The ONLY WAY I'm Making Baby Back Ribs - Party Ribs Style
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- Опубликовано: 28 сен 2024
- Don't overcomplicate ribs! Here is one of the easiest and best baby back ribs recipe that I've ever eaten! Baby Back Ribs done Party Ribs Style on my Lone Star Grillz Pellet Grill!
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Quick run down on how to make these BBQ Party Ribs:
- Pat dry ribs
- remove membrane
- apply oil binder
- season with your favorite bbq rub
- cut into individual ribs and season the rest of the sides
- place into smoker at 275F
- flip after 1 hour
- smoke for 1 more hour
- remove from smoker and place in foil pan
- add your favorite sauce, I used Boars Head Ham Glaze
- Add a stick of butter (extra 1/4 stick if sauce or glaze is thick)
- drizzle honey over ribs
- seal with foil and return to the smoker at 275F for 45 min
- remove from pan and return to smoker to sauce with glaze from pan
- 3min in smoker
- flip and glaze the remaining side
- 3min in smoker
- remove and return to the foil pan
- READY TO EAT
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This is the first party rib video that makes me want to make some party ribs!
Thanks!
Love this videos brother!! Especially this one! Gonna try it today!!! Thanks for all your hard work man!!
Thank you for letting your wife play Devil's Advocate lmao
It was too funny. I told her to sound mean and rude… she did neither 🤣
Those ribs look amazing
Did some of these the other day and turned out amazing! I've been like you though following what I learn on RUclips and doing what I see and not what I think! It's my new way of doing ribs! No other way! Well for now it is til someone shows me a better way!😮😮😂😂
I smoked party ribs last weekend for the first time. Was freakin epic. They are so easy and turn out so good. Great vid dude. Keep up the great content 👌
They’re great! Thanks for watching
You inspired me. Making these right now. Already flipped these baby boys. Looking amazing already!! (MC Honey hog seasoned. Will use MM Whomp sauce/butter/brown sugar/honey). Can’t wait! First time cooking ribs of any sort!
Heck yeah!
Doing this right now, following your steps and the feedback from the family will tell me whether I hit the mark or not, thank you for making this video!
Did the family like or love them?
@@dirtnbeer My family LOVED them!!! the braising in an aluminum pan re-introduced some critical moisture, as I wasn't able to get baby back ribs with the same amount of meat on the bones compared to what Anderson's smoke show had, but the family told me they were the best ribs ever off my grill (Masterbuilt 800)
I need to get better rubs however.. I am using The Keg Chicken & Ribs rub (Canadian steakhouse chain) and while it hit the mark, I think I could do better with some of the rubs out there. SPG and Big Texan from BBQ Pit Boys usually deliver the goods, but I only found that at Home Depot here in Canada
Awesome Video! Will definitely do these👍🏾
Heck yeah!
Been a minute since you put out a video. This looks great, and as you said perfect for a party. Definitely my next rib cook!
Thanks for sharing. 😎
Yeah I’m trying to fix that…. Life’s been super busy but I’m back at it!
Just made these today in my camp chef and they were great, 1 problem is they seemed just a little bit dry. Any tips for maybe less cook time or lower temp to keep them moist?
Theres a recall on Boars head. Heard something about facilities shutting down.
That recall was specific to some meat products.
after finally mastering taking off the membrane, ive learned that i actually like eating ribs with it on
Really? Out of our curiosity, why do you think that is?
@@AndersonsSmokeShow i just like chewing on it lol
Agreed. I prefer to just score the ribs. Once they're cooked, it's not a super tough chew. Plus there's not a lot of meat under the ribs so it's more of a entertainment of getting some chew on the ribs and cleaning it to the bone.
Made these the other day with spare ribs. Quick and tasty. Will do it again.
What kind of time difference is there when using spare ribs?
Spare ribs in general will take longer to cook. I haven’t tried this method with spare ribs yet but will soon
With a new recipe just wanted to try a cheaper piece of meat. Couple hours then soak in the sugar, butter, and honey.
Keep it up
Looks great
Thanks!
Great video as always the ribs look awsome
Thanks!
Smoked something on the recteq dual fire
Dang those look look insane. I'm a sucker for some baby backs. I'll have to try this one.
Sooooooooooooooooo good!
Does using oil as a binder kind of form a barrier that prevents the protein from being able to take on as much smoke flavor?
Since smoke mainly just sticks to the surface, I'm gonna say there is little to no effect.
I’ve never had an issue with smoke penetration regardless of binder
That is the only way I'm going to make ribs from now on.
Heck yeah!
@@AndersonsSmokeShow I bet they could win some contests.
I get there's a whole "presentation" and various "flavor profiles" but it's judging so you never know what the judge you get is looking for.
Another nice thing about having a wife is you also get a free driving instructor.
🤣🤣🤣🤣
3 hours at 275, weren’t those dry? Seems too hot for so long
It was wrapped in foil for part of it. Did you not watch the video?
Cook how you want to.... I feel like removing the membrane is different with every rack of ribs ... Usually there isnt any meat on that bottom side where the membrane is anyways so why remove it.... Now if there is then def take it off ...
Ok why didn’t you rub avocado oil on the ribs after you cut them apart, your method doesn’t make sense.
Should cut them up, then coat them with yellow mustard then season them.
I did that because I wiped the surface dry, then added the oil to help the seasoning stick. Once I cut the ribs, there was no need to add anything for a binder as the meat was already moist.
i been making party ribs for over 40 years. they are always a big hit, you can take them to any party of game day. nice job. them look great.
Sure bud
@ereid74 not a liar bud. I have been bbqing since I was 7. Now my grandson who is 7. Made his first party ribs. Sorry u didn't have elders to teach u bbq.
Currently trying this method. Looking forward to it. I have my temp at 250 instead of 275 so I may go slightly longer on the cook, but they smell awesome.
Damit, now i'm hungry!!!
I think your on to something! Thanks!
Get it my boy! 0:11
Awesome video! 😃👍. This will work well for me on football weekends! Rather than using a whole afternoon with ribs. We have four sets of baby back ribs in the freezer because when my sister and her family visited, she took over the kitchen. But for my Grouper Taco bar, I didn't get to use my grill for the group and the baby backs stayed where they were. Yeah, I have mastered the gas grill smoking my ribs. It is a long process. I always thought it would be funny to roll up to a ribs competition with my fabulous gas grill. 🤷♀. Thanks for this idea! - Heather from The Sunshine State.
The looks you would get 🤣🤣🔥
After cutting ribs do you oil the sides before rub?
I did not. Only the top and back sides
Your "KISS" approach is fantastic! Nice job...your recipe reminds me of "Burnt Ends"...what a great idea!!!
Mayo is a great binder also, and it also gives you that nice texture. You can also spray the sides of the ribs with oil after they've been cut.
This is the best way to do ribs IMO, more seasoning, more smoke and the fat renders better
I'll never cook ribs any other way
You’re late to the party, but that’s OK, did a great job on the technique and the final presentation. Another VID that’s well done
It’s never too late for a party 🤣
Great video I’ll be trying this method real soon👍🏾
💪🏻💪🏻
Another great video as usual. Always great seeing you on screen.
Thanks man! Thanks for the support
Looks fantastic! I gotta try this method👍😊
It’s definitely a GREAT method! I had people over for dinner that night and they LOVED them!
Why not use a mop for that juice sauce on the end
Not a bad suggestion! Didn’t really think about it, but the brush worked.