How to make Tasty, Delicious Cassava egg balls/yuca egg balls/Guyanese cassava egg balls

Поделиться
HTML-код
  • Опубликовано: 5 фев 2025

Комментарии • 8

  • @bibiishmael6902
    @bibiishmael6902 21 день назад +1

    ❤❤❤❤❤

  • @andrewnauth101
    @andrewnauth101 13 дней назад

    Yummy ❤

  • @razeka62
    @razeka62 20 дней назад +1

    Looking delicious. I have been using the frozen cassava for years now and it works great. Thanks for sharing ❤

    • @NadisKitchen1
      @NadisKitchen1  20 дней назад +1

      Thank you, frozen cassava is the way to go for sure! Hope all is well with you Bibi. Have a great weekend ❤️

  • @Nia-1a
    @Nia-1a 21 день назад +1

    Nadi this absolutely delicious, your demo is on point and you make it looks so simple. Enjoy

    • @NadisKitchen1
      @NadisKitchen1  21 день назад +2

      Thank you! So glad you enjoyed it!❤️

  • @BerniceTaylor-q7s
    @BerniceTaylor-q7s 20 дней назад +2

    It looks tasty, but I'm not familiar with the ingredients Cassava or Yuca. I like different recipes, so I'll see if it's something that is carried in our local grocery store. Thank you for the recipes.

    • @NadisKitchen1
      @NadisKitchen1  20 дней назад +1

      You can usually find cassava at the Latin American section of your grocery store. Thank you so much for watching! Have a great weekend ❤️