- Видео 60
- Просмотров 556 100
Glen's Aussie BBQ
Австралия
Добавлен 27 июн 2015
GAB is all about having fun while BBQing.
Check out a couple of videos and look out for some bloopers at the end.
Cheers.
Check out a couple of videos and look out for some bloopers at the end.
Cheers.
Pizzas on the Gozney Dome. Language Warning ⚠️
Pizzas on the Gozney Dome. Language Warning ⚠️
Просмотров: 269
Видео
Gozney Dome Pizza
Просмотров 8736 месяцев назад
My wife surprised me last month with the Gozney Dome for my 50th. I’m still only a few cooks in and this was my first time using the gas for pizzas. I’m more of a wood/charcoal guy when it comes to cooking. Having said that, the gas set up on this Dome is sensational! No turtles were hard during this video. #gozneydome #pizza
Boston Butt with a Spicy Twist!
Просмотров 3 тыс.Год назад
Today on GAB, we take the old Boston Butt to the next level! sabarac1?mibextid=LQQJ4d
No Trim - No Love Brisket
Просмотров 4,6 тыс.Год назад
Today on GAB, we smoke a brisket straight out of the pack.
Potato Bake on the Kamado
Просмотров 4,2 тыс.Год назад
Today on GAB, I show you the easiest and best BBQ side you will ever cook! its super fast and full of flavour.
Pizza on the Arrosto portable pizza oven.
Просмотров 19 тыс.2 года назад
Today on GAB, we unbox the New ARROSTO portable pizza oven and give it a test run.
Kamado Joe Turkish Pide
Просмотров 7 тыс.2 года назад
Today on GAB, I show you a super easy Turkish Pide recipe that's sure to keep your family begging for more!!
Picanha - Kamado Joe
Просмотров 10 тыс.2 года назад
Now most people will do this style of cook on their Joetisserie but what if you don't have one? Well Today on GAB, I show you a fun way to cook Picanha on the Kamado Joe using an inexpensive 32 inch skewer. It's a fun, hands on cook that will leave your guests begging for an invite to your next BBQ.
Glazed Christmas Ham
Просмотров 24 тыс.2 года назад
Today on GAB, We do a Christmas Glazed Ham. This is one of those classic dishes that never gets old. Language Warnings Apply
Aussie Smashed Burger
Просмотров 3,9 тыс.2 года назад
Today on GAB, we cook the original Aussie Smashed Works Burger!! That's right, the "smash" burger has been around since Noah as a boy. I remember going to the corner fish n chip shop and getting $2 worth of chips and the good old WORKS BURGER! They would always had a small ball of fatty mince and would smash the shit out of it on the stainless steel cook top. Fast forward 30 odd years and its b...
Beef Shorties on the Kamado Joe
Просмотров 18 тыс.2 года назад
Today on GAB, I show you how to smoke beef short ribs using the Slo-Roller on your Kamado Joe. Check check out the bloopers at the end of the video but be warned, there is a Language Warning for the bloopers. The Kamado Joe series 3 is only available through Barbeques Galore in Australia. Cheers.
How to Smoke a Brisket on the Kamado Joe
Просмотров 59 тыс.2 года назад
How to Smoke a Brisket on the Kamado Joe
Pulled Pork on the Kamado Joe Big Joe 3
Просмотров 26 тыс.3 года назад
Pulled Pork on the Kamado Joe Big Joe 3
Kamado Joe - Reverse Seared Tomahwak
Просмотров 21 тыс.3 года назад
Kamado Joe - Reverse Seared Tomahwak
How to make pizzas at home on the BBQ!
Просмотров 17 тыс.3 года назад
How to make pizzas at home on the BBQ!
Beef Short Rib Pizza!!! amongst other things.
Просмотров 3,6 тыс.3 года назад
Beef Short Rib Pizza!!! amongst other things.
Jalapeno popper - Hasselback Chicken
Просмотров 2,2 тыс.3 года назад
Jalapeno popper - Hasselback Chicken
Lamb Pie - Hot Pot - Potato Top - Thingy....
Просмотров 2,5 тыс.3 года назад
Lamb Pie - Hot Pot - Potato Top - Thingy....
Smashed Potatoes with Parmesan and Lemon Thyme
Просмотров 4,3 тыс.3 года назад
Smashed Potatoes with Parmesan and Lemon Thyme
"Fock Yeaaa" - Glenn, Probably
Can you do a video on smoked kangaroo?
@@mazzaferroracing hahaha, I haven’t done a video in a long time for this channel but…. That has always been something I wanted to do on here. I may have to do it. Cheers!
It sounds like your trying to sell the product. Spinning a pizza every 20sec is not for me
@@Adsawtell couldn’t care less if anyone bought it or not mate lol. Makes good pizza, that’s all this is about. I’ve got the Gozney dome now and you still have to spin the pizza if you don’t, you’ll burn the shit out of it.
Still making cows comment fucking cracked me up!!
Great video!! Scotch and BBQ...my man 😂
Always looking forward to seeing ya Glen! Have a great Winter!!
Long time no see. Pizzas look awesome.
Love your choice of drink, great video as always.
Those pizzas looks amazing. I like your pizza oven
There is no chance i'm jumping through googles hoops to watch this but have a like anyway. cheers.
@@victorbitter583 hahaha thanks! Google hoops? What’s happened there mate? Should just be on my RUclips?
@@glensaussiebbq4823 It's listed as adult content and google want a copy of my I.D. to watch it . Not happening Jan!
Always on point Glen
@@GiuseppeBasile cheers brother!
Mate, man after my own heart, BBQ, drink, music, Offspring, brilliant 👏 A fan from the other side of the fucking globe 😂
@@Winsfordsubwayarmy hahaha thank you mate! I need more pizza now so, I’ll be into the scotch and tunes tomorrow 😆 cheers!
@@glensaussiebbq4823 I'll do the same, but 12 hours later. 👍. I'll be getting some INXS on 👍
Damn…. Now I want pizza for breakfast! 🤤
Shit, now I do too 😆
What will be the max pizza width?
@@sagardobariya5613 my pizza peel is 12inch. Wouldn’t want to go any wider than that.
Just got the exact same oven ( branded as Lakeland in 🇬🇧)..so this is really useful to see you do it first..nice one mate..luv the bloopers 👍😉
Awesome steak & epic bloopers 😂👌
How long did this take?
Around 12 hours from memory mate
You remind me of Lez from the Big Lez show, great review
Hahaha thanks mate
😂😂😂
Thanks 😆
I love it, its simplicity at its finest
Cheers mate!
@@glensaussiebbq4823 i just made a brisket, it took 15 hours total. I seasoned it with salt and pepper, then i cooked it at around 210°F with only charcoals in the snake method. I then rested it on the counter wrapped for an hour, the end result was amazing it held together but fell apart at the slightest touch
Great video! I subscribed because of the cussing and bloopers!
Hahaha thank you mate!
What size bag u use? I just have the ones on a rolls that I cut to size.
Hey mate, that’s what I use too and then just cut them to size. I believe they are 28cm wide.
I’m doing my first right now. Didn’t trim up but I did put a binder and some other seasonings on it. I’m at 170 Fahrenheit smoking low for 10 hours. It’ll be night time, so I need to still spritz it before I sleep?
Only spritz if it’s drying out mate!
Fantastic video. I have never used the open vents and when at 80C set them to temp you want. Gonna give it a go. Thanks from Ireland
Fuck yes, Glen! Fuck yes!
Great video thanks. What size pizza peel do you have?
Thanks mate. It’s a 12 inch peel.
Haha. Cheers bloke. Bloopers were solid
This is definitely one of my favourite channels , only found it today and already watched all the video, this fucking guy is magnificent, pissing myself laughing and getting hungry
Man, you are fucking awesome, i dont know any bloke who wouldnt love to be your mate. Mad love and respect from Dublin my man. Only came across your channel, instand sub and cant wait to all your videos
came for the brisket, stayed for the bloopers lol
Thanks for a great review. I have one of these...used it tonight. Cooks the top and edges really wel but I reckon it needs a door cover to trap more heat and heat that stone faster. It could toat the bottom better. Still happy with it. Great ptice and easy to use. Cheers
agree the bottom is not cooking....anyone else have a solution.. i also cover the front still no good....Maybe a thick stone?
I've just gotten my first gozney to, do you a video showing your dough recipe?
I’ve got a few videos out on the dough but they are old and I’ve changed my recipe a lot since then. So nothing current. Hopefully soon.
Is this suitable for a vegan?
Only the ones that have the energy to cook 😆
whahahah there is something about aussies that swear that sounds so much funnier.
Damn!
Well I followed your video description on how to cook a brisket today omg amazing never cooked one before on the kamado thanks
That’s awesome to hear mate. Congrats on your first brisket cook! Cheers
That’s a perfect steak mate! Bloopers were a bonus!! Cheers!
Thanks a lot mate!
I’ve never seen anything so funny. Hahaha monster dog…
Hi Can I pleas ask for the build specs and which gasmate rotisserie kit you bought? Thanks
Love the videos posted on Reddit. I’m a dumb American, and every time I watch these videos I keep thinking of the show Mr. Inbetween.
Great Smoked Brisket ❤ i gotta try this
Drizzle some honey and chilli oil on a salami pizza. 🎉
Haven’t done the honey but was doing a chilli jam mixed in with the pizza sauce. Sensational! I’ve ran out so I need to get back there and get some more
Alright Glen, you gotta have 50 of us Yanks, 1 from each state, over there for a big fuckin cookout! I call dibs on Arizona!
Should open up your own pizza shop mate
I mean i think pineapple on pizza, but i think it's morally wrong
Morally wrong 😆 please explain this to me 😂
👍👍
👊👊👊
Haha yea fk those pineapple haters
100% mate 👊
They look absolutely awesome 👌 man
Cheers brother!
Omg how good did that look I’m drooling watching this and laughing at the same time the commentary absolutely brilliant 😂
Hahaha thanks a lot mate! This is an old one. I can’t even remember it lol.
'PromoSM' 👌