Steam Fish (Chinese Style)
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- Опубликовано: 16 окт 2024
- Steamed Fish - Chinese Style
Quick & simple steam fish at home
Preparation time: 5min
Cooking time: 15mins
Whole fish: 2pcs if small or any fish of your preference which can fit the steamer. You can use slice fish also
Recommended: seabass, grouper, snapper
Ingredients:
Ginger - 4cm slice thinly into julienne
Tomato -1pc cut into 8 wedges
Garlic - 2-3cloves slice thinly
Light soya sauce - 1 tablespoon (agak agak)
Sesame oil - 1 teaspoon
White pepper - few shakes
Salt - a pinch
Water
Garnish- spring onion or Chinese coriander
Fish preparation:
Clean and make slices on fish body to aid in cooking time and flavours to go in.
Cover fish with all ingredients and steam
Fish is cooked when the eyes pop out
Sprinkle the spring onion garnish and ready to serve
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I love this recipe! Thank you for this video. Instead of using soy sauce, I used fish sauce instead as soy replacement.
So good hello from France
Can I ask what's the name of this fish you using here ?
You can use any whole fish which you can get at ur nearest market. I recommend seabass, red grouper, snapper, threadfin, etc.. doesn’t really matter
No need to take out the fish smell water first?
The fish is washed already & there shouldn’t be any fish smell if it’s fresh.
@@fattytohskitchen5978
But when u steam the fish the fish smell water will come out
@@michellechuah37 the sauces will balance everything out. Hope it goes well for you. I don’t throw away the fish water you are referring to if my understanding is correct. Another method you may want to try is to steam the fish first, throw away the water then pour the sauce over. You can refer to another video I made for steamed Hong Kong fish
@@fattytohskitchen5978
Can u send me the link pls.?
TQ..
@@michellechuah37 ruclips.net/video/uf9jvL6VXUk/видео.html
Tomato???? Oh noooooo!