I have the breakfast maker sandwich.. I use the English muffin, turkey sausage cheese on the bottom, I scramble the egg and add onions, tomatoes, and season salt. Than add to the cooker and top muffin and close and cook for 7 minutes. You can add anything to the scrambled egg, make it like a Spanish omelette ingredients and it turns out very tasty. I’ve even added salsa to the egg and scramble add to the cooker and YES TASTY. BE CREATIVE AND add anything and everything.. add lunch meat scrambled egg or No egg and add pepperoni pizza sauce with the lunchmeat, pineapple tomato, and pizza sauce.. 😊😊🤪
I just purchased this because I was looking for a way to very quickly make my kids breakfast in the morning for school. It came in today so we’ll see what happens in the morning. It looks like it does really well!
Glad to see you back making your videos again. A little smoked pulled pork or brisket between the eggs might be nice Keto/low carb sandwich. Look forward to more videos. Go Bucks !
Here’s the tip you wanna buy the store-bought or generic English muffins as they are the same size as the ones at McDonald’s. (not the fancy ones as they don’t work as well.) secondly you want lite-ly toast the bottoms and then like McDonald’s with melted butter, then when ready to use, you’ll have the bottoms toasted as the machine doesn’t do that. McDonnell we used melted butter to coat the egg rings from sticking. (you can use Pam, but that could be a mess of the overspray.) the reason I say to get store made or generic English muffins because there’s smaller and causes the egg to be the same size as the ones at McDonald’s if you get the other English muffins, it kind of stretches the egg whites and yokes further out the need be. There are many McDonald’s, egg McMuffin, commercials or prep on RUclips that will show you how they exactly assemble their egg McMuffins, you should follow same. I did see her on RUclips that someone did a keto genic scrambled egg for top and bottom for about five minutes and it came out pretty good along with adding other cooked meats to the yolks. This is a great video thank you. (on a sidenote, I the McDonald’s when the egg McMuffin was invented and this is pretty much what we did back then as the English muffins were toasted in the same machine as the hamburger buns as I said, a light toast to the bottom, as this machine will make the top parts burnt if not watched out for. Cheers!
I saw one reviewer say they had better results letting the egg cook for about a minute and a half before putting the top muffin on the egg. The egg soaks into the top muffin less that way.
I have the dual version of the Hamilton Beach breakfast sandwich maker and it has a timer function I like that I can add things like salami tomatoes and peppers so it not just a traditional breakfast sandwich try using bagle thins with Cheddar Cheese and BBQ pulled pork on the bottom and an egg on top Or be adventurous and try swiss Cheese corn beef and sauerkraut on the bottom and an egg on top I did the opposite move I was born in Ohio and moved to New England
My eggs always run out like eight times out of 10 and I just wish they had a lip on that little thing cause the egg is so thick. You know you think they’d have a lip on the egg tray that we we put the again it’s just runs everywhere. I ended up returning it
Well, I mean you should probably spice it up. It just cooks it, if it taste like a gas station then that is on the chef, no? edit: your microwave is stunning! what the hell kind is that if I may ask!
I have the breakfast maker sandwich.. I use the English muffin, turkey sausage cheese on the bottom, I scramble the egg and add onions, tomatoes, and season salt. Than add to the cooker and top muffin and close and cook for 7 minutes. You can add anything to the scrambled egg, make it like a Spanish omelette ingredients and it turns out very tasty. I’ve even added salsa to the egg and scramble add to the cooker and YES TASTY. BE CREATIVE AND add anything and everything.. add lunch meat scrambled egg or No egg and add pepperoni pizza sauce with the lunchmeat, pineapple tomato, and pizza sauce.. 😊😊🤪
I just purchased this because I was looking for a way to very quickly make my kids breakfast in the morning for school. It came in today so we’ll see what happens in the morning. It looks like it does really well!
Glad to see you back making your videos again. A little smoked pulled pork or brisket between the eggs might be nice Keto/low carb sandwich. Look forward to more videos. Go Bucks !
Thanks Doug. I was working on another video today
I also have 2 muffin sandwich maker's. I love them. I have a single one and a double one. They're so easy too use. I just ❤️ love them.
High quality review, thanks, many reviews on this are lacking a taste test
Thanks for watching. I appreciate it
Here’s the tip you wanna buy the store-bought or generic English muffins as they are the same size as the ones at McDonald’s. (not the fancy ones as they don’t work as well.) secondly you want lite-ly toast the bottoms and then like McDonald’s with melted butter, then when ready to use, you’ll have the bottoms toasted as the machine doesn’t do that. McDonnell we used melted butter to coat the egg rings from sticking. (you can use Pam, but that could be a mess of the overspray.) the reason I say to get store made or generic English muffins because there’s smaller and causes the egg to be the same size as the ones at McDonald’s if you get the other English muffins, it kind of stretches the egg whites and yokes further out the need be. There are many McDonald’s, egg McMuffin, commercials or prep on RUclips that will show you how they exactly assemble their egg McMuffins, you should follow same. I did see her on RUclips that someone did a keto genic scrambled egg for top and bottom for about five minutes and it came out pretty good along with adding other cooked meats to the yolks. This is a great video thank you. (on a sidenote, I the McDonald’s when the egg McMuffin was invented and this is pretty much what we did back then as the English muffins were toasted in the same machine as the hamburger buns as I said, a light toast to the bottom, as this machine will make the top parts burnt if not watched out for. Cheers!
Thanks for the info. I’ll try it next time
Wondering if i can use hamburger buns instead of English muffins?
I did see a reviewer use hamburger buns successfully.
I saw one reviewer say they had better results letting the egg cook for about a minute and a half before putting the top muffin on the egg. The egg soaks into the top muffin less that way.
I put aluminum foil at the top and bottom of machine, so it does NOT get so dark.
If only the English Muffins would not get so dark. I did wait about a year and purchased another one and my egg didn’t run out. Yea!!!
I have the dual version of the Hamilton Beach breakfast sandwich maker and it has a timer function I like that I can add things like salami tomatoes and peppers so it not just a traditional breakfast sandwich try using bagle thins with Cheddar Cheese and BBQ pulled pork on the bottom and an egg on top
Or be adventurous and try swiss Cheese corn beef and sauerkraut on the bottom and an egg on top
I did the opposite move I was born in Ohio and moved to New England
They do still have a single unit with the built in timer. I had to have the timer on mine.
Thanks that's just what I needed to know... keto sandwhich!
My eggs always run out like eight times out of 10 and I just wish they had a lip on that little thing cause the egg is so thick. You know you think they’d have a lip on the egg tray that we we put the again it’s just runs everywhere. I ended up returning it
Do you spray or brush with oil? Do you makes sure it’s fully heated first? I’m not sure why that would be happening
Oh! I am also living in Ohio having moved here from NY.
Where in NY?
In the UE/NYC and then moved upstate (Rochester).
@@RadicalGeek42 very nice, I’m from out on the island.
I think I'll pass on the Hamilton Beach thing. Its good to see you doing videos again
Cool, thx.
quick and easy
Well, I mean you should probably spice it up. It just cooks it, if it taste like a gas station then that is on the chef, no?
edit: your microwave is stunning! what the hell kind is that if I may ask!
that seems like a exess of foam and cardboard, for that thin machine.
It was definitely secure
dude~ What'up~thanks.unusual !farewell-:))