As an Arby's employee, I can say that almost everything they did was wrong, wrong, wrong! My managers would not let you continue working back line if that was your standard work and habits. And not taking the beef temp? Putting the beef on upside down, with old meat? Toasting both buns on the crown side? What's wrong with you, lol? And don't even get me started on the cup...
Yeah even a General Manager could not have someone that doesn’t work for the company come into the kitchen area and record, that is definitely not allowed. Cups are 100% not allowed by employees near the food (at my store we enforce no cups at all, we only allow cone cups that get discarded immediately). Roast Beef is cooked for 3-3.5 hours not 48. Stuffing the old leftover beef from the previous beef into it to prevent waste is gross, we always throw it away. That’s not enough waste for any kind of food cost paperwork to come up short anyways. The sauce on Beef N Cheddars is Red Ranch or Super Sauce which is French / Catalina dressing (which my entire state doesn’t even put red ranch on the BNC’s because most people don’t even like it.) And then idk if that’s really how they’re supposed to do a beef change, with a mobile pan but that’s not how my store does it or the 6 other locations I’ve worked at. Freezer is a disorganized mess as well. Store definitely needs more attention from their general AND district manager..
We use a mobile pan to carry the beef from the holding oven to the counter, I don’t know how you do it but that’s how we were taught. I agree with everything else 😂
this should be used as a what not to do video. all the violations just seen in the video made me want to yell at them OMG... Id lose my job if I did all that.
Commentor1 The only major violations I saw were bread boxes on the ground (not really a big deal, but a violation in a DHEC inspection) and what appeared to be a cup on the back line (HUGE no-no). Everything else was better than what you’ll find in some stores.
As a current manager at Arbys the condition of this store is DEPLORABLE. I see so many violations it is not funny! Please do not ever try to "REPRESENT" Arbys in that horrible condition and I hope your gm and corporate saw this and handled your errors in the last 6 years
"If I remember right the proper weight for a beef and cheddar is 3oz." You work at an Arby's and don't know that? That's also not arbys sauce, it's red ranch. You don't cook the beef for 48 hours. Nobody keeps a full roast on the slicer unless it's unimaginably busy. The ovens aren't at 200 degrees. This location need some attention.
I appreciate it. Shows that most Arby's employees actually care about doing it right. I've always felt like Arby's were more well run than other fast food places. The one near me is definitely much better than the one in this video.
My first job was at Arby's in 1997. I learned a lot about business, food and administration there. I walked into Arby's as an idiot teenager and left as a responsible adult businessman!
To be fair. Not all arbys restaurants look like that. The store that I work at is very strict. Every time we have time to clean after a rush we do it. We do not put old roast beef with the new. It is very strict here.
Same, mines a training store for arbys. Our GM is very VERY strict, she made me the Morning Manager and in charge of some things since people do things incorrectly for the franchise
When i worked at Arbys, whenever we had five for five deals customers literally threatened to murder me a cashier, on account of their sandwiches being chilly. I shouldve got hazard pay.
I work at arbys as a manager beef has to be tempered to 34°F before cooking it, and it only cooks for 3-4 hours hold time on a cooked roast is 48 hours it stays in a hot hold for 30min before it's supposed to go on the slicer. In this video the beef I'd being chipped because the slicer is not sharp enough or its turned down to thin, it is supposed to be wafer thin. Who ever runs this store should be fired so many health and company violations can be seen in this video
Great video. Sorry there are punks in the comments. I think the mass shooters still got more work to do on these punks. But yeah great work! Very detailed, short and sweet.
I heard that the beef starts as a big bag of goo and liquid and that it doesn't form until cooked. It's the only reason im here. I had to see for myself, and that definitely looks like it was once a big bag of goo.🤢🤮
El Mejor I saw that about the beef we do that to we put the beef end behind the new beef to minimize waste unless the beef is in the TDZ tempreature danger zone then we waste it yeah no dates drink on bl shake machine broke down before close those managers need some more training big-time should find out who there corporate or fanchise is and turn them in that's not the Arby's way
El Mejor The ideal temp is 165, but for all real purposes, anything between 140-150 is fine. Any meat below 130 on a slicer should be immediately discarded.
People that made this video is completely stupid he put the beef on the slicer wrong we do not cook the beef for 40 hours we cook it for 3 hours neither drink on back line is a health violation I didn't really get to see a clock on the video so I don't know what time it was for them to sweep the floors or do anything like that but that wasn't done
Look at that grey gelatinous blob. I don’t know what that is, but it is most definitely NOT real roast beef. I can’t even begin to fathom the amount or chemicals injected into it.
Just not at that one at the one I work a we had to get our good handlers license which gets reimbursed but it makes a difference our store is hella clean and we use proper food handling procedures when you watch four hours of videos on how you can Get sick when getting your license you better believe that sticks with you lol
How about the filthy conditions? Random, what?, chicken nuggets? laying on the counter, drink cup in the prep area. Pretty loosey goosey with the old regs there.
I used to work at arbys, Surprisingly the GM actually cared about his job and employees and it was alright for a first "teen job" but im ngl sometimes i would see a roach or 2 creep out :o
cooked for 48 ours??? Well things weren't like that when i worked there. I was a cook and we just waited for the thermometer to reach temp. One time we didn't have enough ready and the manager made me put a roast on the slicer that wasn't done when i pulled it out blood squirted up and out about a ft high. Yea he was panicking then. Don't eat there soon before closing either,they will pull sht out the garbage can.
After eating what seemed to be a Smashed spicy roast chicken sandwich and drinking a wrongly ordered vanilla shake adelivered by doordash but then watching this and knowing how bad the product service is. In my area I think I mentally vomited and keep saying eww what the F is that mystery meat
The kitchen is filthy.
Their supposed to clean as they go, C.A.Y.G. I clean when it's slow.
Only kitchen clean where nothing happening.
dropping both sides of the bun down the crown side
absolute madman
You may not see this but that is what serial killers do😂😂
Another violation why that cup is doing there. That is also cross-contamination
As an Arby's employee, I can say that almost everything they did was wrong, wrong, wrong! My managers would not let you continue working back line if that was your standard work and habits. And not taking the beef temp? Putting the beef on upside down, with old meat? Toasting both buns on the crown side? What's wrong with you, lol? And don't even get me started on the cup...
Zachary Hayden how is working at Arby’s? I got a job offer there today
@@eliasflor52 depends on management and location. But I love it. Getting promoted to management.
@@zacharyhayden9258 All fast food people do!!
Defo gross compared to where I work. The special sauce is red ranch. I don't get why the cheese machin tray is on the cutting board area
Why is there no bun tray? Lol
I love your enthusiasm. Yes, I came here while eating a delicious Arby's classic.
What an honor and privilege to witness a Beef change first hand! Does Arby's offer season tickets?
Yeah even a General Manager could not have someone that doesn’t work for the company come into the kitchen area and record, that is definitely not allowed. Cups are 100% not allowed by employees near the food (at my store we enforce no cups at all, we only allow cone cups that get discarded immediately). Roast Beef is cooked for 3-3.5 hours not 48. Stuffing the old leftover beef from the previous beef into it to prevent waste is gross, we always throw it away. That’s not enough waste for any kind of food cost paperwork to come up short anyways. The sauce on Beef N Cheddars is Red Ranch or Super Sauce which is French / Catalina dressing (which my entire state doesn’t even put red ranch on the BNC’s because most people don’t even like it.) And then idk if that’s really how they’re supposed to do a beef change, with a mobile pan but that’s not how my store does it or the 6 other locations I’ve worked at. Freezer is a disorganized mess as well. Store definitely needs more attention from their general AND district manager..
We use a mobile pan to carry the beef from the holding oven to the counter, I don’t know how you do it but that’s how we were taught. I agree with everything else 😂
Now I know when I taste some old hard burnt piece of roast beef mixed in, it's that old chunk from the last meat they sent back through
this should be used as a what not to do video. all the violations just seen in the video made me want to yell at them OMG... Id lose my job if I did all that.
Commentor1 The only major violations I saw were bread boxes on the ground (not really a big deal, but a violation in a DHEC inspection) and what appeared to be a cup on the back line (HUGE no-no). Everything else was better than what you’ll find in some stores.
@@livingbass9617 And the soda cup with straw right next to the food prep area.
As a current manager at Arbys the condition of this store is DEPLORABLE. I see so many violations it is not funny! Please do not ever try to "REPRESENT" Arbys in that horrible condition and I hope your gm and corporate saw this and handled your errors in the last 6 years
I work at arbys and it’s a joke
Yes that's a violation no cups allow there , also that slicer need to be sharpen, and the bun do not get toasted that way
Everyone hates on arbys but the beef melt with just meat cheese and bread is fire
"If I remember right the proper weight for a beef and cheddar is 3oz." You work at an Arby's and don't know that? That's also not arbys sauce, it's red ranch. You don't cook the beef for 48 hours. Nobody keeps a full roast on the slicer unless it's unimaginably busy. The ovens aren't at 200 degrees. This location need some attention.
@Sketchbook ofhorror Correct.
Bruh have u seen how filthy da place looks 🤣
could be just a turn of phrase
As a district manager, it is strictly prohibited by company policy to record any footage, and you may face legal repercussions or termination.
So so many violations lmao, this is so much as representation of the company.
This comment section is just us arbys employees judging him on all the wrong things he’s doing😂😂
I appreciate it. Shows that most Arby's employees actually care about doing it right. I've always felt like Arby's were more well run than other fast food places. The one near me is definitely much better than the one in this video.
Wish I knew how to make a sandwich that tasted like a arbys roast beef at home..
You eat Arby’s?
I work at an arby's and yours looks SO different. And our freezer is kept at 0 °
then it needs to be colder if celsius.
My first job was at Arby's in 1997. I learned a lot about business, food and administration there. I walked into Arby's as an idiot teenager and left as a responsible adult businessman!
Hoping i have a similar experience in 2023
gloves create the illusion of sanitation.
It doesn't. You still feel like they pissed in your mouth.
yeah much better than skin if it touches the glove its sterile
That employee's drink cup in the food prep area is something I wish I could unsee.
Health department where are you!!
This is disgraceful
To be fair. Not all arbys restaurants look like that. The store that I work at is very strict. Every time we have time to clean after a rush we do it. We do not put old roast beef with the new. It is very strict here.
Same, mines a training store for arbys. Our GM is very VERY strict, she made me the Morning Manager and in charge of some things since people do things incorrectly for the franchise
@bcca2 hello are you still working ?
Nothing like a good beef change.
Eating my beef and loving "beef change". Love you, Arby's!!!!!!!
Funny thing this i work at that exact arbys and i see it hasnt changed at all
so many things wrong with this video
Look at the floor and counter top. What a mess. The kitchen is filthy.
3:16 its fuckin called red ranch it even says it on the bottle lol
When i worked at Arbys, whenever we had five for five deals customers literally threatened to murder me a cashier, on account of their sandwiches being chilly. I shouldve got hazard pay.
I didnt know they had a cheese sayce machine
I've cooked every part of a cow there is to cook. What fucking part of the cow is that?
WTH is 'chadder'?
Awesome video this is what I was looking for,the other cids I found were crap voice overs
I love the roast beef
About as clean as my dorm room kitchen
Arbys is delish.
I work at arbys as a manager beef has to be tempered to 34°F before cooking it, and it only cooks for 3-4 hours hold time on a cooked roast is 48 hours it stays in a hot hold for 30min before it's supposed to go on the slicer. In this video the beef I'd being chipped because the slicer is not sharp enough or its turned down to thin, it is supposed to be wafer thin. Who ever runs this store should be fired so many health and company violations can be seen in this video
For us it has to be around 4 slices for ounce so we set the slicer to 0.3.
thats most fast food places. ppl jdgaf anymore it seems
@meganmurphy3376 hello are you still working ?
No roast beef on Earth should look like that object at 2:03
Great video. Sorry there are punks in the comments. I think the mass shooters still got more work to do on these punks. But yeah great work! Very detailed, short and sweet.
This is disgusting. I’ve been in the food industry for 17 years and this makes me never want to step foot in an Arby’s
Why are the buns on the floor
I've personally butchered an entire cow and I've never seen that cut.
When I worked for Arby's back in 95 we had to wrap the roast beef in tinfoil...
No food should ever be on the ground. Health violation specially the bread
That was roast beef at 2:03? It looked more like an alien life form.
You’re supposed to do a circle of sauce god dammit
I will never eat Arby’s again...
Shiiiiit I want Arby’s now..
Looks like when the employees shoes are worn down to the nub they just throw them it in the slicer for filler....
that was fucking gross, and they were slow as hell.
I just watched this b/c I was curious how they get the beef so thin... and now I know! Its a machine & on site!?
I heard that the beef starts as a big bag of goo and liquid and that it doesn't form until cooked. It's the only reason im here. I had to see for myself, and that definitely looks like it was once a big bag of goo.🤢🤮
Why isn’t the floor swept? Savages!
big things in store!
Cheers from Karachi Pakistan!
Why you putting that old meet there with the fresh meat
El Mejor I saw that about the beef we do that to we put the beef end behind the new beef to minimize waste unless the beef is in the TDZ tempreature danger zone then we waste it yeah no dates drink on bl shake machine broke down before close those managers need some more training big-time should find out who there corporate or fanchise is and turn them in that's not the Arby's way
To minimize waste.
@@daveshaffer324 better turn me in before i turn you into sliced roast beef
Don't worry I wouldn't do it i don't even work for arbys anymore you can try to turn me into roast beef but you would be wasting your time
@@daveshaffer324 wanna be a reuben sandwich then?
There’s supposed to be a drop pan on that toaster very bad cross contamination right there
A health inspector would have a field day at that location! When was the last time that slicer was cleaned?!
Heck yeah. Nice work y'all
i appreciate his works. the messiah, i mean.
If you're doing beef change what's the temperature for the beef
El Mejor The ideal temp is 165, but for all real purposes, anything between 140-150 is fine. Any meat below 130 on a slicer should be immediately discarded.
It should be about 158. At least that's what it is when we do it
the sauce is red ranch sauce
Tabitha Heredia yup. At my store we do not add it our beef n ched.
@@amandacameron8296 really, then corporate needs be called on your ass for not following procedures!!
People that made this video is completely stupid he put the beef on the slicer wrong we do not cook the beef for 40 hours we cook it for 3 hours neither drink on back line is a health violation I didn't really get to see a clock on the video so I don't know what time it was for them to sweep the floors or do anything like that but that wasn't done
True
Bro if yinz have time to lean you have to clean how are gunna put new meat with old meat???
Whole video made my stomach hurt
nice beef
Still gross back there
Look at that grey gelatinous blob. I don’t know what that is, but it is most definitely NOT real roast beef. I can’t even begin to fathom the amount or chemicals injected into it.
Chadder cheese
Thick roast beef, thicc co-workers - Arby's.
Hmmm. Explains my shits I had last time I ate there
Americans and their weird obsessions with Fast Food
Im 63 too
It is SO sanitary to put your drinks right next to the food. We would get our ass chewed if we did that at our arby's
I'll bet those lousy workers don`t observe FIFO.
My first job ever was at Arby's. 1995
Now i want to go get a arbys .delicioso
I'll never eat there again lol
Just not at that one at the one I work a we had to get our good handlers license which gets reimbursed but it makes a difference our store is hella clean and we use proper food handling procedures when you watch four hours of videos on how you can Get sick when getting your license you better believe that sticks with you lol
Lol I just looked up this video cause I was curious about what other Arby’s looked like. I work at one currently
I came here doing research as I have an interview tomorrow at one
@@jhoughjr1 I’ve been working at one for almost 5 months now , fun job !!
I work at arbys too I love it its so chill but our store is way cleaner then this
How about the filthy conditions? Random, what?, chicken nuggets? laying on the counter, drink cup in the prep area. Pretty loosey goosey with the old regs there.
I used to work at arbys, Surprisingly the GM actually cared about his job and employees and it was alright for a first "teen job" but im ngl sometimes i would see a roach or 2 creep out :o
Buns Buns oh Buns Buns 👦👩👧👦
this is nasty clean the damn machine my stomach turn im reporting to the health department
At least the work area was clean, lol.
My Arby’s ain’t nun like this we a lot cleaner
I love this d00ds attitude
And of course the shake machine isn't put together....
When I worked at Arby’s my boss used to dip his balls into the cheddar and Arby’s sauce.
I slice meats faster than the robot can do. It's sad to see hard working individuals replaced by slow machines stuck on a loop...
This guy clearly never work that will be if he did it was one of the worst employees they ever had
They don’t microwave it?
No, above the slicer is a heater to keep the beef hot, the cheese sauce also comes out hot
No, but for most of the other sandwhiches they do, especially the sliders
If I was the manager of this location everyone would be fired! Filthy kitchen
cooked for 48 ours??? Well things weren't like that when i worked there. I was a cook and we just waited for the thermometer to reach temp. One time we didn't have enough ready and the manager made me put a roast on the slicer that wasn't done when i pulled it out blood squirted up and out about a ft high. Yea he was panicking then. Don't eat there soon before closing either,they will pull sht out the garbage can.
Arbys is more expensive but its also better too 😋 I like to get the double beef n cheddar 😋 So good u don't even need fries 😉
After eating what seemed to be a Smashed spicy roast chicken sandwich and drinking a wrongly ordered vanilla shake adelivered by doordash but then watching this and knowing how bad the product service is. In my area I think I mentally vomited and keep saying eww what the F is that mystery meat
Very sanitary set your drink cup right next to the meat awesome 👍 thank you.
2:04 LOL, thats NOT roast beef. Gelled junk with a chemical change when heated
what do you think cooled meat is?
@@jhoughjr1 meat that is cooled, not congealed
Bohr's head please
@@jhoughjr1 He still has a point with whatever "beef" that is. As long as it makes you Wendigo's happy. Just like that "Wagyu" Beef Hamburger 😂😂
I work at Arby's right now
Very untidy.