Being seafood queen from new england...home of clam boil...get seafood local fresh off boat...steamer clams....little neck no...lemons...no wine NO....BEER.... but good video just saying. And old bay here in new england use on rock crabs...not clam bake nor boil...wet crushed pepper...garlic yes...and BEER...gona make one tommorow lol... Good ole NEW ENGLAND CLAM BAKE MADE IN GROUND WITH SEAWEED....AND GOOD OLE NEW ENGLAND CLAM BOIL...POT WITH what i mentioned above...clam bake made outside in ground with seaweed...the BOMB
Right to the point. The way it should be. Thanks manny
That's how we do it in New Bedford!!! Good Video
Thanks for sharing!
Being seafood queen from new england...home of clam boil...get seafood local fresh off boat...steamer clams....little neck no...lemons...no wine NO....BEER.... but good video just saying. And old bay here in new england use on rock crabs...not clam bake nor boil...wet crushed pepper...garlic yes...and BEER...gona make one tommorow lol...
Good ole NEW ENGLAND CLAM BAKE MADE IN GROUND WITH SEAWEED....AND GOOD OLE NEW ENGLAND CLAM BOIL...POT WITH what i mentioned above...clam bake made outside in ground with seaweed...the BOMB
Maybe thats a Portuguese clam bake LOL ...LOL NICE DAY PAL....
Nice..
Ps... No shrimp either. That is a seafood boil... NOT clam bake
How much Garlic do you use?
Yes
Did you pre-cook the lobster?
yes, they defiantly pre cooked the lobster
As opposed to MA/RI Clamboil
Who can afford expensive seafood in this hyperinflationary Obiden economy?