Exploring the HIDDEN Science Behind Flavor Pairings

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  • Опубликовано: 22 ноя 2024

Комментарии • 10

  • @markiangooley
    @markiangooley 5 месяцев назад +13

    There are some classic combinations that most people like or love, but a few people really dislike. Chocolate and mint: common in candy, but I know of a few people who can’t tolerate it.
    Peppermint or spearmint are used in some savory dishes in Turkey and a few other places, but…

  • @jordanbabler5231
    @jordanbabler5231 5 месяцев назад +6

    I’ve been watching a lot of Top Chef and cant stop thinking about this video!

  • @alexisjohnson8834
    @alexisjohnson8834 8 дней назад

    Same here with seafood! It feels barbaric cracking open the food to eat it😂

  • @aishaaadammohamed8788
    @aishaaadammohamed8788 5 месяцев назад +3

    Thanks

  • @jessmoore3426
    @jessmoore3426 5 месяцев назад +2

    So interesting! I want to use this site and the cultural nuances are super interesting

  • @j7ndominica051
    @j7ndominica051 5 месяцев назад +4

    Sea bugs creem me out too.

  • @JuguMaaiVlog
    @JuguMaaiVlog 5 месяцев назад +2

    Nice video stay connected pls