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Looks delicious. Could this be made in the oven in those large aluminum pans for a crowd?

My mom was the go to potato salad maker for anything, I miss her cooking most of all I miss my best friend, Thanks Avery for this walk down memory lane, I think I will try my mom's recipe again wish me luck.

What is the red spice on the top called?

This is what decides if your going to eat white or brown gravy. This is real gravy

That's a Rue

Mam the pan was not hot enough. When you put the greese in it must be very! Hot pour the flour in and add cream before the flour gets to burnt. Timing must be perfect

Looks so delicious. Do you happen to know the measurements for a large full size pan for a crowd?Thanks!

This cake looks yummy

I loved you recipe I always make it for my family. Thank you!😊

This is a great potato salad recipe. I would put in some chopped onion. That gives it a little extra kick. But I LOVE potato salad. Mmmmmm.

Sweet salad cubes..I never heard of wow ..I only got sweet relish..my local store don’t have that..

I think you're making a potato salad very similar if not identical to the one my aunt made, which I loved loved loved. I believe she added a little more pickle juice, because it did look a bit green. (Yours looked beautiful, though; I would eat it.) One question: when plated, is this paprika that is added on top? (Or Cayenne pepper!?)

yes i tried it an it came out good

Thank you I'm out to fry me some now with tonys and season all and seasoned flour garlic and onion powder

Did you say 5lbs of potatoes? Looks delicious

awww this was cute 🥰

Nothing beats a really good simple potato salad! A lot of people tend to complicate things by adding a bunch of unnecessary ingredients, but I personally think that detracts from the perfect simplicity of potato salad. The only thing I do differently is I use chopped pickles & a little pickle juice instead of sweet relish/salad cubes, bcuz I don’t like any sweetness in my potato salad 💜

i swear i feel like i can taste this as i watch u make it!! 😩😩

So to cool the potatoes down do you place them in the fridge

Thanks this cake is very very nice

Bless you for this recipe! My mother and sister always made the potato salad, but I will attempt this recipe mainly because it has no onions.

Ummmm yummy

Lol thats funny. I call one of my friends chef boyarjay lol

Loved the pizza, our new favorite 🎉

Thank you for helping me make the Best potato salad ever! I’ve been making this exact recipe for 2 years now! 😋

How many minutes you boil potatoes

Gross dumping canned slime in there.

How do you tone down salty 🥔 salad? I don't have more potatoes ugh help!!

Currently making this now... 😋

Why do most cooks put sweet pickles in potato salad? Cubed kosher dills are much better to me.

Same way I make it. I make my potatoes first and let them cool in the fridge while my eggs are cooking. I also add a pinch of sugar and paprika when combining everything. Grandma used to say the sugar cut the mustard taste.

Best potato salad recipe I’ve come across

Why didn't you make and taste the Sauce first, then pour it on top of the Potatoes, instead of Struggling to blend it as one.🤔

NÔOOOOOOO MAYO. I WOULD NOT EVEN THINK OF USING THAT DISGUSTING TASTING CRAP IN MY Potato SALAD 😝😝😝😝😝😝😝😝

Ditch the Helman's. Use Miracle Whip.

Perfect

Your's potatoes salad looks yummmmmmy !!!!!😁👍

Looks good

You are too cute!! Thank you for this. 🙏 I'm gonna try to make it.

No ingredients 😮

im just like the other people that watch this video and i am also from the south..you did cook these the way that i grew up eating..being in the south back in the day we did know anything about this other stuff these northerners put into deep frying southern style..garbage..we didnt have that kind of money with all the kids we had in the house to buy all the extras..so all of that crap the people in the north are saying southern is Bull!!!!..you only need to know how to cook..and you nailed it..i love your video..pls keep more coming thank you

This is exactly what I was looking for. Thank you! Great job!

Delicious

Looks good😋

Thank you for the egg advice! It was perfect omg 👌🏿 😢😮😍 I always overcook my eggs lol

Looks great!

It’s okay to say it with your chest… we know the seasoning rule 😭😭 our ancestors whisper “that’s enough”

> I also add diced onion.

Hey girl I hv been making this rice 3 times a week so perfect n delicious thanks

Just how my mom used to make. I'll have to ask my butcher to cut some truly thin pork chops bc around here (New Hampshire) a "thin" pork chop is half an inch! (And snipping the fat ring is a must...)