Lemon-Poppy Seed Cloud Pancakes - Everyday Food with Sarah Carey
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- Опубликовано: 16 авг 2016
- Watch Sarah Carey create the fluffiest of pancakes in a recipe that’s the ideal answer to Sunday breakfast or brunch. How does she get them so fluffy? The secret is folding whipped egg whites into the batter.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Don't be silly, Sarah! You can talk about everything, salt, baking powder, baking soda, anything you want, as long as you cook and bake for us. We love you! I was looking for a lemon poppy seed recipe, now I've got one. Thank you! :)
I've tried these twice now and they really are the best pancakes I've ever made ... I added orange zest and juice and some cinnamon ... omg soft fluffy and crisp just amazing
tip for getting honey/golden syrup/ treacle off a spoon: wipe a little oil on the spoon first and the sticky syrups will slip right out
I really like the brightness, pops of color, and your cheerfulness, Sarah!! It truly brings me back to the 2012 Everyday Food Era! Keep it up!!
yeeeyy!! right? She looks happy again!
when was she unhappy :(
Wow I love this! Agree. This is the prettiest pancake I've ever seen.
Wow they look scrumptious!💕💕 I made these and they're so good! Thanks for the recipe!👍🏼
Those look delicious and so fluffy, it's a must try 👌🏼
Sarah I love your quirky funny personality! I always watch these videos when I'm hungry!
Love poppy seeds and adding chia seeds as well. Lovely Sarah I see a silver lining for me too. Successful looking fluffy pancakes!
Loved this video, Sarah! Will definitely make the recipe. You are such a joy to watch
Agreed... wish i could find a way to watch you locally in Milwaukee, WISCONSIN. Thanku ALL for the BEAUTIFUL work YOU do!!!! -annette swanson
Oooh, I can't wait to try these!
i absolutely love watching sarah
I LOVE this show!
I just saved a lemon poppy seed pancake recipe.... so, yay! Love the way they look. Can't wait to try.
Me too... on 04-22-2020!! Huge smiling.. .. ..
These sound delicious!!
As a kid in England, I would sneak into the kitchen and stick my finger into a tin of Lyle's Golden Syrup and eat a big glob of it. It was sensational. Nice to see it is making a comeback. Guess what? I have just added it to my shopping list. Thanks.
Cai luồng Việt nam
They looked so good that i was watching the video with a big smile. I got to get them in my life soon. Thanks :-)
Lemon pancakes, oh my gosh, these look so delicious........love that griddle pan Sarah :)
That looks yummy! I actually made a similar pancake this weekend but it was a ricotta pancake!
I love you Sarah and I do agree that the batter needed just a wee bit more liquid but the flavors look Amazing...Going to try them soon...Maybe I'll use 1/2-3/4 cup more buttermilk...Yummy!
Sarah, you're amazing and your videos totally rock! Keep cookin:-)
OMG! LOOKS SO YUMMY 😲
Thank you for letting us know where to get unusual brands you use.
"Having people stare at you while you're cooking SO FUN." Oh Sarah is that why you're the host of this amazing channel?
I like your leavener parlance :)
Oh Miss Sarah, these truly do look amazing and I will try them this weekend. But I refuse to invest $200 in a fancy griddle. I do, however, own a waffle maker and that batter looks perfect....
I love lemon poppyseed! Can't want 2 make this as a treat 😃
ㄐ
everyday food
I love this ;)
Want these pancakes, now!
These should be at my local bistro
You are awesome and instantly likable. I don’t give that compliment lightly lol
I love me some lemon poppy seed 🍋
The fact you have mentioned a 🇬🇧🇬🇧 Product Which i didnt think was sold across the pond is amazing!! Golden Syrup is used in most things here,
Pancakes, cereal, cakes, flapjacks, ice cream, over fruit our pancakes are different to yours those, its less thick than yours but thicker than a french crepe.. Maybe as a suggestion start doing some 🇬🇧🇬🇧 Recipes and on Thomas Joe's channel :) our recipes and what we are totally different to you guys :) and we have different words to you. Courgette and Aubergine for example
If only someone would sponsor me the most essential equipment and ingredients, i will love to cook for half of my life 😢😢😢
I want!
poppyseed~yeah！
Great vid everyday food Keep it up,Please make a falafel vid
that look at these pancakes before trying them :D
What type of kitchen aid mixer do you have?
yuuum yuuuum yuuum! 😍😍😍😍
Queen is back!!! 😄
Hi. Do you have recipe for chocolate pancake please. thanks 💝
yummy
Definitely something you should order out instead of make
What KA mixer is this?! Looks sturdy. TIA :)
what would this turn into if i put it in a loaf pan and baked it :D
ricotta with pancakes? my world just changed
Lots of drama for breakfast!
Amen!
jupp
Would this recipe work for waffles?
lol.. so cute...
I love the childish laugh at 7:09
This weekend.....there will be PANCAKES!!!✊✊
Sarah, next time spray your spoon with cooking oil before scooping out the syrup so it can slide off clean.
🥞🤗
can I use chia seeds instead?
That sounds like a possibility.
More vegan options pleaseeeee 🌱💕👌🏼
These looks awesome! I have to bake them! But I have one question: I often heard that eggswhites can be overbeaten, but how does that look like? Could you show us in a future video? Just that I can avoid it 😊
Overbeaten egg whites will look dry and crumbly, whereas if they were beaten correctly the texture is smooth and fluffy. When you scoop up overbeaten egg whites from the bowl, they will break off and look kind of jagged rather than smooth. I hope that makes sense. :)
helpfulnatural It does, thank you 😊
Anikó Pusztaszeri You're welcome! :)
they have a video about this on kitchen conundrums
Is the golden syrup similar to treacle? As in the treacle tart in Harry Potter.
Lyle's Golden Syrup is a type of treacle.
When buying treacle for this recipe, make sure to get the golden syrup, not the black treacle, as that is closer to molasses (delicious, but wrong flavor!)
This batter is fantastic sans poppy seeds
What happens if you overbeat egg whites?
They start to break apart and go mushy.
So many eggs
I wanna make em but i think its too complicated and time consuming
These look super tasty an im.going to make them with flax instead bc chicken periods are disgusting and why would you eat that ???
God damn you're a genius
Fold in a figure of 8 movement.
the egg whites you mean?
Keep like you are.You are very fanny and you cook so good,Sara.
Why is this twice in my subscription box? And each has different amount of views but its only on e on their channel?
it glitched
Awful lot of trouble just to make pancakes, but they do look delicious.
6 eggs omg
This recipe is so long I forgot what it was supposed to be at the end
Duh... lol a little dummy perhaps! LOL
I don't like pancakes cuz taste unbaked for me especially make them with puffy egg whites :D
lots of commercials...
You don't have golden syrup?!
Ohh yeah, you have that corn syrup stuff.
No one eats animal product pancakes anymore but thanks for the recipe I made them vegan
nah no butter whipped cream or a tangy marmalade or raspberry jam Sarah I have been making these for 40 yrs they r called dropped scones or Scotch pancakes in Scotland.Carolina M in Espanax
I always watch RUclips at 2x speed so when the tab opened to you talking normally you sounded very excessively drunk.
Jordan L I just tried that and it makes her sound like she is ridiculously amped on amphetamines.
I'll try these but I do a lemon pancake recipe that's similar but way less fussy. Did she use a metal utensil on a non stick surface? No she didn't! Ha
Don't you just get so annoyed when the moment you eat it, then you realize the blueberries are sour... Ruins the whole thing.
Always avoid recipes with egg whites .... Way too much work. And now Golden Syrup ... LMAO .... Totally complicated recipe ... Not everyday!
With a mixer, it's not too much work. It's just slightly more complex than an average pancake recipe.
Then again, everyone has a different expectation for their everyday cooking.
I think I read a life hack that if you put some vegetable oil on a spoon you can easily scoop up really thick stuff
i absolutely love watching sarah