As a True New Englander from the coast I’ve been to and helped with many authentic clam bakes. I’ve never seen an orange go in. However the meal looked delicious and I’m never against trying something different. I will add an orange to my next stove top bake and give it a try.
@@ryankenealy4837 using them with their skin gives a nice aroma that absorb all the fishy smells, and the broth is amazing to dip bread in... mmmm now im hungry why did you ask me this at his ungodly hour lol, just kidding , im happy to help
Ok just finished eating and it was perfect For people who think the lobster would be tough just make sure its bigger than 2 pounds And I shaved 6 minutes at the end so it took a total of 29 minutes Thanks alot So it was 29 min
Surprised to see lobster go in first before other seafood and corn. That means the lobster is in that pan for another 20+ min? Doesn't it come out tough?
@@ryankenealy4837 yes every year the same ingredients BUT i stop it FOUR minutes early , and its perfect my wife loves it, and you don't need to be a lobster expert just follow his steps exactly as he did
Made this and it came out great! Thanks for the short, crisp, clear video - got me inspired!!
Thanks for sharing this awesome receipe...it looks fantastic!!!! A person could make this almost anytime of the year!!!
As a True New Englander from the coast I’ve been to and helped with many authentic clam bakes. I’ve never seen an orange go in. However the meal looked delicious and I’m never against trying something different. I will add an orange to my next stove top bake and give it a try.
For the second year in a row I'm following this video thank you very much
How did the orange and lemon flavors mix with the seafood?
@@ryankenealy4837 using them with their skin gives a nice aroma that absorb all the fishy smells, and the broth is amazing to dip bread in... mmmm now im hungry why did you ask me this at his ungodly hour lol, just kidding , im happy to help
@@hollowhelmet13 i’m making this for my dad and I on Father’s Day. it just seems so simple. Hopefully, it turns out well. Thank you!
Respect !!!!, your father will be very happy, let me know how it went then
@@hollowhelmet13 certainly!
Ok just finished eating and it was perfect
For people who think the lobster would be tough just make sure its bigger than 2 pounds
And I shaved 6 minutes at the end so it took a total of 29 minutes
Thanks alot
So it was 29 min
LoL a first time lobster eater or cooker are you???
Lol
This is the third time today , can't wait
Thank you again
Surprised to see lobster go in first before other seafood and corn. That means the lobster is in that pan for another 20+ min? Doesn't it come out tough?
Can you and shell on deveined shrimp?? Great looking dish I wanna try it Thanks 🙏🏾
how much water did he have in the pot before he added the wine?
I have the same question. What good is a step-by-step video if the first step isn't recorded.
If I had to guess it looked like a couple of inches of water
I. Watching you video and cooking it at the same time... I'll let you know how it goes
So far your video looks amazing
Did you do it using all the same ingredients? How did it come out?
@@ryankenealy4837 yes every year the same ingredients BUT i stop it FOUR minutes early , and its perfect my wife loves it, and you don't need to be a lobster expert just follow his steps exactly as he did
AS SOON AS I SEE RUBBER BAND IT NO GOOD
😂
Why