Plant-Based Lime Frosting/ Lime Mousse/ Lime Pudding
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- Опубликовано: 12 сен 2024
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RUclips should put a laughing button next to the like, because of these videos I would hit it every time!! :D
You can tell that Anne is an educator you know. Everything she says and does is done to impart knowledge and wisdom and encourage to her listeners. Her students must have loved her. She is amazing. Thank you Anne. 😊
I love you two! I bought the cookbook over the weekend and have already made on p.98 Big Bean Soup. Delish! This morning I made Our Hummus and Carmelized Onions to make veg sandwiches for a picnic lunch tomorrow. My husband doesn't know he's eating the Esselstyn way; but he is happy I'm spending more time in the kitchen
You guys crack me up every time! So excited when you put out a new vid :)
I just made the lime mousse parfait in place of cake or pie for my birthday. I substituted dates that I soaked in place of the maple syrup. Oh my goodness that was shockingly tasty and satisfying. It's every bit the equal of anybody's ice cream . The results definitely inspired me to look at purchasing the cookbook. Unbelievable
You 2 always make me laugh...I enjoy you tremendously. Jane, you are so blessed to still have your mom; mine passed away when I was 19yo. I miss her but as I said before, I enjoy you guys. Thanks for your showing your love for one another. Have wonderful day.
Just tried this ladies, thanks!! I didn't have an maple syrup on hand, but I had dates soaking in water, so I added part of one and some of the liquid. It tastes great!
These are the best cooking videos! Real life, practical tips, love these videos!
JANE 🌷
You are so good and honorable with your Mom. 💞
What a wonderful example. 🌸🍃🌸
Love you both! There are lines on the bottom of the box as well, and if you cut just the corners (that is the only place there are lines) it comes out much easier because air comes in from the bottom as well. Thank You!
You gals crack me up. Thank you for sharing this and I am making it this weekend. Thanks again
Just made this tonight and it was a huge hit with adults and kids alike! Thank you!
I have made this and it is amazing..
I am giddy every time there's a new notification from your channel! This looks easy enough even for me, woo-hoo! Thank you for sharing life-changing recipes... You don't know how much I appreciate it! I love how young and full of life you gals are. A real inspiration. ❤️
Please tell us the measurements when cooking.
You are both such fun to watch.
Thank you
Just made this with lemon! Lovely. Found it a bit heavy but added some almond milk and found it better for a dessert, The thicker one would be good for a little cream on the side of some fruit for a kind of full fat heavy type cream and the thinner *Ann’s version perhaps for more a dessert - just realised ignore my comment if you are here for frosting ! Haven’t tried it for that yet. Thanks ladies you make me laugh so much!xx
I guess I’m on an Ann and Jane kick ~ this is the second recipe I’ve made from your channel today. Wow! This one will be a go to dessert for me for sure. I have it chilling in the fridge layered with banana and strawberries. YUM!
Fabulously delicious! 💟
You ladies are a crack up and so much fun to watch,
You guys are great!!! I have all the books.
leaving now to get those ingredients. yum. you two are fabulous.
I really do enjoy watching the two of you make these delicious foods together. And this lime mouse looks great!
I subbed lemon and oh my! Wonderful!
Ooooo…yes! Layered in a parfait with raspberries…YUM! 😋
Oh, you two are great!! WOW, the mousse looks great! This is another wonderful recipe from you on my must make list. Thank you for sharing! G-d bless!
This looks delicious... and it's got my little brain buzzing with summer dessert ideas
Thank you for sharing your knowledge. I tried jane's husbands popcorn recipe . KILLER ! I will try thelime Mousse , next shopping day .
I put the ingredients on my shopping list! I'll be making it tomorrow. Thanks so much! :)
How was it?
You are so funny. I’ll have to make this. Just looks divine. Greetings from the U.K. ♥️
I finally made this today. It's so good! I love key lime pie, so this will be my new go to when I'm having a craving. Satisfying without the bad stuff. Thanks, ladies!!
so goood . will b trying this . Thank u
Oh my gosh, I made this last night to enjoy while watching the Oscars. I even put it in a pretty martini glass. It was simply scrumptious! Creamy and decadent. My husband devoured it had no idea it contained tofu until I told him. We have mounds of snow outside and I felt like it transported me to a tropical island. I can’t wait to try other variations, like lemon, chocolate and maybe mango. Just goes to show healthy can be delicious too! Thanks, Jane and Ann!
You guys are soooooo funny ! Love you !
Enjoyed this video and, for that matter, all of your videos. They are fun, informative, and the food tastes great. Was wondering if you'd do a video on how you prepare greens? I've eaten plant based for several years but am intimidated by greens! Thanks for all that you do!!
Jane, a saw you mother mention putting the dry lime in the microwave for a few seconds. I recently heard this somewhere else and tried it.... you will get juice out of the driest lime!
"Jane, you're not making it look pretty". 😂 I can't wait to try this. I might try it with lemons also?
I'm not usually a bit vegan dessert fan, but THIS looks amazing!! And SO easy! I love it.
I've been looking for a light summer desert for an upcoming get-together I'm having. I think this is going to be it. Thanks ladies. I LOVE your channel:)
Made the moose tonight it was amazing! Hubby kept saying this is so fancy! ❤️ 😁
Oooooo! I have to try your delicious combo of lime and raspberries! I think that I would also do a lemony mouse, served with wild blueberries. Love you ladies!💗💗
I love you two! I am making this this weekend.
You could add some of the fresh mint while blending so you could call it “Mint Mousse”
The family dynamic between you two is so entertaining and makes me miss all the times in the kitchen bickering and laughing with my adult granddaughter
I made this today very tasty 😋
Just made this and served with huge fresh blueberries!! Was very good!!
When you kept saying mint, I thought I missed something! LOL Lime is my favorite flavor!
🤣😂You can never have enough fresh fruit.🍏🍌🍒🍐🍇🍓I Love my fruits 😋
Love you guys! So cute together. Fun to watch and I’m going to try that recipe! I have your cookbook. Can’t wait to try!
Mint would be great though... or chocolate mint!!!
some sort of crunch on the top or bottom would also be nice
Ya'll are killin' it with this recipe!! I WILL be making this and SOON!! Keep up the awesome work and thank you for everything you do! 😘
Bought your dad’s/husband’s book and now your cookbook - enjoying the food!
You guys are fantastic! I need to get you girls on TV. 😊
Love this idea!
Just made this with lemon as I was out of lime. What an easy and delicious treat! Thanks for the recipe!!
Has anyone tried this as frosting? It's got such a 'pudding' consistency.. is there some trick to use it as frosting?
i appreciate your classiness Mrs Esselstyn I LIKE MINT
Look delish! What brand is the tofu and where do you buy it? I live in FW area
Looks fab. Would love to try soon on cake but might just do the mousse as health issues right now aren't making me want to be in the kitchen any longer than necessary. Hoping plant based eating can help
Love this recipe. I make it for parties. I never knew what to do with the dotted lines on the tofu box. Assumed I'd need a PhD in engineering to figure that one out. But alas, you've taught me.
You're mom is sooo cute!!!
Jane! Listen to your mother! Hahahaha. Love you guys together! Great recipe. By the way,.... how many scarves DO you own????
This is great thanks for sharing!!
You ladies are hysterical
Looks delicious!
I picked up Extra Firm and does it make a difference. Tasted like sandpaper. Oooops. The first time around I did get the silken and it was delicious.
I've had us on the Esselstyn dietary lifestyle for going on 2 years since my husband had a widowmaker. Since this is from your "Prevent and Reverse Heart Disease" cookbook, is tofu now an "ok" food for cardiac patients?
Yummy! Thanks.
YOU 2 ARE FABULOUS THANK YOU SO MUCH FOR SHARING
I made it...without draining the tofu. It's so yummy. Thanks. One question: Can this be frozen for a cold treat?
Y'all are SO funny! Going to make this frosting for the chocolate cake I got from y'all.
#excited #2019PlantStrong
Yum! You make laugh!
Do you have any other similar recipes? I'm thinking this would be an awesome chocolate pudding as well. I'm making this tomorrow...my tofu is in the fridge!!
In their Fire EnginevCook book there is a choc pudding
Ooh thank you! I will have to try that too.❤
This sounds delish. Have always been afraid to use tofu but I might make this exception. In the cookbook it calls for chia seeds, but you didn't add them ???
I have tried several recipes following the u-tube channel. Finally gave in and ordered the cookbook. Thank you for sharing, I anxiously await the next video.🤗
SueAnn Bogue, I was wondering the same thing about the chia seeds. I'm presuming the seeds would make it more gelatinous?
Yummy! Gonna try that.
I am following the recipe in the book during the demonstration. Did you use Chia seeds or did I miss that?
I prefer my Tofu as Jane does
💚💚💚💚💚
Great idea. Thanks.
Then since you are Jane, who is Caldwell Esselstyn ? He also has a similar book out ?
That's her dad 😊
LOL! Jane, you crack me up with that enamel paint peeled off of your lemon press. When it finally kicks the bucket, get a stainless steel one because that's about the only type that can hold up to the demands you Esselstyn girls put on it. .
OOo I can't wait to make this! I watched Ann struggle at the end to use Jane's juicer, she put the lime in upside down both times! I remember the episode where Ann shows her favorite lemon reemer, the old fashioned type, not Jane's squeezy one. I thought that was funny and wondered if anyone else caught that?
Good eye! I caught it, too!
Ladies, you are adorable ❤️❤️❤️❤️
Could you do a large parfait layering it with bananas, mango, strawberries alternating with vegan pound cake or vegan banana bread?
No offense, but i was using my lemon squeezer wrong until i watched the pros... You truly are supposed to place the lime/lemon half upside down in the bottom of squeezer. The squeezer top comes down on the outside(back)of the peel & you will get much more juice. I know it's tempting to place the round side down in the round form, but that is incorrect ladies. 😉
Love u girls 😊💕,one question in the book u have chia seeds for the mousse do you not add the seeds thanks
I live in Atlanta and have been to 5 different stores, including an Asian market, and I can't find that particular "lite silken firm" tofu. I see it online, but can't even find a place to order it. It's Mori-Nu brand. Any suggestions?
The Ingle's Grocery Store where I live has the Mori-Nu brand of silken tofu - several kinds (firm, x-firm, medium, lite, etc)
Whole Foods sells it for sure. You may be able to find it at Sprouts as well. (Hailing from Atlanta as well!)
I’d love to try this - but if you have breast cancer history in your family - are you suppose to stay away from tofu??
We have purchased all of your cookbooks. We found the recipe for the lemon cup cakes with lime dressing and thought this would be great. After we got the cup cakes in the oven we made the icing and it tasted pretty good. Then the gooey hockey pucks came out of the oven. We couldn't even get them out of the papers as they were stuck tight. How about doing a video that might help us with what we may have done wrong with the cup cakes. We're late in life (I'm 73 and my wife is 77 and we just found out she has lung cancer, hopefully early stage) and have eaten the American diet all our lives. A lot of the recipes are OK but a lot just taste like cardboard. You both are very entertaining and a joy to watch but I just may not be able to eat this way. I do like spicy but I don't want everything I eat to have to be smothered in Sriracha sauce to be able to eat it and enjoy it. So, if one or more of your cookbooks has something that actually tastes good please let us know. We have most if not all of your books but it's just to expensive to keep trying recipes and then throwing them in the trash because they don't have any taste to them. Thank you for all you're trying to do.
if u try a "Potato Reset" or "Marys Mini" for a week or 2, you will love every recipe in those books. Eating nothing but potatoes for a fortnight speeds up your neuro-adaptation, making normal fruit & veges taste WAY BETTER, cos it resets your tastebuds to zero and clears out all the salt oil sugar theyve been used to.
Hye ,
Can we take soy milk (in this oil free, meat free, diary free diet) pls reply me
Yes
Where do you buy organic lite silken tofu? I want to make some of your desserts but can’t find organic lite silken tofu!
I love them both so so much but I see so many good questions yet they never reply. Too bad
Does anyone have suggestions for tofu replacements for those anaphylactically allergic to soy, peanuts, tree nuts (eggs and dairy- but shouldn't have a problem with those following the Esselstyn's plan).
Ann put the limes in upside down 🤣
Waaah...I'm allergic to soy. Well, I still enjoyed you two and your fun way with each other.
SuzyQ Me too :( wish there was another substitution
sniff
There are other vegan mousse recipes out there. If tofu is ok, maybe aquafava is ok
Thanks. I'll look into aquafava.
Good suggestions for those not also allergic to coconut and cashew. Waaaah!
haha bald fruit, I love it
She’s your mum looks like you sister !!
What kind of tofu did you use. I used Mori-Nu brand, silken firm. It was pretty good, but it had a bit of an aftertaste.
Oh, I saw a close up; it's the same.
Yes -Mori- Nu lite, silken, firm is our favorite to use. I find with enough lime juice, zest, and maple syrup the after taste goes away! Keep playing with it.
😂💕👍
Or noticing dotted lines hahahahaha
😂😂😂
Very blurry