Jamie Oliver's Air Fryer Chicken and Mushroom Pastry Parcels

A step by step guide to making one of Jamie Oliver's Air Fryer meals, this one is a puff pastry parcel of chicken stuffed with a mushroom paste. Served with a white wine and mustard reduction, water cress and air fried carrots. #jamieoliver #airfryer
400 g baby carrots
olive oil
250 g mixed mushrooms
2 cloves of garlic
½ a bunch of flat-leaf parsley (15g)
1 knob of unsalted butter
½ a lemon
4 x 150 g skinless free-range chicken breasts
1 x 320 g sheet of puff pastry
1 free-range egg
1 heaped tablespoon wholegrain mustard
150 ml white wine
150 ml single cream
optional: extra virgin olive oil
80 g watercress