Thank you for this video. You must be reading my mail. I have been looking for something like this seems like forever. I have the same smoker, cutting ribs in half, and use MeatChurch rubs. Until now couldn’t find any video showing your method which is exactly the way I was looking for. Thanks again.
Excellent video with very helpful content. I tried the 3-2-1 in my MES this weekend, for the first time, was not impressed. Definitely saving your video as a reference guide. Thank you! ✌️ 💨 BTW, my best ribs have always been on the Weber Kettle
One 'trick' to cleaning the door is to do it while its hot. Just wipe with some paper towels when you're wrapping or at some stage where you open the door. It comes off pretty easily with no cleaners, just physical wiping.
I have the exact same smoker and set up minus the glass door , I love how much smoke it can produce , I did ribs on my PB , I will give this a try on the MB . Thanks for the video.
I actually had the chance to try Kosmo Q spices. They actually become my favorite bbq spices to use. I've used hundreds of spices. They are a little pricier, but well worth it, so what you get.
One of the must frustrating smoking experiences I have had. Your video and the step-by step receipe you link above are not aligned. Different cook times, processes and directions. What a cluster. Eventually the ribs finished and we ate them. Not going to go through the mess and confusion of following this guys recipes again. Kinda bummed beacuse I had high hopes.
Don’t hate the player, hate the game. He is just showing a video. You have to determine which one applies to your liking. If new practice practice practice.
He told me he can't stand you so he purposely made this video to miss lead you a stray so your ribs would come out like garbage we wanted revenge because you sniffed his dogs butt 27 years ago and you never apologized I guess he finally got you
Sorry there was conflicting info on the website vs what I say in the video. I'll go back and take a look at the recipe on the website to see what the issue was.
I just got a free smoker from someone who didnt want to mess with cleaning it. I cleaned it up and will be trying this cook first. Good video.
Thanks! Hope you enjoy the new smoker…disposable foil pans are your friend!
The work really good. You will like it
Nice demonstration. Thanks
Excellent presentation. This is exactly what I shoot for with baby backs. Nice work.👏🏾👏🏾👏🏾👏🏾
Thank you for this video. You must be reading my mail. I have been looking for something like this seems like forever. I have the same smoker, cutting ribs in half, and use MeatChurch rubs. Until now couldn’t find any video showing your method which is exactly the way I was looking for. Thanks again.
Right on! Thanks for watching! 🙏
Excellent video! I will try it this weekend in my Masterbuilt electric smoker.
Thank you! Sounds great, let us know how they turn out!
Excellent video with very helpful content. I tried the 3-2-1 in my MES this weekend, for the first time, was not impressed. Definitely saving your video as a reference guide. Thank you! ✌️ 💨
BTW, my best ribs have always been on the Weber Kettle
Thanks Clyde!
That’s the cleanest smoker I’ve ever seen
Ha, I think I cleaned it before filming this video.
Mine has never been cleaned. Had it for 6 years. I just pulled off a couple racks using your method.
Fantastic!!!
Thanks! Great to hear!
One 'trick' to cleaning the door is to do it while its hot. Just wipe with some paper towels when you're wrapping or at some stage where you open the door. It comes off pretty easily with no cleaners, just physical wiping.
I have the exact same smoker and set up minus the glass door , I love how much smoke it can produce , I did ribs on my PB , I will give this a try on the MB . Thanks for the video.
Sounds great! Thanks for watching!
I actually had the chance to try Kosmo Q spices. They actually become my favorite bbq spices to use. I've used hundreds of spices. They are a little pricier, but well worth it, so what you get.
Yes, they are one of my “go-to’s” for sure along with Meat Church!
So I can cook at 275 the whole time and they still be good?
Those are some good lookin ribs. 🐖
Thank you!
rather than tin foil please try a pressure cooker for 15psi @ 20 mins.
As I started a pork butt at 6am this morning in my pellet smoker🤘🏼⚔️🤘🏼
Awesome! Sounds like a great day in the works!
One of the must frustrating smoking experiences I have had. Your video and the step-by step receipe you link above are not aligned. Different cook times, processes and directions. What a cluster. Eventually the ribs finished and we ate them. Not going to go through the mess and confusion of following this guys recipes again. Kinda bummed beacuse I had high hopes.
Don’t hate the player, hate the game. He is just showing a video. You have to determine which one applies to your liking. If new practice practice practice.
He told me he can't stand you so he purposely made this video to miss lead you a stray so your ribs would come out like garbage we wanted revenge because you sniffed his dogs butt 27 years ago and you never apologized I guess he finally got you
Skill issue. Followed this video twice to no problems.
Sorry there was conflicting info on the website vs what I say in the video. I'll go back and take a look at the recipe on the website to see what the issue was.