Homemade 3 Ingredient Mozzarella! It’s so easy!
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- Опубликовано: 29 авг 2024
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Thank you for trying this for everyone! I’ve contemplated making my own mozzarella in the past, and now that I’ve seen it done, I feel more confident trying it myself. I’m hoping to get a dairy goat in the future, and this gives me something else to do with the milk!
I love your channel and all the fun, tasty foods you try out. Keep up the excellent work!
I've never had an interest in making cheese until I watched you slice the cheese, it looked amazing & I could tell that Emily enjoyed it very much! So I will have a go at it, thanks ladies 👍🙂
It was fun Holly! Try it and be amazed 🤣
Looks good! I think fairlife milk would be even better. I use it for yogurt and it has half the carbs already.
Fairlife Milk is ultra-pasteurized and you cannot use ultra-pasteurized milk. They mentioned this a couple of times in the video, and I've read the same in cheese recipes.
@@bridgetcurry9578 it's ultra filtered but nowhere does it say ultra pasteurized that i see. Lactose has been removed therefore carbs. Just thought I'd share. To each his own.
My 8 yr old grandson loves to cook. I think this would be an amazing thing to try with him. He would talk about this for ever!
That’s a great idea! It was fun!
“We don't make mistakes, just happy little accidents,” via Bob Ross, painter extraordinaire! 😊
I've always wanted to make cheese!! Thanks for the video! 😁
Love y'all! ❤️💙💜 ~Lana
You should make this a series...Make It or Buy It....similar to the Love It or List It HGTV series!
We made like 4-5 videos but unfortunately they didn’t do well lol
That is an eye opener to just how much milk goes into making cheese!
You can make Ricotta cheese from the leftover whey, It is super easy just add lemon juice.
I've made mozzarella from a kit in the past, loved it. Going to do it again this summer with our own tomatoes and my own basil. Going to try it with raw milk from a local farm.
This is why I appreciate the two of you so much. You tackle new skills and take us along, which helps us anticipate what might happen when we try it. I definitely will be trying this. Thanks again!
Aww thanks so much! It was super fun to make! -Em
You learn a lot from failure, but a win is always nice! I certainly didn't think this one would come out as a make it up until you got it done. Hope you're having a great week!
Thanks Misty!! We were so excited it actually worked out 🤣🤣
I clicked over here from the Chick-fil-A video! I'm so excited to see this. I used to make mozzarella cheese all the time years ago! It is so much fun, so easy, and it's so delicious, isn't it! You ladies should try making paneer cheese next. Lol, it's been so long, I forget how, and maybe you can reteach me lol
I’m way too old to go to this much work for a piece of cheese…glad you have the energy!
Yah!!! I wanna give the two of you a big huggala & tell ya THANX!!! Failures just mean there is another try right around the corner!!! Its a journey right? I HAHAHAHAHAHAHAHA...broke out dying of laughter over the Turds comment!!! Smiling & sending you smiles from AZ!!!
You guys are awesome! I appreciate your honesty and how real you both seem. Thanks for all the great keto tips!
Great video! Making cheese definitely takes practice. I’ve made Paneer a few times. Each experience is different & some batches are more successful than others.
I saw the compilation video which led me to this one! I am a new subscriber! Great job, ladies!
Thanks for the video. I had not yet read all the comments, so apologies if someone else has suggested this idea. Amazon sells nylon nut milk bags. They can be used for cold brew coffee, almond milk, cheese, or Greek yogurt. I bought a pack but have not yet tried them. I'm hoping they will be less sticky and absorbent than cheese cloth, as well as easier to clean and reuse. They have cotton ones, also, but I think the nylon would perform better.
Good mozzarella is difficult to find. You make it look easy.
Good job Sarah & Emily!! I've always wanted to make cheese too, but I am super intimidated. This looked relatively simple - not like I expected cheese making to be. 🙃
So glad I found this channel. Love you ladies.
I had no idea it was that easy…but….I’ll still be buying mine….from Costco..cuz I’m lazy like that. Great video ladies!
Sarah, I would love to see a tour of your backyard and garden. It looks beautiful from what I could see. 😊
It’s tiny 😢 I wish we had bigger gardens! Someday hopefully 🤗🤗
My favorite keto channel!
Awww thanks Margaret!
So glad you did this! Thanks for the price rundown too.
🤗🤗🤗
Wow, I didnt know it was that easy. I'm gonna try it!!
I just wanted to thank you ladies for this channel. I started watching you three months ago. I’m down 21 lbs and I’m diabetic and my A1C went from 7.8 to 6.2. Your such an inspiration thank you
That’s amazing, congrats Dina! Thanks for watching 🤗
🤗 you two are totally inspiring me 🤗
Failures in the kitchen happen to all of us. It just makes these post real and someone may not feel so bad if it happens to them.💕
You both look fantastic and iv been doing keto four days now and feel amazing i eat alot of steak so makes life easy will love to try some recipes. Thanks for sharing 🇬🇧
Mmm cheese. I'm hoping to try this over the weekend. Ty for making it look easy
I've seen other videos where you use vinegar / or lemon juice to separate curd and whey. Also, put cheese cloth over strainer. One of the videos said wash cheesecloth fairly quickly because it can start to stink. THANK YOU for making keto recipes!!!
I've always wanted to make cheese, and now I will. Thanks
No one is perfect. You 2 make enjoyable videos because you show no one is perfect. I've watched your videos from years ago and really like all I've seen. Will never, ever try eggplant bread pudding though.
Lol! Yeah that egg plant pudding was something else 🤣 thanks Cindy for watching so many of our videos :)
@@ketotwins lmbo
Wow! Great video. Thanks for making it look doable with only a few ingredients.
I look forward to your video's every week. I just loovvveee it. You make me feel like trying new recipe's. Thanks beauties
Thank you so much for watching!! That means. A lot to us!!
Hi Emily and Sarah you both are great always be positive you two can do anything together. And I love watching. Thank you 🙏 💕
Awww thanks Sherry!!
Love this! I would love to make this myself but I can't keep citric acid in my house as I LOVE it on its own. Smells amazing and could eat it by spoonfuls (and have had to do when working QA for a large chocolate company) and no it isn't safe (especially for mouth) in large quantities on its own 😆
Hope you both
Lol! I didn’t know you could eat citric acid by itself, im going to have to try it 🤣-Em
@@ketotwins haha You are technically not supposed to but as a QA in food, had to test all ingredients and finished product
Just put a VERY small amount on a spoon, I mean, small. Licker a fingertip then touch it to the citric acid then taste what is on your finger.
I'm so glad that I found you ladies! You are so much fun and I've learned some great recipes to help lower my sugar. Keep having fun!
Thank you so much Karen!
You two are definitely fun! Entertaining to say the least. Wish I had a twin!
Thank you Kimberly!
I nearly teared up when Sarah said she'd make it! This has pretty much made my day since I've been recently been marinating on whether to jump in and make mozzarella or ricotta (pastaGrammer). As usual, timely and inspiring. Thanks ladies!
You must try it Kelly! It’s so much fun! -Em
Way to go girls😁😁 I'm not sure I'm brave enough to try making it but it was fun watching y'all do it!!! 😎
If we can do it you can Lori! 🤗
@@ketotwins ummm 🤔 maybe lol!! Thanks for the confidence in me tho 😜🤣🤣
This is a great video as always! Thank you guys for being so informative about the things a lot of us are afraid to try! Plus you introduced me to chaffles!
Aww thanks so much Angela!!
I’ve been wanting to make fresh mozzarella for some time, but milk prices in canada are regulated and way pricier than in the states. We can buy fresh mozzarella for about 2/3 the cost of just the milk required to make the recipe (not to mention the rennet, citric acid, and effort)
citric acid would be great in your lemonade!
The two of you in the kitchen always makes me smile and laugh 😃 It's always a good day when you pop up with a cooking video💗
Aww that makes us so happy Margo! Thank you! -Em
I love all of your videos. This looks amazing.
This looks sooooo yummy! I'm going to have to try this one. Love your videos and thank you for sharing your venture with us. Watching you and hearing your story, helps keep me on track. :)
🤗🤗🤗🤗
I'd like to try making it to. Thanks again for being great testers for us.
Thanks for watching Donna!
Hello Sarah and Emily. Looks delicious. I can't wait to try this.
You are so much fun to watch! You are making my keto journey less stressful. Keep being you! 🥰
Again, hello from the future! This looks very interesting, and easy!
I just love you guys. You make this diet fun 😊
Aww thank you!
Ok now Im really wanting to make this !! When you said you want to do good so we will make it. Or something very close to this, nothing you’ve ever did to make something, for something NOT working out it has Never made me NOT to make what ever your making ! I can only imagine how long it takes you to come up with idea, recipes, resource ingredients EVERYTHING for a 10 min Video is Amazing !!! And a lot of work plus yours hands looking good your makeup, hair clothing your house you sweet puppies oh !!! So much !! Man we like Love you Keto Twins ! Thank You from the bottom of my KETO Heart ❤️ you both are the best !! Thank You
Awww thank you so much Debra!!! You are too sweet! -Em
It seems like "Ketosisters" is a missed opportunity.😊
I don't even do Keto, but I love the vibe of this channel and the passion the two of you are putting into your content.
I do alternate day fasting and the Raspberry LMNT is my elixir of life!
Aww thank you! We appreciate your kind words so much! -Em
Oh wow I’m so excited to try this
Fun video, and not just because this was a success, but because making cheese is fun. Even with the difficulty with the strainer, you could have scraped more off it into your cheesecloth, but good job using the cheesecloth! I'm delighted to hear you're going to make more cheese and would love to see if you experiment with other kinds. Great job!
I loved this video. I'm definitely making this with my kids.
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Great video! I give you girls a lot of credit for trying all these recipes for us. Don’t ever fear failure. We all learn something whether it works or not. This cheese looks great. Maybe I’ll get ambitious and give it a try! It’s always a joy to watch you two! Thanks so much for all of your efforts!💞
Aw thanks Thea! We are so relieved it worked out, we were too intimidated to try it for years! If we can do it anyone can 🤣-em
Interesting and entertaining video, ladies! Good job! 👍🥰❤️🥰👍
❤️❤️🤗🤗🤗 thanks Judy!!
I've made cheese. I love homemade! You did such a great job! I like to use the whey in fermented lemons/limes and other ferments. I enjoyed this video. Thank you!
I will try this. I've made Mascarpone, which is delicious as keto cream cheese. All I need is the rennet. Thanks
I’m impressed! I’ve always been nervous to make homemade cheese but your video is encouraging! ♥️👏🏻♥️👏🏻
Proud of you girls for trying it & you did it!!
This cheesy experiment is just so much fun! Love your content so much!! :). I'm totally going to try this.
You guys give me the courage to tried it.
I just love y’all so much. 💕 You’re videos are so much done, informational and I love your “Taste Tests”! 😊❤️
Great recipe. Never thought it was so easy. Well, it looks simple not sure. Thank you.
Hey guys first let me say I love you guys ). I just wanted to comment on your comment about messing up. I think that makes your videos real. It makes it nice for us to know what can happen when you mess up. Its actually, in a way, kinda sorta teaching. So if i screw up I can say oh ya on this happened to them too. You save us from making costly mistakes also
Keep up the great work. Also I love the twists you do on non keto friendly stuff and changing it to friendly. If you guys get grief from trolls just ignore it your awesome.
You are too sweet, thank you! We appreciate it!! -Em
Great job! Looks good!
Thanks Cj! It was really good!
No thank you. Great Job thoug!!! I'll buy it!!!
cool u guys i have always wanted to make cheese too
Success doesn't teach you anything. Mistakes do, therefore they really can't be "failures".
Oh! I know, different food, but it's cheese, right?
Last night I decided I wanted a chaffle, but didn't have any mutz, soooooo... I used FINELY shredded Mexican 4 cheese blend. I didn't measure out using a measuring cup, because I've already figured out that about 4 oz. of cheese makes 1 cup, so I find it faster, and one less thing to clean, by just popping my bowl onto my kitchen scale... Let me tell you, they came out SO crispy, it wasn't even funny. Absolute crunch, every bite, but still fluffy inside. I didn't even use Lupin flour, because I'm waiting for that to be delivered... They were delicious, as well, of course! Perfect for open-face bacon cheeseburgers or BLTs.
Looks so good! I’m going to have some mozzarella now! Thank you for trying this recipe.
That looks so good! Great job! Definitely going to try your recipe! Thanks!!
Nothing beats a failure but a try. You two...ALWAYS...are DOING the darned thang.
💃💃 I would imagine that homemade WOULD taste WHEY better! 🤭I just bought a yogurt strainer to make yogurt this weekend. You've given me renewed courage to try...💃
Lol wheyyy better, love that 🤣🤣🤣
Love this!! So fun!
Thank you! We really liked making cheese! Everyone should try it just for fun ;)
I made it and it was such an epic failure! The curds set nicely and looked all good in the cheesecloth. Maybe I didn't let it drain long enough, but it didn't want to be heated and became all slimy and not right. I think I'll use the curd nerd recipe next. It's a bit more involved, but maybe that's what I need 🤣. Mind you, we just put the whole mess in garlic oil and use it as a spread - very more ish! Thanks always for your vids. Love watching them.
Yeah, it definitely seemed like it wasn’t working but heating it up made it come together 🤣
Caprese salad...yum
Wow! Fabulouso! ❤️
This is great! I am traveling but when I park I might try it. I am Italian and luv fresh Mozzarella!
Wondering about using skim milk?
We haven’t tried skim milk, so not sure -Em
This was a great video thank you
Glad you enjoyed it Donna, thanks for watching!
glorious homemade cheese! And yeah, the portions per package of things like the citric acid and rennet is pretty much a wash in the long run. GG!
Thank you for sharing your recipes💕💕👏🏼
I really lova-da-mozzerella, itsa so round anda so smooth, i lova to squeeze it anda to pat it anda to put ita on a da pizza. Thanks for the recipe and good video.
Okay, at 5:50, you're reminding me a bit much of Dr. No with the black gloves over his mechanical hands thing. Anyway, the process reminds me a bit of making tofu. What I'm about to say is found literally nowhere on RUclips or anywhere else: to make fool-proof tofu, ALWAYS heat the mixture in a double boiler setup, which is a pot within a pot. When I do that, my tofu comes out right every time. My pot is full of the thickest curds ever. Next time, do this using a double boiler.
Great video❗️💥 🧀
You guys are great 😊
Thank you so much Lewisa! 🤗🤗-Em
COOL VLOG L🥰VE CHEESE 2 WON'T 2 MAKE LOOKS EASY QUESTION COULD U USE LEMON JUICE INSTEAD OF CITRUS POWDER GOOD GOOD GIRLS 💗💗💗💓💞
I have seen recipes where you do not need rennet for making Mozza cheese which I have done.. but one thing i notice in your video as well as some other but not all videos show you to warm the cheese in the whey to to the stretching. I am not sure why some don't show that because it does make the cheese turn out nicer.
in the directions of the rennet package will tell you how to make american mozzarella ... i use organic liquid instead of junket because the curd sets up in 45 min. to one hour consistently ... you will love using the microwave to get the cheese to spin (stretch) .... i make a 4 gallon batch once or twice a week (we have our own cows/ jersey & guernsey) i get about one pound of cheese per gallon depending on where in the lactation we are ... if you save the whey over night & heat it to 185 degrees in the morning , let it cool then strain it you've just made whey ricotta with the same gallon of milk !!! ... if you use pasteurized milk you probably want to use a little calcium chloride to help firm up the curd ... oh , one last thought , using pink sea salt really adds flavor to your cheeses ... if you really get into cheese making (it is addictive) check out gavin webber on youtube to make just about any cheese that is out there .. you guys did really well for first timers ... also sorry for the long post but as you can probably tell , making cheese is my addiction .... 😎🖖✌👌👍🤓😎🖖✌👌👍🤓
Wow thanks for all the tips John!!
@@ketotwins 😎🖖✌👌👍🤓
Thnx for all the info!🤗
Mozzarella, burrata, ricotta, I like 'em all!! Thanks for another interesting video on how to make something tasty, it's so fun watching the process! Yeah, and issues are going to come up. Last week alone I made pancakes that stuck to the griddle and turned into a pile of crumbled heaps, then I set my grill on fire, turning $30 worth of steak into charcoal. Kind of wanted to cry.
She said they look like turds🙈🙈🙈🙈🙈🙈🙈🤣🤣🤣🤣she is just soo real
a coffee filter in your strainer would really help.
Wow impressive 👍👏
Great job ❤
Thanks Michele!! 🤗🤗
For your vegetarian followers (okay dairy), please let them know they can buy a plant-based type of rennet. Rennet is actually derived from the stomach lining of a calf, ewe, or baby goat. So cheese made with animal rennet isn't vegetarian. You can buy vegetarian cheese in the grocery, or you can make your own cheese with vegetarian rennet! Please tell folks they can just look at the ingredient labels when they buy cheese, too. They'll say if the cheese you're buying is vegetarian. Thanks for all your great and fun videos. Even if your are making a meat dish, I still learn something and you boost my confidence. God bless. Keto Twins Rule!
Thanks for the info!
You two are awesome …. Great video….thank you 🤗🤗
Thanks so much Laura!
I think I'm going to try this, you guys make it look manageable. However, I bought the ingredients for the spaghetti noodles a few months ago and haven't made that yet. One day!
We’ve had the ingredients to do this for months now🤣, it was fun! -Em
Interesting!! Never really gave a thought as actually making cheese before your video. Think this would work with lactose-free milk???
No idea if that would work, as this was our first time