Classic Lemon Tarte....the BEST

Ingredients:
Crust:
2 cups flour
1/2 cup cold butter (unsweetened....if you use salted butter, omit the pinch of salt)
pinch of salt
1 egg
1 tablespoon ice cold water
1 teaspoon vanilla
2 teaspoons icing sugar
- dock and blind bake for 10 minutes on 350 degrees
Filling:
6 eggs
1 - 1.5 cups sugar (1 cup will give a more tart filling)
1/2 cup unsalted butter
rind and juice of 4 lemons
-prepare on stove top
Bake pie at 350 for 20 minutes
* personalize the crust with herbs if desired (rosemary, thyme*
*** you can also use the same crust for other pie recipes (apple, blueberry, etc...): if you need a top crust, double the recipe

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If you are someone who enjoys lemons, you will like this tarte :)