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Remember this my friend surely U got this down )

Do cranberries have more pectin than other fruit? All jams rely on this, but they are not known for their jiggle. Cranberry jam is good on blood sausage.

Liked and subscribed! Keep posting! Your content is great and more people need to see it!

I grew up with both my mother's homemade cranberry sauce, and my aunt's canned log version (they would take turns hosting Thanksgiving). I always thought the canned sauce was weird and tacky. Why didn't Auntie mash the log with a fork so it sat more appetizingly in its cut crystal sauce boat? I make my own sauce, now. I mold it in a small ring, and it glistens on a raised compote on a sparkly wreath of sugared rosemary dotted with fresh cranberries. It looks very festive and appeals to both fresh and canned sauce preferers. 🦃

Add some orange juice to your cranberry sauce to balance and make more pronounced flvour.

Why do you need the lecithin??

If anybody seeing this has a Wegmans Ill just let you know we sell a delicious cultured butter called butter boy. *I said we because I work in a Wegmans not bc im an actual Wegman 😅

Why do you read words you cant understand? "If you judge..." Never heard more stupid sentence

you almost got me 💀 i saw the bolded amino acids and was about to write a paragraph about how they are parts of protein 😭

Wisconsin is the largest producer of cranberries in the US. Oregon is the 3rd largest producer and Washington is the 5th largest producer.

Cranberry sauce is easy to make at home. Cook berries and water in a sauce pan add sugar. The recipe calls for a cup. But you are in control try 1/2 cup of sugar. Cook for 8 to 10 minutes stirring constantly. Berries will break as Abby showed in video. Transfer to a bowl and allow to cool before refrigerating. You can eat in cottage cheese or yogurt. It's also good on a Turkey sandwich.

My son is a food scientist at Ocean Spray. Sending him this!

I bet these “foods” weren’t available during our ancestors time. Check out Dr Anthony Chaffey for more info on plants are trying to kill us.

You could probably burn someones skin off if you spilled that hot toffee in the pot lmao

All whole foods desserts except one.

Wait, people feel that and just put up with it? I thought I was crazy for feeling that pain when swallowing carbonated drinks. I tried soda as a kid, and was just like "nope!"

Same here with seafood! It feels barbaric cracking open the food to eat it😂

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The audio might need some improvements. The speech is difficult to follow.

Please is there any book about biography or autobiography of food scientist. Thank you 😊

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i clicked on this video expecting to know most of the information but i actually learned a lot of new things i really find this video very informative and enjoyed the way it was presented i felt like leaving feedback because there wasn’t very much views, also i have a question regarding the way the body processes the food and the changing of the microstructure does the amount of chewing play part in this ?

Thumbnail looks better now! Did you make it yourself? I wanna make these types of thumbnails too, LOL.

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Homogenized is just for appearance and taste

pls dont use ai art, it makes you look unprofessional

This is not rocket science, nor are the food pieces particularly microscopic. You can directly see how big pieces impact the cooking time. An we might have been told as children to chew the food well to get most out of it. The nutrition facts is accurate because they can't presume the processing. The eater may or may not have teeth. Liquids pass through immediately and go to waste.

please stop using these obnoxious GenAI thumbnails. 🥲

Do you use AI generated artwork for your thumbnails?

The same studies that tell us others poisons are good for us. We're supposed to listen to them over people who dont have propaganda to push. If you are lactose intolerant and then you drink raw milk and it doesnt mess with you. That is CLEARLY better then some evil agenda pushing humans words.

If it wasn't born naturally into the world if a lab is involved, it is not natural.It is not God's creation.Don't call it food substitan.God liberals make me sick

No candy corn for me .😊

A lot of sugar/carbs. Nutritionally better off with full cream milk rather than oat and almond milk. If she had more protein in the mix she might feel less hungry between meals and be able to cut down on the snacking.

Thank you so much for this video. Just purchased Progresso soups and was shocked to see bioengineered food on the label. Back they went to the store. I'll be much more careful in the future. Shame on Progresso. No more Progresso foods for me!

It's fat not oil and I grew up with cream on the top of the glass bottle and it's delicious.

Thank you, all your videos have been very helpful!! I watched your video on combining your love for food science and culinary. To become something like a research chef or culinary scientist you said you could take culinary arts. But would it be best or work to take a food science degree (4 yrs) and a culinary arts program (2 yrs) so you have the right knowledge for these types of careers?

I cut out processed foods. Cheese was allowed, but I could no longer choke down pre-grated cheese. My body told me something was off, so I looked into it and discovered that it's 3% sawdust. Message is that your body when you're off processed foods will tell you what's up. When you eat garbage every day your body's signals about what is real food and what is not get all messed up.

Great video Abbey!

i also don't want to only eat cold food

Interesting. 🎉🎉🎉

My Starbucks iced latte didn’t have bioengineered on the label whew

Thank you, all your videos have been very helpful!! To become something like a research chef or culinary scientist you said you could take culinary arts. But would it be best/work to take a food science degree (4 yrs) and a culinary arts program (2 yrs) so you have the right knowledge for these types of careers?

Means no salt shorty a moron

I'm a person that rarely, if ever, gets sick. Never had the flu, don't remember the last time I had the common cold. Last week I ate 3 Oreo Boo Halloween cookies. One hour later, I was sopping wet with a fever, had dry heaves for hours on end and stomach cramps. I know it was the cookies because that's all I ate, a couple of cookies and a cup of black coffee. I looked at the bag of Oreos thinking they added something I'm allergic to, obviously. It said "Contains a bioengineered ingredient" Made in Mexico. We can't even make cookies in this country anymore? Whatever it was passed after a day and now I'm fine, but it was a terrible experience let me tell you.

Raw means un roasted in this context

Great video thanks so much. Very informative.

So after buying sourdough bread 2-3 Xs a week for the last 2 years at Publix Supermarket in SC, we noticed 2 weeks ago they added the label. I questioned it to the baker he had a look of panic, he said shit they didn't tell us, let me ask my manager. He didn't know about it🤔he goes I guess one of the flours we use has it and walked away. There were 4 of us listening, we all put it back on the shelf. I contacted Corporate Publix, and asked why did this change, why are you working with a company that sells this, why does Europe not allow it? Her response was I will send you information, I said I will be boycotting your bakery and telling others, which means not eat their sandwiches. I will attach her response. Start asking! Thank you for taking the time to contact us and allowing us the opportunity to serve you. We appreciate the trust you have placed in us as your grocer of choice. At Publix, we work hard every day to provide our customers safe, high quality products. We want our customers to have confidence in the products we sell and to have access to foods that fit their preferences. We understand that many of our customers are interested in knowing more about genetically modified organisms (“GMOs”) in the food they eat. We agree there is a need to educate the public about genetic modification and other forms of biotechnology. We believe consumers should have access to consistent, accurate, and relevant information about the products they buy. Publix, much like American consumers, looks to federal agencies, such as the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA), to set product labeling and standards for foods, including information about GMOs and bioengineering. According to the FDA, a GMO is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that involves the specific modification of DNA, including the transfer of specific DNA from one organism to another. Scientists also call this process “genetic engineering.” “Bioengineered food” is the term that Congress chose to describe certain types of GMOs when it passed the National Bioengineered Food Disclosure Standard (the “Standard”). USDA defines bioengineered foods to mean those that contain detectable genetic material that has been modified through certain lab techniques and cannot be created through conventional breeding or found in nature. Effective January 2022, the Standard requires food manufacturers, importers, and other entities that label foods for retail sale to disclose information to you about foods that are bioengineered or that contain bioengineered ingredients. Please visit www.ams.usda.gov/rules-regulations/be/bioengineered-foods-list to view the current list of Bioengineered Foods created by the USDA Agricultural Marketing Service. For more information about The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, please visit the following USDA website: www.ams.usda.gov/rules-regulations/be/ There are certain things we know about GMOs and bioengineered foods. GMO foods have been available to consumers for many years. Scientific studies and evaluations by several health and regulatory agencies have found GMOs to be safe. GMOs can reduce pesticides and water use on farms, which benefits our environment and could reduce product costs for customers. In 2020, the FDA released Feed Your Mind, an education initiative to help consumers better understand genetically engineered foods. Details of this program can be found on the following FDA website: www.fda.gov/food/consumers/agricultural-biotechnology/ We understand that some customers may want to avoid GMOs and bioengineered foods. For these customers, we recommend our growing selection of certified organic products, which are made without the use of GMOs and genetic engineering. In addition, customers can review a food’s label to understand if the food is a bioengineered food. As with all things, the final decision regarding which products to choose is always yours. If you have additional follow-up, please contact us by visiting www.publix.com/contact, or call us at 1-800-242-1227, and reference your case identification number. We look forward to serving you again soon. Sincerely, Tamara Customer Care

Helpful information

Not just listed in ingredients area! I noticed it in other areas on tha package 🤦🏽‍♀️

Raw milk has improved my allergies dramatically.