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@@GoodSoupCup no - a slow cooker cooks on a low temperature for a long time (also called a crock-pot) - I do have a recipe for pressure cooker gammon if you want it?

@LianasKitchen I would love that !!

@@GoodSoupCup here you go, let me know if you have any questions! lianaskitchen.co.uk/ninja-foodi-gammon-joint/

@@LianasKitchen thank you for using the metric system and great work on your site, much appreciated! I will cook this when i get home from vacation

@ let me know how it goes! And happy vacation 🤩

@@zx-_-atop-_-xz5444 thanks 🙏

Thanks for letting us know - I'll try your method next time I make this soup! I also find that the tomatoes you use play a big role - which type do you use?

@ I used four largish tomatoes off the vine, they were standard supermarket so taste wise they can be a bit hit and miss, certainly for eating raw I wouldn’t use them but thought for soup they would be okay and I added the tomato purée to compensate if they were a bit lacking in flavour.

Thanks for your comment :) That's a really good question and one I've not thought of before! I'm making a soup later on today, I'll test it out and let you know 😊

@@LianasKitchen Ah! That would be amazing thank you! It's literally in my Amazon basket while I try and find the answer! Thanks so much. Enjoy the soup :) New Subscriber :)

@@smidgekat5296 hi - so I made a soup and as soon as I removed the jug from the unit the keep warm function switched off and you can't switch it back on, which is a shame. I do wonder if it would stay on if just the lid is removed (but you would need to ladle the soup using a large spoon to serve it). I can check on my next soup making day (probably tomorrow) if you can wait that long!

@LianasKitchen Ah that's very kind of you to let me know thank you!! Any updates would be amazing thanks so much!! Hope you enjoyed the soup!😁

@@jennirogoza5834 thank you 🙏

Hi - no I used split red lentils which only need to be rinsed under the tap, no soaking required. Let me know if you have any other questions!

Thanks ☺ Let me know how it goes!

yes, I didn't think it would work at all, but it's a really nifty gadget :)

Hi - yes you can do, I have them in to thicken it and make it smoother consistency - you could just up the chicken a little, or add in a carrot - let me know how it turns out!

@@mrscpc1918 I agree the pressure cooker is also good for soup, but I prefer this for convenience. Just my opinion though x

Have you tried it? They are great appliances ❤

Thank you 😊

@@fredjacques2979 it’s very tasty - but go with half a chilli if you don’t like it too spicy 🌶️;)

@LianasKitchen probably double the chilli because I love it extra spicy lol. Glad I found your page. Easier to find recipes that way. Thank you for all your hard work xx

@@annecain3301 thanks for your kind message and I’m so happy to hear you’re enjoying the book 🥰

@@atristram54316 1 tsp each of cumin and smoked paprika

Hi - no it's a book I published - it's available on Amazon - you can see both my paperbacks here plus the option for a digital only version: lianaskitchen.co.uk/books/#soup-maker-recipe-book

@@LianasKitchen Thanks

@@jennirogoza5834 thank you 🥰

Happy to hear you enjoyed it :)

Hi - I have edited the description above to show them but they are: 2 medium leeks, chopped 250g - 300g potato, chopped 1 onion, chopped 2 cloves garlic, peeled and crushed 1 vegetable stock pot + hot water up to the line Any questions, give me a shout! x

@@toonarmyfan43 that’s great to hear 🤩

Hi - you could use lardons unstead of cooked gammon - I would probably lightly saute them first to bring a out a little more flavour - let me know how it goes!

@@LianasKitchen Hi Liana, thanks for the reply. Yes, I was thinking that if got some lardons that i would probably have to give them a bit of a saute first. I will get them next week, i have the split green peas so cant wait to try it. I made your Carrot and Lentil Soup the other day, omg it was beautiful. I found the next day it was very thick but i just kept adding water until i got the consistence i liked, that is going to be a favourite. I have done the Mushroom twice now and that is also lovely. Thanks again for the reply. I will let you know how the pea and ham goes when i make it

Thanks for the purchase! I am adding some smoothie recipes to the digitial book very soon - just working on a few more of the recipes - you'll get a free update to the book when I do.

@@LianasKitchen Thank you! I am trying to come up with ideas for smoothies.

A link for the digital recipe book? Thank you

sorry for the delay - here is a link to the digital book - if you have any questions please feel free to email me :) lianaskitchen.co.uk/books/#3-150-soup-maker-recipes-digital

@@LianasKitchen got it thank you!

You can use chicken breasts - I just prefer the texture that the soup comes out when using the thighs - but both work well!

@@LianasKitchen I made this about a week and a half ago but the chicken thighs turned my stomach, i am very squeamish, the soup was lovely though. I made it again today but i used Chicken Breast, i can deal with that. It was lovely, i put a bit more potatoes in and it made it a bit thicker. I have made 3 soups now and your recipes are brilliant. Thank you

@@maggieblyth2077 yes I know what you mean about the thighs! Glad you enjoyed though x

thanks 🥰

Thank you! 🤩

Thanks 🙏

Thank you 🥰

ooh happy birthday! Hope you enjoy your cake :)