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Great info.. Thank you for sharing

More great info.. Many thanks 🙂👍

More inspiring info 🙂👍

So informative.. Thank you for creating the film

Fabulous.. So helpful when choosing for you milk HNV 🙂👍

Fascinating.. I’ll swap to making cork ball/dust pop ups

Such an informative film.. I will be trying the base mix blend.

👏🙂👍

Hi John Another great video thank you. Would be interesting if you could do a video on how to make your own dips and glugs using your flavours to complement your baits? Thank you.

Enjoying the videos.. Inspiring some bait making 🙂👍

Well done with shoulder recovery, it take dedication and hard work to get mobility bk 💪

Love it when you fibd these hidden gems in the far flung reaches of utube, its like a hidden overgrown half ignored swim with a hippo of knowledge hangin out in the snags, only those that know, know. Love your sharing of knowledge, thank you. Best boilie bait vid on net 🫡

Amazing work thank you.

John, can you send me a price for your flavours? Thanks, Johnn

You don’t need flavours to make a superb bait, the ingredients do that for you

Bring the pick and mix back again Please!!!!

PLEASE start doing the pick and mix again

Love the content here’s me hoping for a winter barbel amateur mix I can do ❤

Can’t wait for the book.

Wise words my friend. Especially coming from a living legend. Hats off to you.

Im looking forward to Ala Massala

About 35 years rolling baits, first time I hear about limestone flour. Great piece of video once more.

Nice One John Superb 47 Pounder Great Advice as Always Glad Your Back

Great video again and full of great information, extremely impressed by the quality of the products I ordered and the fact you respond to emails is truly appreciated. Keep the videos coming we need it in this day and age

Great information....well worth the wait, thank you

I love the Blue Peter sections 👏🏻👏🏻👏🏻👏🏻🥰

How can i get ur baits m8 from you???😊

How can i get some of ur baits m8 plus ur glugs.??😊

The Belgium hook bait company "Forgotten Flavours" has made a hook bait called "Plukkaz." It incorporates two of your top flavours, Plum and Ala Salar. I've been catching some monsters on them. Wicked flavour combo. Thank you for your hard work. I wish you rolled bait 🙏

Morning John, glad you're getting back to some kind of normality. Can you suggest a recipe using bio for Chub please? Best wishes John

The over flavouring of baits is correct . Plane Bread fished in zero visibility. The amount of salt and fat in shop Bought bread is incredible, to us a white slice taste's bland. A big thank you regarding social media. When a large fish is held up, it's a snap shot in time with no context, too, how much time and effort its capture took. Location Jumping puts pressure on waters and fish that's short-term, and for that angler, in most cases, a limited understanding of the water and fish movements within it. It's like reading a book with ten chapters and starting to read at chapter eight. You get the idea, but no true understanding. Again, short-term. Social media is insincere like an attractive partner that's promiscuous. I'll leave you and the reader with thire thoughts on that one

Great video John - but why is the unhooking mat at the other side of the swim / in the next swim with that 47.. I mean it is a heavy fish to carry all that way 🎉

Superb John . Craig 🎣 MP

Rich in content ~ plain and simplistic . Looking forward to reading your book. Thank you.

I use a bit of JB amongst a few beautiful old tricks I would never buy into him completely though

Great video John as always. Here’s a little story. Went to my local lake for a 24 hour session, my favourite area to fish was occupied by 4 other anglers. My mate said to me, your not considering fishing here are you, there’s already 12 lines in the water which is less than a 50 yard bank. To be honest. I thought ye, find another swim, but then I thought absolutely no way, I’m gonna fish here right in the middle of everyone else because I 100% trust my bait. To cut a story short. 2 guys to the left of me caught nothing. 2 guys to the right had 1 carp between them. I had 8 carp. Thanks for the bait John, to give you a clue who I am, you make my unique flavour called KK.

Great advice at the end. I've always said fishing was way better before phones and social media. Now all your hard work can be undone by one quick text to their mates.

Hi John, Since I watched your videos i started to do my own boilies. I really like the barbel search 4. Can you add any flavour to this ?

This may sound stupid, i was thinking of mixing taste f2 with bio shellfish. Would that be idiotic?

Hi John. Please can you source a really good quality tutti. Nobody is selling one that has that pokey hit anymore.

Always good solid advice.

Always good John..will definitely look out for your book 📖

Thanks for that John ,so nice to have you back ,couldn’t agree more with you regarding social media, there seems to be too much emphasis on size as well,we fish for carp big or small , and as rod hutchinson used to say keep catching the little one’s and the big one’s will come along 👍

happy 70th John.Welcome back.

Do you have any plans to bring back your pineapple flavour?

Crikey John....take it easy! Had my hip done 11 years ago when i was 46...knock those work parties,non essential jobs on the head...do yourself a favour! All the best from Sunny Wrexham!

Nice to see you again John! Bless you.

Brilliant John Well Done

I never ever post on social media about what I'm catching or from where. Have always taste tested baits wether my own or commercially available ones.

Great work as ever John, hanging out for the book release here. I won't be alone. Good luck.