribs. Another great video and lots of informative content! Thanks Harry!
Let me know when I can come over and cook with you!
I honestly didn't know there was a actually famous Dave!! Seems like a good guy though!
Like there was a real KFC Colonel! Dave is for real and a human being with grace and humility that you would never know he had 200+ BBQ restaurants and bought $17M ribs each year! The man knows his ribs!
I started using Famous Dave’s rib rub years ago. I just randomly bought it at the grocery store and had no idea there was a restaurant behind it. Over the years I’ve tried many different rib rubs but Famous Dave’s is still my favorite go to rub
It's my favorite store bought rub for ribs. I used it constantly when catering BBQ, and people loved the base flavor. Use it on my personal cooks. Good on pork butt too.
I used to put it on my steak before I grilled it! Lol! That was long ago when I first started grilling 😎 I bought it for pork chops on the gas grill. They were so good I said, “hell with it! It’s going on my steak next time!”
How much of the rub do you put on? I assume it also has salt and celery salt. Would like to try it!! 👍🏼
That sushi recipe was a sweet bonus recipe! Love it!
Now this was an enjoyable video. Thanks Harry, good job. Famous Dave actually has my favorite rib rub. Ive tried others always to come back to his.
Is that the Hayward WI Marketplace Foods grocery store? Love Famous Dave's, we had our wedding rehearsal dinner at the original Famous Dave's in Hayward WI served on metal garbage can lids...a fantastic and fun evening.
Probably so! Dave is such a kind and humble human being
Great video Harry! I am from Wisconsin so I appreciate it even more. I love these videos where you travel to different bbq kings and cook together !!!!! Keep it going please
I will do my best Tyler to visit all the BBQ legends, big and small!
I love useing famous Dave's rib rub dont get any better than that!!!!👍👍👍👍
Thanks Randy for the tip. I will give Dave's rubs a try
@@SlapYoDaddyBBQ Dave's rib rub and the sweet baby Ray's it dont get any better!!!!👍👍👍👍
Alot of respect for two bbq pioneers. I do like how Harry doesnt try and mix in his methods/opinions/experiences...he genuinely respects Dave's proven methods/processes and shares it with the viewers without any 3 hour debates. I do think i'll try the coffee liquor idea in my next experiment. (side note i tried to pause and zoom in on that secret rub....it does look primarily brown sugar haha. i dont see any pepper or salt granules...or even garlic, onion, paprika etc...it looks suspiciously simple which i like hehe)
If you figure it out, please let me know and Dave was careful to keep some secrets and I don't blame him!
What a pleasure that must have been to out at famous Dave's personal camp with him cooking ribs. That brisket sushi looked pretty damn good too. Like they were meant to go together!!! Great video! Thank you for sharing!
It was an amazing experience Mike to cook with BBQ legend The Rib King. If you want to try my sushi, here's the recipe - ruclips.net/video/j02p-CRixiI/видео.html
@@SlapYoDaddyBBQ Thank you so much!
Harry that was AMAZING !! Hangin out with a legend !! Thanks Dave for allowing us into your world for a hint of how you create your magic.
My pleasure!!
Thanks Harry! It was really nice to spend some time with Famous Dave! Love the aquarium smoker! Looking forward to meeting you November in Poulsbo Harry! :)
Can't wait!
If you're a BBQ and fishing lover, Hayward, WI is a wonderful place to visit with it's legendary musky and walleye lakes. ...solid smallie fishing as well. Some damn fine BBQ eats to boot. :)
I will have to come back to try the Q and the fish!
Two BBQ legends. What a fun trip to a unique spot in this country's BBQ trail. Thank you so much for what you do, Mr Soo. . .
Mr Anderson's Carolina mustard-style sauce is very under-rated and worth a try!
I will try to cook with Dave again to learn more secrets if he can teach me
I love his rubs, use it all the time. Never tried his sauce though.....
Famous Dave is DA MAN when it comes to rubs and sauces. Give them a try when you can.
We di love Famous Dave's bbque and the restaurants are nuce and fun. What a nice guy. It makes sense now.
That was pretty cool. Must of been nice to chill and cookout with Dave a BBQ superstar. You were a great sport!
It was! Dave is not just a great pitmaster and a great human being
Wow... completely blown away by this method! The overall message is the essence of bbq and/or cooking in general. Awesome video Harry. My favorite yet
Thanks Ma for stopping by! Keep spreading BBQ love ❤
I've used famous Dave's rub for like the last 7 years best rub I've ever used
Go with what works for you!
What an interesting set up. Very cool. Thanks for what you do Harry!
My pleasure John!
That Devil's Spit has got some serious kick to it. Stuffs so dang good!!!
Hit up the Wilber's Revenge or Pineapple RAGE, Those will make you feel alive!
Thanks for sharing! Can't wait to get back in the USA, first thing in gonna do is get me some famous daves
You should! Get the ribs! They are delish!
Harry that was fun. I vote yes to you spending more time with Dave
Roger that!
i have learned soo much from watching your videos, I hope you continue to spread barbque love. I would like to see some more footage with Dave also.
You're very welcome Josh. I will continue to document the BBQ legends from Tootsie to Dave, and beyond!
Thanks Harry, this video is why I love your channel. I’m kinda new and simple is best.
Glad to help Riley!
this reminds me of how my dad used to do ribs. tenderize them, then char them. doesnt matter how you tenderize them, but best on a smoker. Hell Ive seen boiled then charred on a wood open flame with excellent results up north.
So long as the rib spread love, it does not matter if it's boiled, charred, smoked, or grilled! Even sous vide!
@Joe Motherfuckenblow my RUclips channel is a safe inclusive space for all who grill and barbecue regardless of whether you smoke, grill, roast, bake, sous vide, steam, fry, poach, boil, cold smoke, cerviche, pickle, escabeche, sashimi, and confit Mother Nature's creations from land, sea, and air. So long as you food spreads love, kindness, tolerance, I will try your recipe and your food 😋
Dave is legend ! i seriously love that guy , super inspiration
I feel like I should be paying an entry fee for all this amazing content and secret pro tips!
Thanks to my patrons sponsors, I can post content on RUclips and have funds to donate to charity as I already have a day job so part net proceeds goes to charities
This is awesome! I never thought about leaving th membrane on to keep juice in. I always struggle with the trim on spare ribs, so this helped.
Thank you for bringing us along on your visit with Dave.
That shot of Kalua... I definitely need to try that.
Secret sauce . . . hic!
Really nice to know how to keep it juicy. Thank you!
Funny, I always mix Original and Devil’s Spit. Interesting to see Dave’s twist on that. Love the membrane trick, I gotta try that
I love the rib tips. Seems like more flavor for some reason.
My fav also!
Please go back and find more secrets. This was an amazing video!
I'll head to see Dave again in 2022!
Do more Dave videos!!!!!!!!!!!! He’s a awesome bbq guy!!!!!!!!!
Thanks for visiting MN Harry! I’ve been eating his ribs for a long time…. Love the BBQ community you are a huge part of…. Got to try that Sushi!!!
ruclips.net/video/j02p-CRixiI/видео.html
A number of good tips Dave shared. Love the fresh spices and fresh ground tip. Would like to hear from him on a couple Rub recipes he feels like sharing !
Let me see if I can ask The Rib King
Excellent content Harry, Thanks! If you could continue the content with the rub mixes that would be appreciated.
Will do! 😁
any colab video with Dave is a plus for me! i've only ever used his products for years! love them all!!
Keep spreading BBQ love Brad!
Love this video !! Thanks for the post, love your work
Glad you enjoyed it!
Thanks for sharing Harry. I would love to see Dave cook some other things and perhaps pick up some additional hidden gems and black belt tips. Keep spreading the love.
Roger that Scott. I will see if Dave will host again
Thanks Harry and Dave for this awesome video! It's nice when you pitmasters share your secrets. It's so appreciated. I'm going to try that char method on the ribs adding a little more flavor, and I can't say enough about Dave's products...delicious!
Thanks for stopping by and taking time to leave a comment! 😋
Sure wouldn't mind more famous Dave's vids. Great video as always.
I will ask Dave to show me his brisket. I loved the taste and texture
Thanks Harry
You're very welcome! 😁
More cooking with Famous Dave! Please
Will do!
Such a cool guy. Famous Daves has some of the best ribs out there. If they serve them cold and tuff, have your server take them back and get you the hot/warm ones. You won't be sorry. Also, can we get one here in Albuquerque please Dave.....
And a super nice person. I was privileged to be a Master Judge with him at the WFC in Dallas this weekend. See my social media Fb, T, LN, IG for some amazing pics.
@@SlapYoDaddyBBQ Agghh! I wish i would have know there was a competition in Dallas. I would have made the drive down. Great content Mr Soo. Have a great one.
Lots of fun! Thank you Harry!
This was awesome! I love smoked ribs done the Texas way, but I have a lot of family that likes grilled ribs like that with the char. I’ll be giving this a shot soon!
Great video, I never stop learning and was great to see how Famous Dave’s does his and for him to pass on some of his secrets, keep on doing what you do, enjoy watching and learning.
Glad you enjoyed it Tom! I'm also a lifelong student of BBQ!
I accidentally burned off the membrane on a drunken night. and it tasted amazing. but since no youtuber or pit master mentioned it before, I wrote it off as a mistake and never tried it again. I thought it was a drunk memory. but now I know that I was right the first time. thank you Harry for confirming that it was a real thing!
Yes, Famous Dave is showing the way to some great ribs
If you make just a few cuts going opposite the ribs on the membrane before you put the rub on them helps
Cool, I'll have to try putting some char on my rib next time.
Great video Harry I sure learn a lot from them! Keep spreading the bbq love!
Cheers! Thanks for stopping by Tim! 😋
I still eat lems on 75th in Chicago till this day. You know Dave is from Chicago we only use aquarium smokers here thats really old school. To my surprise this past 4th of july I ate famous Dave's they have really good rib tips good video
Cheers Brande 👍
That pizza looks delicious
His sauces are next level
Awesome video, Harry! Thanks for sharing the knowledge with us. Always a fun time watching your videos
Cheers Nick!
Great video - before I got my WSM and other smokers the way I used to do ribs was to make a Chinese master stock (soy, sweet soy, Shaoxing cooking wine, garlic, ginger, brown surgar, sesame oil, black vinegar, spring onion) and simmer the ribs (membrane on) until tender (about 45-60 minutes). Then dust with rub of choice while still wet. Fire up the kettle and place ribs on once charcoal was evenly lit, turn after 5 minutes and then start saucing just like Dave did flipping every few minutes until sauciness / stickiness achieved. Absolutely full proof and loaded with flavour
Wow! Love your approach. What did you call it? Chinese Master Stock Ribs? Maybe I can make your marinade, soak ribs overnight, and smoke it. Reduce the sauce and brush on as Chinese Master Stock BBQ sauce? Can you please send your master stock recipe to harsoo@yahoo.com. I'll credit you for the video.
@@SlapYoDaddyBBQ Wow that would be fantastic to see. Email is on it's way.
Welcome to mn! I always get the full slab doused in Devil’s spit!
Love this video. Thank you for sharing. Awesome
Thanks for watching!
That's is cool and awesome,Harry. Getting to see legends and learning a few tips and tricks. You should do your bucket list. And later on, do your book on your experiences meeting them....Good journey.
Will do. More coming soon!
Yes more of Dave please
Roger that Lenny
That membrane and char trick!!!!
When done carefully it works well
another great video Harry!!! BTW, I spent the week before at Bristol for the NASCAR race and I cooked three briskets, 2 butts and about 9 racks of ribs (baby back) during the week (we have a fairly large group). I've got to say your beef rub is the bomb!!! Those were the best briskets I've ever cooked. I also liked the all purpose rub for the ribs and butts. If anyone is on the fence about buying some of Harry's rubs, I can endorse them completely, especially that beef rub! I used to make my own rubs, but have since figured out that by the time I buy all the ingredients, I've spent more than what I spent on Harry's and mine were not even close to as good as his.
Thanks Jim for your support and kind words. It means a lot to me. Keep spreading BBQ love!
So cool that you collab with different walks of life. Yes! A video of how to make his sauces or rubs. Love his rib rub from the store, and Devil Spit is my favorite BBQ sauce on the planet!
I will ask Dave for more of his secrets
Great video! Wish I knew you were in my neck of the woods. I’m a big fan of you both!! You’re the reason you got a WSM, and also your collaboration with baby back maniac had me try hot and fast brisket as well. Thanks for spreading BBQ love ✌️😎
Thanks JA!
Great video and couldn’t agree anymore - lots and lots of excellent ribs- will have to try the sear off membrane method. Keep spreading bbq love… would love to see a video on how to make a competition style glaze
I will ask Dave if he will show me
Famous Dave's was so good before Dave sold it/went corporat. Now the restaurants are okay. His sauces are still top notch! Always like seeing another bbq legend sharing bbq love.
that would be a neat story to hear how he started in the backyard to scale up for mass consumption in a restaurant while beating competition with taste/menu and then how things changed after going corporate. why does it seem common to get worse with corporate? is it purely cost reductions, short cuts or trying to standardize a process which inherently needs judgement calls for drone employees?
We agree!
I think once profitability is the main business driver, food quality, etc. goes out the window. When you are the owner and operator, your focus is on the food and customer. Not the CFO's bottom line
Thanks Harry another great video
Glad you enjoyed it Gary!
Great video. I definitely want to try that Method. I love his totally down to earth cabin
For a man who had 200+ restaurants, I'm humbled by his grace and humility. He's an example of how to be a great humanitarian
I really enjoyed this video. It would be cool to see you work with him again.
It was an honor and privilege to cook with the Rib King. I consider myself blessed. I must return to learn how to cook Famous Dave's brisket which was delish
Brisket sushi!?!? OMG that looks absolutely amazingly delicious!
So good! ruclips.net/video/j02p-CRixiI/видео.html
@@SlapYoDaddyBBQ I was going to ask if you had a video on how to make it. THANKS!!!!!!!!!
I CAN'T BELIEVE YOU KNOW THIS GUY THAT'S FREAKING AWESOME
Most humble and gracious man you can meet. You would never know he had 200 restaurants!
@@SlapYoDaddyBBQ yes he looks like a very nice guy
Had famous Dave’s in Portland. Wash inedible!
Return the food and ask for your money back. May just be an off day for the chef
Great video! I had no idea Dave was in Hayward! Living in Dubuque Ia, its only about a 6 hour drive. Been there a few times. Great fishing!
Oh wow!
You’re a legend Harry, ok so back in 2008 when I stared my journey famous Dave’s was my go-to… and guess what… I’m coming full circle. Next cook.. smoke/charred famous Dave’s ribs. I’m so dang excited.
Circle of life like in Lion King. You go back to beginning
Hayward is the Muskie Capitol of the world! We have a cottage in Minocqua, Wi. The Northwoods are awesome!
A Muskie is a huge fresh-water trophy fish for those that don’t know.
I must add landing a Muskie to my bucket list!
I'm doing a brisket tomorrow,makes me think I should've done ribs. Mmm tasty ,mab next time.
Give it a go!
Famous Dave's was one of the best back in the day. After he sold the place it is still ok but not as good as it was. I can now make ribs as good or better now.
You are so humble my friend. I wish to be at that level in sales one day. I need help distributing my products so folks can taste what SE Asians Bbq taste like. But we are going to get there one day.
Keep at it and you will get there
What a fun collaboration for the both of you. I remember having his sauce for the first time in 2007 in Iowa. I brought home sauce thinking I couldn’t get it anywhere. Haha! It’s every where. I would love to see you cook together again.
I will head back to visit Dave again
Really cool video Harry! I visited the Famous Dave’s booth at the Reno Rib Cookoff a few years ago and picked up some of his sauces and rubs. Definitely like some char on ribs and haven’t done that method in awhile. Time to fire up the smoker…
Sounds great!
@@SlapYoDaddyBBQ for what it’s worth for others, I tried scoring the membrane and while it was a bit faster on the prep, I got a few chewy sections. Not bad and good to try something new but think I’ll continue to pull the membrane off. Oh I also tried from your other video using the Smithfield Always Tender ribs with a salt free rub. Turned out really good. I did these with a rub with salt a few years ago and waaaay too salty for me.
Nice to see you in my neck of the woods. I am in St Paul. Sure looks like you had a good time. I've been to his new shop Old Southern BBQ a couple of times. The sauces he created for his Old Southern BBQ enterprise do not contain High Fructose Corn Syrup. When I was there, I wanted to get a bottle, but did not have the extra cash with me that night !!!! You picked a nice weekend to get up here in the northland. Come back in Jauary when it is much colder and I can show you how to cook ribs outside in the cold. They come out great, but I like the weather to be no colder then 15 degrees F and minimal wind.
I need a lesson in cold weather rib cooking
Awesome video. Thanks for sharing!!
Thanks
Thanks for posting Sifu Soo. I went to a Famous Dave's once and really liked it. Seems like they're all gone now.
If you could, please make a video on his cornbread? I love the sugar crust he put on top! I've tried to duplicate it many times but can't seem to get it right. Thanks brother!
I'm not sure I can get the recipe. I can offer you mine which many have told me it's the best cornbread they have tried. I've spent countless hours getting it just right. Not too sweet, good texture, gritty, and right amount of bounce, and perfect yellow color
www.slapyodaddybbq.com/2012/04/slapilicious-corn-bread/