How to Make the Fluffiest Pancakes - Kitchen Conundrums with Thomas Joseph
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- Опубликовано: 16 окт 2024
- Pancakes are delicious and easy to make, but why do they often come out flat, unevenly cooked, and chewy instead of fluffy? Learn all the tricks you'll need to making the fluffiest pancakes you've ever seen.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make the Fluffiest Pancakes - Kitchen Conundrums with Thomas Joseph
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Recipe written down:
1 1/3 cup flour
1 tbsp baking powder
1/2 tsp salt
3 1/2 tbsp sugar
1 1/2 cup buttermilk
2 eggs
1 tsp vanilla
1 tbsp butter
2 tbsp oil
Hi, theres a mistake here. Its 1 3/4 cup flour since he said three quarter not one third cup. :)
And 3 egg whites
+Florencia Lin How many servings does that yield?
+Ala Nude Hi, it is 2eggs not 3 :)
Nestor Lofranco No, it's 3. Re watch the video. I
CORRECT RECIPE:
- 1 3/4 cup all purpose flour
- 1 tbsp baking powder (not soda)
- 1/2 tsp salt
- 3 1/2 tbsp sugar
( wisk all together)
In a separate bowl
- 1 1/2 cup room temp buttermilk
- 2 room temp eggs
-1 tbsp melted and cooled butter
- 2 tbsp safflower oil (or any other flavorless oil)
- 1 tsp vanilla extract
(Wisk all together and add to dry ingredients)
For extra fluffiness add 3 beaten egg whites when ur batter is mixed up.
You forgot the three egg whites :)
1 and 1/2 mensure same as flour?
do you think i could just add the egg yolks first and then add 3 egg whites. instead of 2 full eggs and 3 egg whites?
i think that would be too much and give you a souffle. if you want to experiment, add 1 whole egg, 1 yolk and then whip the last egg white and fold it in.
Nur Alya Plemping yes, it totally works.
is literally the best tasting pancakes i have ever had in all of my 21 years
thanks everyday food:)
dipti islam Glad to hear it, you're welcome!
i literally make this every morning Everyday Food
+Everyday Food what do i use in place of butter milk if i dont gave any
+trecia clarke have*
+dipti islam Google says add 1tbsp of vinegar to milk, but honestly, yogurt yields AMAZING results. I use greek unsweetened and it works wonders.
That's an American pancake, which is completely different from a proper British pancake. A British pancake is flat, insipid, rubbery, complains about the weather, and tastes of nothing apart from the topping.
LOLOL YAAAS
Veronica Hastings similar to the Dutch pancake then :-P
And always complains about American pancakes
Szyszynka I don't think he is really talking about pancakes hun
Szyszynka 😂
I've made your pancakes today, with a good teaspoon of cinnamon into the batter, too, and topped them with honey, chopped macadamia nuts, almond slices and a few crusced speculoos cookies. What a heavenly flavour...
Many thanks.
These videos are so informative! Thank you for the tips I will have to try these =)
Hi from Italy! i tried them tonight! they was great! Tomorrow i'll try the soufflè recipe!
I have a kitchen conundrum about cleaning wooden cutting boards. I'm always wondering what the best way is because when you work with any product that leaves liquid on your cutting board it will 'sink into' the wood or stain the board (for instance with beets or berries). Do you have any tips? Love your videos!
I'm with you, Valeska. I'd also like to know how to get food odors out of wooden cutting boards, if it's at all possible (e.g. garlic, onion). I've tried rubbing salt and a cut lemon on them, but no luck. I've also tried switching to bamboo cutting boards per someone's advice, but they absorb food odors just the same.
Cut a lemon and use it to clean with. It's acidic and it helps it up nicely.
agree with john - a half lemon does the trick.
Thomas covered this -- take a look!
The Green Way to Clean Your Cutting Board - Kitchen Conundrums with Thomas Joseph
+Everyday Food what can I use instead of butter milk!?
Thanks Thomas. Please could you do a video on the best frostings. Focusing particularly on cream cheese and those that last best at room temp. As no one wants a dry cake from the fridge! X
I've followed this recipe many times and comes out perfect and delicious every time! Thank you!
simply wow!! Thomas its a treat to watch you cooking with immense details.. loved it ❤
I'm so happy to get this recipe, love fluffy pancakes. My mother always put baking powder in hers and didn't stir too much, but the three egg white sounds great. Can't wait, thanks so much Thomas!
Thank you for this video. I will be making this recipe for breakfast this morning. I don't know if it it just me, but it would be helpful if future videos could be louder. The audio on this video was somewhat low on my maximum volume setting. I had to listen to it in a very quiet room.
Thomas u r a really really good chef, ur recipes have always saved me.....i am a huge fan....keep up the amazing job... ❤❤
I really like the way that he explains stuff! Great videos!
I made them this morning and they were delicious. Best pancakes I've ever had.
I just made these they came out perfect! My batter was kinda too thick so I added a teaspoon of water and they were still fluffy !! Great recipe thanks Thomas !!💙
I love how he used the ice cream scoop for each pancake, why didn't I think of that?
Either a a scoop or if you don't have one, you can use a 1/4 cup measuring cup. That's what I use.
i just made these and they taste AMAZING THANK YOU
Just made these. Wooooow perfection on my plate. I didnt add the egg whites. Thank you sooo much
but did you really need to add an entire tbsp of baking powder to the water...............
hahaha I think he measured it for the batter then remembered to talk about the water tip so he dumped that whole spoon in there
ikr.. my heart lurched at his wastefulness
+Zakariya Abu-Shaban ahahahah maybe so
+CherryChunky xx haha right?
Rebecca Moore yes. I realized a when I was in highschool that it really helps, when you add a lot, it turns fluffy. just don't add too much or else you'll taste it, and make sure you add it to dry ingredients so it's well combined so you don't get a mouth of baking powder, and if you don't trust yourself, throw the dry ingredients together and sift it into the wet ingredients and mix gently.
Hi , I just did the pancakes and I love them ,they are soooo fluffy omg
I love all of your recipessss *_*
You should also put the recipe ingredients in the description.
Absolutely amazing, And the egg whites make it very very fluffy
OMG!!! i made it this morning!!! and look just like in the video.. you are amaizing!!! send you Hi´s from Venezuela! pleas sorry for my bad english :)
Pancakes are always a joyous treat and this recipe looks great.
Did i see Turkish tea with a turkish tea glass!? Great =)
Lol, that's actually maple syrup. I fell for it too :)
Your such a amazing cooker keep it up,literally the best breakfast ever thank you 😀 👍🏽
what can i use instead of buttermilk? or can i use them invividually? and if so how much of each? thank you for ur helpful videoes
+Maryam Shehab you need the acidity of buttermilk in order for it to react with the baking powder, making the pancake fluffy. So because of that, you can always substitute it with a mixture of 1 part milk to 3 part yoghurt, or adding lemon juice, vinegar, or cream of tartar to your milk.
why didn't I find your channel sooner! everything looks so good!!!
Best recipe! it really taste awesome! Thank you chef Thomas, thank you everyday food for the recipe!
I've just tested this recepie and, really- I've never made better pancakes. Me and my whole family owe you big thanks!!! 😂 so - Thank you, everyday food. One of the best cooking channels on yt. Love.
I tried these and they were perfect!! Thank you
Wow, nice explanations!
Great recipe, always perfect. Thank you
I tried the recipe, turned out great!! Thank you!!
Well, I made these pancakes. And it tastes really good. Thank you, Thomas!
Thank you Thomas! I have been binge watching episode after episode and clearly each one is well explained and demonstrated. Just one thing I am wondering, why do you look so tired all the time? Not that it bothers me just curious.
thank you very much, Tom! the tips you gave for a fluffy pancake worked very well!!
Thank you Thomas! I always learn something from your videos. Really educational :)
Looks great and delicious, thank you for sharing great tips .
to be honest i didn't believe this recipe at first. everyone says that they make the "fluffiest pancakes" but most end in disappointment. These are so fluffy i'm gonna die FOR REAL. and keep in mind i didn't have that many eggs so i just beat the egg whites from the 2 eggs in the dough. SO FLUFFY.
+The Mechromancer can i use vegetable oil instead of safflower oil?
Nik Amelia i used olive oil
Any oil or butter works
The Mechromancer k bye
The Mechromancer How many servings your recipe made?
d'best making of simplicity pancakes recipe,tanks for sharing more power and fantastic
Made these pancakes this morning and they came out perfectly fluffy! Thank you so much Joseph for sharing this recipe! :) Will always be looking forward to making pancakes every morning haha.
I made these tonight and they were incredible.
Thanks alot my mom loved them!
Awesome, giving these a try on Sunday!
I made a vegan version of this today and they were the best pancakes I've ever made! I'm so happy I found this recipe! I kept the quantities the same, but substituted the milk for unsweetened soy milk, the eggs for flax eggs and the butter with vegetable oil.
😀❤️ this looks delicious! I'm going to try it this weekend. Thanks for making!!!
Thank you for great tips! Pancakes looks lovely.
wow yummy i didn't know the egg whites. have to try.
Made them just now and they're perfect!
Thanks for the tip! It surely is a big help ... Great!
You should do videos of you eating it or cutting the food you make
Thanks for this great tip Thomas, we love pancakes at our house.
how about we talk about how incredible this video is
OMG! This looks awesome...Can't wait to try it!
The is the best pancakes recipe ever !!
What a lovely video to make for my 50th birthday :) Thanks
Great video, can't wait to try this recipe out!! Just wondering is all purpose flour the same as plain flour?
Yes.
Christopher Gomez thanks :)
Asmaa R If I'm not mistaken, all purpose flour has some baking powder in it
He's so calm when he talks my anxiety about learning how to make fluffy pancake goes away!!
I tried the recipe and they are the best panecakes i had in my entire life :D. For my part i added 3x more sugar and it was delicious.
Hey Thomas -- I noticed you used the "slotted fish spatula" for flipping pancakes, which appears to gently "grab" the pancake so they flip nicely without sliding off (most spatulas have the disposition of being too slippery). I never thought about this before - neato! :) Also, kudos for mentioning a) don't overmix the batter and b) don't press on the pancakes, as both of those concepts seem to be overlooked! Lastly, thanks for mentioning how to test the baking powder beforehand to make sure it's activated; I never thought to do that (though I do go through a tub of BP pretty quickly from frequently making biscuits). Cheers!
absolutely love your channel!!
These turned out perfect! Thank you Thomas x)
If you get flat pancakes just put some dulce de leche on them and roll them.
thanks for the recipe. i've tried making it and it was fluffy . best serve with ice cream 😊💕
Thank you Thomas 💚
Good tips! 👍💕
Hi ! I am from Brazil, and we don´t have buttermilk at the supermarket. Can I substitute it with something else ?
Thanks ! Love your videos
This look delicious. I need to try it!
This channel needs more subs!
I'm gonna do this tomorrow morning with that tea in the background, too
I'm so confused, some videos use buttermilk or regular milk for pancakes or waffles. What is the difference in which milk you use?
Buttermilk is the liquid that remains after churning butter; it is more acidic and hence reacts more with the leavening agent (in this case, the baking powder) than regular milk, yielding a fluffier pancake. Regular milk, besides being less acidic, has a higher fat content which adds richness to your end product. Hope this helps. Cheers!
+Daniel M Oh, Thank You!
just use buttermilk. it is 1000% better.
Alexis Mka I believe buttermilk adds the soft and fluffy texture to the pancakes.
If you do use buttermilk, then you should replace part of the baking powder with baking soda.
Thomas! Could you do a video on how to adjust the softness and fluffiness of breads, like for example cinnamon buns. Do u add more milk or more butter or less flour or what. Not really sure which type of flour to use to get the best results too, whether all purpose flour or bread flour
Great tips.
I love it thank u so much
This recipe is great! Totally fluffy pancakes! 😍 Love it! ❤
Hi Mr. Thomas, I love all your recipes, however I was wondering if you could make Korean vegetables pancakes without lots of oil but still crunchy. Thank you!
Thanks for sharing..
i in love right now!
Gracias, esto era muy útil !! amado siempre tortitas esponjosas. :)
I tried thia recipe today, the best pancakes I ever made:D so fluffy and yummy ^^
loved this thank you!
Good tip chef.thx
Anybody thats thinking of doing this recipe, do try it! I did it and it was great! Though i thought the extra 3 egg whites was kind of a bother, so what i did was just seperate the original 2 eggs called in the recipe and whip the 2 egg whites and mixing the yolk white the rest of the wet ingredients and folding the whipped egg whites at the end. My pancakes really did turn out fluffy :)
This guy is like the JEDI MASTER of cooking! Plz tell me that he has his own channel! Very simple and clear instructions htx :D
Made these this morning with homemade strawberry compote 😍 Perfect breakfast!
Is it healthy?
If you don't want to overmix the batter because of the gluten, then will a non-gluten flour actually work better for pancakes?
Wow, nice👍
Great recipe! Thank you!! What griddle do you use please?
That’s a nice griddle! But do u have to use that much baking powder to see if it’s good?
These are perfect!
Thanks Thomas!
this really helps!! what an inspiring tutorial! thanksss
Thank you !
thomas joseph is thee perfect host for this show
Hello! I have always wondered; what is the difference between baking powder and baking soda?!
Baking powder puffs, baking soda spreads
You guys should make a cookbook with all your tips and recipes in it
Thank you for the great tips :)