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2:56 we do a couple of reliable moister checks. The visual, we make sure there aren't any pellets in our substrate that haven't broken up. The hand squeeze, you should be able to squeeze substrate in your hands, and only a couple of drops should be able to squeeze thru your fingers. Dehydrate, we save 1 lb of substrate and dehydrate it, and weigh out the remaining content. Usually .4 lb

So what comes first, the mushroom or the mycelium? Like say if left out a piece of food and a mushroom or fungus started to grow on it, would it eventually form a mycelium network?

Bro casually has a block of mycelium lmao

The fact that shes growing in 5lb blocks at this scale is perplexing. I watch alot of mushroom content and most growers, most not even close to the complexity or output as this, all use 10-12lb blocks. Im kinda wondering the reasoning? Speed, weight, consistancy, equipment limitation or just preference

does this even work without using a filter patch bag?

What are the advantages to this method that would make it preferable to the typical plug inoculation method given that the plug method can inoculate three or four times that number of logs?

In my experience, the problem with blue oysters isn't the initiation of pinning but ensuring that the pins actually grow into anything edible in terms of size. Blue oysters seem to be very demanding when it comes to air quality which is a big problem when growing indoors with this particular strain. Regular grey oysters, pink oysters grow fine, even if not as optimally...but blues always turn out small and weak and where i live most of the year it's freezing cold outside...can't exactly keep a window open 24/7 without freezing my own butt off. But the benefit of blue oysters is that the colonization is ridiculously fast, just a few days after adding grain spawn to a substrate...the mycelium had already spread to like 1/3 of the block. Strongest strain i've seen thus far. But i also add things to the substrate easy for the mushroom to eat - grass pellets, sunflower seed hull pellets. I avoid grain bran because of the high contam risk.

Could you make a RUclips channel, on how you would set up a 40 ft shipping container, fruiting room for mushrooms??

Most informativ video ever, thanks a lot!

This rocks!

Also, how many lbs typically grow out of an oyster bag? Thanks

For the oyster bag, can you simply mist it and keep it in the tote in a garage? Would the hummidity suffice? Thanks

Hello! Nice farm. Thank you for sharing. I want to ask you why does the intake fan is near the ceilings and the exhaust fan is near the floor? I saw that other cultivators use the inverse configuration because air tends elevate as it gets more hot

I would love to hear about the economics of a business of this size!

Please explain the filter patch and where it is.

not the best speaker but dam does she knwo her stuff!!! Without a doubt the absolute most informative of any video or other website. THX !!!!

Temp?

um uh um uh um uh um uh... we get it

What was the music at the very end?

9:21 Hmm PC... We love that. :)

Thank you Fungi Ally

What a beautiful lady

Bro was high AF 😂

This grow gives me confidence in my own ability to start a business.

Such an excellent, concise, expert description of every stage of the process. It's rare to find exactly what you are looking for like I did with this video. Thanks for making this. Thanks for finding the perfect interviewee. Couldn't be better. Inspiring.

Please explain the substrate and process of shitake sawdust cultivation.

Don't think it would work🤣

Thank you

Where do they sell the mushrooms? Distributors?

Nice set up looking good

Very interesting. I hope they do well.

Great video. I'm a. forager and familiar with all but cordys. All the info ( as I know it) was spot on. I'm guessing you're PA area. Our reishi don't start slammin until July. Last year zip , year before bumper crop with multiple flushs.

Big operation she knows what she wants has knowledge good information thanks for sharing with us all

How can it be she is so fat when they cultivate healthy food? Dont they eat it themselves?

Can u help with dimensions of a Lab

I want to work here... Amazing!

Oops wrong shrooms video

Quick question, do you deal with a lot of moisture/water build up on the floor? Or is it a non problem as maybe the tent is not air tight?

Can I use turkey tail mushroom powder?

Thank you for sharing your extensive knowledge. This is the best ive seen so far 🙏God Bless

Impressive, the mushroom mecca! Great informative vids. Thanks!

what track is that beat at 14:26

Nice

Dioxin free tp prolly a good idea

Thank you for all the information :) Greetings from Germany

Is there a reason i cant use a 55gallon drum for a humidifier? Will the float/fogger move down with the water as its being used?

Would using a green house film with natural indirect sunlight be a problem? Why is it most people use the hydro tents

How do you like using those little greenhouses for fruiting? I was looking at cheap 8x12 greenhouses to use as a f.c.

I wonder, about putting the wedges (cookies) back, maybe tacking them like you have, but then putting a wrap or two of plastic to hold the moisture in and such, at least for the first year.

There seems to be a huge amount of plastic bags used in mushroom growing. Are you familiar with alternatives?