DEAD BODY Mithai 😳 in Tripura! Bengali Street Food Tour in Agartala l Nolen Gud Rosogolla, Best Pita
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- Опубликовано: 1 окт 2024
- In this episode, Anubhav is joined by Subhadip Bhattacharya to explore the diverse and delectable culinary offerings of Agartala. Together, they embark on a food journey that takes them through bustling markets, local eateries, and even Subhadip's home.
Their adventure begins at Dilip Hotel and Caterer in Surya Chowmuhani, a beloved spot known for its authentic Bengali breakfast. Here, they try ruti torkari, whole wheat or all-purpose flour-based flatbreads served with two kinds of Bengali side dishes, and dal puri torkari, deep-fried flatbreads stuffed with a cooked red lentil mixture, also accompanied by side dishes. This combination is termed as tiffin, and locals prefer it to serve to workers during construction work or similar activities.
Next, they visit the largest wholesale market in the area, where they sample some locally produced jaggery, a sweet and rich treat that gives them a taste of the region’s seasonal bounty.
Their journey continues at Maa Kali Mistanna Bhandar in South Anandanagar, where they encounter a dish with an unusual name, dead body. Despite its bizarre-sounding name, this dish is a simple and delicious combination of deep-fried flatbread (luchi) and semolina halwa, offering a delightful contrast of textures and flavors. It is perhaps named so to create a shock factor.
At Gopal Mistanna Bhandar in Math Chowmuhani, they meet the young owner who introduces them to a variety of winter-special Bengali sweets and the place itself. They taste nolen gurer rosogolla, cottage cheese balls cooked in date palm jaggery syrup; nolen gurer chhanar payesh, a dessert of cottage cheese balls in jaggery-flavored condensed milk; kheertua, an oblong-shaped sweet soaked in thick and creamy condensed milk; and jolbhora sandesh, a sweet filled with liquid jaggery. Each bite is a celebration of the rich, sweet flavors Bengali cuisine is known for.
Their next stop is Twisa Food at Advisor Chowmuhani, where they enjoy chicken momo, steamed dumplings stuffed with a mildly spiced mixture of shredded chicken, onion, and cabbage. The delicate dumplings provide a savory break from the sweet treats they've been indulging in.
At Kanika Chaat House near the Nagerjala auto stand, they dig into papdi chaat, a zesty snack made with crushed papdi, yellow peas curry, cucumber, spices, peanuts, and more. The combination of crunchy, tangy, and spicy elements makes this street food a must-try.
Anubhav and Subhadip then head to Subhadip’s house, where they are treated to homemade Bengali pithe and payesh prepared by Subhadip’s father. They savor patishapta, a rice flour-based crepe roll stuffed with a khoya or coconut and jaggery mixture; nolen gurer payesh, a creamy rice pudding flavored with date palm jaggery; and khola pitha, a pancake-like traditional dish. These homemade delicacies offer a comforting and authentic taste of Bengali hospitality. The conversation with his father introduced us to so many aspects of Tripura Bengali food.
The food tour concludes with a sumptuous Bengali thali at Kurry Klub on Hari Ganga Basak Road. The thali includes a variety of traditional dishes such as shukto, dhokar dalna, macher matha diye dal, laal saag, aalu bhaja, beguni, gulab jamun, basanti pulao, macher kalia, kochi pathar jhol, and chicken kosha. Each dish is a testament to the richness and diversity of Bengali cuisine, making for a satisfying end to their culinary journey in Tripura.
Why the dessert was named Deadbody the local gentleman couldn't answered rather confused the viewers.
The fact is that after death, poor people in India used to take dead bodies from most hospitals wrapped in bamboo mats to their homes/crematoriums which is still sometimes seen. Someone of Tripura jokingly gave this name to the sweet item 'Deadbody' due to its similarity to luchi-wrapped halwa, which later became popular.
Bangal/Dhakaya are bengali
Momisinga are bengali
Syleti are bengali
Chatgaya are bengali
Ghoti are bengali
And many more... are bengali
Thank you so much for visiting the north east state ❤ love from Dimapur Nagaland ❤️
Tipura belongs to Tripuri community
@@Kelly_Debbarma Nothing belongs to no one.
Oh..oh...tribal bugs activated😅
THANKS sir you're representing our state in a very nice way.... Many Many Thanks to You.
🙏जय माता त्रिपुरेश्वरी 🙏
Respect for uncleji 🏋🏿♂️
19:59 🫡🫡🫡 for telling truth
😂😂😂
Yesss 😂🤣
Yesss
😆😆😆😆 Nand Nagar
Bengalis who migrated from Bangladesh to Tripura have very great taste in food, they almost ate up Tripuri community.
True indeed
@@iamad6986 fr fr
And u were eaten up because you don't have courage to protect your culture and don't have interest in practising & following your own tripuri culture.😂😂😂😂
Sorry brother 😔
@@betrue755 yes they betrayed their culture, tradition, their core roots for 5 kg of rice. Imagine the level of hypocrisy .. if you know you know😂
One of the best Tripura series one best series this year amazing or an awesome, interesting today episode of Bengali street food tour in agartala, Tripura nicely presented , interesting, knowledgeable,enjoyable mouthwatering, wonderful episode bhaut umada, shandar, jabardast, zindabad, I am watching this video just right now and happy eating or happy viewing, keep walking , keep exploring, outstanding video and superb ❤😃😊😋🤩😍👍👌👏
Very true
Best review 👍
From where you came?
@@DebbarmaRathin maybe Bangladesh
And he's proud Indian now.
@@DebbarmaRathin new Delhi
@delhi food walks,
Hello Sir, I feel very proud to see your agartala food tours. Going to different places and exploring all the different tribal community recipes is something different. This is the first youtube channel where I saw this. Being a citizen of Tripura, I feel really proud. Thank you.
If you are visiting Guwahati, give me a knock...
With love from SAM
Guwahati, Assam, India 🇮🇳 ❤
Homemade pita looks so delicious, I want to try it 👍
এটা কিন্তু আসলে পুরি নয়, এটা ডালপুরি। ডালপুরিকে কচুরিও বলে। লুচি আবার আলাদা খাবার।
Fact : As long as you has small eyes in tripura no matter what community (without tripuri) like kuki meitei or Myanmar immigrants or nepali people,, people doesn't have problem why ? They look like them... but to Bangali people they be like u r not tripuri cause they have big eyes and language.. but they accept those Myanmar or nepali immigrants 😅😅😅
Then in mainland India they cry that they are being treated as blah blah i mean u r racist to another people but the then feel racist by mainland India 😅
Very true👍
Don't know what your trying to convey
I suggest you to make changes in your comment or improve your English for better communication with others
@@joker6544 r u one of those i said about or r u triggered cause saying the truth 🤔...and if my english is not good then what ?? What's your problem?
@@name123-up5de Nah, we are against all illegal settlers like Bangladeshis in Tripura
First of all there are more Banlgadeshis then other illegally settlers from Neighbouring country
Thanks a lot sirji 🙏🏻
इतना आनंद आ रहा है आपको त्रिपुरा के आहार को लोगों के बीच शेयर करने के लिए। शुक्रिया।
My roots are from Bangladesh but born in Chhattisgarh.
Sir ji tripura molsom kuch bhi video bana ye na sir
Thank you sir for visiting and showcasing the food of our state. I am from Agartala and but I live outside of Tripura and when I tell the name of my state most of the people have no idea that there is even a state called Tripura. I hope more people will now know about my state after your incredible coverage of my state. Thanks again and visit soon. 🤍🤍🤍
It's so sad that we can barely see native tripuri in tripura anymore....
You can find us mostly in the hilly areas
Food as no religion no boundaries only taste matters😋
Best food traveller blog covering Agartala and Tripura in my opinion……. salute to you Sir..please visit again..
I love chitai pitha.
Uncle ji ne sahi baat bola
That’s really good sharing 👍Have a great day my friend🎉🎉🎉 27:19
I've seen your Tripura series. It was good to see that you got good responses but I would still request you to visit it again and explore all the tribes, cuisine of Tripura. There are more tribes living in Tripura which is still yet to explore. Thanks🙏
This Khola Pitha or Chitol Pitha is called Akshi Pithe among Ghoti people. My grandma used to make all these pithe during winter. But no offense Ghoti or Edeshi people dont put that much sugar while cooking. that person was aggregating. Even I dont even put sugar in everything but sometimes to balance the taste.
Thank you so much. God bless you sir.
Hamari Ghar meh vi organic ganne ka gud banta hai which is very healthy n sweet..from ambassa...
এই দিলীপ ভাই এর পুটলা খাইয়া আমি 14 মাস কাটাইছি।অনেক দিন পয়সা ও দিছিলাম,না BUT VAI NA KUCH NA BOLA
THANK,S A LOT FOR THIS VLOG OF MY TOWN.SMART BAZAR KA OPPO...SIT..MAY MERA HOME.TA Ta..T2 bhai, Dunlop ,kolkata. 🎉
Udaipur ka Streetfood and restaurant ka bhi khana bohot tasty hota hai
Wonderful episode. Loved the spread towards the end and the host. Thank you Anubhav.
Wow, I'd come all the way from the UK to eat any of that 😂😋👍
That Bengali Thali looked out of this world, I know the secret now so you can't hide it from me as I went to Nepal and ate proper dal bhat.
It's all so good, then after that comes learning about the country and language which can be hard to do.
Can't these street food vendors come to the UK and show us how real food is made..... please?
Bengali street food in Tripura 👌👌👍
Thanks for visiting our Tripura...❤
Lots of Valobasha Sir ❤️ Love Frm Agartala.....
Bangal aur Ghoti me sob kuch jaise khanpan, language, rituals sob kuch me antar hai. Ghoti log sweet Jada like karta hai aur Bangal log Spicy. Bangal log Jada achha hota hai comparatively Ghoti se. Isme bhi matbhed hai...
Bangaler mto ranna keu krte prbe na r variety
@@avijitdutta.1993 ami origin sutre Bangal kintu ami jekhane born brought-up hoyeche West Bengal a sekhane amarai ekmatro family' chilam jara Bangal . Tai ami duto culture samondhe valo vabe Jani.
I am enjoying thoroughly your Tripura series. The Bengali food is amazing, so much variety the sweet items are also mouth watering. Before this series i had no knowledge of Agartala n Tripura in India. Also the info we get about the people and their food habits is so interesting and the hosts and people are so humble and loving. I wish i was traveling with you on this trip. Thanks a million Anubhav bhai for showing us such amazing places and people. God bless you and all. May peace prevail everywhere and we keep visiting each other's place and share love and friendship. Love from Karachi Pakistan ❤️
Now some uncivilized will bark 😂😂😂😂
Dilip hotel e ami khub tifin korechi
I'm a UPSC aspirant , Believe me Or not I read lots of Books Related to food and it's dilution of food .
Suddenly I go through your channel, and that the channel which I looking for-" Blend of food and Technique" .
As a bangali i really appreciate you grassroots information which will enhance my Knowledge.
Damn bro where is pork bharta?
Thats the real classic food of tripura
Good food🍲🍲🍲 of Tripura series😮😮😮
Nice presentation again and again thanks a lot for such beautiful video on Tripura
Sir dharmanagar aaiae ghumne ke liye
Dead body kab se kehte isko subhadeep kuch bhi bolega kya tu।।।pagal kuch bhi
Thanku for visiting Agartala and enjoying bangal type bengali cuisines ❤
Bangladeshi of back from land 😡😡
Really overwhelmed to see Anubhab sir you test every corner of Agartala street food, home food and restaurant food ,, there is still many more to discover flavour of urban and rural area of Agartala sir ,, hopefully Upcoming Durga puja biggest fastive season of Tripura you visit with your family ❤❤❤ You might be surprised ek tukra India also lives here very last corner of border ,,🎉🎉🎉🎉
I never heard of such sweet "dead body'. I m born n bought up here.
Sir prayers for your mom's speedy recovery 🙏🏻🙏🏻
Mr. Sanjoy Bhattacharjee, subhadeep's father was a reputed Ex- employee of SBI , am I correct or not plz mention
bro have to drink 3 glass of apple cider vinegar
Aap tripura main settle ho jaiiii
the host shares so many fake truth
@Delhi food walks You could have met Tripuri host more. Then you could have seen more authentic genuine side of Tripura. Sorry to say but with just one episode whole Tripuri cuisine can't be covered. Native Tripuri cuisine of Tripura is so vast and diverse lots of things to explore, you could have covered more if you have taken Tripuri host, you could have really seen true, native and unique Tripuri cuisine of Tripura.
Next time, we will contact you :)
@@delhifoodwalks Surely, we are here anytime. Do visit next time, we will be very honoured to make you explore and share our Tripuri cuisine with @Delhi food walks❤️❤️😊
Local host has bad habbit of nose picking
Nice video sirji 👍👍👍
I am from tripura 🥰
❤
Khumwlung phe visit karo abi bhi tripura pe ho tu
Tiprasa's Food is very delicious then Bengali's food ❤❤❤
😂 yes
Only an illiterate can say that.
Ok 😂😂😂😂😂
Pork blood 😂😂😂
@@dophanikhorang3540 😆😆😆😆
All the outside eatable stuff are dirty
Nothing like a full thali...
Complete, sumptuous, and a hearty meal !!
I love my Tripura
युवर ऑल व्हिडिओज लाईकेट बेस्ट वीडीओज मस्त
21:50 sahi bole uncle ne
Uncle ji honest person
Very delicious food
Amazing tripura food series vlog
Welcome to Tripura ♥️
bangladeshi original
Go to sherowali sweets
Bengali food is Emotion ❤
Love from Tripura
I m from Tripura
Love from Tripura ❤❤❤
Awesome 🎉
Wow sir ❤ super i miss my Tripura food 😊
Love from tripura 🇮🇳
Welcome to tripura❤🙏
Thank you so much for visiting Agartala and sharing wonderful dishes !
Thanks you uncle for speaking the truth 🙏
Rosogulla nehi hota hai, Bangla me kaha jata hai "Rosogolla " . Adha hindi aur North Indian ascent math ghusaiya. Upse nehi ho raha hai, local se help le lijia.
Haha
@@delhifoodwalksinke taraf se hum apko sorry bolte hai.
Kuch log dusre ke upar Marzi chalana chahte hai bas.
Inko dusre ka bhasha , sangskriti se mtlb nhi
agartala thekeo jana nai😅😅❤
Srinagar ayiye ekbar,,, simant haat dekh kar jaiye
Bhaiyaa aap ek baar jalgaon side jao waha par tasty si authentic khandeshi dishes dekhe ko milegi apko.
Meri unlimited pizza ke shop hai delhi mai, video bna do
the host killed the show. very bad representation.
That chat is the worst thing i have tasted, sorry to say but its so bland.
Please mention the cost of the food🍲🍲🍲🍲🍲🍲🍲🍲🍲❤❤❤❤❤❤❤❤❤❤❤❤.
Where is this sweet shop in agartala? Name of the street or location?
21:36 sevage brother😂 app lok bi to Bangladesh she aye
Sir Bangladesh main bhi ek baar ja ke khane ki test kijiye, Bengali khana.
Please sir khajur Jeggery wala’s phone no or address
bhavnao me beh gaye uncle ji !!😂
Thank u so much sir for representing our beautiful state tripura ❤🎉
Khumwlung phe ao
Missed it. Next time
Host from Agartala Buzz did best. So proud Subhodip🎉❤
he didn't
Nni vedo belai kaham takhuk ❤❤❤
Thank you soo much for visiting Tripura..Hope you had a great time here