![Das Haus with Thomas Gun](/img/default-banner.jpg)
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Das Haus with Thomas Gun
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Добавлен 16 сен 2019
Triple flavor cookie...Something for Everyone!
Ingredients:
1 1/2 cups oats
1/2 cup flour
1/2 teaspoon baking soda
1 1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup white sugar (can use 1/4 cup white sugar and 1/4 cup sugar substitute)
1/2 cup peanut butter
1/2 teaspoon cinnamon
1 large egg
1/2 cup room temperature butter (Pinch of salt IF using unsalted butter)
1/2 cup chocolate chips
Bake at 350 for 12 minutes or until the edges are browning but the center is still pale (they will slightly collapse as they cool)
1 1/2 cups oats
1/2 cup flour
1/2 teaspoon baking soda
1 1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup white sugar (can use 1/4 cup white sugar and 1/4 cup sugar substitute)
1/2 cup peanut butter
1/2 teaspoon cinnamon
1 large egg
1/2 cup room temperature butter (Pinch of salt IF using unsalted butter)
1/2 cup chocolate chips
Bake at 350 for 12 minutes or until the edges are browning but the center is still pale (they will slightly collapse as they cool)
Просмотров: 252
Видео
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Ingredients: 19 ounce can chick peas juice of one lemon 1/2 cup tahini 2 slices jalapeno 1 or 1.5 ROASTED garlic cloves (or to taste) pinch pepper, 1 teaspoon salt, 1/2 teaspoon sugar (or to taste) 4 tablespoons water *serving suggestion: place in bowl and drizzle with olive oil and sprinkle with ground paprika. Serve alongside pita bread, naan bread, crackers, raw vegetables, home made bread (...
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Ingredients: 6 tomatoes 6 peppers 1 onion, chopped 4 cloves minced garlic 1 chopped leek olive oil 1 tablespoon sugar 300 grams arborio rice 1 chicken stock cube 50grams white wine 500 grams ground beef 400 grams water (in which to dissolve the chicken stock cube: can also just omit the cube and use 400 grams prepared chicken stock) S and P to taste 1 1/4 cup fresh chopped dill 1 1/4 cup fresh ...
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Ingredients: 2 cups COOKED couscous 4 bunches finely chopped parsley 2 cups seeded and finely chopped cucumber 2 cups seeded and finely chopped tomatos 1/2 cup finely chopped fresh mint 6 finely chopped green onions 1/2 cup olive oil 6 tablespoons fresh lemon juice Salt and pepper to taste (I added almost two teaspoons salt in the end but this is a matter of preference...I also added one teaspo...
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Просмотров 392 месяца назад
ingredients: 500grams carrots, grated 500grams ground hazelnuts 4 teaspoons baking powder 8 eggs, separated 3 tablespoons orange juice rind of one orange 300 grams honey jam topping: 2 tablespoons apricot jam 2 tablespoons water chocolate glaze: 150 grams dark chocolate 2 tablespoons butter
Authentic Greek Baklava: BEST EVER!
Просмотров 622 месяца назад
Syrup: 500ml water 2 cinnamon sticks 4 cloves 1 orange sliced 750g sugar Filling: 600g chopped walnuts 1/2 cup sugar 1/2 cup bread crumbs 1/8 teaspoon nutmeg 1/2 tablespoon cinnamon 1 package phyllo sheets (approx 17 sheets) cloves for decoration 350 for 50 minutes or until golden add hot syrup to cold baklava OR room temperature syrup to hot baklava let sit overnight
How to color Easter Eggs 101 Foolproof! HAPPY EASTER! FROHE OSTERN!
Просмотров 1954 месяца назад
You will need: hard boiled eggs (as many as you like) that have been cooled to room temperature (see instructions below on how to hard boil)* easter egg color: either store bought or using food color. In my opinion, the more you use, the better the result. One package is not enough. Use two to four times the recommended amount of dye boiling water containers for the processing: mugs, plastic/ru...
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Просмотров 4975 месяцев назад
Ingredients: 125 grams unsalted butter 125 grams sugar 1 package vanilla sugar or 1 teaspoon vanilla pinch of salt (omit if using salted butter or margarine) 4 - 6 drops lemon concentrate (or about 1 tablespoon fresh lemon juice) 3 eggs 200 grams flour 2 teaspoons baking powder 1 - 2 tablespoons milk (I used 1.5) 5-6 apples, peeled, cored, halved and scored (use a "softer" apple....McIntosh, fo...
World's BEST carrot cake!! Easy, fast and DELICIOUS
Просмотров 2237 месяцев назад
Ingredients: 2 cups flour 2 cups sugar 4 eggs 1 cup nuts (walnuts or pecans) 2 teaspoons baking soda 1/2 teaspoon salt 1 1/4 teaspoon vanilla 8 ounce can crushed pineapple, drained 3 cups shredded carrots 1.5 cups oil 1 teaspoon cinnamon 1 teaspoon baking powder bake at 350 for 40 - 60 minutes (59 minutes in my oven): NOT on convect Icing: 1/2 cup room temperature butter, 8 ounce package cream ...
The BEST spanakopita you'll ever have! Authentic greek recipe.
Просмотров 829 месяцев назад
Ingredients: - 32 ounces (or one kilogram) of fresh spinach - 2 leeks (sliced) - 1 onion, chopped - 5 green onions, chopped - 1 bunch fresh dill - 400 grams feta cheese - 2 eggs - 1 package of phyllo dough - 1/2 cup melted unsalted butter - 1/4 cup uncooked rice S & P to taste Bake at 350 for one hour
Easy Carrot Soup! Make it with or without cream. Vegan or not!
Просмотров 1519 месяцев назад
Ingredients: 1/2 cup water 2 tablespoons butter 8 cups stock (chicken or vegetable) 2 cups orange juice 3 pounds carrots 1 cup cream (I used 10%) S & P to taste 2 medium onions 2 tablespoons minced fresh ginger (or 1 tablespoon powdered) 1 teaspoon curry powder
Classic Lemon Tarte....the BEST
Просмотров 509 месяцев назад
Ingredients: Crust: 2 cups flour 1/2 cup cold butter (unsweetened....if you use salted butter, omit the pinch of salt) pinch of salt 1 egg 1 tablespoon ice cold water 1 teaspoon vanilla 2 teaspoons icing sugar - dock and blind bake for 10 minutes on 350 degrees Filling: 6 eggs 1 - 1.5 cups sugar (1 cup will give a more tart filling) 1/2 cup unsalted butter rind and juice of 4 lemons -prepare on...
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Просмотров 7510 месяцев назад
500 grams crumbled feta cheese 2 eggs 1/3 cup finely chopped dill pepper to taste 1/2 cup melted butter one package phyllo dough (approx 17-20 sheets)
German Liver Dumpling Soup
Просмотров 39410 месяцев назад
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Helene Torte! Authentic german torte AND no flour, no dairy!
Просмотров 8610 месяцев назад
6 eggs; divided 250 grams sugar 250 grams ground nuts (I used walnuts but Hazelnuts are also used) 2 rounded teaspoons baking powder (mix with the ground nuts) 133 grams melted dark chocolate bake at 350 30-46 minutes, until a skewer poked in the middle comes out mostly clean
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Просмотров 6710 месяцев назад
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german cucumber salad: this is the one you've been looking for!
Просмотров 17 тыс.11 месяцев назад
german cucumber salad: this is the one you've been looking for!
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Best authentic greek Spanakorizo; you'll LOVE it!
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The recipe doesn’t have sour cream!
I LIKE MY CUCUMBER SALAD...WITH THINLY SLCED ONION...
👍💯
Red Onions my favorite for this.
They are sharp. I cut my finger the first time I picked it up
Sugar???
I have lived in Pennsylvania for the last 32 years and all of the Pennsylvania Dutch (German) and their offspring make ALL of their salads,potato,macaroni,coleslaw,cucumber,etc. with a sugar/vinegar combo and it’s DISGUSTING! It tastes like it’s spoiled. Also,my father was from Germany as were his parents and my grandmother did not use sugar.😵💫 Maybe it’s a regional thing.🤔
That's called a box grater, not a mandoline.
Who cares, it slices the cucumbers.
New format, nice, I think it'll work better
I learned how to make it with a brine of vinegar and salt. You can add garlic and parsley; we only get fresh dill once a year. I don't rinse the cucumbers after, instead I squeeze the excess liquid out. When using vinegar in the brine, it's not necessary to use it again which would only dilute the sour cream.
I enjoy a plain vinegar, salt dressing. I died cucumber, onion and that’s it.
Looks delicious, I'm going to make it
İyi akşamlar harika görünüyor Ellerinize Emeğine sağlık afiyet olsun canım TAkipteyim senide beklerim canım kardeşim ❤❤❤❤🎉🎉🎉🎉😢😮😅
I would prepare the salad as be scribed but would add the sour cream last after letting the cucumber rest for a while. My opinion is, the cucumbers blending better with the watery ingredients before the fatty cream. Just an opinion. ❤ "En guete mitenand"
Hey thanks I’ll try this recipe. I’m so happy you wrote down the Recipe because I heard “methache’ 😆 It ends up being “nutmeg.” Thanks again! 🍻
Danke👍🎉🌺
Yummmm. A good recipe. Nothings complicated. Loved it. Subscribed. Shared, and Thank you. Have a nice weekend.
My grand mother from Germany also put onions in 😂
The way my German mother used to make it was slice the cucumber very thin, then sprinkle salt over the slices and let that sit for an hour, then drain of the liquid and rinse of most of the salt, then made the dressing the same way ; either way it's my favorite thing to eat in the summer months
My grandmother, as well.
We don't use the creamy dressings. We follow cucumber prep as you do. But then we hand squish the cucumbers, which pulls all the water & most of the seeds out. Then we make apple cider vinegar & oil dressing and pour over the cucumbers. Then we add chopped chives. Then it sits in the refrigerator until dinnertime. As kids we used to sneak cukes out before supper, until we got caught. So good!
Mine too. 🙂
Your mother's way is the way my German Aunt made it also and drained after water comes out but used white wine vinegar ,dill weed, pepper and sour cream last.
The salt Made it very wet
My mother was German and we grew up on this. Each time the fire or police department had fundraisers, they always asked her to make this for their dinners. We learned to do away with the hand made dressing. Cucumber Ranch dressing with a splash of vinegar and dill seasoning works just as well.
Always make your own dressing,weird ingredients in store bought.
Using Ranch dressing with a splash of vinegar sounds good to me. 🙂 Thank you.
🙏😎
It drives me crazy when people mix up their dressing in the bowl with the other ingredients. How do you not understand you get a better mixture if you make the dressing in a separate bowl then pour it over the cucumbers. potatoes whatever? Guess what, the dressing is even tastier if you make it the day before and let all those flavors mingle together. Those cucumbers are way too thin, they're going to turn into mush if you don't eat them right away.
Generally this k8nd of salad is eaten / served after mixing...😊
@@francesmaurer185 Do you think you're talking to an idiot? I've been eating this salad since the early 60s. Yes sometimes it's eaten right away but sometimes it's made the day before so the flavors mix together.
Grew up on this! Ben making it for over 50 years. My family does it a little different. I agree that the cucumbers are sliced too thin. I slice the cucumbers into a colander and let them sit on the drain board for 2 or 3 hours. The time is not fussy. A lot of liquid will drain off and that’s what we want. Some sliced red onion should be added. Small green onions from the garden. Use the green part too. I have used the same flavored vinegar and it’s great that way, but get adventurous and try rice wine vinegar ( seasoned or not) or white wine vinegar. There are so many different flavored vinegars now. I would not use plain white vinegar. Celery salt may be substituted for the salt. I put the drained cubes in a bowl and sprinkle a little sugar over them with the salt, and fill. I don’t want to use a lot of sour cream but you must let your conscience be your guide. Then sprinkle vinegar to make it as soupy as you’d like. It’s better made ahead and left in the refrigerator for a few hours. My family always liked this with mashed potatoes. Any leftover “juice) can be drizzled over the mashed potatoes. It adds a little flavor to most any cooked vegetable. A Midwestern classic!
I made an error on my above version. Most of the salt should be sprinkled on the cubes while in the colander. Stir. This draws a lot of water out and makes the salad taste like cucumber! More salt can be added with the sour cream, to taste. I forgot the pepper, too. I use white pepper.
@@susanfrancis3892 Now that's how you make a cucumber salad. Sounds delicious.
I use red wine vinegar. But have never added dill, will have to try it.
My grandma would cut the dill from her garden but she never added as much as he did. That was a crazy amount of dill. I expect it would be very overpowering. My grandma was German and she also added onions to her salad.
@@lennybuttz2162 As far as I'm concerned, the rest of the dressing is the medium for the fresh dill.
@@bluesky7838 Hey if you like the flavor of the dill overpowering everything else then go for it. You're the one who has to eat it so you make it the way you want. I like dill but I want it to enhance the other flavors not overpower them.
I don’t see the list of ingredients.
I wonder if the vinegar might be apple cider vinegar.
My grandma used either and it didn't make much of a difference because it's not a lot of vinegar.
Too.much butter
Thanks for recipe.
The fact that it’s called “german cucumber salad” means it’s 100% not for me
Then why did you watch the video? You could call it an Amish cucumber salad because they make it about the same way.
Now leave it overnight in the 'frig.
Eastern Europeans and Russians, too make the same salad, too. The amount of dill used is somewhat dependent on ethnic background.
Steady..
@@lennybuttz2162
My Favorite in the World my mom taught me this ❤
pile of sugar!
He used too much sugar for my taste.
That's typical for German vegetable recipes. My father was German and he loved sweet and sour green beans. My mother had to make a few jars just for him when she canned green beans. I tried them and I thought they were gross.
@@sueblankenship9441 My grandma also canned sweet and sour green beans but they were more sour than sweet. My grandma put sugar in a lot of things like red cabbage fried in bacon grease with apples and onions but she was pretty conservative with the sugar.
I’ve always made a completely different, but it sounds good
My German grandmother in central Texas used half and half instead of sour cream. I think pepper is really important in this recipe.
No sour cream listed in ingredient list!
On the video he added full fat of sour cream, he first added 1/8 of a cup then added 1/16 of a cup. I watched video again to make sure I got it right. I’m making it tonight. My only thing is he used a seasoned vinegar which is what he says they use in Germany. I just don’t know what it’s equivalent to in the states. Guess I’ll just use white vinegar for now.
@@christinej2358 It's such a small amount of vinegar it doesn't matter what kind you use. I've had it with apple cider and white and I didn't notice a difference. My grandma always added a little condensed milk to the sour cream and I think that's a game changer it really does change the flavor. She also used it in potato salad dressing and tarter sauce.
Love the intro! Keep up the videos! Can you do a video on jerk chicken?!
Great suggestion!
Looks quite tasty
😋😋😋
Looks delicious!!!!
It is!
Thanks Thomas. I gave it a try tonight (in readiness for coffee and cake for Mothers Day this Sunday (in Australia) My mum is German and she is 93 years of age. I am not sure if our sour cream consistency is different to Canada, and I didn't have the vanilla pudding base at hand, so I ended up adding 2 tablespoons of corn flour (corn starch) and 3 eggs instead of 2 as my mixture was quite runny. Baked for 60 minutes and has turned out wonderful. I am sure it is going to taste as good as it looks. Thanks for all your recipes. I enjoy watching your videos
Please use a wooden or plastic utensil. That glass is a pain to hear. 🤣. Salad looks delicious. !
Right, did you see that bowl? Something did not look right about that bowl. He made a lot of annoying noises.
That's the sound of Grandmas in the kitchen cooking 😊
@@lennybuttz2162grow up
@@francesmaurer185 I don't know about your grandma but my grandma had enough sense not to use a metal spoon in a glass bowl.
Excellent video with lots of good tips. Thank you very much and have a wonderful Easter!
Thank you! You too!
I love your german tradition! I'm italian, and we have a tradition where we are not allow to eat fowl (chicken, turkey, duck etc) on New Year's Day! If we do, we will be "scratching" (money wise) all year long! I love traditions!!! Good video. I NEVER thought to add more than one dose of color in each cup! THANK YOU! It's my first year dying eggs with my granddaughter. Can't wait! Oh, and boiling water? okay will give it a try. THANK YOU!
Thanks for sharing! it's great to hear about other traditions! Hope you had a great easter
Yummy
It was
😋
Do you have a pretzel recipe that you can share? I’ve been trying different recipes for 3 weeks now and can’t find one that’s just right. Usually they’re too much like bread. I am using a lye dip before baking. I don’t know if it’s regional, but I know the kind from Bavaria- Nuremberg / Frankfort.
I don't have one that I want to share as of yet: still perfecting. But you are correct in using lye. Baking soda can be used as a substitute for the lye but, if available, lye yields better results. It is also important to bake in a steam oven: most of us don't have one but a steaming bowl of water in the oven yields good results (a crispier crust). I promise to post one as soon as I have a recipe i'm happy with! Keep trying!
Nice instructions. Thx
I got mine at Aldi. $2.49. The directions r on bag but they r very faint. I just used my phone camera to zoom in but i wanted to see what they looked like cooked so here I am!
Looks amazing!! I will definitely make this.
you'll love it!
where is the tapioco?????
I've been looking for this recipe for 30 years. My mom used to make these for Christmas. Thank you for your simple explanation. Bless you
🎉
If you are someone who enjoys lemons, you will like this tarte :)
Yummy!!!!!!
It was!
Very bready
There are many types of bread, enough for everyone to find the type they like :)
This looks incredible!
it's a nice light cake that's easily personalized with various toppings. Another traditional version incorporates cubes of pear into the batter.