I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!
As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads , ps : I love Korean food in general actually.
As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.
It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺
I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.
Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!
I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.
@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours
Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this
I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋
We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤
@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.
@Catwoman Hooah We have thieving horses in Colorado too! Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu. Be sure to keep your apples and carrots away from those horses!
Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.
I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing
I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.
I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋
*Written Recipe in English with Ingredients:* Pour 160mL warm milk, 160mL warm water, 10g yeast, and 10g sugar into a bowl. Mix. Then add 500g plain flour and 8g salt and gently mix. Then knead with your hands. Add 18g/3tbsp olive oil and knead the dough again until incorporated and smooth. Shape the dough into a circle and place in bowl. Add a bit of olive oil on top so it won’t stick to the plastic wrap. Cover with plastic and keep it in a warm place until it doubles in size (36-40C / 96.8-104F), about an hour. Then remove from the bowl and divide dough into 6 equal pieces. For each individual piece, fold it inwards to release the gas, then make it round. Cover the balls with plastic wrap so they don’t dry out. Take one ball and sprinkle some flour and flatten it out with a rolling pin, shaping it into a circle (18cm/7inch diameter and 5mm/0.2inch thick). Repeat with each ball. And then cook on stove (see the directions around 3:40). Once cooked, take bread off the stove and brush with unsalted butter or olive oil and sprinkle with parsley.
@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft
Thanks to You for sharing this recipe. I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala. They're so fluffy and absolutely delicious. 😋 Greetings from Poland!
What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.
Ma sha Allah! I tried this recipe and my family loved it! The bread turned out soft and fluffy, I also stuffed it with mashed potatoes and fried onions , you can also mix some cheese with the stuffing, definitely recommend it 😋
@@fathiahussein6049 When the dough has rested, devide it in to parts (I devided in to 8 parts ) and then start rolling the pieces of dough in to the flat bread shape, after that scoop one tbsp of the filling place it in the centre of the dough, afterwards close the dough around the filling (it will form a ball again), gently roll it out , and voila! The bread is done 😀
No deep frying or oven involved, that's makes it all the more of a temptation. Have it with a Spicy Indian Chickpea or Chicken curry on Sunday afternoon and it would be a bliss.
I just made these ❤️ They’re sincerely soooo good! But I realize I need to be careful with the heat….high when starting…then when it’s starts puffing up, turn the heat down…..!!! If the heat is too low, they don’t puff up. I will perfect the method. They’re absolutely delish!
I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...
I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again. Thank you for sharing this great recipe!! ❤️
Why don't you let the warm milk and warm water, yeast and sugar bloom up to a foamy stage? A lot of dough mixtures are made without letting the warm water and warm milk and sugar bloom. I know you have the answer, but I would really love to hear your answer on this question. I love your channel and am so glad that I ran into it. Thank you for all of your great recipes. ❤
@@jananiananthanarayanan4794 for breakfast, this way we cook the dough and serve it with breakfast products such as tomatoes, cheese and olives and of course with Turkish tea
Wow, this Turkish flatbread looks so fluffy and delicious! I can almost taste the soft texture through the screen. Grilling it adds such a nice touch, I bet it's full of flavor. Can't wait to try making this Bazlama at home!
My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘
Hiii 🙂 my mom and I made this Turkish flatbread recipe today for my whole family and it's super delicious 🙂 Every one loved it 🙂. We'll definitely be making it again 🙂 Anyways, thank you for this awesome recipe 🙂 Have a great day! 😃💗
I tries this and then kept on making it bcos its so easy n so so yummy whole family loves it ,eat with curry less spicy.thanks you for sharing .God Bless
This is so delicious 😋 thank you for this recipe, my family loved it so much. I will continue to make this because it’s easy and super tasty. I decided to add garlic salt to the melted butter and it was amazing. 10/10.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!
Your welcome po
Plzz tell me did she all purpose flour or simple oat flour
@@shizasalman6650 Check her description box out! it says to use All purpose flour or bread flour :)
Mix tangerines and sugar and the result is a Great taste!!🤤 ruclips.net/video/pBA9wG4U43I/видео.html
@@yulana990.
,
As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads ,
ps : I love Korean food in general actually.
Me too
@@moongirl991 do not lie
@@liquid2938 what if theyre acutally telling the truth?
@@liquid2938 no l’m not lying
l am Turkish :D
Not only turkish but all over the world
As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.
#اكلات_بهارات_حول_العالم
It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺
@@asude0z #اكلات_بهارات_حول_العالم
@The Fenno-Christian its Istanbul now and you can go cry about it. Don't come here and try to insult us. Pathetic.
@The Fenno-Christian #اكلات_بهارات_حول_العالم
I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.
터키여행때 길거리에서 사먹었던 빵. 아무것도 안넣은 빵인데 그 담백함과 구수함이라니. 지금도 생각나는 빵이다
Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!
I am Turkish. You nailed it with a Korean touch.
delish!
@@BaraAnne Hello beautiful lady how are you doing today?
빵을 만든후 먹는방법이 궁금했는데.그것에 대해 설명 좋아요^^
@@jessicaann5041 It's not "after making the bread". You add the fillings while it's still a dough.
Making mine with cheese folded into it right now 🥰
I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.
Same mine doesn’t rise as well
@@rosarey7468 do you proof it? How do you make sure it's warm while proofing?
@@davepegington9066 what do you mean proofing ? I stack them on top of each other and they stay warm
@@rosarey7468 you have to proof the dough. One hour, in a warm place.
@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours
Nothing would taste better than this perfect Turkish bread eaten with perfect Indian butter chicken curry
Or phir heart attack 😅🤣
@@tehminazaidi9783 G
Wo Q kis liye ???
Iss recipie mei esa kia hy heart attack wala bhaye
Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this
Moo ki baat chiin li❤❤❤❤😍😍😍😍
Curry with Butter naan stuffed naan is 🤤 My favorite is paneer butter masala .
I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋
Did you use double the amount of water or did you add the same amount of water that the video owner used?🙂
@May_10028 i just used the same amount for the water
@@alexischavez3238 What did you ate this with?
Thank you! You were so clear I almost did not need english subtitles. And this is the best looking flatbread I have ever seen.
Perfectionist Korean culture leads to perfection in everything they do, and cooking is no exception. Wow!
We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤
just curious is the authentic type supposed to be this thick? i want to make it myself too but thinking of making it 12 pieces instead of 6.
@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.
@Catwoman Hooah hahaha how sweet😂
@@missfluffycheek Is this bazlama the same thick bread I see the Kayis eating eating with their evening meal, or is that a different recipe?
@Catwoman Hooah We have thieving horses in Colorado too!
Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu.
Be sure to keep your apples and carrots away from those horses!
Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.
I'm Vietnam's.good
조리법 주셔서 감사합니다. 당신을 사랑해요💜❤️
I tried out this recipe yesterday, my family really loved it. It tastes better than store-bought bazlama too! Thank you for making this video.
That little milk carton shaped glass is beyond cute!
The Feeling When You Have All The Ingredients
ruclips.net/video/Cvf9dCfOA2o/видео.html
that's the ultimate win right there.. you're already prepared for battle
RIGHTTTT
Thank you for sharing Turkish recipe🤗💜 love from Turkey🇹🇷
I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing
I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.
I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋
Omg thank you for the recipes. 😍😍 Ate this with chicken curry, my family love the bread so much!!!
I am Turkish and you made this triditional bread as good as Turks... Good job dear...great channel and fabulous chef 👏👏👏
Thank you for sharing the recipe for Turkish bread. It's wonderful to hear that it's not only delicious but also simple to make.
*Written Recipe in English with Ingredients:*
Pour 160mL warm milk, 160mL warm water, 10g yeast, and 10g sugar into a bowl. Mix. Then add 500g plain flour and 8g salt and gently mix. Then knead with your hands. Add 18g/3tbsp olive oil and knead the dough again until incorporated and smooth. Shape the dough into a circle and place in bowl. Add a bit of olive oil on top so it won’t stick to the plastic wrap. Cover with plastic and keep it in a warm place until it doubles in size (36-40C / 96.8-104F), about an hour. Then remove from the bowl and divide dough into 6 equal pieces. For each individual piece, fold it inwards to release the gas, then make it round. Cover the balls with plastic wrap so they don’t dry out. Take one ball and sprinkle some flour and flatten it out with a rolling pin, shaping it into a circle (18cm/7inch diameter and 5mm/0.2inch thick). Repeat with each ball. And then cook on stove (see the directions around 3:40).
Once cooked, take bread off the stove and brush with unsalted butter or olive oil and sprinkle with parsley.
thank you!
@@jeanw4287 is it plain flour or bread flour ?
as a Turkish, I approve the recipe. looks delicious 😋
@@buddhafollower Then the bomb blast I guess
@@southnoon5808 yes, there are people who use instant dry yeast
What can be replaced instead of instant dry yeast??
@@buddhafollower Ehhh!! Recently saw a video of Taliban solider making blast after saying that word tho.
@@buddhafollower I thought you wanted to bomb my European turkish brother. Sorry for misunderstanding you.
This was amazing. I couldn't believe the results of this recipe. The bread came out so fluffy, that it felt like biting into a cloud. Thank you!!
Ekmek sacında,odun ateşinde de çok lezzetli olur ☺️ Türkiye'de bilinen ve yapılan bir ekmek 👏👏👏
Your bread recipes are so soft and they work 100% of the time!
How long does it remain soft
@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft
Bread is what I came for literally I love bread
Same I love bread🥰
@@susanlime8012 team bread❤👌
@@ranagamal7184 yes team bread 🥰🍞🥐🥖
#اكلات_بهارات_حول_العالم
Count me in..
Lover of all kinds of bread with cold butter..yummy
Yeeeyyy this is Turkish bread "Bazlama" . I am so happy your made it. 🇹🇷🇹🇷
Thanks to You for sharing this recipe.
I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala.
They're so fluffy and absolutely delicious. 😋
Greetings from Poland!
Ohh Yummy, Turkish foods are what makes my mouth get watered immediately 😋🥰
닭갈비를 보쌈헤서 먹어도 맛있을 것 같고 난처럼 소스에 찍어 먹어도 진짜 맛있을 것 같네요ㅠ 있는 그대로의 담백함이 매력적인 음식👍
오늘 만들어 먹었는데 진짜 너무 맛있었어요 담백함의 정석ㅠㅠㅠ 발효 온도가 잘 안맞았는지 발효시간이 좀 오래걸리긴 했어도 보상받는 맛이였네요! 복숭아잼 발라 먹으니 최고최고ㅠㅠ 좋은 레시피 감사합니다!
I am from Scotland.
The bread looks really good and I have to make it, you can almost smell the bread in the video, can't wait to make it.
Please stay connected 🙏
Your bread recipes are so soft and they work 100% of the time
Thanks to Turkish People and You for this amazing food ... Love from India.
Same recipe you will found in Delhi, Some parts of UP, Punjab and Haryana. It's called Kulche
Smashing recipe without interfering annoying music ! Loved it….♥️
Please stay connected 🙏
It's now a staple at my house. Great recipe, taste so much better than the ones I used to buy from the store.
정성가득
간단하면서도 맛있는요리
strangely, these videos used to calm me down after having an anxiety attack. thank you so much.
What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.
Please stay connected 🙏
I just made today instead of 6 pieces i made 8 pieces,they are super fluffy and delicious,thank you for sharingvyour recipe.
Ma sha Allah! I tried this recipe and my family loved it! The bread turned out soft and fluffy, I also stuffed it with mashed potatoes and fried onions , you can also mix some cheese with the stuffing, definitely recommend it 😋
Did you stuffed it inside the dough or after it’s cooked? Thank you 😊
@@fathiahussein6049 When the dough has rested, devide it in to parts (I devided in to 8 parts ) and then start rolling the pieces of dough in to the flat bread shape, after that scoop one tbsp of the filling place it in the centre of the dough, afterwards close the dough around the filling (it will form a ball again), gently roll it out , and voila! The bread is done 😀
@@yukiyamanaka3674 Sounds good. Thanks😊
Si possono congelare una volta fatte?
@@yukiyamanaka3674 thank you so much you are awesome 👏 and excellent chef, bless you always 😍
No deep frying or oven involved, that's makes it all the more of a temptation. Have it with a Spicy Indian Chickpea or Chicken curry on Sunday afternoon and it would be a bliss.
It's same as kulcha
Yeahhh
@@shashikalar2978 wdum???
@@monkeyman8834 exactly it’s just kulcha..
@@shashikalar2978
Ok l.,m
Super delicious kulcha recipe 😊👌🏻👌🏻👌🏻💯 beg like 👍🏻
매일맛나 너무좋아요 ~~ 궁금했던 레시피인데 딱좋아요 ❤ ❤
Hii
@@neelamkerketta3364 v Da AA Vc gssssssqaáa
Ohhh you reminded me of my pre-Covid days ㅠㅠ My friend and I used to go to this Turkish restaurant every weekend and bazlama was our usual order ㅠㅠ
Рецепт очень нравилось
That looks so delicious
#اكلات_بهارات_حول_العالم
My mouth waters seeing this Turkish bread. I am too fond of Turkish food especially Turkish sweets.
Perfectly prepared and well presented. Looks so tasty.
Woow Turkish food finally !!!! 🇹🇷🇹🇷🇹🇷❤️❤️❤️❤️
Hehe Türk
ayn
تركيه و مغربيه
@@ikram__ma 😉
I just made these ❤️
They’re sincerely soooo good!
But I realize I need to be careful with the heat….high when starting…then when it’s starts puffing up, turn the heat down…..!!!
If the heat is too low, they don’t puff up.
I will perfect the method.
They’re absolutely delish!
had taken flour or someone else
My mom can turn this with hand ✋ and its too much normal for her
0
Po0ppp
0ppppppp
I just made them and I Love it!! I used whey for milk and ghee instead of olive oil and they came out so great ❤❤thank you
Please stay connected 🙏
Please stay connected 🙏
I just made this half n hour ago,it comes out really well,
everyone in my family loved it, thanks for your easy n lovely recipe
This is very similar to a type of roti we have in Trinidad and Tobago called 'sada roti'. Super cool to see this variation 😊
same in st.lucia too. grew up with my grandma making those for dinner nice n hot.
Those flatbreads look so soft. I have to try your recipe!
I tried it today.. did not turn out perfectly but it did bloat like a balloon... I enjoy it. Thank you.
Hi dear, Please stay connected 🙏
I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...
Hi dear, Please stay connected 🙏
I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again.
Thank you for sharing this great recipe!! ❤️
Hello! What kind of milk should I use?
@@mangofatin Full cream milk
@@yenchu1237 tq
@@mangofatin My pleasure. I just knead the dough and waiting for it to rise.
Hi dear, Please stay connected 🙏
It is very beautiful and goes well with food. With cheese and potatoes, you can now make it however you like. It goes for breakfast too.
Hi dear, Please stay connected 🙏
Beautiful pita bread yummy thank you for sharing ❤❤❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻
I love bazlama😍Greetings from Turkey🤗🇹🇷
와 안에 케밥같은거 넣어서 말아먹어도 맛있겠어요 좋은 영상 감사합니다^^
Ab
Please stay connected 🙏
@@josephide471Please stay connected 🙏
This in India called as naan literally we eat this with meat that tastes fab 😋😍
Kulche also in Delhi
Naan. Not naand!
Good u changed ur spellings 😊
It is naan
Yes. Tastes great in the tandoori oven. Lol
@@ifraparveen3908 hhh-jopppoioiii aare
Why don't you let the warm milk and warm water, yeast and sugar bloom up to a foamy stage? A lot of dough mixtures are made without letting the warm water and warm milk and sugar bloom. I know you have the answer, but I would really love to hear your answer on this question. I love your channel and am so glad that I ran into it. Thank you for all of your great recipes. ❤
Hi dear, Please stay connected 🙏
Sooo delicious and easy! Thanks for the recipe. Taste like naan bread as well
😍
Hi dear, Please stay connected 🙏
That Lil spank before covering it was satisfying 😂
Hi dear, Please stay connected 🙏
A delicious Turkish delicacy, we eat it with cheese, tomato and tea for breakfast. You should try it. Enjoy your meal. 🍀
CAN YOU EXPLAIN IN MORE DETAIL??!! SOUNDS DELICIOUS!!!
@@jananiananthanarayanan4794 for breakfast, this way we cook the dough and serve it with breakfast products such as tomatoes, cheese and olives and of course with Turkish tea
@@jananiananthanarayanan4794 Turkish tea is Black tea btw and this is delicious!
@@hacergungor4288 abla çeviri yap bana 😂😂
Have it with boil and masala peas mix with tomato and onion
I made these last night and they turned out great. Better than store bought!! Thanks for sharing the recipe. Blessings
Harika, bir türk olarak çok beğenerek izledim başka yemeklerimizide yapmanızı devamını bekliyoruz 🤗 çok sevgiler bizden size 🙋🏻♀️🪴
Just made it for Iftar and it turned out perfectly! Thanks
Omgg im eating bazlama now and im so surprised when i see the beginning 😂
Hi dear, Please stay connected 🙏
Wow, this Turkish flatbread looks so fluffy and delicious! I can almost taste the soft texture through the screen. Grilling it adds such a nice touch, I bet it's full of flavor. Can't wait to try making this Bazlama at home!
Hi dear, Please stay connected 🙏
Just made this and it was delicious! It was easy to follow and now my family made me swear to make it often. Thank you!
뭐 하는 분이실까
이 세상 요리들 같지 않아요
뚝딱하시고 깔끔하고 이쁘고
재료들은 일상에서 보는 건데도
세상 저렇게 귀여운 애를 어쩜 저리 못살게 굴수가 있을까. 저렇게 못살게 구는데도 저런 귀여운 애가 만들어지다니 세상에
Please stay connected 🙏
It’s so peaceful to watch you make it .. your videos are Raw and delicious 🦋
My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘
Hi dear, Please stay connected 🙏
I made this Turkish flatbread it came just like your ones it's so much beautiful 😍 the taste amazed me wow 👌 👏 😍
You are doing really good- the way you present the thing was amazing. happy to join your channel.
I really want to thank you for this recipte. I just made it and it is delicious. This is definatly my go-to for flatbreads.
I had no regular milk only leftover chocolate milk in my fridge so I used that instead. Still came out bomb. 's great.
Hiii 🙂 my mom and I made this Turkish flatbread recipe today for my whole family and it's super delicious 🙂 Every one loved it 🙂. We'll definitely be making it again 🙂 Anyways, thank you for this awesome recipe 🙂 Have a great day! 😃💗
Do you use regular or bread flour? I tried with bread and it did not puff up :(
@@leftoverdeluxe Hello, I'm sorry that your flatbread didn't puff up. I use regular flour.
Look soft and delicious, that is great recipe and method
Çok güzel olmuş ellerine sağlık 🙏🏻😊
مشاءالله يعطيك الصحة أللهم صلي وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين 🇩🇿👍
oh I just loved that bread dipped into butter. Got hooked on it while stationed in Turkey back in 88
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음식이 매우 아름답고 맛있어 보입니다 ❤
넘 맛있을거 같아요 다양한 용도로 먹을 수 있을거 같은 재밌는 음식이네요ㅎㅎ 유용한 레시피 감사합니다😻😻😻❤
*WOW its really looking so soft and delicious too.l like your way of making super soft bread 💛💛💛💛💛👍*
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헉! 완전 내 스타일이야~너무 맛있겠어요~나도 따라 해봐야징~🤤
I tries this and then kept on making it bcos its so easy n so so yummy whole family loves it ,eat with curry less spicy.thanks you for sharing .God Bless
Coucou hum sa m'a l'air délicieux 👍 c'est marrant comment vous tiré les ingrédients sur la table 🤣
This is so beautiful to watch! Thank you hoping to try
Good
This is so delicious 😋 thank you for this recipe, my family loved it so much. I will continue to make this because it’s easy and super tasty. I decided to add garlic salt to the melted butter and it was amazing. 10/10.
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간단해보이네요 해먹기 쉬울것 같아용
보기에는 맛있게 보여요 맛잇겟다…
As a Turkish person, i'm honored. Amazing!!
Me too
❤️
This is Iranian food
No it's turkish food you can cry on your side
me too
So yummy🤤. In my country (Honduras) we make the same tortilla, we named "Baleada". Its a typical food.😘
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