Thanks. One year ago, exactly since it hit 1000. 3k more this year, 1 million next year! I don't generally like slaw either but on this sandwich it's a must! That spicy kick makes it awesome!
Found you while looking for a recipe for taco bell chicken cause I'm craving a chicken quesadilla and I'm laughing my ass off over here watching your videos you're not just a cook(e) you're a comedian!
Looks great, congrats on hitting 4K subs. You had about 1.3k when I joined, amazed at the growth. You have obviously found your niche. Out of curiosity, do you have experience in the food industry? I’ve tried many of your recipes and they are amazing, do a cookbook! Looking forward to your continued growth and things to come. Cheers.
Thanks for being here from pretty much the start. Besides Taco Bell (does not count at all!) I haven't cooked in a restaurant. I was a busboy/dishwasher for about a month at a mexican restaurant. Being the only white kid in the place was rough. They apparently did not know or care that part of my family was from mexico... Seeing how hard those guys worked scared off a 17 year old me. Since then I have just been studying as much as I can about cooking. I'm glad you like the recipes!
My culinary side applauds the resurgence of horseradish is so many dishes like this but my frail, human side is not a fan. Allergic as hell! I bet it was delicious though!
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Congratulations on a well-deserved 4K subscribers! Here's to tens of thousands more!
Congrats on the channel growth! It's been quite a ride. Looking forward to what's to come. 🙂
I'm not the biggest coleslaw fan, but this looks amazing.
Thanks. One year ago, exactly since it hit 1000. 3k more this year, 1 million next year! I don't generally like slaw either but on this sandwich it's a must! That spicy kick makes it awesome!
Found you while looking for a recipe for taco bell chicken cause I'm craving a chicken quesadilla and I'm laughing my ass off over here watching your videos you're not just a cook(e) you're a comedian!
You are too kind. Glad you're enjoying the vids. For the record, I don't claim to be a comedian, I just see the whole world as funny (strange).
Looks great, congrats on hitting 4K subs. You had about 1.3k when I joined, amazed at the growth. You have obviously found your niche. Out of curiosity, do you have experience in the food industry? I’ve tried many of your recipes and they are amazing, do a cookbook! Looking forward to your continued growth and things to come. Cheers.
Thanks for being here from pretty much the start. Besides Taco Bell (does not count at all!) I haven't cooked in a restaurant. I was a busboy/dishwasher for about a month at a mexican restaurant. Being the only white kid in the place was rough. They apparently did not know or care that part of my family was from mexico... Seeing how hard those guys worked scared off a 17 year old me. Since then I have just been studying as much as I can about cooking. I'm glad you like the recipes!
Had some coleslaw at a restaurant in Coronado Island (San Diego) they put horseradish in - awesome although yours looks fantastic!
My culinary side applauds the resurgence of horseradish is so many dishes like this but my frail, human side is not a fan. Allergic as hell! I bet it was delicious though!
Yum! A great sandwich for a milestone. I am curious, though, do you have an opinion on subbing Miracle Whip for Mayo in that slaw?
I was raised on miracle whip. I have not had it in about 20 years... That being said, it's awesome for slaw! It has that little kick. Good call