German "buchteln": yeast jam-filled donut DOES THIS RECIPE WORK??

500 grams flour
75 grams sugar
1 package instant yeast
pinch of salt
1 egg
200ml milk
75 grams butter
1 package vanilla sugar
50 grams melted butter
jam of choice
-heat milk and melt the butter in the milk: let stand until it reaches room temperature
-mix in egg
-mix in dry ingredients and knead well
-let rise one hour
-divide into 9-12, fill and roll into balls
-place in buttered dish and let rise another 20 minutes
-cover with 50 grams melted butter
bake at 350 for 25 minutes

[@SAMARKANDIFoodchannel]

Love doughnuts, love making and eating them! I make them quite often

[@djamilacuisine7729]

Wow sooo good yummy Delicious 👍✅

[@kusinangpobre7776]

in Philippines, we have the same recipe... a one called pandecoco same procedure but different filling....