Happy Wednesday, I just recently tried my 1st bottle of Old Elk Wheated Bourbon due to your son in law (DS). It was GREAT!! Appreciate your craft. I didnt know that you had your finger on many Bourbons that I enjoy until I started looking into it. CHEERS to ALL
I just bought a bottle of Old Elk Wheated Bourbon for my father for Christmas! I have not tasted it yet but from the look on your face when you taste tested it, I'm thinking it must be your number one master piece among the four. Thanks for your video and Seasons Greetings from me here in Frankenmuth, Michigan !
I feel bad about it but I've yet to try your rye whiskey. I need to try it! I have a question tho if you don't mind... what sets your Old Elk rye apart from the MGP 95 ryes that you previously crafted? Thx!
I'm a big fan of the wheated single-barrel store picks around here (suburban Denver area). I see it's still sourced from MGP in Indiana, which is fine, but I'm looking forward to seeing what we get with the in-house distilled product.
I ❤ Old Elk wheated bourbon and wheat whiskey - and especially ❤️❤️ the Master Blend Double Wheated Bourbon. Keep up the great work!
Absolutely love your wheated bourbon. You make a fine product.
Happy Wednesday,
I just recently tried my 1st bottle of Old Elk Wheated Bourbon due to your son in law (DS). It was GREAT!! Appreciate your craft. I didnt know that you had your finger on many Bourbons that I enjoy until I started looking into it.
CHEERS to ALL
The Cognac finish is delicious.
I really appreciate that you taste them yourself.
I like the process of the whiskey making.
Quality is key.
Where is the double wheat version though?
would be nice to see single barrel bourbon review as well? Do you plan it? I got the bottle from the Meijer's store pick
I'm looking forward to trying it.
I'm up to almost a handful of store picks of your Wheated and regular Bourbon. They've all been amazing, keep up the good work.
I just bought a bottle of Old Elk Wheated Bourbon for my father for Christmas!
I have not tasted it yet but from the look on your face when you taste tested it, I'm thinking
it must be your number one master piece among the four.
Thanks for your video and Seasons Greetings from me here in Frankenmuth, Michigan !
I feel bad about it but I've yet to try your rye whiskey. I need to try it! I have a question tho if you don't mind... what sets your Old Elk rye apart from the MGP 95 ryes that you previously crafted? Thx!
Very interested to try the 9 year store pick! I'll be waiting in line on Friday, cheers!
I'm a big fan of the wheated single-barrel store picks around here (suburban Denver area). I see it's still sourced from MGP in Indiana, which is fine, but I'm looking forward to seeing what we get with the in-house distilled product.
💖 p̴r̴o̴m̴o̴s̴m̴
Poor guy has the shakes bad. I hope it's not some medical condition