If you don’t mind sharing, I’m curious why you were told to eliminate all oils? I’m trying to figure out if they fit in my life, curious to hear why you stopped. :)
@@massages_for_world_peace8909 I switched to a WFPB diet because my cholesterol went super high. 356 total in June 2020. I changed diets in September still using oils. I was feeling great, but of course had hoped to drop a little weight from the switch too. I wasn't 😔 in March 2020 I went no oil WFPB and this June my total cholesterol was 171 with my LDL being 101 and I have dropped 17 pounds. I will be 57 in August. I feel great, look good, rarely knee pain anymore and I weigh what I did before having 3 children in 5 1/2 years....my friend says she gets really bad joint pain when she starts to incorporate oils for treat meals.
@@uckristi9418 wow those are such measurable results! And joint pain and other symptoms are good to notice, you and your friend are paying good attention! I’m impressed you made such a big change and stuck with it!!! My cholesterol is slightly high but my ratio is in healthy range, but my dad just had bypass surgery this year, so it’s on my mind now as a preventative. I want to use less meat for health and kindness, and less oil for weight loss, but changing anything is hard, lol! So you switched from say fries at a restaurant to baking your fries at home? Do you have any other tips? What were some helpful things you learned or realized??
I was expecting the silken tofu recipe, glad to see something unexpected! If you haven't tried it, the silken tofu one, with lemon juice and mustard is great and worth a try too!
Thank you! I have missed eating a creamy potato salad, loved the taste of this and texture, added some pickle juice to sauce to add zing. So happy to have found you. I don’t enjoy cooking much so I appreciate your easy recipes. Soon I try adding your eggless salad to my potato salad to replicate my old mayo version.
Wow, I'm so going to try this. Cooled boiled potatoes are a great source of resistant starch and I love mustard so this sounds like it could be a great alternative to oily high fat, high cal mayo. Thanks 😊
Can’t wait to try. Saw a recipe that calls for vegan mayo mixed with turmeric and chilli powder but I can tweak it with this to avoid the fattening and more processed veganaise. Thanks!xox
Thanks for the oil free idea for mayo! I love potatoes. I like my mayo seasoned with some dijon, lemon juice, a little pepper and kala namak for that "eggy" element. Will have to experiment.😊
My favorite by far is a mayo made from boiled down, blended bean-water (from any beans, soaked overnight). But this potato alternative looks really good!
@@cookingwithplants the original recipe unfortunately calls for oil, but you should omit it (as I prefer to) by mixing in aqua-faba. Especially in its whipped form. I hope you will give it a try and post a recipe, for it is truly a game changer in the world of fat free mayo.
This was Excellent!! Thank you Anja for this recipe! I am just learning how to use an instant pot and made some potatoe salad which needed this exact dressing! It hit the spot. I did add a dollop of ACV and lemon juice I saw in your other recipe for a small zing
Hello I only happen to come across your page last night with potato pudding. I ran to shops to buy the stuff came home and come across this Mayo. Needless to say I ate all my potato and have to cook more for the desert. This I will try tomorrow now, Canta wait. This Mayo was all so amazing. I have shared it with everyone I know. Can’t wait to find more if your posts
Have now thankfully made the potato desert that taste like mouse. Wow amazing . Am searching your site for more ideas. Fresh ideas from OZ yeah. I have shared your website with mates and family . Only been vegan almost 4 months but never looked back
@@cookingwithplants VIDEO REQUEST. American football 🏈 is beginning in about a bit more than a month. Would you drop some low fat, low oil American snack for parties like dips, fry-up substitutes, and finger snacks for the enjoyment? Sounds like a possible great book idea for indulging dinner guests without blowing up the scales.
Add a tiny pinch of Kala Namak salt and you will have a true egg-mayo taste 👍 I would also add a bit regular salt, sugar and some vinegar just to experiment how the taste changes.
Thanks! Potatoes are a great food, and so happy to include them in plant based mayo and in chocolate pudding! Thank you for sharing your fun recipes with us!
I always have potatoes on hand too. Just had one with breakfast. I love using them in cheese sauces but I've not tried them in a mayo. Excellent, excellent idea. So simple. Go you! Cheers, Ivy.
@@cookingwithplants I made it last night. I am impressed. Very, very impressed. It doesn't taste so much like what I remember mayo to taste like BUT ... the consistency is heaven and the taste is lovely. Really can't wait to play more with this. You created a great dressing. Excellent. Cheers, Ivy.
Really one more fantastic idea from you!I love potatoes and this will be my new recept for mayo..I can put also garlic and some herbs inside...Thank you so much..👍👍👍
Can I use cauliflower to replace the potatoes? Have you ever tried that? Potatoes raise my blood sugar and so many of the recipes are a problem for a diabetics. I’m referring to recipes for vegans in general. Potatoes and rice and pasta are something that I cannot have right now due to the fact that it affects my blood sugars in a negative way. This eating without oil and the other items I can’t have due to sugar issues is making this diet extremely difficult to follow. Salads are not my cup of tea and I have been trying to force myself to eat them.
This was super easy. I use my crock pot to cook a batch of potatoes for the week... easy and low maintenance. I followed this recipe, but coming of Best Foods Mayo (aka Hellmans), it was just too bland. So I decided to add a small clove of garlic, parsley, and a bit of dill seed... blend up and wow huge improvement! But again, just coming off salty real mayo... so I added a tiny shake of Jonnys seasoning and perfect! * The goal is to wean off the salt for this completely over time
What a great idea!! I substituted cashew milk (made with my Vitamix) and added apple cider vinegar and other herbs. There's no potato taste at all! What a great way to make a creamy sauce/mayo for so many things. I'm changing to vegan eating due to health issues, and this will enhance so many recipes! Thanks for sharing.
@@cookingwithplants Thanks..i am watching your top 10 plant based breakfast ingredients that you love to use video👍👍love the tips about having jam toast and have mashed banana on top..for quick on the go breakfast..yumm😋😋you're simply awesome Anya..take care stay safe🌷
Well this looks like something I can even make!...growing up here in Florida, my mom always put some raw onions in her potato salad and served it cold..I really never liked real mayo but with some spicy mustard, I could bare it...until I became a vegan..thank you my dear
@@cookingwithplants I have been watching your videos for several years.....they have helped me stay on track with plant-based eating and away from alot of the processed vegan foods since so many have oil!
Potato, almond milk (or whatever liquid you want to use), mustard. Then add whatever herbs and seasonings you want. Mine needed to be vegan, so I made cashew milk, and used ground mustard since I didn't have regular mustard, and added garlic, onion, and other seasonings. The potato just makes it thick and doesn't really add any taste, so you just need to play around with seasonings to get the taste you want!
@@manishamittal3106 I suppose. But, really, just add whatever seasonings or flavors you wish. I used dried ground mustard. You could use dijon or whatever mustard you like. The base is just potato and plant-based milk. The rest are seasonings that you like.
Instead of almond milk, I don't have, can this mayo be made with oat milk, oats I have, and I can make the milk, my recipe "1c oats, 3 cups water blended and strained" ? TY
I love mayonnaise and have looked for one that does not contain oil and the only one I’ve found is with silken tofu. I’ve tried that one as was not overly satisfied. I think this one might do the trick! Does the type of potato matter? I current only have russet. Thanks again for a great recipe to try of an ingredient that I love having and have the hardest time replacing.
@@chokko4912 Sure thing. Worked great. I added a wee bit of raw apple cider vinegar too because I love that tang. But the cashew milk (non-sweet), worked great. Super creamy.
Was going to say how is this Low cal when you're using whole potatoes.... but then I remember non fried potatoes are great! High in potassium which getting the recommended 3000mg+ dose is hard to get. If you're on a really restricted carb diet tho, you'd just have to remember to count the carbs, but it may not be that much considering the amount that's used.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
This is a God send, I was just told yesterday to eliminate all oils from my diet!
I'm so glad that this is now an option for you.
Hope it’s going as well for you as it is for me! WFPB!
If you don’t mind sharing, I’m curious why you were told to eliminate all oils? I’m trying to figure out if they fit in my life, curious to hear why you stopped. :)
@@massages_for_world_peace8909 I switched to a WFPB diet because my cholesterol went super high. 356 total in June 2020. I changed diets in September still using oils. I was feeling great, but of course had hoped to drop a little weight from the switch too. I wasn't 😔 in March 2020 I went no oil WFPB and this June my total cholesterol was 171 with my LDL being 101 and I have dropped 17 pounds. I will be 57 in August. I feel great, look good, rarely knee pain anymore and I weigh what I did before having 3 children in 5 1/2 years....my friend says she gets really bad joint pain when she starts to incorporate oils for treat meals.
@@uckristi9418 wow those are such measurable results! And joint pain and other symptoms are good to notice, you and your friend are paying good attention! I’m impressed you made such a big change and stuck with it!!! My cholesterol is slightly high but my ratio is in healthy range, but my dad just had bypass surgery this year, so it’s on my mind now as a preventative. I want to use less meat for health and kindness, and less oil for weight loss, but changing anything is hard, lol! So you switched from say fries at a restaurant to baking your fries at home? Do you have any other tips? What were some helpful things you learned or realized??
Delicious! I added a little garlic powder and nutritional yeast, thanks!
I was expecting the silken tofu recipe, glad to see something unexpected!
If you haven't tried it, the silken tofu one, with lemon juice and mustard is great and worth a try too!
So glad you like this version.
Please can you put the measurements for the silken recipe?
Thank you! I have missed eating a creamy potato salad, loved the taste of this and texture, added some pickle juice to sauce to add zing. So happy to have found you. I don’t enjoy cooking much so I appreciate your easy recipes. Soon I try adding your eggless salad to my potato salad to replicate my old mayo version.
Sounds great!
Wow, I'm so going to try this. Cooled boiled potatoes are a great source of resistant starch and I love mustard so this sounds like it could be a great alternative to oily high fat, high cal mayo. Thanks 😊
Fantastic... enjoy!
Can’t wait to try. Saw a recipe that calls for vegan mayo mixed with turmeric and chilli powder but I can tweak it with this to avoid the fattening and more processed veganaise. Thanks!xox
My heart belongs to toasted tomato sandwiches with mayo and I can finally have them again with this. Thank you!
You are so welcome!
🤣🤣🤣😂😂😂😂😂
Do you use bread slices and put them in a panini press with the tomato slices in between ?? 🍅
Thanks for the oil free idea for mayo! I love potatoes. I like my mayo seasoned with some dijon, lemon juice, a little pepper and kala namak for that "eggy" element. Will have to experiment.😊
Sounds great!
Black salt has that eggy taste too.
My favorite by far is a mayo made from boiled down, blended bean-water (from any beans, soaked overnight). But this potato alternative looks really good!
So some potato starch in water, cooked, would also be a good base. Add lemon or cider vinegar, salt and mustard powder
Sounds great! Do you add oil to it though once it's boiled down? I don't add oil to my cooking for heart health reasons.
@@cookingwithplants the original recipe unfortunately calls for oil, but you should omit it (as I prefer to) by mixing in aqua-faba. Especially in its whipped form. I hope you will give it a try and post a recipe, for it is truly a game changer in the world of fat free mayo.
This was Excellent!! Thank you Anja for this recipe! I am just learning how to use an instant pot and made some potatoe salad which needed this exact dressing! It hit the spot. I did add a dollop of ACV and lemon juice I saw in your other recipe for a small zing
oh wow!!! i'm eating high carb low fat lately but i LOVE mayo/sauces/dressings and couldn't figure out what to use so this is amazing!
I'm so glad!
I bought the Tribest blender on your recommendation, and I really like it.
Great to hear!
Wow, just Wow! Thanks mate.
Glad you liked it!
I’m making this today. And thank you for the “boiled potatoes 🥔” meal prep tips, super-simple-easy-peasy!🤗
How about adding a bit of lemon?
Yes... and garlic too! The options are endless.
This recipe is amazing. Just made this and is sure to be my go-to
Hello I only happen to come across your page last night with potato pudding. I ran to shops to buy the stuff came home and come across this Mayo. Needless to say I ate all my potato and have to cook more for the desert. This I will try tomorrow now, Canta wait. This Mayo was all so amazing. I have shared it with everyone I know. Can’t wait to find more if your posts
Wonderful! so happy to have you here :-)
Have now thankfully made the potato desert that taste like mouse. Wow amazing . Am searching your site for more ideas. Fresh ideas from OZ yeah. I have shared your website with mates and family . Only been vegan almost 4 months but never looked back
Maybe use this mayo with mock chickpea tuna Recipe. Thanks for this recipe. Probably a good base for so many sauces.
Yes!!!! :-)
Wow, I'm going to try this. Thank you 🙏
You’re welcome 😊
Thank you Anja, we tried this Recipe today, my granddaughter felt in love with this wonderful Mayo.
Wonderful!
I’m so gonna try that myself!
I was thinking about a dressing for green beans. I think this would be great!
Oh yes!!!
I've been craving a mayonnaise-based sauce for my wraps and panini snacks. Perfect timing to help me out. Thanks a lot!
Perfect!
@@cookingwithplants VIDEO REQUEST. American football 🏈 is beginning in about a bit more than a month. Would you drop some low fat, low oil American snack for parties like dips, fry-up substitutes, and finger snacks for the enjoyment? Sounds like a possible great book idea for indulging dinner guests without blowing up the scales.
Ul
Wow. Looks amazing. I’ll try it. Hope it resolved my mayonnaise issue. There is nothing in the market low fat. Thank you for sharing. 🙏🏻👍🌟💙💎
Finally I have found an oil-free vegan mayo I want to try! Will be making this today. Mayo is one of the things I am missing the most.
Enjoy!
Add a tiny pinch of Kala Namak salt and you will have a true egg-mayo taste 👍 I would also add a bit regular salt, sugar and some vinegar just to experiment how the taste changes.
Thank you for this wonderful recipe.
Thanks for liking
I feel like I've seen this before... I've made this sooo many times, it's so gooood! Especially if you add a pinch of kala namak, oh yum!!!!!
I have a few variations of it that I've made over the years.
@@cookingwithplants that makes sense! :) anyway it's the best mayo ever and so easy!
Thanks! Potatoes are a great food, and so happy to include them in plant based mayo and in chocolate pudding! Thank you for sharing your fun recipes with us!
You are so welcome!
Thank you so much for this!
You're so welcome!
Exactly what waslooking for. Thank you. I just decided to cook a few potatoes ahead of time. Bet tis would be good for cheess sauce too.
This was so delicious! I poured it over cauliflour rice and green beans. It was wonderful! Thank you so much!
You are so welcome!
How long will it last in the refrigerator? Thanks!
About 3 days.
I'm assuming you could FREEZE it if you make a lot and want to save it for much longer? Any idea how much longer?
Looks pretty good! I like how ots simple and quick.
Glad you like it!
Thanks for this vegan mayo recipe, will try. 🙏❤️🌺
Definitely try this. Thank you kindly.
Hope you enjoy
Oh, I can't wait to try this! Thank you. I am using it as a dressing for my broccoli salad! :)
JUST FANTASTIC!!! Thanks! 🙏
Glad you enjoyed it!
Can you use an orange to sweet potato to make this dressing? So you think it would work well?
This is absolutely brilliant! I cannot wait to try it. Thank you!
Awesome idea and great video, thank you!
Glad you liked it!
I love potatoes! I hear if you boil them and cool them in the fridge they lose excess starch. This recipe I have to try. Thank you!
I always have potatoes on hand too. Just had one with breakfast.
I love using them in cheese sauces but I've not tried them in a mayo.
Excellent, excellent idea. So simple. Go you! Cheers, Ivy.
Hope you enjoy
@@cookingwithplants I made it last night. I am impressed. Very, very impressed. It doesn't taste so much like what I remember mayo to taste like BUT ... the consistency is heaven and the taste is lovely. Really can't wait to play more with this. You created a great dressing. Excellent. Cheers, Ivy.
Brilliant, thank you!
Glad you enjoyed it!
so fabulous - thank you so much for all of your research ..
Thanks for watching!
Your amazing Anja!!!
Really one more fantastic idea from you!I love potatoes and this will be my new recept for mayo..I can put also garlic and some herbs inside...Thank you so much..👍👍👍
Yes you can! Glad you like it!
Potatoes raise my blood sugar, can I use cauliflower in exchange? Would it taste OK
Nice recipe...Any other milk can be used like coconut milk?
Can I use cauliflower to replace the potatoes? Have you ever tried that? Potatoes raise my blood sugar and so many of the recipes are a problem for a diabetics. I’m referring to recipes for vegans in general. Potatoes and rice and pasta are something that I cannot have right now due to the fact that it affects my blood sugars in a negative way. This eating without oil and the other items I can’t have due to sugar issues is making this diet extremely difficult to follow. Salads are not my cup of tea and I have been trying to force myself to eat them.
This was super easy.
I use my crock pot to cook a batch of potatoes for the week... easy and low maintenance.
I followed this recipe, but coming of Best Foods Mayo (aka Hellmans), it was just too bland.
So I decided to add a small clove of garlic, parsley, and a bit of dill seed... blend up and wow huge improvement!
But again, just coming off salty real mayo... so I added a tiny shake of Jonnys seasoning and perfect!
* The goal is to wean off the salt for this completely over time
What a great idea!! I substituted cashew milk (made with my Vitamix) and added apple cider vinegar and other herbs. There's no potato taste at all! What a great way to make a creamy sauce/mayo for so many things. I'm changing to vegan eating due to health issues, and this will enhance so many recipes! Thanks for sharing.
Hi Anja..would love to try this vegan mayo recipe of yours..is it ok if i use soy milk instead of almond milk?please help..tq🌷
Yes, absolutely
@@cookingwithplants Thanks..i am watching your top 10 plant based breakfast ingredients that you love to use video👍👍love the tips about having jam toast and have mashed banana on top..for quick on the go breakfast..yumm😋😋you're simply awesome Anya..take care stay safe🌷
WOW! Anja you look fabulous! haven’t watched you in awhile…. thanks for the recipe.
Looks like a good recipe to try. Thank you!
Hope you enjoy
Looks good...I'm still planning on trying the chocolate pudding too...thanks for sharing! Greetings from NY : )
Thank you so much for watching.
@:Joshua-Gabriel: Pedersen. I finally made it...it's surprisingly good! ..who'd a thunk you could turn a potato into chocolate pudding!
Choc pudding was excellent. S bit too chocolaty to the point of bitterness...adding less cocoa powder next time.
Great dressing thank you.
So glad you like it!
going to give this a try!! yummmy . I wonder if some garlic could add a twist to it! and herbs :)
Yes add whatever flavors you like!
that looks interesting, I will give it a try
Please do!
Well this looks like something I can even make!...growing up here in Florida, my mom always put some raw onions in her potato salad and served it cold..I really never liked real mayo but with some spicy mustard, I could bare it...until I became a vegan..thank you my dear
Fantastic! Yes, give it a go :-)
Wow! that is so clever, love it 👍
Thank you! 😊
Hey there, I don't have almond milk here available, can it be substituted by normal milk? Please answer.
Yes, you can! I sub'd with cashew milk. Regular milk would work fine. The potato just makes it all thicker and creamier!
@@treezza2817 Thanks !
I think I'm going to try this sometime this week.
Please do :-)
Looks delicious, what type of potato works best??..
I usually have dutch cream potatoes at home, but any type will work. :-)
I am glad you didn’t record the all blending sound, it’s so annoying when people record it. Thanks
It’s delicious! How long this last in the fridge? Also how do you keep your baked potatoes to last in fridge? Thanks!
Excellent!
Will try it! Great video!
Please do!
Just subscribed thank you for the wonderful video... 💕 your accent 🙂🙋🏾♀️
Thank you so much 🤗
This is great!
So glad you like it!
will it have a different taste if I peel the potatoes?
You can do either :-)
can i put olive oil in it?
Looks great!!! Love your channel. Hello from VA USA.
Hello there! Thank you for being here :-)
@@cookingwithplants I have been watching your videos for several years.....they have helped me stay on track with plant-based eating and away from alot of the processed vegan foods since so many have oil!
What is the third ingredient.. Pls help me out.. I want to make it 😍
Potato, almond milk (or whatever liquid you want to use), mustard. Then add whatever herbs and seasonings you want. Mine needed to be vegan, so I made cashew milk, and used ground mustard since I didn't have regular mustard, and added garlic, onion, and other seasonings. The potato just makes it thick and doesn't really add any taste, so you just need to play around with seasonings to get the taste you want!
@@treezza2817 is this American mustard sauce?
@@manishamittal3106 I suppose. But, really, just add whatever seasonings or flavors you wish. I used dried ground mustard. You could use dijon or whatever mustard you like. The base is just potato and plant-based milk. The rest are seasonings that you like.
Instead of almond milk, I don't have, can this mayo be made with oat milk, oats I have, and I can make the milk, my recipe "1c oats, 3 cups water blended and strained" ? TY
Yes that will work too. :-)
I love mayonnaise and have looked for one that does not contain oil and the only one I’ve found is with silken tofu. I’ve tried that one as was not overly satisfied. I think this one might do the trick! Does the type of potato matter? I current only have russet. Thanks again for a great recipe to try of an ingredient that I love having and have the hardest time replacing.
I'm so glad that this is now an option for you. I usually have dutch cream potatoes on hand, but any will work :-)
Do you have any cheese recipe without nutritional yeast? If yes, can you share the link?
I just tried.. I used unsweetened soy milk and mine started turning dark brown after 30 sec in the blender :( I'm not sure if it's safe to eat 😅
This is awesome! thank you for sharing :). How long does it last in the fridge?
Someone else asked this and her answer was about 3 days. :)
Will it work with potato flakes?
This is seriously genius!
Yummy 😋...
Trying this soon ...
Thank you so much for sharing 🙏💜...
Hope you enjoy
Hi Anja, how long can you store this mayonnaise?
About 4 days in the fridge
Thank you
@@cookingwithplants
Does it have to be almonds milk or can I use alternative plantbased milks?
I used cashew for mine and it worked real well.
@@TheHappyWhisk Good to know ,thank you!
@@chokko4912 Sure thing. Worked great. I added a wee bit of raw apple cider vinegar too because I love that tang. But the cashew milk (non-sweet), worked great. Super creamy.
@@TheHappyWhisk Yes, vinegar is always a good idea ;-)))
You can use any unsweetened plant milk eg. sot, oat etc
Do you have any nutritional yeast free cheese sauce?
What about adding a little Sea Salt, micro pinch of sugar? Why just 3 ingredients?
Wow you are my favorite! I love that your recipes are fat free and vegan!
Thank you :-)
How long does it keep for pls?
About 3 days
Thank you
Good job ...Fabulous!
Best one
Thanks
I ❤ this Mayonnaise❣️
Awesome!!!
omg this is so delicious i am gonna make some in the morning
Can you use any plant based milk?
My question as well, hope we can get answer :)
I saw below someone asked if it can be made with oat milk, the answer was yes! Hope this helps.
@@astridcooper9391 thanks :)
Yes, as long as it is unsweetened
@@cookingwithplants thank you :)
Was going to say how is this Low cal when you're using whole potatoes.... but then I remember non fried potatoes are great! High in potassium which getting the recommended 3000mg+ dose is hard to get. If you're on a really restricted carb diet tho, you'd just have to remember to count the carbs, but it may not be that much considering the amount that's used.
I have a nut allergy, are there any other plant based milks that can be used?
Soy milk, oat milk, hemp milk, rice milk
Does it have to be almond milk? Can you use soya milk?
Any unsweetened plant based milk will work just fine :-) Yes, soya will be great!
So no vinegar?
No. :-)
Oh my gosh!! No cashews or lemon juice! Yay! Thank you
You are so welcome!
Can I use redskin potatoes?
Yes, you can pretty much use any potatoes you like for this.