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Jiffy cornbread mix in the Midwest has increased to $1.09 for 8.5 oz! Showing my age but I remember 4/$1.00. But yeah girl, the prices you showed are great! Thanks for sharing.

Ya'll read your labels 🧾🔎 . Some of our favourite foods are NOT what we think they are. Some are BioEngineered, &/or Soy (fillers). Tuna ain't real. Campbell's is BioEngineered 🤔. IJS 😐 .

You dont have to buy new jars or anything. I used empty, cleaned, and sanitized jars from things ive used. I put my rice in an empty super big pickle jar.. I put my jiffy mixes in empty pasta jars, and i tape the recipe on the outside of the jars. I do this for all sorts of things. Also i put planned out meals in the plastic bags so when I am in a pinch i dont even have to try to plan out.

5 dollar to raise stock pile

Way stocked up on toilet paper

So true

Under the bed storage is good for separating preps from every day use foods.

until you get better at it, keep it locked up and give the key to someone you trust!

I have recently started storing as much of my dry goods as I can in glass jars.

On rice storage, I have a big glass jar that I empty the bag into.

I'm a newbie, and happy I found your channel. I'm trying to build up a more complete pantry, including some things that could be eaten without cooking. Thanks for the inspiration!

Awesome price for groceries ! And fun way to save $ on groceries

You can buy the under bed bins and keep you stocking pantry items in them.

The worst pain ever. I screamed and then I cried.. I think I even swore. I have a high pain tolerance but I also have adenomyosis. Hoped I would be able to handle this no problem. Anyway Glad it’s over. Best of luck to anyone else researching this procedure.

I'm having it done in 2 weeks. I'm so nervous. I am an anxious person..... I'm not looking forward to this.. 😢

I’ve heard you mention pancake on a stick before but not sure what that is? Maybe a video making that for us?

I take my iffy bananas and freeze them for smoothirs

I only buy for 2 ppl.So if vegetables are 10 for 10 5 goes into my stockpile 5 go to our everyday meals

I have a storage tote from Walmart that I store pasta, rice and dry beans. I use mylar bags and oxygen absorbers for long term food storage and place those mylar bags in 5 gallon storage totes for long term food storage.

i use oxygen absorbers for flour rice and beans and bag them up in myler bags or glass jars it can be any jars pasta jars pickle glass jars or mason jars SOME PEOPLE FREEZE there products and then pack it BUT DO YOUR RESEARH THO I DO NOT FREEZE BEFORE PACKING SOME PEOPLE DO BUT I DONT SO JUST LOOK UP Videos and choose what way you want to do it

I use old spaghetti sauce/salsa/pickle glass jars for my rice and beans, and pasta.

Do you have a sam's club membership? If so the jiffy mix is a little cheaper there at least in my area. The equivalent to 5 boxes of the jiffy mix is 2.82. I know that you got a better deal but in case they aren't on sale at the grocery that is an option. I also buy the Red Lobster mix there as well and it is usually cheaper than the grocery. Love your channel!

One more important tip for long term storage of certain foods like flour, rice, lentils... when you bring them home, put the unopened package straight into the freezer for a week. This will kill any eggs or larvae of weevils etc, that are normally in grain products etc. After a week, let them sit on the counter for overnight to come to room temp and release any moisture from the freezer environment. then you can store them long term. Placing them in air tight and especially with oxygen absorbers, will significantly extend their shelf life... Alternatively, if you use oxygen absorbers in airtight, the lack of oxygen will effectively kill any pests as well.

Last time I mentioned using plastic storage bins to store food items in, under beds, or in closets etc. you can alternatively stock use high, hard to reach cupboards in your kitchen, under stairway niches, and in other places that are more difficult for you to get into that stash. :) It's actually fun to try to come up with a new stash place in home... Important though, avoid areas with temperature changes. Always keep in a cool, dry, dark place to control the temperature better.. Also, get some oxygen absorbers and either glass airtight jars or mylar bags, You can repackage some food items with oxygen absorbers to extend their shelf life..... You also can place a stash in a plastic bin or a new plastic trash can with a snug lid and bury it in your yard somewhere so that iin any event, you still have an alternative, hidden supply of food.

Don't forget to get your extra coffee and stay safe .

I take my rice and place in freezer for a few days then I take it and set it out at room temp for a few days I use glass and I have a vacumn seal attachment that goes on mason jars and it sucks out the air it lasts a long time like that. I have also used mylar bags and oxygen absorbers and I have had no bugs and I store in a five gallon bucket with the airtight lids . I store in a cool spot

Yes I stepped up on things that can be eaten without refrigeration unless you have access to the cooler so I suggest making sure we have a cooler and ways to charge flashlight and a way to cook also I am learning more in the education side as well. Your doing great.

If you do two separate pantries just make sure you rotate every year if every item has a long shelf life just rotate

I pour my rice into clean glass jars. Generally Pasta Jars, Pickle Jars, etc I just wash them out when done using the items in it then renew the glass jars to store rice and dry beans etc in them since it will protect them better. Also items like Rice and Beans that I have stored in glass jars I stick those under my bed or in random spots to store since they are not going bad anytime soon and I don't have to worry about those exploding and making a giant mess if I forget about them.....so just an FYI something I do since my space in tiny,

Because there is just myself, my pantries are mixed everyday and stockpile. However, I am working through it because I have so much on hand. I live in an upstairs apartment with a front hall off my kitchen .That is where I have my armoire, bakers rack, bookcases filled with surplus and everyday food items . I do not purchase fancy shelving but simply use what I already have for furniture to hold my stockpile. Saves me money, energy, and time as it is close to hand when I am cooking. Keep in mind, while this works for me, each person needs to find a plan that will work for their life. Great video

I hear you mention your parfait a lot - can you please make a video making it for us?

I find it interesting that your kids need epipens and hospital visits for sesame seeds in any other capacity but at McDonalds they seem to be just fine? Proof maybe that McDonalds has zero real food?

I use glass jars, the reason is rodents and bugs can’t get in them. I live in north eastern Ala. I also can food so it’s shelf stable. So in a power outage we have food ready to eat, but this is the good thing. If you have a insta-pot you can can like soups, salsa, and other tomato based foods. I make a garlic lime salsa that my family loves. Also if you have like the glass drink conditioners you can make a drink that I make called Apple Pie. It’s one part whiskey, three parts apple cider vinegar with the spices for apple pie. Let it sit for about 3 months. It is smooth and trust me it is great at the holidays. I make about 5 gallons a year. This year it may go up to 10 gallons so I can give it out as Christmas gifts with some of my homemade, home canned salsa and homemade bread. But yes, glass jars are awesome. Plastic can sweat and cause your dry goods to go bad faster. Your haul is awesome. Please be safe and keep on stacking your stock pile!

Tish you are a breath of fresh air and you suit this so much - what a bright lovely personality

You wash the chicken? Why?

Make powder sugar you just run regular sugar in your nutribullet or blender.

Wait/ you’ve been bit by a snake before??!!

If you have blender nutribullet or food processor never pay extra fo quick oats. Buy regular quick oats is just regular grind smaller to cook faster. Make individual oats packets with powder milk dried fruit, cinnamon, nuts etc.. Good luck, your doing well keep going

first time here on your channel and I am stunned by your smile! You have a BEAUTIFUL smile!

Any grains or packages in cardboard should be sealed. Invest in some glass jars, airtight bins and order some oxygen absorbers. Also, start to concentrate on your laundry items, all bathroom items, and kitchen items like foil and plastic bags.

I use a hall entry way closet for my stockpile with extra shelving units and use my small kitchen pantry for everyday uses, I store lot in glass containers we are pretty much an all ingredient household and make so much from scratch so normally I only stockpile emergency foods for our freeze/ice days in Texas in case we have no heat or fuel to cook with. I just make sure I have a few weeks of ingredients on hand so I don’t have to panic buy or worry about icy roads. ❤ love your channel.

Hi Tish! Do you have a free closet? Like, a guestroom closet that's not being used, or a coat closet? Even if they are being used, you can buy inexpensive bookshelves at thrift stoes and place them in back or on the sides of the closet. The hanging clothes will basically hide the food so you won't be tempted to use it by seeing it all the time! I don't have any extra space in my closets so I bought some bed risers to make the space under my bed bigger & some underbed storage containers with wheels! I label each container with what is in it & that helps me know exactly what I have & what I need to stock up on. The containers I have are slim, so I'm able to stock one on top of another. You could even get the large storage containers & store them in closets or on unused top shelves! Good luck! 🍀 You got this!

Nice job with that pantry. I actually do not have a separate pantry for my food stockpile. I do have two pantries and I use one for all my glass containers with my rice and oats , pasta , sugars, flour and anything else that I have like cereal. If I am stocking up on something, I usually buy two to put up and two to use so I’m always thinking ahead. But I do rotate and make sure I am using the oldest first. I made a coat closet at the front of the home when you come in my house as a pantry with the Billy bookcase from ikea. Keep up the 👏 job! For storage think 🧐 outside the box like a container under the bed.

Yay! I was looking forward to this video all day! Really good idea to keep a separate pantry to prevent yourself from eating your stockpile. I'd also recommend buying foods that aren't necessarily your favorites or regulars in your rotations (but that you still like) so that you don't immediately reach for them and eat them out of habit. Also think about the calorie to storage ratio! If you have to eat in an emergency, the best is high calorie, easy preparation. Awesome haul!

This week I did my stock up on tomato sauce

Hey Tish I have a small pantry, so what I did was bought two shelving units and made my bay window into a pantry and I put a curtain in front of it

nice job😊😊❤😊😊

Great haul! You mention beef empanadas please share your recipe. TY

That is what it's all about, helping each other 😊

I don't know if someone already said it but did you know that you can take the oven door off at the hinges so you don't have to bend so much to clean the inside? Lawd....who knew!?!