Uncle Roger Review Matty Matheson Butter Chicken
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- Опубликовано: 29 янв 2022
- Matty Matheson is world famous Canadian chef. Can he make butter chicken?
Original weejio: • Matty Matheson's Finge...
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Edited by: Nigel Ng and Frankie Lowe
Written by: Nigel Ng, Morgan Rees, Surya Kumar
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Приколы
HAIYAA Vice finally unblocked it after 2 whole day...
😂
FINALLY UNCLE
lovely video to watch
you look happy sir what happend
We've got bird's eye chilli in Kerala. Its called Kanthari.
As an Indian I'm impressed with your Indian cooking knowledge. You claimed your 'Uncle' title in Indian cuisine also. ❤️
Uncle Roger is originally from Malaysia, where Indians comprise one of the three main ethnic groups.
He has earned the title of 'chacha'
Yeah but he sort of lost it when he said turmeric doesn’t go into butter chicken. Not marinating the chicken is a misstep, but this is an acceptable version of butter chicken.
@@amolpatil172 "Chacha Roger"😂😂
@@Ryan-rc3kq but he earned it back when he said 'kasuri methi' and 'oh teri maa ki' and bro chicken needs to be marinated
Uncle Roger is never wrong 👀
Is this real
Why did you remove the dislike button? Haiyaa
sus
he was doing pretty good until the NPC normie take on Rogan.
Lol man don't block his videos, haiyaaaaa.
As a chef myself, I love how uncle Roger is seldom wrong and usually knows the authentic way to make these dishes. He does more research than most “chefs” on RUclips
Bird eye chilli is also an Indian chili as its grown and consumed in the Northeast side of India.
As for the cooking Oil the most preferred oil for us Indian is Mustsrd Oil,Ghee & Coconut oil but it depends on the region ad well.
Yes! We have it in the southern part too, especially in Kerala.
@@ithuvaradafr we grow those in our houses😹
@@Raiden-gy9xc exactly 😂
In the morning, my poor parents might be cooking for everyone, while my lazy bum will be sleeping, so they wake me up to go and fetch some bird's eye chillies from the backyard for cooking 🤭
After doing that, my sleepiness will be gone. So, I'll help my parents in the kitchen 😂
we use that chilli too in karnataka
Real ones know that this video's journey to come on youtube was longer than uncle roger's relationship with auntie helen
"Emotional damage"
JOTAROOOO KISAMMAAAA
Jotaro?ZA WARUDO
Jotaro, don't go to Cape Canaveral!!
jotarooooooooooooooooooooooooooooooooooooooooooooooooooooo
As an Indian who cusses a LOT I can confirm it's correct uncle Roger 🤣🤣🤣🤣🤣🤣
Can you translate in english please?
@@sabineschneider3349 Ok literally its just "Your Mom's a _____"
It's basically followed by some unsaid bad word...
Ha bhai, sahi kaha
@@ankitkasi5595 thank you very much.
wow yaar. its like indian avengers in this comment section.
I come from a Southern state in India and even though Bird Eye Chillie may not be native to India it can be seen locally and used in our dishes like chutney and sometimes as a marinade for fish or while cooking mussels
As an Indian guy, I am genuinely impressed by how much Uncle Roger knows about Indian food. Fuiyoh!
You have earned the rightful title of "Chacha Roger". As an Indian, I'm impressed by the amount of information you know about Indian cuisine.
But was his cursing right?
@@curtislevey7639 Yes, it was. Spot on.
@Roger Kaka
It’s actually chacha roger but ok
@@yuvgov5985 Well kaka is the authentic word for father's small brother, chacha was introduced much later
Uncle roger: cook with feeling
Also uncle roger: that’s more than a cup
Asians have the ability to know the amount of quantity in things 😂😂😂
Thrust your instincts unless they are bad
@@gaganwishalnadipalli5797 😂
@@AxcelBS nah man.......its a emotion
The fact that he use cup as the means of measurement is a mistake.
Bird eye is actually used in South India but uncle Roger is still right 99% correct 3:06
kandhari anno uddeshichadhu saghave🤣
@@abhiramas2004athanne alle birds eye chilli?
@@newbie4789 annunu thonunu bro
Please do more Matty reviews!! Can you guys please cook together??? That would be hilarious!!! Love ya !
So ridiculous they can just block it momentarily, but glad it’s up!
We love you too
Blocked like Joe Rogan
Nephew Nick, now it your turn to make butter chicken
We wanna see Butter Wagyu. 👌🏻
Love to see you on here.
Don’t forget to eventually redeem yourself with uncle roger, so you can earn your “uncle title”
You got this!
7:00 "Maybe he likes chicken breast because he has two of them" killed me🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Matty is so fun! I love watching him cook! This video is so much fun! It would be fun to see you cooking with Matty, and correcting him while cooking 😆
Uncle Roger officially deserve "Chacha Roger" title for his knowledge of Indian cooking.
Or Mama Roger
Chacha roger
Chacha roger jaruri nhi h tau ji ya foofa ya mama mausa etc bhi bol skte h
Better, Roger Bhaiyya 😜
Chacha is an endearing term for uncle?
“1 cup and then you pour the whole cow in there.” LMAO! Tbh, that’s how my mom measures things. She says 1 cup but she only stops when our ancestors tell her to.
His ancestors didn’t make buttered chicken, so they abandoned him and let him use whole cow
THis killed me hahahahaha
Underrated comment...you had me rolling!🤣 It sounds like my HoneyGram who measured in technical terms like pinch, tad, bit, some, and caterpillar worth.
How often do your ancestors tell her to stop XD
That’s because her ancestors knew how to cook unlike his
I love u Uncle Roger... Thank u so much for making us laugh & forget our pain for time being... God bless u!!
'One cup then you pour the whole cow' got me laughing 😂
Fun fact: The guy who created the meme, "Emotional damage!" is a fan of uncle Roger
They have both commented on each other's videos, too. Also, his name is Steven He
Fun fact: everyone knows that
I desperately need a collab between the two
Uncle Roger, Steven He
Where collab?? WHERE COLLAB!?
@@justanerwinwhoisdioforfun6847 I didnt
OMG HE COOKED AN ENTIRE MEAL WITHOUT SALT?? 😂
How did no one notice-?
wait a second💀
No, this pretender just makes selective cuts to make chefs better than him look worse.
@@robertanderson1690the matty guy?
I don’t know much about him, but calling him a pretender seems odd lol
@@robertanderson1690 it's not that deep
The slo mo of putting leg down from chair is awesome
i love uncle roger like how smoothly he just said... damn
8:25 " Bitch you a little fluffy pillow, HAIYAA! "🤣
💀
Oh my gosh…..I find myself just waiting and waiting for the “im sorry children” and the accompanying grin. ❤❤❤❤LOVE
Oh man that 'needs to feel fear' joke cracked me up, bravo Uncle, I'm dead now.
When Uncle Rodger said, usually people saute the onion before blending, to get rid of onion flavour. Omg, i jumped. How he know that?😳
He blended a raw onion befo, he got whipped by his mother
mhm
common in asian dishes
@@cydzerlight1383 🤣🤣🤣🤣
Haks
"One cup, and then you pour the whole cow" - thats some Indian level roasting right there.
So proud. XD
What's there to be proud of lol ?
waittt the only thing you don't roast is cow
@@roderichvaldivie2466 lmaoo
i love how he is mentioning one cup while pouring the whole bottle😂😂😂
As a INDIAN I am shattered after seeing his recipe. How many people agree with this .
"One cup then you pour whole cow”
that made me burst out laughing
9:15
😂 same!
That “Emotional Damage” was savage
Ikr 😂
That's Steve. He's funny check out his RUclips channel
@@dvaldovinos92 I second that recommendation. In fact, I started watching his works after noticing him comment in several of Uncle Roger's weejios.
My indian ancestors are still crying 😢
watching uncle roger speak hindi was the absolute ❤️🔥HIGHLIGHT❤️🔥 of my day
The moment he took the olive oil, my whole Indian self cried out loud.
What should he have used instead, if anything?
@@SRSuave90 Ground nut oil, canola oil or any neutral-taste oil I guess. I would propose coconut oil but it may not go well with butter.
@@we1hu1 vegetable oil or Soya oil. But The best is to make with sunflower oil
@@we1hu1 or mustard oil like most Indians
But why? Olive oil is a really good oil and in the end you will definitely not be able in a blind test to go "yeah that's been cooked with olive oil". When i cook Asian there are some things i just don't care about: where the oil comes from, where the chilies come from (here you have to take what you can get anyway sadly) and stuff like that. Important part is that it is delicious afterwards.
As an Indian I can tell he knows Indian food and cuss words as well always fun to watch uncle Roger videos..Fuiyooh!!!😂😂
Fuiyoooo!!!
I'm so glad that my city has areas that are dominated by certain cuisines and markets. I know where to go to get all my authentic ingredients for anything from Greek foods to Asian. I'll never have to resort to olive oil in egg fried rice! 😂
The bowl he put the finished product in is almost identical to my dog food bowls!! 😂😂😂
2:53 "Oh teri ma ki"😂😂😂
That's a saying without the curse words to express anger, so that's right😂😂
"He looks like a convict broke into a children's TV studio." 🤣 Uncle Rogers one liner's are unmatched.
With all those tattoos... Who knows 😜
His description is actually true. Cooking changed his life after getting out of prison. He found his purpose.
@@ranindaperera3481 this is true, tattoos = convict.
The outtakes I completely broke down like my diarrhea 😂😂😂😂😂
Honestly these two in the kitchen together would be amazing that's facts and action Bronson eating the food afterwards
"How would you feel if I called ketchup white people siracha?"
As a white person I would feel that's an accurate description.
I'd say it's a plain tomato puree
Ketchup is already a Chinese sauce, so our tomato ketchup is the white people ketchup
The word Ketchup itself derives from Chinese 茄汁
As a fellow white person I agree
Yes, Ketchup far worse than siracha
Proper Indian ingredients knowledge, nice pronounciation of words. Chacha Roger earned his title!!🎉
1:28 if you want it spicy then why make butter chicken…go for the chicken tikka masala,butter chicken is for those that don’t season their food
Please cook with Matty would be a colab we all need both crazy af
Fun Fact: Bird's eye chilly is also used in Indian cooking especially in South and North East regions where it is commonly grown and eaten. Uncle Roger, don't abandon these nieces and nephews. :)
we don't use it for curry or butter chicken
it's used for seasoning , chutney and pickles, haiyaa!
Well In South Indian foods we mostly use dry chilli rather than using green.
As a northeastern, we use oo morok Or Bhoot Jholokia more than bird's eye chilli
@@ellegranger268 Ghost pepper 😱?
yup we use birds eye chillies all the time!
The "oh teri maa ki" had me ROLLING ON THE FLOOR fr😭😭😭😭👍
Yea😂😂😂😂
Marinating is so important that I would never decide to make Butter Chicken and then make it on the same day. Overnight marination is mandatory for me, the difference is palpable. I'm glad Uncle had the same reaction as I did when Matty went in raw.
"little fluffy pillow? Bitch, you a fluffy pillow" killed me😭😭😭
I was pleasantly surprised by Uncle Roger's knowledge in Indian cuisine (and cuss words - sorry, children!) Kasuri Methi and Teri .... made me go FUIYOHHH!!
im pretty sure he researched them for each video he makes
That's because he's a Malaysian.
@@ryantan3199 Malaysia has an Indian diaspora
I love how our insult aren't completely insults... it's just a threat that you'll say something about their mom xD
@@shahaffiq5860 he's not malaysian at all
9:12 “Two shots of Vodka” 😂
I'm not gonna lie, you got me with the GTG line. He didn't set you up very well but you still nailed it lol.
That curse word was perfect. 🤣🤣🤣
Being a Malaysian, you could have an Indian breakfast, Chinese lunch and Thai or Malay dinner. That’s why Uncle Roger is so epic when it comes to food
That's true
Malaysian food is way too underated in Europe.
Malaysia has the best food in the world
One could say it's... Truly Asiaaaa?
Whoooaaaaa that sounds good
Uncle Roger: "How would you feel if I called ketchup white people sriracha?"
Me: "Well.... as a representative, I would say that your proposal has merit"
i laughed so hard when he said it
I'm clear, and immediately said "I mean... It *is*...."
Yes! From now on I'm calling it that, and I love Ketchup.
That was **so good**
I thought Sriracha was white people Sambal... Officer 😆
I was watching it in the background....untill i hear oi teri maa ki.....i burst into laughter. Well done Uncle! 🤣🤣🤣
The best line was in the Bloopers. This is runnier than my diarrhoea. 😂😂😂😂😂
Uncle Roger is now approved as uncle Rajesh after learning hindi cuss words🤣🤣🤣
Please relike my comment uncle Roger as it disappeared when I edit my comment😥😥😥
Hahahahahaha i dint see that coming....
That 'teri maa ki' just threw me off
@@creepytitan7942 me too
@@creepytitan7942 me too
God, we gotta teach him the rest
I’m absolutely fascinated by his knowledge in cooking for.. all cultures, evidently. I don’t know why Auntie Helen would leave him ):
Emotional damage !!!
He made her put her leg down from her chair once to many times.
Maybe that was the problem, he knows too much.
She doesn’t like yogurt
In nephew Nigel's podcast Uncle Roger told his story of how he and Auntie Helen met and why their marriage failed.
Bird's eye chilly is also used in India. Come to Coorg if u wanna see it used in daily food
Calling Ketchup White People Sriracha absolutely killed me 😂😂😂
Cept Sriracha is made in California. Lol
@@projectdelta50 sriracha is a thai sauce
Except it should be American Sriracha since ya know "white" isn't a country but it's just so easy and fun to be anti white these days
@@vetobandito2635 Ah yes, because America is the only country that uses ketchup. It TOTALLY isn't popular in the UK too or anything...
Lmao me too
9:28 If your butter chicken yellower than mustard, you f****d up
as an indian my soul left my body when he added raw chicken into butter chicken gravy💀😭
As a indian I am impressed with your knowledge on indian dish , you deserve to be called as chacha in india
(I know uncle and chacha means same meaning)
Uncle Roger really knows all the dishes. I cried when he added those chicken without marination 😭
#We Indians should call him Uncle Rajesh 😁
I agree that chicken should traditionally be marinated in ginger garlic paste and yogurt. However with good quality chicken thigh it's not really needed. The yogurt tenderizes the chicken, while the ginger/garlic paste helps tremendously with any odor.
The chicken thigh is already tender, and if fresh enough will have no odor. If the ginger, garlic, and yogurt all end up in the curry on or off the chicken - you really won't be able to tell much difference.
I would say more than marination, browning the chicken first would be better. Either frying it, grilling it, or ideally using tandoori chicken.
How long would you normally marinate the chicken for? 4+ hours or overnight?
@@dengueberries yeah, pretty much. If you want the spices to fully be imbeded into the chicken, I'd say leave it for 6-8 hours (pretty much overnight).
lol, I have African, Indian and white blood (you know where the white came from) and this video made me feel kinda disappointed and I didn't know why. The comments helped me understand why I was disappointed. To me, it felt like I was disappointed for no reason.
Jamie Oliver Premature Marination
As an Indian you won our uncle title which is "chacha" We will call you chacha Roger you deserve our respect ❤❤❤
How about Roger mama?
@@Aj-wt1sv works too
chaa chaaa real smooth
Chachaa Rajesh.
@@jhon6378 Yi Lung Mask
well there is a light version of butter chicken with only garam masala, nutmeg, javitri(mace /nutmeg skin) , green cardamom, red chilly in yogurt, butter, tomato,onion, garlic, ginger, cream gravy. the heavier version we make has it all. even turmeric. it is used both in marination and gravy. additional spices include black cardamom, cinnamon, fennel powder. the gravy additionally includes makhana(lotus seed), magaz(pumpkin seeds) and cashew paste. in normal restaurants no one will put cashew paste coz it is costly, pumpkin seeds +lotus seeds give the same texture. and most restaurants dont saute onions they boil them with tomato, pumpkin seeds and lotus seeds, blend them and then cook the gravy in butter/oil. we brown the onions first at home though. gives a better taste.
Did Matty Matheson ever react to this gold? My two favorite food people!!
I'm a huge Matty Matheson fan, but this was still hilarious. I also actually did a double-take when I realized he didn't use any salt in this recipe when I first saw his butter chicken video. That has to be an editing mistake. There's no way he didn't salt that sauce.
God Bless Joe Rogan 🙏🎙️
God Bless Uncle Roger 🙏🍜
Huge fan of MATTY as well. When Uncle Roger called out him not measuring out his 'cream' I laughed XD that boy never measures and I embrace his chaos. This is his super tame shows.
@@METALTRON1337 oh yeah. He really lets his insanity shine on Just A Dash.
Eww he’s gross
matty does love the salt lol
Damn!! Uncle Roger knows Indian local slangs. Also I approve of what you say about Indian Cuisine. You know so much of us. Proud Nephew me. Love from India Uncle Roger!!!
He is Malaysian Chinese... In Malaysia is a very mixed culture... So he knows fully about Indian food.. I won't be surprised at all.
" Teri ma kee " 😂🤭
It was so funny when he said "Little what? little fluffy pillow, B you a fluffy pillow haiyaa."🤣🤣
I’m not gonna lie, I like how deep Uncle Roger’s voice is when he says sorry children lmao
Uncle Roger, You had my heart at Kasuri Methi 🥺❤
@Tedi Olmis why bts why?
@@mishtimakhni4886 bts??
What the
@@maple7383 @tedi almost person .. it has something joonie,yoongi , hobi. That's bts members
from tamil nadu...
@@susendaran.v773 Same🥰
Thank you Uncle Roger for saving our Asian Culture from all the Olive Oil Gang
And your knowledge about Food is just amzaing
What kind of spice is "amzaing?"
@@etme1000 Very funny. You do know that typos are extremely common, yes? And not everybody is going to take the time to proofread their comments.
Olive oil propaganda
Oooh the shade😂I smell some British plastic
Damn you got the whole comment section laughing :/
As a Indian turmeric is correct spice for butter chicken spices that are used in butter chicken is Garam masala, Turmeric, Cumin, Red Chili Powder and salt and all Indians dishes we put turmeric in them...
But not that much, right? I put less than a teaspoon in mine
Growing up in Malaysia(multiracial country), Uncle Roger must've had friends who are Indian descent and Malays. Malaysians are extremely familiar and grew up with Thai, Indian, Chinese and Indonesian recipes, language and culture and cuss words. Malaysians like Uncle Roger can speak (and cuss)four languages in a single sentence.
Besides the whole anti-Semitic nature of the country Malaysia is awesome.
@Deadly Nightshade you no likey the Jews?
Cuss 🤣
@@nifvisionquest5317 we're anti apartheid
@@nifvisionquest5317 most malaysians are anti zionist, not jews. Not as most of you guys are islamophobic
I am so hooked on Uncle Rogers videos, really well done. Best line was “white people ketchup“ had me in tears 😭
No Dear, it's white people siracha
@@montysaini8602 No Monty, it's sriracha
@Apsoy Pike No...Apsoy, its White People Sriracha
@@magnet_ft_rylles no magnet, it's WhItE sRiRaChA pEoPlE
@@insertcreativenamehere492 no pradyun , its gora tamatar sriracha
Where do you get these caps that point to the back?..they only sell the forward facing ones in my local stores.
I want to go the next time you’re in LA
2:50 Absolutely correct Uncle Roger and even the pronunciation was spot on. 👍👏 Love from India 💕
😂🤣🤣🤣
@@rachitkhajuria7985 teri ma ka ____________. is written on my school bench lol
2:57 you can use "twaadi ma nu"
😂👍
11:09 If you somehow make it and forget to add salt, then you surely f***ed up😑
1:33 bird eye chilli is common in the states of Assam and kerala regions, we use it in food commonly
05:51 when uncle Roger said kasuri methi.. My respect for this man.. Went up leaps and bounds
God Bless Joe Rogan 🙏🎙️
God Bless Uncle Roger 🙏🍜
i was like wtf is fenugreek.. then he said kasuri methi and i went OHHHH
Bro he said it properly too
You could just google that shit lmao.
Uncle Roger is entertaining, and I'm not here to blow his cover, but you can tell he does his research, knows his dish, and can communicate the food to his audience.
why'd u have to ruin it
This channel is to mock white people.
@@vanishingstar777 First video I seen was him making funny of a Chinese lady cooking chicken from a plant. Then he made fun of a Black lady chef. Jamie Oliver he hates the most. So for Whites only Jamie Oliver.
@@MrRight-fu1gf But mostly it's white people who don't know how to cook Asian food and uneducated chef still labeled it as "authentic" even though the ingredients are chaos like World War 2 in Europe.
That is why Uncle Roger make fun of them at the same time educating them.
@@vanishingstar777 and fattys
As Indian I love the way you review this 😂😂❤❤
Matty please redo this video with uncle roger! I love you both! Peace ✌🏻
I'm from Delhi (where butten chicken was supposedly invented) and have had so much good butter chicken all my life. I have to say, I'm super impressed with your knowledge of butter chicken Uncle Roger. You are a great crit for asian cooking, especially when european cooks pretend they know how to cook Asian dishes. Fuiyoh!
This guy is European?
Isn’t he Asian?
Uncle roger and Matty are both American. That’s like me calling you Chinese 😂
@@davelawless6874 Nigel Ng is Malaysian, not American.
@@davelawless6874nigel is Malaysian and lives in uk where did America come from
Wait, hold on. Calling ketchup "white people Sriracha" is actually pretty good at getting your point across. I think Matty did the same with his comparison.
You're the besttt,as an indian,i am impressed 😭❤️
"...you pour the whole cow in there." Hahaha!!
We need an Uncle Roger Butter Chicken for 6 million. Who's with me?
Yes pleaseeeee.. uncle Roger
Yesssssss
Yess less goo😩😩
🥰🥰👍👍🙌🙌🌻🌻
No, pho better
3 TABLESPOONS of turmeric? A scant half teaspoon is enough! Garam masala and curry paste? Aiyoo
Also so impressed at uncle Roger being able to swear in Hindi and knowing that Kasuri Methi becomes bitter if cooked ❤️ And cashew paste!
Ikr? The turmeric is gonna make it so bitter and astringent
This is actually literally just wrong.
To be fair you shouldn't even be adding turmeric powder. It'll overtake the tastes of garam masala and chillies
@@MasterGordon5115 I've never seen butter chicken without a little turmeric, and that includes made by Indians.
On the garam masala thing its pretty obvious he misspoke and he even corrected himself.
As a south Indian I name you "Rogers Maama" 😂😂😂
Very good cross over!
I'd love to see Matty and uncle Roger together in person. We all might die from laughter!
I ship that
Add a little bit of Issac Toups for garnish and we'll have Michelin star comedy.
bring it
Or from cringe
I read that as Matt’s and Roger in prison together. Gulp.
Nigel brought it up a notch this time and said “I’m really sorry, children.” 🙏
I believe him this time 🤣
“Bitch you are fluffy pillow” 🤣🤣🤣☠️⚰️ this killed me😂