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Baby Back Ribs on the Pit Barrel Cooker with a Few Tips & Three Different Rubs/Seasonings
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- Опубликовано: 29 мар 2019
- In this video I smoke / cook up some baby back ribs on the Pit Barrel Cooker! I was so excited to get back from my Dallas Trip and come home to nice weather and had to fire up the PBC for a nice cook! I walk you through step by step how I cook ribs on the Pit Barrel Cooker. The Pit Barrel Cooker (as always) really hits a home run with this cook. Enjoy the video!
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Important Brands/Channels/Videos Mentioned in this video
CHECK OUT OUR VERY FIRST EVERYDAY BBQ MERCH RUN!
teespring.com/...
Kent's Channel - Daddy Dutch BBQ & Cooking
/ @daddydutchbbq
Saucy Bottm BBQ Sauces & Rubs
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The Pit Barrel Cooker Owners Facebook Group I mention in this video
/ 931263407042133
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Amazon Affiliate Links & other Affiliate Links for items used in this video and others:
Pit Barrel Cooker Co. Main Site:
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Camp Chef Pellet Smoker
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Camp Chef Side Sear Box
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CAMP CHEF FTG600 FLAT TOP GRIDDLE
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Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
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Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
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Blackstone Griddle Grease Slide from Backyard Life Gear
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Blackstone Basting Lid:
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My NEW Cosmo Cooktop
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Weber Kettle Grill
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Shun 6" Boning/Fillet Knife
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Pancake Dispenser
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Disinfect Wipes:
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Ingredients Needed: (I used three large chicken breasts in this video, adjust amounts accordingly)
- Baby Back Ribs
- Your favorite Rubs/Sauces
Directions:
See video for complete step by step cooking instructions
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MUSIC INFO:
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Mike thank you for showing my bbq sauce and rub in today's video. All of the ribs looked great. Also thank you for the beef seasoning plug.
You’re quite welcome, Joe! I hope it drives some sales over to you because you deserve it. Those are some great tasting products!
I was in a hurry running out the door when I left my 1st comment. I honestly owe you a better thank you. I never intended to have my stuff put on one of your videos. That was never my intentions. I was just looking for honest feedback. I thank you for putting my name out there and plugging my sauces and rubs, it means a lot to me. You have a platform to help guys like me out and I appreciate you using it. I can never say thank you enough.
It’s my pleasure, Joe! I’ve been a small business person for almost my whole working life. I understand how it is in the trenches. You have great tasting products and they deserve to be enjoyed by more people. I truly hope the video helps to give you some additional exposure. Cheers 🍻
Mike, all 3 of those racks look great ! I can’t thank you enough for your help and generosity! Glad you like the rub! Enjoy ! That sauce looks thick and sticky ! Great cook my friend! I’m also glad our weather has finally been nice enough to get out and cook ! Thanks again Mike !
You’re quite welcome, DD! I appreciate your help and support very much. I hope you pick up a few new viewers. Cheers 🍻
Nicely done Mike! First you got me hooked on a griddle...now, a pit barrel! Great video sir
Lol thanks, Noob... I just share what I know and love. The PBC is a flat out #RibMachine cheers 🍻
Wow, great looking ribs Mike. I purchased a PIT BARREL COOKER last Thanksgiving to smoke my Thanksgiving turkey, and man was it awesome. Since then I have done some ribs & a beef chuck roast, I have to say the PBC is a smoking machine. Keep up the great work.....
Thanks, Joe 🙏. I appreciate it very much! I sincerely love the PBC. It’s seriously awesome!
This is the kind of videos I expect from you. Thanks Mike!
Thanks, Ed 🙏. I wish they could all be home runs, but I only have so much time to film and edit. I appreciate your support very much. Cheers!
Mike great video ... Kent's rub is awesome I have used on wings and it was fanominal .. Those ribs where spot on and the suacey bottoms rub and sauce gave that rack great color .. Pit Barrel is a rib machine ... Great Job Brother
Thanks very much, John 🙏. Cheers 🍻
All of those racks looked fantastic! I can't say enough about the PBC. Such a great cooker and so easy to use. No better bang for the buck when it comes to a top-notch cooker! It was great getting to hang out with you in Dallas. Looking forward to HPBE in New Orleans!
Me too, brother! Thanks for all the kind words, your help and your friendship. Cheers 🍻
Always appreciate your straight forward approach to the cook ... thanks!
Thanks very much for watching and commenting, Phillip! 🙏🍻
I just ordered me a Pit Barrel cooker. I can't wait to cook me some ribs. I have been using my Big Green Egg to cook ribs with. It does pretty good, but this Pit Barrel sounds like it will take the ribs to the next level.
Like I said, it’s a Rib Machine. You’ll love it.
Ribs looked great!! Especially the burnt ends (burnt rib tips) the best!! Great job Mike
Thanks so much, Lorraine! I sincerely appreciate your support! 🙏
That was some really meaty ribs as you said Mike! They turned out fantastic. I could almost taste them. PBC is always the way to go when cooking pork ribs! I hate to say this, but I really didn't know who Daddy Dutch was until I just went over to his channel and subscribed, then I knew exactly who he was. I see him on CJ's chat all the time. For some reason, I just didn't make that connection. Thanks for steering me in that direction. Awesome video brother! Glad to see Chicago warming up also! Cheers!
Thanks, brother! I love the PBC for ribs especially! As you know, it’s a #RibMachine! Thanks for always watching and supporting me, brother! I appreciate you very much 🙏
I was thinking have making ribs this weekend. Now I know I'm going to. Thanks Mike for sharing.
My pleasure, Vernon! Enjoy!!
Hob Knobbin with some Big Names down in Texas, Not Bad company. I know that had to be fun. Your rib cook was great. They all looked delicious. Can't go wrong on the PBC with ribs. Sauces and rubs looked good too. Kent is a great guy and has a good channel. Time for his channel to grow. Great shout out to him.
Thanks, Phil! I agree on all points! Cheers 🍻
Nice to see the weather break for you Mike. all 3 looked amazing and I bet the flavour on the chard bits was epic too. 👍🤤
Thanks very much 🙏. The PBC flavor is insanely good even on the char areas. I truly love that thing!
Great job Mike it looks delicious, I'm glad that you can finally get out and make some smoke in the neighborhood. 👍♨️
It felt soooooo good to do this cook. It’s been a long and rough winter lol. Thanks very much for watching 🙏
Hey brother I just thought you might want to hear something pretty cool. I know ur a Bears fan, I was born in Lovington NM. I now live about 3hrs from there in El Paso Tx. All my family still lives there. I'm sure you already know where I'm going with this. That's where Brian urlacher was raised and went to high school. I have cousins that went to school with him and one of my cousins is best friends with him.
Wow that’s awesome! Yea, he’s one of my 5 favorite all time Bears!
My mouth is drooling and all the ribs look divine Thank you, Mike, for another great vid :-))
Thanks very much as always, Joe! Cheers!
Lol! Quite amazing. I’ve been using a Pit Barrel for two years now. I have my Camp Chef pellet grill with sear burner and now my Camp Chef 4 burner griddle. And I’m just an every day guy that likes good food and good food to feed friends.
Sounds like we have a lot in common, Lee! That’s pretty cool 👍🏼. The PBC is my favorite rib cooker by far for what I own. I would love to try a Gateway Drum someday too.
PBC is awesome for ribs and I would say Pork Butt as well. Idk if I could bring myself to pick up a Gateway.
Me either but I’d love to cook on one at least once.
Everyday BBQ & Cuisine I don’t have a RUclips channel but feel free to look me up on FB. Quite a few pics of my cookers..my setup and some food. It’s a never ending process.
Truth! It’s a constant effort to perfect the imperfect science of BBQ 👍🏼
Mike those ribs look amazingly delicious great color as well. I know you really put heart into what you do, its really appreciated. Thanks so much.
Thanks so much 🙏. Your kind words mean a lot to me and keep me going week in and week out. I truly and sincerely appreciate your support!
I can't believe how good the weather is there Mike! We just got another 6 or 7 inches dumped on us over this past weekend. I have to say, I'm so jealous that you got to meet those guys down in Texas, that is a RUclips BBQer's dream! Those ribs looked absolutely awesome! Great job!
Thanks, Chris! It was a dream come true for me too. Hope your weather improves soon! Cheers 🍻
Nothing like hanging ribs Mike, so good! Kent's spice mix really is all that more. Have a great weekend!
Thanks very much as always, Pickles my friend! Cheers 🍻
Amazing ribs there Big Mike! Kent’s Rub is awesome for sure. I’m waiting for my second bottle to be sent to me, ahem Kent! Kent is the best! My go to for all my BBQ questions. He’s the glue that holds The Hot Seat together too! Have a great week brother!
Thanks, CJ! Cheers, brother 🙏
Mike Awesome video Awesome memories. Love these comparison videos. Thanks and Enjoy
Thanks very much, Tommy 🙏
Great looking ribs Mike. Was awesome seeing you with the other guys in the videos from Dallas.
Thanks, Mark! It was an awesome day. Wish I could’ve stayed longer. Someday I wish to do this full time even though it’s an unlikely dream. Then I’ll have freedom. Cheers 🍻
I've had a pbc for years, what I always do now is cut off 2-3 ribs and just jamb them over the same hook so they don't touch the coals and burn. One mod I did was add a bbq guru (party Q). You can hold 225 or 250 all day long if you want. I bought some magnets to cover the hole's so when I do a brisket I use the grate and just get rid of the rebar and partially cover the holes with the magnets. And when the cook is over, I cover all the holes and the fire will burn itself out quickly and saves the charcoal for the next cook.
Thanks very much for watching and commenting, Duane 🙏.
Yum. I, too, recently made my first rack of spare ribs of the year after the thaw. Been a while since my last slab. Now I want to make them every weekend.
Lol same here. They’re hard to beat!
Ohhhh I’m speechless and starving now...thanks a lot Mike...haha looks good brother.
lol sorry and thanks lol 😂
Ribs looked awesome as usual Mike! Keep the smoke rolling brother!
Thanks, Eric 🙏. Will do brother! Cheers 🍻
holy mother of pearl. those look awesome. now i have to go out and by some ribs. lol
Lol thanks very much, George!
The best barbecue is the one you create an enjoy.Its diffinatly a local flare that makes the flavor.Its what you like an want
Thanks for watching 🙏
Great lookin cook Mike, guys like us cook year round anyway but it’s always special when the weather breaks and you can just hang out outside with the cook while it’s happening. Have a good one bud 👍
Thanks, Steve 🙏. It sure was nice to be able to enjoy a nice slow outdoor cook. Cheers 🍻
Good too see you mike thanks for the video have a great evening for upstate New York 😁
Thanks, Gary! All the best to you and yours! Cheers 🍻
It's breakfast time here, and I'd go for those ribs and beans instead of cereal. Beautiful ribs, my friend :)
Thanks, Ry! I truly appreciate your support, brother! I love tour channel and have truly enjoyed watching it grow so fast. Well deserved! Maybe you can give a guy some pointers 😂 cheers, brother 🍻
NICE!!!!!
Thanks, Kev!!
Awesomeness Mike!! My first time to watch..You rock it!! I'll be back!! Thanks friend..a fellow Pitmaster!!
Thanks very much, Lance! I sincerely appreciate it 🙏
Awesome cook Mike, those baby back ribs looked outstanding my friend you smoked them to perfection, the color was right on point. It looked like those seasonings were awesome tasting and and so tender and juicy. I wish I could have been there to help you eat them, I won't to know if I can be your full time taste tester, I am cheap labor. LOL AWESOME JOB MY FRIEND. GOD BLESS YOU MIKE.!!!!
Lol hey thanks, Joe! I appreciate it very much, brother!
Good tip on the membrane as soon as you get a decent length, wrap your finger round a few times and it won’t snap!! Try it out, from an ex butcher.
Thank you very much 🙏. Yes I actually do that now. Seems like you can get a better angle and grip that way. Thank you very much for watching 🙏
Everyday BBQ & Cooking no worries, loved the ribs.
Thanks.
Great job on those ribs! They looked perfect! Bet you had some great Texas BBQ. It’s nice you got to meet great friends on your trip.
It was so much fun! Can’t wait to do it again. Thanks very much for watching and supporting me 🙏
All 3 looked delicious
Thanks very much, Paul! The PBC flavor is so strong it was hard to tell the difference lol. I love that thing. Cheers!
Awesome as usual Mike!
Thanks, Aaron! I sincerely appreciate it 🙏
Leaving to go by some ribs as we speak!!! Looked sooooi good mike. Love that put barrel cooker
Do you probe them for tenderness or just go by the bend method?
Thanks, Dani! I usually go by feel and bone pullback but if I’m not sure then I do probe them for tenderness. They tend to break down quickly once they start lol.
MO here... love those ribs!!! Nice job brother!!!
Thanks very much, MO! I appreciate your kind words and support very much 🙏🙏🙏
Awesome looking ribs Mike! Im going to check out that pit barrell cooker, glad to see you getting some better weather. Cheers!
Thanks, John! Like I said in the video, I really liked seeing and feeling the sun lol. It was a refreshing change ☀️
By the way I’m a Pit Barrel Affiliate. I’ve got links in the video description. Please don’t feel obligated by any means but you can support the channel if you use those. I urge you to find the best price first and foremost however. Thanks again! Cheers 🍻
Dang these look amazing and I love it when they get that char on them...
They’re always excellent on the Pit Barrel. The char outside and the tender juicy inside. It’s a Rib Machine.
Outstanding looking rubs
Thanks, Chris! They always come out great on the PBC.
great video as always Mike. I am about 1 hour into my first cook with my PBC. Making 2 slabs of St. Louis ribs.
You’re going to love them, Bill! Congratulations and thank you for your support!
New to your channel Mike, just subbed. So much information and glad to see someone from the Chi-metro area. January was brutal and the temps were cyclical.
Just did ribs on my WSM and yes, keeping the lid closed is a must!! I say this from hard knocks and lesson from this weekend.
I'll get in touch with Joe as like to support the guy starting out in the trenches.
Thanks so much for all the kind words and support, Robert! Much appreciated 🙏🙏🙏
Try rotating the ribs after an hour and a half . If you want the real deal rubs and sauces Kosmo’s Q pal . If you don’t want to rotate wrap them after an hour 45 min that absolute fall apart is when there over cooked 3 hours is all it takes and check them with a toothpick... anything over 3 hours is like over cooked pasta I saw the Italian design in your kitchen. Hope this helps you out mike !
Great video Mike, just did me a rack on the PB yesterday. Keep up the good work .
Thanks, Tony! It’s easy on the #RibMachine lol.
Airplane reference was hilarious 👍
Lol I thought so too lol.
Those are some great looking ribs Mike! I can’t wait to get my traeger and blackstone going this year.
Trust me I was so happy to cook outside and enjoy some sunshine ☀️. Thanks very much for watching, Jace!
Real nice cook Mike, it's ribs like these that make me wish I still had my PBC.
Kent is a very cool guy, great shout out.
Will have to check out that Saucy Bottom Sauce.
Thanks very much, Tango! I really love the PBC, especially for ribs
Great looking ribs. I’m pretty jealous of how your PBC runs. I’ve had issues with mine since day 1. Extremely uneven burn of coal, low temps, and charcoal won’t stay lit without cracking the lid every 30 mins. Maybe one day with the addition of a temp controller I’ll be able to enjoy it.
There are a lot of mods that can help although I’ve never used any. Check out the coffee can mod for it. That will solve your issues.
Hi Mike, I haven't been here in awhile. Enjoyed hanging out with you on this cook That PBC is a rib-cooking machine. Great video and I'll sub Kent's channel. That rub looked outstanding and I'll bet it tasted great too. I'll check out the Saucy Bottom site too! Glad you got to hang out in TX with some of my other favorite channel personalities. Take care.
Thanks for stopping in, ST! I appreciate your kind words and support! My trip was so much fun. I’ll look forward to next year!
Mike loved the video as far as the weather breaking we just get a tease in Cleveland Ohio tomorrow they are calling for snow
Yea we also have some cold and possible snow on the way. Sucks 😞. Hopefully it’ll break soon. Thanks for watching the video and taking the time to comment 🙏.
A nice break from horrible winter weather. Check. Hanging out with new friends, making new memories. Check. Meaty Ribs. Check. Meaty Ribs 3 ways. Check. Smoked by hanging, Ribs. Check. Great Rubs and sauce. Check. Great Shout outs. Check. Good host and presentation. Check. I'm not sure , what else could've been done in this video. Nicely Done. Thanks for sharing. 😎.
Lol hey thanks very much for your support and for watching! I sincerely appreciate it 🙏
Wow.... I didn't know that you started that group.
Nice cook Mike.
Thanks very much for watching, Oren!
Awesome stuff, Mike!
Thanks very much 🙏
Excellent All Three. Now i crave ribs lol
Thin isthe norm here
Thanks, Lasse 🙏. These were quite thick but they came out nicely. Hope all is well with you and yours. Cheers 🍻
Great looking ribs!! I need to get a PBC
Thanks very much for watching 🙏. I truly love my PBC. You won’t be sorry after you cook on it. Cheers!
Awesome Mike! I am going to try and make it to the HPB Expo in New Orleans next year! Hope to see you guys there!
It was a blast!
Those ribs sure looked awesome. I haven’t done ribs in the pbc for a while. I think I’ll have to again soon. Cheers bud.
Thanks very much, Jabin 🙏
Well done buddy
Thanks, Chuck! I sincerely appreciate it 🙏
Good cook, love my PBC. Subbed
Thanks for watching and commenting, Alex! A big thanks for the sub too! Cheers 🍻
Awesome ribs brotha Mike... Sorry for drooling...lol. 👍👍🍺🍺
Lol thanks, Brotha! I appreciate it very much 🙏. Hope you’re well! Cheers 🍻
Love the video... as soon as I can get my hands on a PBC I’m making these ribs. There’s about a month wait for the next shipment here in Australia, it’s killing me!!
You’ll really love it, Conor! It’s truly an amazing cooker. Thank you very much for the kind words and support 🙏
Hi Everyday BBQ! What is your opinion of cutting the racks in half and hanging with twice the number of hooks to avoid the burnt end??? Thank you!
Really not necessary but I know some folks do.
Hello- If I were doing baby back ribs competition style on the pbc, which runs at approx. 275 degrees, what would be a good "rule of thumb" for the times to smoke, wrap and sauce? Thanks, Mike.
Ribs are typically 3-4 hours on the PBC. NEVER wrap them when you cook them on the PBC. Sauce them for the last 30 minutes or so.
Those ribs looked amazing. Outstanding cook brother! Consider me a new subscriber as of now.
Thank you very much for watching and welcome to my journey!
I’m doing my first set of racks right now over mesquite charcoal
You’ll love them. The pit barrel cooker is still the best rib cooker. I call it the rib machine!
That’s a good looking set of bones they looks delicious
Thank you very much 🙏
damn you. Now i have to make ribs tomorrow for dinner. cheers!
Cheers, Brett! Thanks for watching 🙏
how about the bottom vent or how much fire you have to start?
Bottom vent is set according to your elevation. I start with 23 lit coals on top on a basket of unlit.
How to you stop the first three or four ribs close to the fire end from burning?
If it’s not running too hot they’ll be fine. Sometimes they can get a little charred but it actually tastes good lol. You can also trim the last couple off and cook them on the rack if you have the hinged grate.
This shows you don't have to subscribe to the notion that low and slow is the only way to go with ribs. I see many videos that swear by keeping the cook temp at 225 to 250 to have tender juicy ribs. Not so!
Great video. I have just bought a PBC and am new to charcoal cooking. Can I ask did you use briquettes or lump charcoal? I keep reading that briquettes can impart an unpleasant flavour to the food, but I know the PBC recommends using briquettes (unless you are grilling on the grate and need a high heat). Also how far open did you have the bottom vent? Thanks, John (Australia).
Use Kingsford blue briquettes and you won’t go wrong. Follow the instructions in the manual for your elevation to adjust your lower but you said it once and you’ll never have to say it again.
Hey Mike, Man, those ribs look amazing, I hope I get to shake your hand one day - so, do you feel the pit barrel is portable? I have a weber kettle, would like to do some cooks on the beach, beyond burgers and dogs - really enjoy your vids, love to see a back yard guy enjoy success, and appreciate the @mizumo hat, I had some Mizuno cleats that were the bomb - smoke on my friend 🙌🙌🙌🙌🤙🤙😎😎
Thanks very much, Brother! I definitely think the Pit Barrel is as portable as the Weber. It’s really a great cooker. They make a Pit Barrel Jr. too. It was so nice to have decent weather to enjoy. Love my Mizuno Irons (I golf lol).
Awesome ribs! :-)
Thanks very much 🙏. I sincerely appreciate it!
Great video. I'm trying to cook ribs on my vertical smoker. At what temperature were you cooking those ribs in the barrel?
Ribs can be cooked many different ways and temps. Anywhere from 225-325 is my preference. The PBC typically runs between 275-325. Thank you very much for watching, Anthony!
Do you use wood charcoal or brickets?
Both but mostly Kingsford Blue briquettes.
So ... that meat that got so tender that it fell down on the coals ... did you dive in and save what you could? Did you chomp into it, char and all? Or was it too black?
If you notice it fast enough you can usually save all or most of it. I haven’t wasted anything yet but I’ve heard of other folks not noticing it early enough and ruining the meat. It’s part of cooking on a barrel/hanging style cooker.
I subscribed to your friends channel look forward to his videos
Thanks, Shawn! We both appreciate your support!
😎👍❤ rib season
Boom! I love it!
LETS GO!
Thanks very much 🙏
double hook your ribs so a hook at six bones down and one at three bones down interlock the hooks it will stop you from losing your ribs to the ash tray
Where’s the fun it that? Lol 😂
Yeh all good just a tip for those that don’t want to lose meat haha
Those look delicious!! Nice and juicy and meaty.
There were meaty. I was kind of surprised that they finished up in 4 hours. No two cooks are the same lol.
what temp do you cook these at for 4 hours
The Pit Barrel has no temp gauge. I don’t monitor it either. I simply trust the cooker just like they recommend. I typically runs between 275-325.
Try flipping your ribs with double hooks after an hour and a half . Works great no char ..
I always hang my meat on as soon as I get the charcoal in the cooker. Do you wait until the temperature is evened out?
No I pretty much go right away too. I had to put the lid on real quick while I ran in to grab the ribs.
@@EverydayBBQ Thanks!
Very nice lookin ribs Mike, I'm doin a chuck roast on my UDS-XL right now while watching your video. I'm already subbed to Kent's channel, he subbed mine and I returned the favor about a week ago. Keep it smokin Mike.
Thanks very much and enjoy your day of BBQ, Brother!
Those three racks ought to be a belly full. Looked great!
Thanks, Howard! Happy Easter!
What is the name of your Facebook Pit Barrel page?
Pit Barrel Cooker Owners
@@EverydayBBQ, already belong to it. Thanks.
Thanks for sharing..is very look 👅👅👅,😊
Double hook...I'd rather not give a rack up to the charcoal gods...
Lol it happens