Such a cool story on so many levels! Congrats Terry Vaz! And thanks for sharing all this inspiring info....I just might be your next mushroom grower convert :) !!!!
Hi Winnie Mathebula - glad you found it inspirational! Check out our courses at grocycle.com/go, we have course members all around the world who have signed up and gone on to be successful mushroom growers - we'd love to see you as part of our course community!
I lived in East Belfast for a very long time, have left now for 20 years, lovely to see a place I hold close to my heart growing the way it deserves to be, keep up the great work
Hello, I am a Cambodian, I want to grow mushrooms ចេះ to know now I have a mushroom factory ប៉ុន្តែ but mushrooms 🍄 I have a lot of worms, insects, I do not know what to do? Please teach me how to make mushrooms
came across tI was having this constant, unbearable anxiety because of university stress. Not until I came across dr.chris345, a very intelligent mycologist.He saved my life honestly.
I am finally able to get back to my mushroom farming after having to focus on caring for a family member. Binge watching this playlist and other playlists on your channel ❤. I also finally get to finishing up tweeking and testing my plastic free, resuable grow cages I designed. 😊
Pure inspiration ! You start and then let things happen with a solid knowhow from your course as a fundament. The best thing is the experimentation and feeling this certain attraction to certain mushroom species. Terry's enthusiasm is contagious. Thank you !
We are currently looking into the Irish Organic Certification. And it seems that at least one component I.e spawn or substrate needs to be organic - which is labeled accordingly on the packaging. Best to contact Organic Association authorities directly or their website for accurate info
Really lovely interview, you show such enthusiasm and such a quick success story. My contamination has caused me a few issues (I grow in Oxford) but am making good headway. I'd love to know anything that the chef told you, in terms of how to pitch mark ups and any other useful titbits. I am currently selling to grocers but I think restaurants may pay more. Can you share any thoughts?
The chef basically gave us an insight into how ‘trade’ pricing works as far as Belfast goes.. If you’re already supplying to greengrocers than you can pop into your local high end restaurant that are likely to use gournet mushrooms - make sure you’ve got your produce, contact details to exchange - straight ask for the head chef, or the owner/manager. You can ask them upfront simple q’s like how much do they currently pay, are they local, European or Asian produce - as prices differ. Most importantly.. do business with people who see value in what you do, as you will add value to what they do.
@heartygrowers did that work? I played with oak pellets around the time I had to step away and it wasn't successful but then again the grow area wasn't built right since I let my husband do it while I was away.
Thank you for the interview opportunity, Adam. Loved it! Can wait to come to visit you guys.
Such a cool story on so many levels! Congrats Terry Vaz! And thanks for sharing all this inspiring info....I just might be your next mushroom grower convert :) !!!!
Wow this is very inspiring😊, I wish I can learn and put it down here in South Africa.
Hi Winnie Mathebula - glad you found it inspirational! Check out our courses at grocycle.com/go, we have course members all around the world who have signed up and gone on to be successful mushroom growers - we'd love to see you as part of our course community!
I lived in East Belfast for a very long time, have left now for 20 years, lovely to see a place I hold close to my heart growing the way it deserves to be, keep up the great work
Thank you so much, do give us visit if you are ever around. We’re opp Cons Club - PortView Trade Centre
Hello, I am a Cambodian, I want to grow mushrooms ចេះ to know now I have a mushroom factory ប៉ុន្តែ but mushrooms 🍄 I have a lot of worms, insects, I do not know what to do? Please teach me how to make mushrooms
came across tI was having this constant, unbearable anxiety because of university stress. Not until I came across dr.chris345, a very intelligent mycologist.He saved my life honestly.
I am finally able to get back to my mushroom farming after having to focus on caring for a family member. Binge watching this playlist and other playlists on your channel ❤. I also finally get to finishing up tweeking and testing my plastic free, resuable grow cages I designed. 😊
Pure inspiration ! You start and then let things happen with a solid knowhow from your course as a fundament. The best thing is the experimentation and feeling this certain attraction to certain mushroom species. Terry's enthusiasm is contagious. Thank you !
Wow! Thank you 🙏 🍄🥰
-Terry
I’m sorry…, why is he paying money for all this space and using 15% of it? Is this just some rich guy showing off what he can afford?
Im going to come and have a look around soon. Maybe buy a few bits. Very inspirational.
Can you tell me what makes mushrooms non organic , is it the substrate that is non organic or chemicals used in production 👍
We are currently looking into the Irish Organic Certification. And it seems that at least one component I.e spawn or substrate needs to be organic - which is labeled accordingly on the packaging.
Best to contact Organic Association authorities directly or their website for accurate info
Really lovely interview, you show such enthusiasm and such a quick success story. My contamination has caused me a few issues (I grow in Oxford) but am making good headway. I'd love to know anything that the chef told you, in terms of how to pitch mark ups and any other useful titbits. I am currently selling to grocers but I think restaurants may pay more. Can you share any thoughts?
The chef basically gave us an insight into how ‘trade’ pricing works as far as Belfast goes..
If you’re already supplying to greengrocers than you can pop into your local high end restaurant that are likely to use gournet mushrooms - make sure you’ve got your produce, contact details to exchange - straight ask for the head chef, or the owner/manager. You can ask them upfront simple q’s like how much do they currently pay, are they local, European or Asian produce - as prices differ.
Most importantly.. do business with people who see value in what you do, as you will add value to what they do.
Brilliant insite thank you ❤
If you don’t have hard wood pellets to grow lions mane what is the next best substrate?
We’re currently experimenting with 50/50 pine softwood pellets and soy hull for Lions Mane
Where do they come from… 😃😃😃 spamming good vids.
@heartygrowers did that work? I played with oak pellets around the time I had to step away and it wasn't successful but then again the grow area wasn't built right since I let my husband do it while I was away.
Fantastic sharing💯💯👍👍
Thank you 🙏
ᴘʀᴏᴍᴏsᴍ 😝
How did that shelve get pushed
I think it was a ghost
Around 14 min
hahaha nice one! well spotted!!
@@Enochulate88 probably was :D