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You’re so welcome! ❤️ I’m so glad the recipe resonates with you, especially during this time of year when cravings can be tricky to manage. It makes me so happy to know it can help in some way. If you have any other recipes you’d like to see, let me know-I’d love to create something special for you! 😊

Haha, coffee beans being animal-based would be quite the plot twist! 😄 Don’t worry, they’re just little plant-based seeds doing their thing. That said, many in the carnivore community do decide to include coffee in their daily routine-it’s one of those personal choices that works well for some! Thanks for sharing your TIL moment-it gave me a good laugh! 😊☕

Thank you so much for sharing this information! To be honest, this isn’t the cream I normally use, but it was the only option left at the store, and I was so desperate to make eggnog. I just checked the ingredients, and I can confidently say I won’t be buying this brand again! I truly appreciate the heads up-thank you again!

​@severineskitchen I nearly got caught out too. A queue at the checkout left me bored and I read the ingredients as it has a long shelf life and low and behold seed oils. I am trying this delicious recipe with real cream. Thank you for sharing xxx

You’re absolutely right-this is such an important reminder! No matter how familiar or simple a product may seem, checking the ingredients is always worth it. It’s amazing (and sometimes frustrating) what sneaks in there, like seed oils. I’m so glad you’re giving this recipe a try with real cream-it makes all the difference! Thank you for sharing your experience, and enjoy the delicious results! xxx 😊💖

So good 🤤

You are so welcome! Let me know how you find it 😊

My pleasure 😊

I think so! I’ve never added alcohol to my eggnog, but if I were to try, that’s how I’d do it. I’m sorry I can’t offer more guidance, but I hope this helps a little!

@@severineskitchen thanks I'll have a try 😁

Glad it was helpful! Thank you so much for your feedback and kind words, this is much appreciated 🙏🏻

You are so welcome!

Glad you liked it. You’re very welcome 😊

That’s so exciting! I’m honored you’ll be using this recipe for Thanksgiving this year. I hope it turns out amazing and adds something special to your celebration! Let me know how it goes!

The pulled pork was still tasty, but it didn’t quite hit the usual mark. It wasn’t as moist as I’d hoped and ended up a little too charred. I kept it anyway because, hey, it’s still pulled pork! But this one just wasn’t recipe-worthy-next time will be better!

Thanks ☺️

Thank you! I really appreciate the support! 😊

Thank you so much for sharing your powerful story! It’s incredibly inspiring to hear how the carnivore diet has transformed your life and health, especially at 70-what an achievement! I completely agree that navigating through all the conflicting advice out there can be a challenge, and it's essential to keep spreading awareness about healthier food choices. Your encouragement means a lot, and I promise to keep sharing this message. Sending warm wishes all the way to South Korea! 🌟

Awesome! Thank you! It's a French accent 🇫🇷

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Thanks and welcome

I agree. I also subscribed. 😊

Thank you and welcome :)

If I were to add sweetener, I’d add 1 TBSP of honey in the mixture before cooking.

Cold! 😍 Hasn't tried it hot just yet! Thank you for the recipe!

@@severineskitchen Cold. I had some yesterday and it was wonderful!

@AprilxTears You're very welcome, let me know how you like the warm one :)

So glad you liked it @elfsemail :)

Totally the same 😊

Oh no! That’s such a bummer. It sounds like the egg flavor overpowered everything else, which can definitely happen with carnivore recipes. Maybe add a touch of seasoning could help balance it out next time? Let me know if you want any tips-I’d love to help make it a bit more enjoyable! 😊

i mean, it IS in the title.. EGG pudding. it is really a basic recipe older americans use to make "baked egg custard". so yeah, it tastes like eggs.. it is SUPPOSED to taste like eggs.

This is the recipe: ruclips.net/video/2_MrpaX_kyo/видео.html Let me know how you find it!

Absolutely, there is no need for an ice cream maker.

Perhaps it just does look that way but it isn’t dry? 😉

So good! 😊

@@severineskitchen OUI!

Fair enough! 😉

Sounds like a really nice addition 💕

Thank you for sharing! Allulose is a great option if you’re avoiding honey. It should work well in this recipe since it doesn’t have a strong flavor and is easy to swap in. I hope it turns out perfectly for you! Let me know how it goes! 😊

Merci ☺️

75 Hard is a mental toughness program designed by Andy Frisella. It focuses on building discipline and resilience through consistent daily habits over 75 days. It’s not primarily a fitness challenge, though exercise is part of it. The program includes five daily tasks: 1. Two 45-minute workouts - one of which must be outdoors, regardless of the weather. 2. Follow a diet - any diet you choose, as long as it aligns with your goals. There are no cheat days or meals allowed. 3. No alcohol or cheat meals during the 75 days. 4. Drink one gallon of water each day. 5. Read 10 pages of a non-fiction book to develop your mindset and knowledge. The goal of 75 Hard is not just physical improvement but cultivating mental strength, consistency, and a greater sense of accomplishment. It can be challenging, but many people find it empowering. It’s important to know, though, that this program isn’t for everyone, and that’s okay! It’s about pushing yourself if it aligns with what you’re looking for in your personal journey.

Thanks for watching and welcome to the channel 😊

The main ingredients in this recipe are derived from animal sources, which makes it suitable for a carnivore diet. If you prefer to keep it strictly carnivore, you can omit the vanilla extract. The carnivore diet does have some variations, and for many people, eggs and dairy are included within the definition of carnivore.

Wow great ! What a nice, interesting, and constructive comment !!!

Did you not read the title page?

@simplyme-88 Thank you so much! I’m thrilled that you found it nice, interesting and constructive. 😊

I totally understand! I’m just so used to a carnivore diet that I need very little sweetener, if any, to call it a dessert. For this recipe, I used vanilla paste and dusted it with cinnamon before eating. But of course, you can add sweetener in the ingredients: a tablespoon of maple syrup or honey would be perfect!

@@severineskitchen 🙄 stop with "maple syrup and honey would be perfect!" There's nothing perfect about those two ingredients in Carnivore or any diet where you're watching your insulin levels. If you want to make it sweet, add the Allulose sweetener.

@@severineskitchenor allulose if you need to avoid sweetener that spikes blood glucose. I will make this as recommended and to my husband’s I will brûlée a bit of allulose! Yum!!! Thanks for sharing this recipe! Just subscribed because it’s so yummy!

@MichaelDirk Absolutely! The carnivore diet definitely calls for a bit of flexibility and personalization, especially when it comes to adding a touch of sweetness. While some people can tolerate a bit of maple syrup or honey without a significant insulin response, it’s not a one-size-fits-all solution. For those keeping a close eye on insulin levels, allulose is a fantastic option that brings sweetness without the spike! 😊

@bethwood765 Thank you so much for your kind comment and for subscribing! 😊 Using allulose to avoid glucose spikes is such a great tip! The idea of brûlée-ing a bit for your husband sounds absolutely delicious-what a lovely touch! I'm so glad you're enjoying the recipe. Can’t wait to hear how it turns out for you both! 🍮💛

As a sweetener, you could add a tablespoon of honey if you want to keep it carnivore-friendly. For a bit more flavor, you might also enjoy adding half a teaspoon of cinnamon. Hope that helps!

@@severineskitchen thank you for your reply...I wasn't expecting one. Delightfully grateful.

Glycine is also carnivore friendy sweetness

Thank you so much! I do travel internationally and love exploring new places. How about you? Where are you from?

Thank you 🙏🏻

Thank you! Cheers!

I bit the bullet and tried it, wow! Pureed carrot, lemon juice, ginger, water, honey and then gelatine. Only I made the mistake of tipping the powder into hot liquid... duh, had some lumps but managed to stir it in. Next time dissolve im cold first. Pour into shallow dish and refrigerate. Cut into cubes... super snack.... This is such a good way to get veg and protein and collagen at the same time. Will try carrot and spinach with the gelatine next time...! Thank you for showing me this lively cube idea... love it!

This dessert sounds really interesting! I haven't tried it myself, so I can't say for sure how it will turn out. However, based on my experience with using gelatin, it should definitely thicken the mixture. You might need to experiment a few times to find the consistency that you like best!

I’m thrilled to hear that you enjoyed it! Your version with carrot, lemon juice, ginger, and honey sounds absolutely delicious! And yes, dissolving the gelatin in cold liquid first definitely helps avoid those lumps depending on the gelatin-it’s a common mistake, but it sounds like you handled it well. The carrot and spinach combo sounds like a fantastic next step! I’m so happy that you found this idea helpful, and I can’t wait to hear how your next batch turns out! 😊

@@severineskitchen thank you, yes I am excited. I have crohns and just don't have an appetite and feel full really quick and easily triggered. Its really hard to eat enough to get the daily required nutrients, this way I can get my veg and protein in an easily digestible and absorbable way. And its so yummy to boot!

@@severineskitchen I just realised I can use bone broth instead of water in this recipe, then it is really packed... soup in a cube ;)

Thank you so much for subscribing and for your kind words! I'm thrilled to hear that you enjoyed the video.

Here is the recipe card for you, I will make sure to have one for each recipe. **Ingredients** * 1 cup of bone broth (chicken or beef) * 3 tablespoons of high-quality gelatine powder, ideally organic * Flavours (optional): rock salt, honey, or a little squeeze of lemon-your choice! 
**Method** 1. Begin by heating the bone broth until it's hot but not boiling, then pour it into a bowl. 2. Gradually sprinkle the gelatin into the broth while whisking gently but quickly to avoid any lumps. Continue whisking until the mixture is smooth and fully combined. 3. Divide the mixture into three small ramekins to create three different flavors. 4. Add your desired flavors to each ramekin and mix gently: a pinch of salt, a teaspoon of honey, and a squeeze of lemon. 5. Place the ramekins in the fridge to set for 1-2 hours. 6. Once firm, cut the gummies into squares or use a cookie cutter for fun shapes. 7. Enjoy! Store any leftovers in the fridge for a few days.

I'm so sorry that the newsletter sign-up didn't work! I've double-checked and it seems ok. You’re welcome to try signing up again: subscribepage.io/7tINUw . Alternatively, you can send your email to me at severineskitchen@gmail.com, and I'll be happy to add you to the list myself. Thank you for your patience! 😊

Thank you so much! I’m so glad you like the idea of adding chicken livers to the meatloaf. I hope you enjoy making it as much as I do! Would love to hear how it turns out for you! 😊

Thank you for sharing your thoughts! You bring up a great point about honey and its sugar content. It can definitely be more suitable as an occasional treat for those following a keto lifestyle rather than a strict carnivore diet. Everyone’s approach can be a little different, but I appreciate your perspective on staying true to the carnivore way! 😊

You’re welcome 😊

Thank you for the feedback.That's the plan :)

Absolutely, never eat polar bear liver! It would be hard to find for most people but it’s important to stay away from it!

Great way to eat cow liver 😉

Thanks 💯