How To Make Flapjacks | Cookery School | Waitrose
HTML-код
- Опубликовано: 24 авг 2024
- We’re back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes super simple, super delicious and super sweet flapjacks.
Perfect to pop in a lunch box, a picnic or to have with a cup of tea, these easy flapjacks can be prepared and cooked in around 30 minutes. Sprinkle on some chopped nuts for extra crunch or a drizzle of melted chocolate.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more: bit.ly/3ib3Nrg
Subscribe to our channel for new uploads every week and hit the bell to be notified when we upload.
Ingredients:
175g unsalted Butter, cut into chunks
175g Golden Syrup
175g Light Brown Muscovado Sugar
350g porridge oats
½ tsp sea salt
Click here to view the full recipe | bit.ly/3JsMdxk
More great recipes, ideas and groceries | www.waitrose.com
__
Follow us:
Twitter | / waitrose
Facebook | / waitrose
Instagram | / waitrose
Pinterest | / waitrose
Love her enthusiasm for cooking, the flapjacks look equally good too.
She looks so happy tasting the flapjacks 😄 They look delicious! 😋
Wow!! It looks really fragrant, delicious 😋 and full of enticing flavours.
Nicely made and presented....Stay connected always dear
They remind me of school, too! Well done for recreating this and keeping it simple!
Thank God for Waitrose ❤
Made 3 times this recipe, delicious ❤❤❤❤❤
Great ...what a clear and simple video, thank you.
Crunchy Peanut Butter with mixed fruit and nuts
Great recipe
i like cherries, choc chips, raisins in my flapjacks
I definitely cannot have flapjacks without sultanas. My cousin used to soak hers in rum overnight before adding them to the mixture 😋.
Thank you very much! Mine are in the oven now. 😊
Thank you for this , I never get flapjacks right.
Really good video very explanatory
Made this and it was amazing
Delicious
I like to add some flaked almonds😀
You are so cute!! Great video
Thank you, no storage needed in this house! I swear the neighbours must smell them.. LOL.
How much peanut butter would you recommend and at what stage can i add it?
❤
has anyone tried freezing these?
If only the school canteen didn't completely butcher them to the point where they taste like cardboard
I haven’t seen that before it looks delicious it is making my malth darling and water I think you should be prawnd of your self
Yankee here, really didn't think it would be oatmeal bars...
It’s flapjack..it’s English 😊👍
Is it ok to use honey instead of golden syrup?
Definitely, tried them before with honey and came back to make them again now. They were super easy and yummy ☺️
@@chocochips-_- Yup tried them too. They didn’t come out too bad 👍
@@Arms232 now that I think of it, I don't quite remember if this is the recipe I used as I did adjust the ingredients to my convenience and watched a few other recipes but they turned out perfect in the end. I'm glad they came out good for you as well
um you forgot all the preservatives and emulsifiers and soya lecithins which always have to be in there for some reason
When i put my flapjacks into an airtight Container, should I store them afterwards into my fridge or a dry place?
Hi Mike, you can store the flapjacks either way. They will last approximately 5 days in an airtight container, up to a week stored in the fridge. I hope this info helps. ^Gina
Thank you! That really helped!
@mikemodee. They don't hang around long enough in our house, to be stored away 😁.
Can also be wrapped in cling film and frozen !
Hey can you use normal white granulated sugar instead of brown sugar ?
Hi Saif, I wouldn't advise this as White sugar lacks the same rich flavor that brown sugar adds. ^ Holly S
@@waitroseandpartners what about half brown and half white
Let them cool. Add layer of caramel. Chill again and add a layer of chocolate.
Then eat the lot and get fat with a smile
Now much groin suger
Hmm not what I was expecting when you said flapjacks. In South Africa flapjacks are fluffy pancake/crumpet looking things we eat with golden syrup and butter.
Flapjacks are English so what you have over there are something different.. 🤷♀️😊
Huh, thats pretty cool
@ziziphogcina5152 - In some parts of South Africa, we call these flapjacks too. Yes, crumpets here are also called flapjacks.
Crumpets, pancakes and flapjacks are all English in origin, as is golden syrup.
Where is the receipt?
Hello, you'll be able to see the full recipe here. Hope this helps. ^Trish
spkl.io/60554aWWv
Bless her u can tell she feels awkward doing it Infront of camera ....u did a great job ... should be proud of yourself x
HOW MUCH BUTTER
HOW MUCH BROWN SUGAR
HOW MUCH HONEY
Hi there, for this recipe you'll need: 175g of Unsalted Butter, 175g of Muscavado Sugar and 175g of Golden Syrup. For more information, you can see the full recipe at the following link: bit.ly/3JsMdxk. ^Saff
@@waitroseandpartners thanks
She did say…perhaps listen next time. and don’t shout it’s rude. 🤔
@@Ionabrodie69 oh sorry
These are not pancakes
(I'm aware of the differences between American flap jacks and the rest of the world, just thought it would be funny)
No they’re FLAPJACKS …as it says in the title..and fyi flapjacks are ENGLISH 👍🏴
@@Ionabrodie69 you did not read the whole comment lmfao
@@LeonisYT I did read the whole comment ..but what you have aren’t flapjacks..🤷♀️🏴
@@Ionabrodie69 you should click the "read more" button.