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bring back the CHILITO!

This was very good, thank you! Tipped you as well ha. Will be doubling this to vac-seal freeze some and have for whenever down the road for quick taco dinner. I kept a lid on during most of it and helped keep it even more moist and nothing stuck to my stainless pot.

Thanks!

Harry Mudd!

For making one pizza my 1/2 in wlmrt stone works great and gives me nice crispy browning all over the crust (with no need to turn the za half way) while only preheating for 30 minutes. 2 hours heating the steel seems way overkill to me.

best pizza in the whole world was Numero-Uno... my wife and i lived about 30 miles from the last one in existence and we would drive the 45 m in or so there a few times a year and they just recently closed and we were so bummed out... we always went to the original one on La Cienega in Los Angeles and it was amazing... I'm going to try your receipt today

The heinz origonal is not the same BBQ sauce that's on the western bacon. The heinz is the same as the packet they hand out. I have been on a years long mission to find the sauce on the western bacon. I think it's the Catlemans smoky base

I worked as a shift leader a Jack in the box from 1988-1994. I made hundreds of chicken supremes! As well as lots of other things that have been discontinued like the ham/iurkey melt, pizza pockets, beef Teriyaki bowls, triple cheeseburger sub (my absolute favorite), popcorn shrimp, gyros, and a sandwich that used mayo mustard sauce...lots of memories

Made this tonight, and it was perfect. It is exactly how we like our rice.

One of my all time favorites!! Gotta have the sprouts!! Thank you so much! ❤

Good attention to detail using a wheat bun!

No draining the grease

Just make the damn dough

Spoke to soon

it shouldn't post me over 5 bucks for just 2 value menu items. I remember when it was actually a dollar menu. thanks for this. gonna save me some money!

They came on a poppy seed bun, not whole wheat

Loaded tots :D

Hot damn. Well call me Susie while I sniff your crotch, that’s a good looking burrito

It's supposed to have less meat and more cheese.

I realized this video was made over a year ago, but I've had both sauces on the casadilla while in different places and states. however, I'm not sure if it's by mistake or not. because when I was stationed at Fort Bragg, NC, the taco bell off post would only use the Chipotle in them, while now that im in Providence, RI, they only use the jalapeño. This has led me to personally believe that it is at management's discretion.

so in other words, just the basic recipe for taco meat that people have been using for decades? Sorry, thought I was going to see something I've never seen before. I guess everyone under the age of 40 will be amazed though

Hey thanks I loved those and the bacon cheeseburger supreme.

I will say everything I have seen you make looks out of this world!! I love to cook, you go way out there, I love it!! Thank you:)

Something I'd consider adding would be cumin red pepper flakes (toasted on a pan for a minute or until fragrant) chili powder oregano thyme chorizo (avoid precooked, it just isn't as good) a layer of tostatas as the first layer of the nachos

This will be made for Alabama/Auburn game. ROLL TIDE!

Totchos 😂

Oh, my! I suspect that I've lost quarter of a pound, just from drooling while watching this video.

Oh my god!!

I'd destroy that during a game bud. Suffering through another Cowboys game I'd need A LOT of beer first though 😂😂😂

The McDonald’s pizza is the pizza for you and me

Is this person pound?

This has become our standard pizza in our house. Thank you so much for making this video. I have a question about freezing it. Do you freeze it after doing the first 24 hours of fermentation or do you freeze it right out of the mixer?

The Wendy’s by my house gets burger meat locally like right up the street from jacks fruit market i worked there years ago it’s fresh daily beef, abd the chili is made from the same meat the night before to prevent food waste, this guy has 0 idea what he’s talking about like whatsoever

👍

…reminds me of Shakey’s Pizza which hasn’t made it to Texas like “In n Out” hamburgers has, but thanks to you I can replicate good pizza!😊🤓

Taco Bell filling is only 20 percent real meat and has trans fat. By all means use this recipe.

Are they any good

Vegan taco meat!!!!!!!!

🎉

AWSOMENESSS....

Love you video, great work and loved your "flicking the turd" 😂

This guy just hates teenagers

Yum looks awesome & I also really liked that during the ketchup part, you said Carl's Jr is psycho it made you look playful, down to earth, & funny, so I laughed & also subscribed. Food Network audition in your future???

*Meximelts are back!!!*

You said you updated your web site with these recipes and you said you would post the full avocado ranch recipe in the info section of this video. You did neither. I will not mix avocado with ranch dressing because I do not want the crap (soy for starters) that is in off the shelf ranch dressing. The reason people come to this video is because they want to MAKE the sauces themselves, not be referred to a off the shelf variety that is "close enough". Maybe this is why your channel is still struggling. Perhaps it should be named How to Get Taco Bell sauces by Buying Similar Products off the Shelf.

This guy is great!!! Entertaining and helpful with getting it right..🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

this recipe changed mah life thank yew

Do you add sawdust and dental rubber bands to make it authentic?

I've heard about Whataburger for 20 years or so. Never tried them because they are not here in the Northland. I do question your 53 seconds cook time for each side though. I will say though, lately I have been cooking burgers at home. Using freshly ground 80/20 beef. Mold into patties about 1/2 inch thick Need to trust your meat source. Cook on cast iron griddle for 4 minutes per side. Add toppings of choice and no burger can be better.

Why use MSG?