Pls clean the side of the grill keep your grill clean ! When you're not cooking a order always clean then clean then clean very important to keep your customers safe ! Keep up the hard work 👍 !
There are ways around it, but it's limiting to what you can offer. If you befriend someone with a commercial kitchen you can rent some space to heat up hot dogs and burgers and then just keep them hot. It's not the best, but it is a work around.
I would just get frozen hamburger patties and grill them, just my preference! I’m working on starting my hot dog business come September 2024! Last thing to complete will be my managers food card!
This guy was just given the questions to ask while filming. Interviewer is Probably her HUSBAND or something. Hahah, no enthusiasm and poorly scripted.
OK, don’t know what you’re talking about are an annual thing and most cities will offer more than one year permits and it usually doesn’t even cost a brand a year so. And kitchen rentals you’re an idiot if you rent. Most people save up their money because it’s a dream and they purchased it. Supplies are most likely on a monthly basis. And they’re probably barely hitting $1000 a month when you buy in bulk for supplies you can surprise how much money you save out of $5000 after taxes and everything. They’re probably still walking away with the clean $3750. And that’s without the lemonade stand and they’re full-time jobs is what it sounds like.
Michigan, which I guess she is from, with the right license, you can cook hamburgers. I'm not sure she'd want to move to another state. Most won't let you.
$5000/month revenue is only $60,000/year assuming no vacations etc. from the revenue must be deducted operating costs like supplies and fuel etc. this produces about $30-40,000/year actual net income from which income taxes are paid etc.
In my humble opinion, the toighest thing about mobile food services is the requirement to use a commissary to prepare your food and finding availability is challenging and at times not possible.
Not buying it do your homework people the city will charge you for the foot traffic. Place right here next to me just got a 45k bill they are ruined now
Am I the only one? 5k per month and BOTH are working? Seems like another set of Americans wanting more, not needing less. Me I can survive on 10k PER YEAR! I'm not lazy, at all, just hate EVERYTHING about having to answer to someone else or have someone else tell me, after decades of dedication, that I no longer have a job. That is worth more than ANY amount of money!
I love watching hot dog carts good for her. Looks good. I’m wondering for the people that do this full time does it take from your daily life. How is the work life balance? I don’t know why but it looks like fun to do and simple.
I recommend a few changes; You should do all food prep at your place of business or if you're a home business, do it in your kitchen under a better-controlled environment other than outdoors, straight from the packaging. Also, your hair should not be flying all over the place. Wear a cap, scarf, or a hairnet. FOODBORNE ILLNESS IS A REAL THING!
I appreciate how you didn't stop with the questions. i wonder why she mentioned she wanted to move closer to tennessee so she can do it all year round. is that because thats where the guy is that sales the hot dog carts? or just weather wise?
@@samanthagraffagnino9689 it was a simple question, nothing ignorant about it whatsoever, did I hurt your butt snowflake? Cry some more though 😭😭😭❄️❄️❄️
Its beef so thats the only meat that doesn't spoil fast in air, good for her , get your save serve license and LLC to speak about with facts... On the state that says no.. Read about beef which does not have to be fully cooked .. That's why you can go to a park or a beach and barbecue and cook outside there's nothing about that that says you cannot prep your meat and cook it outside and serve the public and make your money you can literally go to any beach cook on the grill just as long as you have a ServSafe and a LLC to sell in a business you can sit there prep and cook and sell as many Patty's as you want .. there's state local and federal and federal goes over all of them and federal law state you can do that
YEAH IF I SAW THIS BUSINESS AND ITS NON HYGIENIC, food borne illness practices, I WOULD STAY 100 miles away. Guaranteed they don’t have permits. No state allows these bad habits to
Permits, inspections, sales tax, business compliance, credit card fees, credit compliance fees, and commissary kitchen. Yes it is just like every other legal business. Lots of cost
Pls clean the side of the grill keep your grill clean ! When you're not cooking a order always clean then clean then clean very important to keep your customers safe ! Keep up the hard work 👍 !
who cares
@@clipmania42 obviously you don't 😂.
That's flavor 😂
Stuff like this is really inspiring and shows us what we can and can’t do with such an idea 💡 love the content
I've always had a dream of having my own 50's-60's themed diner and just recently looked into a food cart as a start.
I second that! "Join Vendors United"
Most states won't let you prep and cook raw products from an open cart.
There are ways around it, but it's limiting to what you can offer. If you befriend someone with a commercial kitchen you can rent some space to heat up hot dogs and burgers and then just keep them hot. It's not the best, but it is a work around.
I would just get frozen hamburger patties and grill them, just my preference! I’m working on starting my hot dog business come September 2024! Last thing to complete will be my managers food card!
@@ghoststorm7082hey did you ever get up and running
Im glad shes doing good. I might just try it out over here in California
great video with hard work and a simple idea you can still be profitable with small food businesses even this idea! great story
my mom does something similar, it is VERY VERY laborious but at the same time VERY lucrative.
Can you make a video the process you got into in regards to permits
Just go to your county health department. They can tell you.
This is truly inspirational and motivational. ♥
I liked the video would have loved to see a breakdown of her entire set up
u gotta have some more enthusiasm when you interview these hard working folks brother!
This guy was just given the questions to ask while filming. Interviewer is Probably her HUSBAND or something. Hahah, no enthusiasm and poorly scripted.
I think he does fine.
Awesome congratulations, keep it going,Ben is a great mentor ,stay in touch!!!!
$5k gross the minus food cost, permits, kitchen rental, taxes, supplies… basically $1,500 net
Be in your own boss is worth more than anything you tool.
OK, don’t know what you’re talking about are an annual thing and most cities will offer more than one year permits and it usually doesn’t even cost a brand a year so. And kitchen rentals you’re an idiot if you rent. Most people save up their money because it’s a dream and they purchased it. Supplies are most likely on a monthly basis. And they’re probably barely hitting $1000 a month when you buy in bulk for supplies you can surprise how much money you save out of $5000 after taxes and everything. They’re probably still walking away with the clean $3750. And that’s without the lemonade stand and they’re full-time jobs is what it sounds like.
Don't do frys ita a headache
She's doing raw burgers on a cart, we can't do this in North Carolina
Why lol
Too hot creates a food risk
Because health dept says no way
Neither us here in AZ. Mobile food 2 permit requires that all meats are pre cooked. Like got dogs!
I don't think we can do it in Illinois either, but I'm gonna find out.
Very helpful info, thank you so much
Sounds like Napoleon Dynamite is interviewing her
Nice Cart, girl!😮
You took the word's out my mouth ie it's a lot work.
In Alabama you have to be off the ground to cook raw food.
Michigan, which I guess she is from, with the right license, you can cook hamburgers. I'm not sure she'd want to move to another state. Most won't let you.
Can’t do this in Colorado on a cart with raw meat, I’m going to say they just haven’t been caught yet
Nice cart! Cart is less over head, stick with the cart.❤
$5000/month revenue is only $60,000/year assuming no vacations etc. from the revenue must be deducted operating costs like supplies and fuel etc. this produces about $30-40,000/year actual net income from which income taxes are paid etc.
It sounds like she only does it 2-3 days a week.
She don't pay taxes bro.
@@StealthmuizShe says in the video she does it 4-5 days a week on a typical week.
what kind of license do you need for a food cart ?????
In my humble opinion, the toighest thing about mobile food services is the requirement to use a commissary to prepare your food and finding availability is challenging and at times not possible.
Did he say “costed?”😂
Not buying it do your homework people the city will charge you for the foot traffic. Place right here next to me just got a 45k bill they are ruined now
Thats fucked up. Back in the good ole days it was much easier to start a business and that was when this country was going uphill not down.
Hi, thank you for the video. First time here.
How do they keep the flys away?
Exactly
It gets pretty cold in Tennessee in the winter!
good interview.
Fantastic fantastic!!
Am I the only one? 5k per month and BOTH are working? Seems like another set of Americans wanting more, not needing less. Me I can survive on 10k PER YEAR! I'm not lazy, at all, just hate EVERYTHING about having to answer to someone else or have someone else tell me, after decades of dedication, that I no longer have a job. That is worth more than ANY amount of money!
10k a year ... ok so you live outside?
Living off tax payer money I see
Lo oooh ser
Most people pay well over 1k per month for rent alone. My mortgage is 1300 for a small house. How would you recommend I survive on 10k per year?
Shut up
I love watching hot dog carts good for her. Looks good. I’m wondering for the people that do this full time does it take from your daily life. How is the work life balance? I don’t know why but it looks like fun to do and simple.
I recommend a few changes; You should do all food prep at your place of business or if you're a home business, do it in your kitchen under a better-controlled environment other than outdoors, straight from the packaging. Also, your hair should not be flying all over the place. Wear a cap, scarf, or a hairnet. FOODBORNE ILLNESS IS A REAL THING!
Ben wilson has been a player in the industry forever
God bless use and ur business 🙏🏽
Who do you use as a commissary?
There is a small hot dog and hamburger restaurant not far from my house and they only take cash.
I appreciate how you didn't stop with the questions. i wonder why she mentioned she wanted to move closer to tennessee so she can do it all year round. is that because thats where the guy is that sales the hot dog carts? or just weather wise?
congratulations !!! looks great !! good luck from Up top hotdogs
We need to move to where she vends….because I don’t know where you can do raw meat on a cart!
there is a lot of bullcrap in this video
How else would it be fresh? Lamont
She’s white
Michigan
great content, keep it up guys !
Is she wearing the same gloves to make the raw patties and then wrap them up for consumption???
The magic of movies. Many cuts during the interview and final production. I see a lot of ignorant comments here.
@@samanthagraffagnino9689 it was a simple question, nothing ignorant about it whatsoever, did I hurt your butt snowflake? Cry some more though 😭😭😭❄️❄️❄️
Cross contamination
Yooooo S/0 Ben Wilson he really the 🐐 do yo homework
In all the videos I just want to know where you wash your hands and dishes
Gloves
From my Mom: If I saw how filthy your grill was and you handling raw meat in the heat, I wouldn't buy a dam thing from you.
How long was this meat staying in the sun?
Anyone have any information on who makes that style of food cart?
what states allow raw meat off a cart?
Michigan
Looks like she has no commissary kitchen which is mandated in most states.
Reason for this is to control food bourn issues
8$ for double cheese and pop ❤
Thanks for watching! What business are you working on right now?
I would like to buy one how much is the burger
Open cart where flies,dirt, gas emmitions, people coughing on the food is Osha approved? 😅
I wonder if their food stand get shot up with paintballs or police taking their money
What taxes and costs do I have to pay?
Every time I'm in events the hamburger is always cost $10 to $12
i always have cash on me
big congrats on ur biz i wish u nothing but the best
Nacho supreme please 🙏
This is great if you have a place to sell.
Gravel and dust burges.
I’m in LA but where can I buy a cart like this …. Send the link
U dont know what your profit margin is ??? Oh boy lol
"costed"???????
❤❤❤
May Jesus Christ bless their family and business.
Cook your burgers in water they taste Great
It's so funny that lady is groping raw hamburger during the interview.😂 with no gloves
She has gloves. They are clear.
I'd say you're blind
👍
I would looove to open up my own street food cart.
GOD BLESS YOU GUYS ! IM FROM BRAZIL...
Madon' she doesnt know how much profit she's making or what she's spending God bless them
Would
Its beef so thats the only meat that doesn't spoil fast in air, good for her , get your save serve license and LLC to speak about with facts... On the state that says no.. Read about beef which does not have to be fully cooked .. That's why you can go to a park or a beach and barbecue and cook outside there's nothing about that that says you cannot prep your meat and cook it outside and serve the public and make your money you can literally go to any beach cook on the grill just as long as you have a ServSafe and a LLC to sell in a business you can sit there prep and cook and sell as many Patty's as you want .. there's state local and federal and federal goes over all of them and federal law state you can do that
God bless her.
You can work at McDonald's 78 hours a week.. and make the same
Who wants to work 78 hours a week? When you can work 24-30
You should get a job at mccyds😢
Raw meat on cart not in wi
Thanks globalism.
YEAH IF I SAW THIS BUSINESS AND ITS NON HYGIENIC, food borne illness practices, I WOULD STAY 100 miles away. Guaranteed they don’t have permits. No state allows these bad habits to
She must be in texas
You must be in California.
Taxachusetts
No way they make $6,000 a month. Liar 🤥 liar pants on fire.
victim u will be in these times next to the three other carts on the street good luck till the town gets their teeth in you
She is bery nice woman , but when talk about gaza she become monester
She talks alot. No secret left to share. Bad for Bussines.
Don’t believe her number
Why not?
Definitely an important step towards third world nation status
America aren't Europe
I hope you folks are paying all the same taxes as a legitimate business does
Permits, inspections, sales tax, business compliance, credit card fees, credit compliance fees, and commissary kitchen. Yes it is just like every other legal business.
Lots of cost
Hardworking family 🫡
Costed? Dude, Try.