Sugar Shack Mushroom Farm Tour

Sugar Shack starts from scratch and goes through the entire process of mushroom cultivation. This video is full of great ideas for steamers, incubation spaces, fruiting and the intersection between climate, fungi, and plants.

[@GreenDragonMountain]

Loving that sugar!

[@ScottMann]

I love this tour! Great job to Fungi Ally, and also to Sugar shack!

[@fungially]

Thank you! Glad you enjoyed it!

[@zacharyswain7034]

what a beautiful place inside and out :)

[@CMZneu]

13:11 By the way some of their bags look and the way they are squishing them on those shelves their problem might be do to not enough oxygen entering the bags, there should be a good pocket of air and the filter should not be blocked. I had this happen before, the symptoms of not enough oxygen is mycelium colonising a lot more on the top, stalling at the bottom, uneven colonisation and longer incubation times. This is just my opinion of course, the problem could be something else.

[@fungially]

Thanks for the input here I will share with Alyssa and see what she things. Definitely air movement in incubation is important to keep the air from getting stale.

[@GreenDragonMountain]

That makes sense

[@joalclayton]

What is the cleaning product she mentions for cleaning fruiting room?

[@maplebrookmushroomco]

I have some crazy problems with chestnut mushrooms. I am a commercial grower in Florida... I would love to hear your experience. Maple Brook Mushroom Co.

[@fungially]

Hey Byron, My first guess would be to hot. Chestnuts definitely like cooler temperatures so if temps are usually in the 70's they won't fruit. They like low 60's into the 50's for fruiting temperature.