Видео

Meanings of "chilito" in English Spanish Dictionary : 1 result(s) Category Spanish English 1 Slang chilito [m] MX little dick

Looks dam good, Bill. I worked at Numero Uno in El Toro in 1977 for around 2 years. As you mentioned, we got the dough frozen, so we didn't know the recipe. Morning prep would put a ladle of oil in the pans, put the frozen dough in and let them thaw stacked on the work bench. After they thawed, we'd stretch the dough in the pan similar to how you did it. Then they'd go into the walk-in until they were ready to bake. At the time I worked there, we made the sauce. It was a pretty typical traditional Sicilian pizza sauce. As you mentioned, it was a heavy herb sauce with a lot of oregano and dry basil, garlic powder. The tomato sauce was just tomato sauce, no chunks or seeds. It wasn't cooked. Building the pizza was sauce first, then cheese, then toppings and every pizza got a hand full of diced tomatoes on top before it went into the deck oven. About half way through the bake, we'd tilt the pan around like you did letting the juices run into the hot pan. When we pulled it out of the oven, we'd brush the crust with olive oil and cut it with a pizza wheel and cut the crust with the metal spatula that was served with the pizza. Some time in the 80s they stopped using sauce and started using diced tomatoes with herbs and putting a layer of cheese on top. It was ok, but so much better with the sauce in my opinion. I've also experimented making a copycat dough. It has to be a sturdy dough, so super enriched dough won't quite cut it. My closest dough was a standard 60% hydration pizza dough with bread flour, 25% potato starch for the crisp surface and 12% of sugar. Also, it went from frozen, thaw and rise in the same day at the restaurant, so I add around .5% active yeast. Think Pizza Hut pan pizza, but sweeter and crisper.

Chilitos were BANGIN'!!!

Missing the three black olives. Not the same without them. 😂

Secret sauce for Grown ups.

The same thing happened to me. Cusanelli’s in St. Louis closed after many decades. My hobby is to try to make a pizza that tastes like theirs.

I'm going to need to try this because my son only likes taco meat from Del taco, no where else!

As of January 2025, CCBs are $3.39 each. Waited 25 mins in TB’s drive thru last week. Thanks to your video, I never have to go back. 👍

Rubin from Arby's

Pretty sure your dad and my dad learned from the same school of parenting. I make chilaquiles that look like that and they rule!!

Good God MAN!!!! The Numero Uno on Ventura Blvd in Sherman Oaks/ Encino was the Freakin' BOMB!!!! To this day, that restaurant set the mark and no other place has even come close!!!!

Yuck, a nasty slurry of "protein"

You can get the brown-black spots on the stone if you place it at the very bottom of the oven.

Looks good. Rosarita refried beans have a nasty aftertaste. The best refried beans in a can I ever had was Old El Paso brand. They tasted like the restaurant refried beans, but they only sold them in the grocery stores for a short while in the early '90s.

Guy saved me not going to lie cheers

They sell the seasoning. The rest of the actual recipe is water and salt.

Thanks for the low hydration dough demo. I've been making 65% hydration pies and wanted to experiment with other rates. There are many 80%, which done right are outstanding. Your 50% dough is closer to New Haven style which I'm trying to achieve. Sorry, but they use much better quality sauce and cheese. I just want to make a few with your recipe, but I think it'll be too "Cracker Like". Overall a great video to learn making and working with low hydration doughs!!!

This was delicious made this for my family and my 7 yr old loved it !

🔥🔥🔥🔥

Well, why can’t he take a page out of Taylor’s book and just rerelease it as “Mike’s Version?”

Wow bro ❤️

I like your brand of Hamalian salt grinder. I have the set. Excellent video, thanks.

Missed few items but yes

I’m 40 the taste like my youth

Awesome! It has been SO long, six or seven years, since I had one. Thank you. I'll make one soon. 😊

I ate a boat load of these back in the day, I loved them. I remember the outside was light and crispy and the filling was just well. from what i can recall just all blended together. But I loved them and down the street woppers were 99 cents and next to that Der weiner snitzel a hot dog was 18 cents, yup our jack in the box had the clown head you talked into, thanks for the video

Looks good for a crowd of people. Love your humor keep up the great work.

Well, it’s winter now and I hope your search is working for you for that new kitchen. You’re producing great videos even in the kitchen you have here, so hang in there we’ll be watching.

My daughter gave me a steel for Christmas because I had it on my Christmas list however, after it arrived, she showed it to me and she says “mom I’m not gonna give you this for Christmas. It’s too heavy for you.” (75 yrs old with bad back) I had not looked at the weight of it when I put it on my list and it was 18.11 pounds, she was right so she returned it for me which was lovely. I have since ordered a pizza stone and it is supposed to arrive tomorrow. lol can’t wait to try out your recipes. Love your humor

Love your videos. My first pizza stone is supposed to arrive tomorrow, so trying to decide what to make. You have so many to choose from , it’s going to make this adventure fun. Thanks

Just buy the packet of seasonings. Buying all those ingredients is stupidly expensive.

Gonna cook all of that on the Blackstone and cure my next hangover. Thank you for the awesome idea. There's a place in MV that makes chile verde fries right off of La Paz. Those are my favorite.

I love Taco Bell but I like to make copycat recipes at home so I’m excited to try this. I have citric acid, can I use a tsp of that instead of the lime juice? Thanks for the recipe and all the tips!!!

I loved the 7 Layer Burrito when it existed, and the Taco Bell that was located in the mini mart three miles away did it to perfection. Then Taco Bell pulled their units out of mini marts and the standalone Taco Bell store ten miles away never did get it right.

Dude, you're a comedian. 😂 Great video 👍

Don't forget the sand!

I remember the burritos from the 70's. I think they had 3 flavors - one was bbq. I lived in Dallas a couple of years ago and the one thing I always got was the Breakfast Jack Egg, ham and cheese on a bun and you could get them all day. They taste exactly the same as the 70's. Loved it when it was extra greasy.

Thus recipe is so good. I really appreciate how funny you are, I actually laughed out loud while I was sad. Thank you for making me smile and for sharing a splendid recipe ❤

Like there's enough room left over in my enchilada trays to stagger them. HA! Not a bad idea, though. I might even throw out the word...GENIUS. Keep the videos coming and happy new year to you and yours.

Ahoy! I hope you had a great christmas and new year! I would absolutely demolish that for breakfsa, and the consequences for me (and anyone happens to be near me) would be worth it. 🍻

E n c h i l a d a s !

I can't believe you didnt take a bite and show us!!!!!!!!!!!!! That's the best part the "BITE"

I was wondering why you staggered your enchiladas. I'll have to give it a try. Thanks Bill and glad to see you again. Corny jokes and all.

HE'S BACK ! ! ! ! This recipe reminds me of a dish my aunt's first husband used to cook - it was (I think) hash browns, sausage, and scrambled eggs all mixed together.

Nice Job Fun

Baja chicken chalupa with Baja blast My Dew.. was my go to for years… not sure if ground beef one was made different, but chicken had pico not plain tomatoes… bravo.. Ima stop by for some. lol

Back again!

love ur shirt 😁

"Everyone has Mexican oregano" uhhhhhhhhhh