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I am wanting to begin growing Brussel sprouts this Fall in a few raised beds.any video on this would be greatly appreciated. I’m addicted to your wonderful channel, and will cook my 1st buttercup squash later this afternoon. 🥰

How do I save a few seeds for next year? Let them dry out then store in a dark cabinet? Thanks.

Which brand of stick blender would you recommend?

I’ve just this morning discovered your channel, and I love it! Your direction are clear to follow, and I’ve subscribed

My goodness! Looks nice but I would be the size of a house with that much butter!

I am falling asleep

Yes it looks very good by the way I loved your video

I

I roast seeds for every thing. Even cantaloupe 😃

❤

I have cooked winter squash for years. Butter cup. Butternut and Acorn. However I never use butter, salt or pepper or foil. I just place the cut side down on a baking sheet and bake til tender. The squash cooks in the shell. The shell acts like a cover and holds the heat in place no waste! Then you can season it the way you want after scooping it out or in the case of acorn I serve it in the shell!

COOKING RUINS THE PURSLANE! I WASH IT AND EAT RAW TASTES BETTER THAT WAY! ALSO HEALTHIER!

Just found purslane in my backyard in SE GA.

I remember family making this with zuchini and corn and saute with a little oil, salt and pepper.

Got excited when I found purslane growing among the pavers in my yard. Haven't seen any in about 6 or 7 years. Guess it finally rained enough. Scrambled egg with chorizo, onion and verdolaga (purslane) for breakfast.

What temp in the oven??

Does the purslane have a milky sap or a clear sap. ????

I've tried planting in my garden several times and they immediately die. I suspect they don't like the pine trees around my yard. I will try growing it in pots

My grand mother had 13 children and I remember as a kid when she would fry bacon and remove the bacon and did a quick stay fry with some steamed purslane and add it to a warm tortilla with some bacon it was so good! I am 63 years old she has passed on in 1980.

I boiled mine, and it tasted like Swiss Chard. I put vinegar and salt on it.

You talk so slow. Had to move on.

I find it all the time here in France

Is there a difference for this recipe regular yeast and instant self rising yeast??

I’m excited about this plant Bought 3 containers to start mine I would hope it will come back every year….or u have to replant especially when so much can grow during warm weather?

Too many salt .Thanks.

There are multiple studies that have proven that cooking food in aluminum foil and aluminum pans causes Alzheimer's. I've known about this for 17 years, so I find it shocking that people are still using aluminum foil and aluminum pans to cook food. People, please take time to pick up a book and start educating yourselves and your families. There is no excuse to keep poisoning yourselves and your families, and teaching others to do the same.

My mom cook purslane in Vietnam We been staying in USA from 1990 till now. I just started how to growing vegetables last year I wish they grow back again. Thanks for sharing

How could I identify differences between eatable purslane and the other?

I love this recipe so much 😊

This makes very good relish

Krakot enak..pecel krokot..di tumis di buat pecel(direbus) enak

well done

My MOM introduced us to squash by mixing it into mashed potatoes for a sweet surprising delicious treat.

Cute chickens at the end of the video.

What state are you located at?

Nice sharing..lovelyvideo..Beutiful view🥰

I eat it fresh in salads. I think raw would contain more vitamins

Nice and easy method. Thank you!

so annoying video, rather be more direct and faster ... and have some good recipe on hand.. this was a wasting time

4-5 hrs! I made two ball slathered with olive oil, covered with a damp rag to rise 45 mins then pizza crust here I come!

Good stuff

Those look so good

I don't love butter! Did you know butter is 100% fat? 3:00

oh looks so good😊

Love your videos

When I make my regular dill pickles as a old trick is to add a grape leaf to the top . This is to make them crispier. I’ll try this out with the zucchini pickles as it does not add or change the flavor.

Sure I have to look for it and I have a taste

I am a new subscriber. My friend sent me the link because I didn’t know what I had in my garden and I was disappointed I never had any butternut squash. And here I have buttercup. Yay I am so happy.

The Purslane has gone bonkers in my yard. It was either this year or last year I learned what it was and that it is edible. Eventually I'll try eating some.

I use it the same way I do nopales