Hi Glen I just subscribed love your work! I gave your pulled pork ago with a pulled lamb shoulder the lamb was brilliant but I reckon I need to give the pork another go.
Hey mate, thanks for the comment! I’ve got another pulled pork video using a full Boston butt. Maybe give that one a try. I prefer this method personally as it’s not as fatty. But the method I used in the Boston butt video is hard to beat. Pulled lamb is my go to for pulled meat though. Absolutely love it. Cheers!
@@adammccreight2215 nice! Better hold onto that wife of yours mate lol. They are meant to be a great unit and to be honest, all ceramics will pretty much do the same thing. Which is pump out great bbq! the only real difference is the warranty and the accessories. I think that firehawk may have even copied the KJ dimensions so that their accessories were compatible too. Which would be awesome for you to have those options! Cheers!
Hahahaha yeah my Reddit stuff is just quick, last minute videos of weekend cooks. These are more instructional. Hopefully you still found it half enjoyable lol. Cheers mate.
had some kookaburra's mouthing off out front of my house a few days ago, got sick of their shit after 15 minutes so i walked outside an said "OI! shut the fuck up!!" and they shut up hahaha the old guy next door looks over at me an cracked up laughing, fuck'n birds! .... love the videos Glen keep em coming bud!
bloody kookaburra’s do tend to get on a roll once they start don’t they 🤣🤣 I remember falling off my bike as a kids and the bastards wouldn’t stop laughing!!!! 🤣🤣🤣 thanks for the comment mate, cheers!!!
@@mazzaferroracing hahaha, I haven’t done a video in a long time for this channel but…. That has always been something I wanted to do on here. I may have to do it. Cheers!
Hey mate, sorry I should have added that in but I can’t remember off hand. I can Normally punch these out in around 7-8 hours. Once you wrap you can up the temp as needed.
Thanks for the response. Sounds like a good sunday am start for dinner or maybe even sat overnight once i get the big joe temps dialled in. Great videos cheers
Thanks!!! For long (ish) cooks like this, this is my standard wood set up. I don’t add more than this usually. I don’t really think it’s necessary. Cheers mate!
@@danieljoy7504 awesome stuff mate! I must admit, I’m a huge fan of pulled lamb. I much prefer that over pork. This rub could use a touch more salt to be honest. But I do like things salty…. So I pulled it back a bit. It’s something you can easily add after if needed but can’t take out if it’s too salty if you get my drift.
Hi mate, this is mangrove lump. I haven’t been able to get my usual Gidgee so I have to give this a run. It smells like turds when you first light it up but it does settle down.
Glen, you’re a national treasure mate
Thanks for watching mate! Really appreciate the comment!! Cheers
Great video!! Scotch and BBQ...my man 😂
Cracking video Glen! Nice to have an Aussie producing some delicious food on the KJ and showing us how it’s done. Look forward to the next one.
Thanks Andrew!!! That means a lot. Cheers!
Great video, thanks for sharing. Love the bloopers.. always make me laugh 😂
Thanks mate!
Love the videos Glenn! Worth the wait from the teaser!
Thanks a lot brother!!! Have a great weekend 👊👊
Hi Glen I just subscribed love your work! I gave your pulled pork ago with a pulled lamb shoulder the lamb was brilliant but I reckon I need to give the pork another go.
Hey mate, thanks for the comment! I’ve got another pulled pork video using a full Boston butt. Maybe give that one a try. I prefer this method personally as it’s not as fatty. But the method I used in the Boston butt video is hard to beat. Pulled lamb is my go to for pulled meat though. Absolutely love it.
Cheers!
Thanks mate legend!
I brought a mini komado today I'm hanging to give it a crack
@@adammccreight2215 nice mate! Which one did you pick up?
@glensaussiebbq4823 my wife brought me the firehawk
@@adammccreight2215 nice! Better hold onto that wife of yours mate lol. They are meant to be a great unit and to be honest, all ceramics will pretty much do the same thing. Which is pump out great bbq! the only real difference is the warranty and the accessories. I think that firehawk may have even copied the KJ dimensions so that their accessories were compatible too. Which would be awesome for you to have those options! Cheers!
Great video! I subscribed because of the cussing and bloopers!
Hahaha thank you mate!
Excellent video.
Cheers mate!
Good stuff mate, come up a treat and love the Aussie language 😂
Hahaha cheers mate!
Bloody hell this cook looks amazing mate. 🤙🏻
Thanks mate!! Pulled pork is one of the kids favourites!! Cheers
Amazing cook as always. I wish I had the spare cash for a Kamado, I'm still smoking on my webber. If you actually have left overs, I recommend tacos.
Pulled port tacos are great aren’t they! We are actually having wraps tonight! Cheers
Another top quality cook and video keep up the good work mate and a have a good weekend 🥃🥃🥃🥃🥃
Cheers mate!! Appreciate I’m planning a good night of scotch tonight 😜😜
@@glensaussiebbq4823 may also plan a good night of scotch 2night... But most likely rum 😂😂🥃🥃
Hi Glen, just subscribed to your channel. Saving my hard earned smackers for a Kamado Joe can't wait buddy. Love watching your videos. Regards Michael
Hi Michael, thanks for the comment! I’m excited for you mate. They are the absolute all rounder!!
Cheers brother!
I'm here from Reddit. This is such a different Glen than I am used to
Hahahaha yeah my Reddit stuff is just quick, last minute videos of weekend cooks. These are more instructional. Hopefully you still found it half enjoyable lol. Cheers mate.
I'm only here for the outtakes!
I’ll take that 🤣🤣🤣 cheers!!
I like your style
Thanks!
thanks Glen, my keyboard is ruined, someone drooled all over it.
🤣🤣🤣 sorry about that 🤣🤣🤣 cheers mate!
had some kookaburra's mouthing off out front of my house a few days ago, got sick of their shit after 15 minutes so i walked outside an said "OI! shut the fuck up!!" and they shut up hahaha the old guy next door looks over at me an cracked up laughing, fuck'n birds! .... love the videos Glen keep em coming bud!
bloody kookaburra’s do tend to get on a roll once they start don’t they 🤣🤣 I remember falling off my bike as a kids and the bastards wouldn’t stop laughing!!!! 🤣🤣🤣 thanks for the comment mate, cheers!!!
@@glensaussiebbq4823 Ah gees 🤩🤣😂🤣😂
Mate that pork looks sensational 👌😍
Warning some language, 20 seconds later 🤣🤣🤣🤣
Well I’m a man of my word 🤣🤣🤣
@@glensaussiebbq4823 HaHa that you are
Awesome Glen !
Thanks!!!
You are the fucking man.
Cheers mate. Glad you enjoyed it!!
Can you do a video on smoked kangaroo?
@@mazzaferroracing hahaha, I haven’t done a video in a long time for this channel but…. That has always been something I wanted to do on here. I may have to do it. Cheers!
Loving the cooks....what gloves do you use when handling your food?
Thanks! Just nitrile gloves mate with some kind of cross fit glove under neath for protection from the heat.
Hey mate, I am cooking this tomorrow it looks great. Do you remember how long you left it in the foil for until it hit 200f?
Only a few hours mate. You can always but the heat up to push it along once it’s wrapped too.
you have mad max's car in the background around 9:40 :)
🤣🤣🤣🤣
Giving it a red hot crack today mate. Hope it’s as good as what yours looked like 🍻
I’m sure you will kill it mate!!! I’m just firing up for a cook now and the scotch is tasting fanfuckingtastic!!! Cheers!
Where do you get those incredible Boston Butts in Australia?
High mate, I think this one was from Costco but my local butcher also slows them. When he has them in stock I grab them from him.
@@glensaussiebbq4823 sweet JC i need to go to specsavers...just aint finding em!
Nice to see the drink make an appearance 😊now you need some merch like a t-shirt with a scotch glass on it and text that reads “Fuck Me”
Buy a Kamado Joe or Big Green Egg and you don't need anything else.
Yep absolutely. At the end of the day, and decent ceramic Kamado with a good internal setup will do everything. Cheers!
Gday mate what was the total cook time, do you recall?
Hey mate, sorry I should have added that in but I can’t remember off hand. I can Normally punch these out in around 7-8 hours. Once you wrap you can up the temp as needed.
Thanks for the response. Sounds like a good sunday am start for dinner or maybe even sat overnight once i get the big joe temps dialled in. Great videos cheers
Come for the recipes, stay for the bloopers.
That looks delicious. Do you base the amount of smoking wood on the length of the cook?
Thanks!!! For long (ish) cooks like this, this is my standard wood set up. I don’t add more than this usually. I don’t really think it’s necessary.
Cheers mate!
Thanks Glen. I'm cooking this lamb recipe tomorrow, with flat breads and a slaw of some type.
@@danieljoy7504 pulled lamb shoulder mate?
@@glensaussiebbq4823 yes have just put your marinade on two shoulders for tomorrow night.
@@danieljoy7504 awesome stuff mate! I must admit, I’m a huge fan of pulled lamb. I much prefer that over pork. This rub could use a touch more salt to be honest. But I do like things salty…. So I pulled it back a bit. It’s something you can easily add after if needed but can’t take out if it’s too salty if you get my drift.
Hey Glen, What charcoal brand are you using?
Hi mate, this is mangrove lump. I haven’t been able to get my usual Gidgee so I have to give this a run. It smells like turds when you first light it up but it does settle down.
Hey Glen, have you had any problems with your kamado ?
No mate, why’s that?
@@glensaussiebbq4823 interested in buying the big joe series 1 to replace the weber. 😁
@@adamthrift7048 you will love the Big Joe series 1 mate! Love it!
Glen for PM!
*Slaps meat* Wife stares in visible confusion...
🤣🤣🤣