Years ago I bought the commercial brands of Knäckebröd, Ryvita made in the United Kingdom and WASA's,German-made? But I haven't seen any so I'm thankful towards you for sharing this video tutorial and trying my hand to see if Rye flour is available here or hoping Amazon ships to Mexico.
Thank you so much for adding the recipe in your comments section, greatly appreciated. Love your videos, please keep producing them. This all started with looking for a recipe for a product in America called RyKrisp. Originally it was baked by two brothers that had emigrated to the U.S. in the early 1900's. Of course commerce finally intervened and the brothers sold their product recipe and equipment to a larger commercial company which continued to make the RyKrisp true to the brothers recipe. Eventually commerce won out again and they sold out to an even larger commercial company which continued to produce the product surprisingly enough on the still original equipment that the brothers had used and true to their recipe. Well, not enough of a market for them so they shut the works down in 2015. End of a good product. Both my wife and I grew up with this in our homes and we do miss it so I was really excited to happen upon your video!
Thank you for this recipe! It was exactly what I was looking for. Blessings!
Years ago I bought the commercial brands of Knäckebröd, Ryvita made in the United Kingdom and WASA's,German-made? But I haven't seen any so I'm thankful towards you for sharing this video tutorial and trying my hand to see if Rye flour is available here or hoping Amazon ships to Mexico.
Yes, here in Sweden we love crispbread, must try and bake our own. good video
Utmärkt detta recept, tack så mycket
du är mycket välkommen
You asked for correction so: the first K is not silent. So it’s more like Kuh-nah-kee-brud.
Thanks for the recipe and the story!
Many thanks for your kind comments
Where can I find the full recipe please, it is hard to follow along with measurements on the video.
Fair point, I have added the measurements to the Knackebrod now and I am also attempting to add them to previous releases and future ones!
Thank you so much for adding the recipe in your comments section, greatly appreciated. Love your videos, please keep producing them.
This all started with looking for a recipe for a product in America called RyKrisp. Originally it was baked by two brothers that had emigrated to the U.S. in the early 1900's. Of course commerce finally intervened and the brothers sold their product recipe and equipment to a larger commercial company which continued to make the RyKrisp true to the brothers recipe. Eventually commerce won out again and they sold out to an even larger commercial company which continued to produce the product surprisingly enough on the still original equipment that the brothers had used and true to their recipe. Well, not enough of a market for them so they shut the works down in 2015. End of a good product. Both my wife and I grew up with this in our homes and we do miss it so I was really excited to happen upon your video!
@@jbell3860 Many thank for your kind comments!
Would you be kind enough to add the name of the roller and maybe a link to where one could purchase online?
I'm really sorry but I made mine on a 3d printer, Amazon (UK) sell them, search for Swedish rolling pin