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But the challenge is to ONLY EAT SARDINES 😊....not oil and all those othet ingredients..it defeats the purpose...however it looks delicious & I will probably try it..just not during the 3 day sardine challenge

I didnt let the juice cool enough, so I had a big blob of jello. I just cut it up and it worked fine.

Thanks for sharing

Wow! Haven't try it before. Sure looks very interesting and so much hand work to do to shape the ball.

The mixture should be hot or cold

We can use milk to make this boba pearls ❤

Sardines drain oil. Dice shallot, add finely diced one lemon, two to three tbsp natural yogurt. D plus calcium c.

I wish you did the break test to check for fluffiness!

Great idea for those who don't like coffee

Look at those strawberries 🤩

How to pasteurize eggs for tiramisu ⬇️ ruclips.net/video/6PttcKC85Fs/видео.htmlsi=wBsJ34o3E0U7Pj2S

Sugar Free Savoiardi Recipe ↘️ ruclips.net/video/DGXu_td39GM/видео.htmlsi=LJy3LjMY_ex5URrt

It looks spectacular

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Intersting. But can you make mayo with it? 😜

Made this today, really easy to make and so tasty! ❤

Finally, it's summer! ☀️ Ice cream season 🤎 But, of course, we don't have to consume all the sugar that comes with ice cream from the store... when it's so easy to make a healthy, diet-friendly, but delicious ice cream. #SummerVibes #HealthyTreats #HomemadeGoodness So, you'll need three pasteurized egg yolks, half a tablespoon of vanilla extract, and 30 grams of sweetener. Mix those up real good. Then, add 300 milliliters of cold whipped cream and 150 grams of sugar-free homemade Nutella. I've got a recipe for that on my channel, and it's bomb! ➡️➡️↘️ ruclips.net/video/fxHTPIhIqck/видео.htmlsi=Y6l77BhxvvtU2hUb Chill the mixture in the fridge for 30 minutes, then pop it in the ice cream maker. That's it!

Home made Nutella? How do you make it?

🤪🤤

Yummy 🍨

Lo pueden traducir al español xfa

I am making mayo tonight 😁 🍴

I had no idea that it can be so simple! Thank you!

Don't waste my time!!! This ain't cooking...

😅

🤤🤤🤤

Yummy 🤤

Looks so gooood!

Great job chef

Made this today, it's so good, thank you for the recipe ❤

Lovely!

I love this video❤

Look's yummy ❤

Yummy yummy food

Ingredients for 2 big bowls 🥣 4 boneless chicken thighs marinated in 1/8 cup sugar free soy sauce 1Tbs vinegar 1 tsp garlic powder a touch of lime juice Curry sauce Make a curry paste in the blender, refrigerate up to 2 weeks 1 chili pepper a small onion 3-4 garlic cloves ginger 5cm 🫚 20 g curry powder lime juice 75ml coconut cream For the sauce, fry 2Tbs curry paste in oil for 1-2 min, add 125 ml coconut cream and cook until creamy. 1 bag mix salad 🥗 1 avocado 🥑 50g protein low carb rice (cauliflower rice for keto version) some grilled asparagus onion slices

Looks very tasty!!🤤

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Easy Fermented Sugar-free Sauerkraut in a jar is a simple and effortless way to prepare your own lacto-fermented full of probiotics cabbage at home. Make sure the jar, knive, your hands and cutting board are clean to ensure a proper fermentation of the cabbage. Ingredients 800g cabbage 16g salt 🧂 =1TBSP some dill ot thyme if you wish First, finely chop a cabbage. For 800 grams of chopped cabbage, add 1 Tbsp of salt. The calculation formula is 2% of the weight of the cabbage is salt. So, add 2 grams of salt to 100 grams of chopped cabbage. Sprinkle salt and some thyme and mix. Let it rest for 10 minutes. Cabbage should start to release liquid. Mix again and after 20 minutes in total it's ready for fermentation. Do not add water! Pack into jar(s), press with weights on top and cover loosely. Pour the liquid over the cabbage and make sure it is submerged in brine. Now, it's a waiting game. At 22 degrees Celsius, mine was ready after 3 days. You will get a tangy, crunchy sauerkraut that's very low in carbohydrates, perfect for diabetics, low carb and keto diets.

Yummy ❤

Looking beautiful outstanding super ameging recipe ❤❤❤❤❤❤

Thanks!

In 30 minutes.... marinade overnight

Delicious!

I'd like to see a 🇬🇷 or 🇹🇷 stuffed peppers receipt. The ribs look great, btw

Merhabalar çok güzel görünüyor herzaman ki gibi harika bir video hazırlamışsınız elinize emeginize sağlık🌸

Looks yummy

Finally, spring is here! Take a walk through the forest and pick some wild garlic, also known as bear's garlic. Be very careful, the leaf must smell strongly of garlic, do not confuse it with lilies of the valley which are toxic! Ingredients a bunch of garlic leaves 50 grams of ripened cheese 1/4 cup nuts of your choice juice from half a lime 100ml extra virgin olive oil Put everything in the blender until you reach the desired consistency. Cover with oil and keep refrigerated up to 2 weeks. Enjoy!

Wich oil the best for pearls

I think that it's even better with Parmigiano. But probably not affordable any more

Is this very garlicky?