One more important tip for long term storage of certain foods like flour, rice, lentils... when you bring them home, put the unopened package straight into the freezer for a week. This will kill any eggs or larvae of weevils etc, that are normally in grain products etc. After a week, let them sit on the counter for overnight to come to room temp and release any moisture from the freezer environment. then you can store them long term. Placing them in air tight and especially with oxygen absorbers, will significantly extend their shelf life... Alternatively, if you use oxygen absorbers in airtight, the lack of oxygen will effectively kill any pests as well.
@@UniquelyTish These days you can also find oxygen absorbers, mylar bags and freeze dryers at farm stores, like Tractor Supply or other local farm stores. I am always buying from Amazon etc, so much easier shopping from home than going round to stores and trying to figure where to get some things locally, but now with shipping issues, finding local places to get needed items is crucial.
I pour my rice into clean glass jars. Generally Pasta Jars, Pickle Jars, etc I just wash them out when done using the items in it then renew the glass jars to store rice and dry beans etc in them since it will protect them better. Also items like Rice and Beans that I have stored in glass jars I stick those under my bed or in random spots to store since they are not going bad anytime soon and I don't have to worry about those exploding and making a giant mess if I forget about them.....so just an FYI something I do since my space in tiny,
@@kristy1799 You just gave me a great idea! I’ve been throwing my pickle jars away. I’ll have to start saving those glass jars for food storage. Thanks for the tip!
@@UniquelyTish Glad I could help! There are lots of food storage options out there but they are all pricey so I prefer to reuse things I have so I can save that money for more food instead of containers. Good luck on your prepper pantry journey.
I use a hall entry way closet for my stockpile with extra shelving units and use my small kitchen pantry for everyday uses, I store lot in glass containers we are pretty much an all ingredient household and make so much from scratch so normally I only stockpile emergency foods for our freeze/ice days in Texas in case we have no heat or fuel to cook with. I just make sure I have a few weeks of ingredients on hand so I don’t have to panic buy or worry about icy roads. ❤ love your channel.
@@reneeunderwood7718 That is a very creative way to store your stockpile😊 I think cooking from scratch is the best way to go. I’ve been experimenting with bread making and pizza dough. Amen sister! We definitely want to be in a good place so that we don’t have to panic buy. The Costco near me is still out of toilet paper and paper towels from everyone here panic buying.
*Also, don't forget extra blankets, sleeping gear, power/solar items🕯. Place food items in cardboard boxes or storage containers labeled "Office Supplies" 🗃 📋, "books" 📚(Cooking/baking, Bio/Phys., Accounting, Geology, Politics, Religion,)* etc. That is, to keep nosey ppl away is what someone recently said 😊. I hope this is helpful.
I take my rice and place in freezer for a few days then I take it and set it out at room temp for a few days I use glass and I have a vacumn seal attachment that goes on mason jars and it sucks out the air it lasts a long time like that. I have also used mylar bags and oxygen absorbers and I have had no bugs and I store in a five gallon bucket with the airtight lids . I store in a cool spot
@@sheliapeters2082 I actually placed mine in the freezer after you mentioned it 😁 I have mason jars, but probably not enough to put everything away. I’ll have to get more 😊
Because there is just myself, my pantries are mixed everyday and stockpile. However, I am working through it because I have so much on hand. I live in an upstairs apartment with a front hall off my kitchen .That is where I have my armoire, bakers rack, bookcases filled with surplus and everyday food items . I do not purchase fancy shelving but simply use what I already have for furniture to hold my stockpile. Saves me money, energy, and time as it is close to hand when I am cooking. Keep in mind, while this works for me, each person needs to find a plan that will work for their life. Great video
Also, to keep out of the eyes of certain people/ visitors 😉 . This is something everyone doesn't need to know you're doing. It can become very dangerous in certain times . IJS 😐 .
You dont have to buy new jars or anything. I used empty, cleaned, and sanitized jars from things ive used. I put my rice in an empty super big pickle jar.. I put my jiffy mixes in empty pasta jars, and i tape the recipe on the outside of the jars. I do this for all sorts of things. Also i put planned out meals in the plastic bags so when I am in a pinch i dont even have to try to plan out.
That's great 😊. You can also vacuum seal your foods, too. Place Food Grade Desiccants/ Oxygen Absorbers in them & pack a few Bay Leaves (to keep bugs away) . Bay Leaves can be layered into everything. Desiccants not in Sugar or Salt. It will make them brick hard 🧱 .
@@laurencliff8185 Taping the recipe is an awesome idea! I have three empty glass pasta jars that I was about to throw away. Thank goodness I saved them!
I have a storage tote from Walmart that I store pasta, rice and dry beans. I use mylar bags and oxygen absorbers for long term food storage and place those mylar bags in 5 gallon storage totes for long term food storage.
@@adriennesmith6697 That is what I call a budget friendly way to maximize your space. I think that is a great idea! I’ve been reading a lot about Mylar bags and oxygen absorbers. I’ll have to look into both😊
Last time I mentioned using plastic storage bins to store food items in, under beds, or in closets etc. you can alternatively stock use high, hard to reach cupboards in your kitchen, under stairway niches, and in other places that are more difficult for you to get into that stash. :) It's actually fun to try to come up with a new stash place in home... Important though, avoid areas with temperature changes. Always keep in a cool, dry, dark place to control the temperature better.. Also, get some oxygen absorbers and either glass airtight jars or mylar bags, You can repackage some food items with oxygen absorbers to extend their shelf life..... You also can place a stash in a plastic bin or a new plastic trash can with a snug lid and bury it in your yard somewhere so that iin any event, you still have an alternative, hidden supply of food.
@@jewelz6506 Thanks for the info! Those top cabinets would help me to not use anything because it’s such a pain to get the ladder every time I need something 😁 I didn’t know oxygen absorbers were a thing! I’ll have to look into that😁 Thanks for the advice!
Just be careful not to place Food Grade Desiccants / Oxygen Absorbers in Sugar or Salt. It will make them brick hard 🧱 . But you can get the Mylar bags and/or plastic vacuum storage bags to seal them.
@@divineorder7695 Yes, Thanks for mentioning that.. I forgot to make that point. Salts and sugars are better stored without oxygen absorbers. .... I generally check which foods require or do best without oxy absorbers before I store them.
Yes I stepped up on things that can be eaten without refrigeration unless you have access to the cooler so I suggest making sure we have a cooler and ways to charge flashlight and a way to cook also I am learning more in the education side as well. Your doing great.
@@sheliapeters2082 When our power went out for a week due to the winter storm, we used the snow and ice as a refrigerator 😁 We have a small cooler. I’ll have to check my parent’s house to see if they have a bigger one that we can have.
Yay! I was looking forward to this video all day! Really good idea to keep a separate pantry to prevent yourself from eating your stockpile. I'd also recommend buying foods that aren't necessarily your favorites or regulars in your rotations (but that you still like) so that you don't immediately reach for them and eat them out of habit. Also think about the calorie to storage ratio! If you have to eat in an emergency, the best is high calorie, easy preparation. Awesome haul!
@@poketographyyy Aww, thank you! I wanted to get it out earlier, but was out of town most of the weekend 😁 That’s a good idea to get the least tempting food first😁
Nice job with that pantry. I actually do not have a separate pantry for my food stockpile. I do have two pantries and I use one for all my glass containers with my rice and oats , pasta , sugars, flour and anything else that I have like cereal. If I am stocking up on something, I usually buy two to put up and two to use so I’m always thinking ahead. But I do rotate and make sure I am using the oldest first. I made a coat closet at the front of the home when you come in my house as a pantry with the Billy bookcase from ikea. Keep up the 👏 job! For storage think 🧐 outside the box like a container under the bed.
@@barbarabias5440 Nice! I was thinking about dividing my pantry in half and using one side for my stockpile and the other side for my working pantry. The Billy bookcase is an organizer’s dream! I need one for my craft room😁
I'm a newbie, and happy I found your channel. I'm trying to build up a more complete pantry, including some things that could be eaten without cooking. Thanks for the inspiration!
I use glass jars, the reason is rodents and bugs can’t get in them. I live in north eastern Ala. I also can food so it’s shelf stable. So in a power outage we have food ready to eat, but this is the good thing. If you have a insta-pot you can can like soups, salsa, and other tomato based foods. I make a garlic lime salsa that my family loves. Also if you have like the glass drink conditioners you can make a drink that I make called Apple Pie. It’s one part whiskey, three parts apple cider vinegar with the spices for apple pie. Let it sit for about 3 months. It is smooth and trust me it is great at the holidays. I make about 5 gallons a year. This year it may go up to 10 gallons so I can give it out as Christmas gifts with some of my homemade, home canned salsa and homemade bread. But yes, glass jars are awesome. Plastic can sweat and cause your dry goods to go bad faster. Your haul is awesome. Please be safe and keep on stacking your stock pile!
@@suecampparks5673 Thanks for the tips! My dad used to do a lot of canning and has a ton of mason jars. I’ll be sure to grab more when I visit 😁 Canning is next on my list of things to learn. I bet everyone looks forward to that apple pie drink😁
@@UniquelyTish that is the best way to get glass jars. My collection that I have are gifts from my hubby or what I have found over time going to the thrift store and actually shopping. Glass jars are pricey but worth the investment.
Hi Tish! Do you have a free closet? Like, a guestroom closet that's not being used, or a coat closet? Even if they are being used, you can buy inexpensive bookshelves at thrift stoes and place them in back or on the sides of the closet. The hanging clothes will basically hide the food so you won't be tempted to use it by seeing it all the time! I don't have any extra space in my closets so I bought some bed risers to make the space under my bed bigger & some underbed storage containers with wheels! I label each container with what is in it & that helps me know exactly what I have & what I need to stock up on. The containers I have are slim, so I'm able to stock one on top of another. You could even get the large storage containers & store them in closets or on unused top shelves! Good luck! 🍀 You got this!
@@lindseybsmith Hello! I have an empty guest room that I’ve been using as a craft room. That’s a good idea to get bookshelves from the thrift store to use for storage. I would definitely not touch the food if I put it in there because I don’t go in there that often 😁
i use oxygen absorbers for flour rice and beans and bag them up in myler bags or glass jars it can be any jars pasta jars pickle glass jars or mason jars SOME PEOPLE FREEZE there products and then pack it BUT DO YOUR RESEARH THO I DO NOT FREEZE BEFORE PACKING SOME PEOPLE DO BUT I DONT SO JUST LOOK UP Videos and choose what way you want to do it
If you have blender nutribullet or food processor never pay extra fo quick oats. Buy regular quick oats is just regular grind smaller to cook faster. Make individual oats packets with powder milk dried fruit, cinnamon, nuts etc.. Good luck, your doing well keep going
@@edenheaven5175 Wow! I had no idea about this! I’ll have to test it out today. I have two things of rolled oats, and a blender. Thanks for the advice!
Do you have a sam's club membership? If so the jiffy mix is a little cheaper there at least in my area. The equivalent to 5 boxes of the jiffy mix is 2.82. I know that you got a better deal but in case they aren't on sale at the grocery that is an option. I also buy the Red Lobster mix there as well and it is usually cheaper than the grocery. Love your channel!
@@sherriwilson5996 Thanks for the tip! I’ll keep that in mind whenever they go off sale. I’m actually heading there this week because Costco was still out of toilet paper and paper towels. The Red Lobster mix is definitely cheaper at Sam’s 😊
Ya'll read your labels 🧾🔎 . Some of our favourite foods are NOT what we think they are. Some are BioEngineered, &/or Soy (fillers). Tuna ain't real. Campbell's is BioEngineered 🤔. IJS 😐 .
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
One more important tip for long term storage of certain foods like flour, rice, lentils... when you bring them home, put the unopened package straight into the freezer for a week. This will kill any eggs or larvae of weevils etc, that are normally in grain products etc. After a week, let them sit on the counter for overnight to come to room temp and release any moisture from the freezer environment. then you can store them long term. Placing them in air tight and especially with oxygen absorbers, will significantly extend their shelf life... Alternatively, if you use oxygen absorbers in airtight, the lack of oxygen will effectively kill any pests as well.
@@jewelz6506 I’m making a note of these tips! I had to get on Amazon to see what an oxygen absorber was. There’s so much that I need to learn😊
@@UniquelyTish These days you can also find oxygen absorbers, mylar bags and freeze dryers at farm stores, like Tractor Supply or other local farm stores. I am always buying from Amazon etc, so much easier shopping from home than going round to stores and trying to figure where to get some things locally, but now with shipping issues, finding local places to get needed items is crucial.
Thanks for sharing this very helpful information 😊🌻.
I pour my rice into clean glass jars. Generally Pasta Jars, Pickle Jars, etc I just wash them out when done using the items in it then renew the glass jars to store rice and dry beans etc in them since it will protect them better. Also items like Rice and Beans that I have stored in glass jars I stick those under my bed or in random spots to store since they are not going bad anytime soon and I don't have to worry about those exploding and making a giant mess if I forget about them.....so just an FYI something I do since my space in tiny,
@@kristy1799 You just gave me a great idea! I’ve been throwing my pickle jars away. I’ll have to start saving those glass jars for food storage. Thanks for the tip!
@@UniquelyTish Glad I could help! There are lots of food storage options out there but they are all pricey so I prefer to reuse things I have so I can save that money for more food instead of containers. Good luck on your prepper pantry journey.
@@kristy1799 Thanks😊
I use a hall entry way closet for my stockpile with extra shelving units and use my small kitchen pantry for everyday uses, I store lot in glass containers we are pretty much an all ingredient household and make so much from scratch so normally I only stockpile emergency foods for our freeze/ice days in Texas in case we have no heat or fuel to cook with. I just make sure I have a few weeks of ingredients on hand so I don’t have to panic buy or worry about icy roads. ❤ love your channel.
@@reneeunderwood7718 That is a very creative way to store your stockpile😊 I think cooking from scratch is the best way to go. I’ve been experimenting with bread making and pizza dough. Amen sister! We definitely want to be in a good place so that we don’t have to panic buy. The Costco near me is still out of toilet paper and paper towels from everyone here panic buying.
*Also, don't forget extra blankets, sleeping gear, power/solar items🕯. Place food items in cardboard boxes or storage containers labeled "Office Supplies" 🗃 📋, "books" 📚(Cooking/baking, Bio/Phys., Accounting, Geology, Politics, Religion,)* etc. That is, to keep nosey ppl away is what someone recently said 😊. I hope this is helpful.
@@divineorder7695 Thanks😊
I take my rice and place in freezer for a few days then I take it and set it out at room temp for a few days I use glass and I have a vacumn seal attachment that goes on mason jars and it sucks out the air it lasts a long time like that. I have also used mylar bags and oxygen absorbers and I have had no bugs and I store in a five gallon bucket with the airtight lids . I store in a cool spot
@@sheliapeters2082 I actually placed mine in the freezer after you mentioned it 😁 I have mason jars, but probably not enough to put everything away. I’ll have to get more 😊
Because there is just myself, my pantries are mixed everyday and stockpile. However, I am working through it because I have so much on hand.
I live in an upstairs apartment with a front hall off my kitchen .That is where I have my armoire, bakers rack, bookcases filled with surplus and everyday food items . I do not purchase fancy shelving but simply use what I already have for furniture to hold my stockpile.
Saves me money, energy, and time as it is close to hand when I am cooking. Keep in mind, while this works for me, each person needs to find a plan that will work for their life.
Great video
@@jillgott6567 That’s what I call maximizing the space you have😊 Great tips!
I agree 💯.
Under the bed storage is good for separating preps from every day use foods.
Also, to keep out of the eyes of certain people/ visitors 😉 . This is something everyone doesn't need to know you're doing. It can become very dangerous in certain times . IJS 😐 .
I store my rice in food grade buckets from Home Depot. They also have easy gama lids for the buckets. My rice last a really long time in them.
You dont have to buy new jars or anything. I used empty, cleaned, and sanitized jars from things ive used. I put my rice in an empty super big pickle jar..
I put my jiffy mixes in empty pasta jars, and i tape the recipe on the outside of the jars.
I do this for all sorts of things.
Also i put planned out meals in the plastic bags so when I am in a pinch i dont even have to try to plan out.
That's great 😊. You can also vacuum seal your foods, too. Place Food Grade Desiccants/ Oxygen Absorbers in them & pack a few Bay Leaves (to keep bugs away) . Bay Leaves can be layered into everything. Desiccants not in Sugar or Salt. It will make them brick hard 🧱 .
@@laurencliff8185 Taping the recipe is an awesome idea! I have three empty glass pasta jars that I was about to throw away. Thank goodness I saved them!
I have a storage tote from Walmart that I store pasta, rice and dry beans. I use mylar bags and oxygen absorbers for long term food storage and place those mylar bags in 5 gallon storage totes for long term food storage.
@@adriennesmith6697 That is what I call a budget friendly way to maximize your space. I think that is a great idea! I’ve been reading a lot about Mylar bags and oxygen absorbers. I’ll have to look into both😊
Last time I mentioned using plastic storage bins to store food items in, under beds, or in closets etc. you can alternatively stock use high, hard to reach cupboards in your kitchen, under stairway niches, and in other places that are more difficult for you to get into that stash. :) It's actually fun to try to come up with a new stash place in home... Important though, avoid areas with temperature changes. Always keep in a cool, dry, dark place to control the temperature better.. Also, get some oxygen absorbers and either glass airtight jars or mylar bags, You can repackage some food items with oxygen absorbers to extend their shelf life..... You also can place a stash in a plastic bin or a new plastic trash can with a snug lid and bury it in your yard somewhere so that iin any event, you still have an alternative, hidden supply of food.
@@jewelz6506 Thanks for the info! Those top cabinets would help me to not use anything because it’s such a pain to get the ladder every time I need something 😁 I didn’t know oxygen absorbers were a thing! I’ll have to look into that😁 Thanks for the advice!
Thanks for the info 🌻 .
Just be careful not to place Food Grade Desiccants / Oxygen Absorbers in Sugar or Salt. It will make them brick hard 🧱 . But you can get the Mylar bags and/or plastic vacuum storage bags to seal them.
@@divineorder7695 Yes, Thanks for mentioning that.. I forgot to make that point. Salts and sugars are better stored without oxygen absorbers. .... I generally check which foods require or do best without oxy absorbers before I store them.
When you do a search for info like this, check various sights. There is a ton of conflicting information out there on these topics.
Yes I stepped up on things that can be eaten without refrigeration unless you have access to the cooler so I suggest making sure we have a cooler and ways to charge flashlight and a way to cook also I am learning more in the education side as well. Your doing great.
@@sheliapeters2082 When our power went out for a week due to the winter storm, we used the snow and ice as a refrigerator 😁 We have a small cooler. I’ll have to check my parent’s house to see if they have a bigger one that we can have.
I use old spaghetti sauce/salsa/pickle glass jars for my rice and beans, and pasta.
@@Debbienezfan I was throwing all of mine away😆 Not anymore though 😁
Yay! I was looking forward to this video all day!
Really good idea to keep a separate pantry to prevent yourself from eating your stockpile. I'd also recommend buying foods that aren't necessarily your favorites or regulars in your rotations (but that you still like) so that you don't immediately reach for them and eat them out of habit. Also think about the calorie to storage ratio! If you have to eat in an emergency, the best is high calorie, easy preparation.
Awesome haul!
@@poketographyyy Aww, thank you! I wanted to get it out earlier, but was out of town most of the weekend 😁 That’s a good idea to get the least tempting food first😁
You can buy the under bed bins and keep you stocking pantry items in them.
@@dottiebs5873 Thanks 😊
That is what it's all about, helping each other 😊
@@iwuvmybigfamily Yes indeed😊
Nice job with that pantry. I actually do not have a separate pantry for my food stockpile. I do have two pantries and I use one for all my glass containers with my rice and oats , pasta , sugars, flour and anything else that I have like cereal. If I am stocking up on something, I usually buy two to put up and two to use so I’m always thinking ahead. But I do rotate and make sure I am using the oldest first. I made a coat closet at the front of the home when you come in my house as a pantry with the Billy bookcase from ikea. Keep up the 👏 job! For storage think 🧐 outside the box like a container under the bed.
@@barbarabias5440 Nice! I was thinking about dividing my pantry in half and using one side for my stockpile and the other side for my working pantry. The Billy bookcase is an organizer’s dream! I need one for my craft room😁
first time here on your channel and I am stunned by your smile! You have a BEAUTIFUL smile!
@@Crafty_Chari Aww, thank you so much😁
On rice storage, I have a big glass jar that I empty the bag into.
@@muwgrad1987 Nice! I’ll have to get more mason jars 😊
I'm a newbie, and happy I found your channel. I'm trying to build up a more complete pantry, including some things that could be eaten without cooking. Thanks for the inspiration!
@@muwgrad1987 That is Awesome! You can do it😊
I have recently started storing as much of my dry goods as I can in glass jars.
@@NoOneUKnow-c3y That’s awesome!
I use glass jars, the reason is rodents and bugs can’t get in them. I live in north eastern Ala. I also can food so it’s shelf stable. So in a power outage we have food ready to eat, but this is the good thing. If you have a insta-pot you can can like soups, salsa, and other tomato based foods. I make a garlic lime salsa that my family loves. Also if you have like the glass drink conditioners you can make a drink that I make called Apple Pie. It’s one part whiskey, three parts apple cider vinegar with the spices for apple pie. Let it sit for about 3 months. It is smooth and trust me it is great at the holidays. I make about 5 gallons a year. This year it may go up to 10 gallons so I can give it out as Christmas gifts with some of my homemade, home canned salsa and homemade bread. But yes, glass jars are awesome. Plastic can sweat and cause your dry goods to go bad faster. Your haul is awesome. Please be safe and keep on stacking your stock pile!
@@suecampparks5673 Thanks for the tips! My dad used to do a lot of canning and has a ton of mason jars. I’ll be sure to grab more when I visit 😁 Canning is next on my list of things to learn. I bet everyone looks forward to that apple pie drink😁
@@UniquelyTish that is the best way to get glass jars. My collection that I have are gifts from my hubby or what I have found over time going to the thrift store and actually shopping. Glass jars are pricey but worth the investment.
@@suecampparks5673 Awesome! I love thrift store shopping!
If you do two separate pantries just make sure you rotate every year if every item has a long shelf life just rotate
@@sheliapeters2082 Will do 😊
Hi Tish!
Do you have a free closet? Like, a guestroom closet that's not being used, or a coat closet? Even if they are being used, you can buy inexpensive bookshelves at thrift stoes and place them in back or on the sides of the closet. The hanging clothes will basically hide the food so you won't be tempted to use it by seeing it all the time! I don't have any extra space in my closets so I bought some bed risers to make the space under my bed bigger & some underbed storage containers with wheels! I label each container with what is in it & that helps me know exactly what I have & what I need to stock up on. The containers I have are slim, so I'm able to stock one on top of another. You could even get the large storage containers & store them in closets or on unused top shelves! Good luck! 🍀 You got this!
@@lindseybsmith Hello! I have an empty guest room that I’ve been using as a craft room. That’s a good idea to get bookshelves from the thrift store to use for storage. I would definitely not touch the food if I put it in there because I don’t go in there that often 😁
@@UniquelyTish PERFECT!!! Please make a video if you do happen to do it! Everything is content when it comes to RUclips!!!
@@lindseybsmith Right! It really is😁
i use oxygen absorbers for flour rice and beans and bag them up in myler bags or glass jars it can be any jars pasta jars pickle glass jars or mason jars SOME PEOPLE FREEZE there products and then pack it BUT DO YOUR RESEARH THO I DO NOT FREEZE BEFORE PACKING SOME PEOPLE DO BUT I DONT SO JUST LOOK UP Videos and choose what way you want to do it
@@ericmorales5695 Thanks for the info😊 Will definitely be doing some research 😁
If you have blender nutribullet or food processor never pay extra fo quick oats. Buy regular quick oats is just regular grind smaller to cook faster. Make individual oats packets with powder milk dried fruit, cinnamon, nuts etc..
Good luck, your doing well keep going
@@edenheaven5175 Wow! I had no idea about this! I’ll have to test it out today. I have two things of rolled oats, and a blender. Thanks for the advice!
Hey Tish I have a small pantry, so what I did was bought two shelving units and made my bay window into a pantry and I put a curtain in front of it
@@cynthiajudkins2250 That is a very creative idea 😊
Great haul! You mention beef empanadas please share your recipe. TY
@@cassiebee872 Thanks! Sure! I actually have a video with the recipe. I’ll add the link to it in the description box 😊
So true
Do you have a sam's club membership? If so the jiffy mix is a little cheaper there at least in my area. The equivalent to 5 boxes of the jiffy mix is 2.82. I know that you got a better deal but in case they aren't on sale at the grocery that is an option. I also buy the Red Lobster mix there as well and it is usually cheaper than the grocery. Love your channel!
@@sherriwilson5996 Thanks for the tip! I’ll keep that in mind whenever they go off sale. I’m actually heading there this week because Costco was still out of toilet paper and paper towels. The Red Lobster mix is definitely cheaper at Sam’s 😊
This week I did my stock up on tomato sauce
@@cynthiajudkins2250 Awesome 😁
nice job😊😊❤😊😊
@@tracieschrock9519 Thanks😁
Don't forget to get your extra coffee and stay safe .
@@sheliapeters2082 Yes indeed! We can’t have a prepper pantry without coffee . Thanks, you as well😁
@@UniquelyTish your welcome stay safe
Under beds is a good spot. And it will motivate you to declutter under there. We all know what collects under beds . Out of sight out of mind 😅
5 dollar to raise stock pile
Way stocked up on toilet paper
@@hello-vs4me Yep, that’s next on the list of stock ups for us😁
Ya'll read your labels 🧾🔎 . Some of our favourite foods are NOT what we think they are. Some are BioEngineered, &/or Soy (fillers). Tuna ain't real. Campbell's is BioEngineered 🤔. IJS 😐 .